Kai Koon Tan
First time here but am totally impressed by the food, and the hospitality! Cozy place with warm vibes! Towkay neo here is so friendly! ❤️
AL Solito Japanese Italian izakaya
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AL Solito Japanese Italian izakaya
Location: Orchard Road
Al Solito Japanese Italian Izakaya celebrates its eighth year at Orchard Plaza in 2024, marking nearly a decade of serving innovative fusion cuisine that seamlessly blends Japanese and Italian culinary traditions. The name "Al Solito" means "as usual" in Italian, reflecting the restaurant's commitment to becoming a regular, reliable dining spot for its loyal clientele.
Tucked away at #03-49 Orchard Plaza, this cozy izakaya has earned recognition as one of the mall's hidden gems, particularly for its exceptional A3 Wagyu steak that pairs beautifully with their carefully curated selection of alcohol. The menu leans heavily on seasonal ingredients, with special offerings that change regularly to showcase the best produce available. Operating Monday through Saturday from 6pm to 1am, Al Solito creates an intimate evening atmosphere perfect for dates, small gatherings, or solo dining at the bar.
What makes Al Solito special is its ability to merge two seemingly disparate cuisines in ways that feel natural rather than forced. Italian pasta techniques meet Japanese ingredients, Japanese cooking methods complement Italian flavours—all executed with the casual, convivial spirit of a traditional izakaya. Reservations are recommended and can be made via WhatsApp at 8653 7730. For diners seeking something different from standard Japanese or Italian fare, Al Solito offers a unique fusion experience that's both comforting and surprising.
Tucked away at #03-49 Orchard Plaza, this cozy izakaya has earned recognition as one of the mall's hidden gems, particularly for its exceptional A3 Wagyu steak that pairs beautifully with their carefully curated selection of alcohol. The menu leans heavily on seasonal ingredients, with special offerings that change regularly to showcase the best produce available. Operating Monday through Saturday from 6pm to 1am, Al Solito creates an intimate evening atmosphere perfect for dates, small gatherings, or solo dining at the bar.
What makes Al Solito special is its ability to merge two seemingly disparate cuisines in ways that feel natural rather than forced. Italian pasta techniques meet Japanese ingredients, Japanese cooking methods complement Italian flavours—all executed with the casual, convivial spirit of a traditional izakaya. Reservations are recommended and can be made via WhatsApp at 8653 7730. For diners seeking something different from standard Japanese or Italian fare, Al Solito offers a unique fusion experience that's both comforting and surprising.
6735 0763
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 9 am
Monday
6–10 pm
Tuesday
6–10 pm
Wednesday
6–10 pm
Friday
6–10 pm
Saturday
(Today)
6–10 pm
Sunday
9 am–5 pm
Our Menu
Menu Highlights
本日のおつまみ
生ハム
きゅうりのミンジ和え
シンプルなオニスラ
$5.00オンツアサラダ
$8.00アスパラ ベーコン
$15.00生青のり
$25.00ペスカトーレ
ひろみ食堂 チン入り白菜のクリー煮
$8.00シーフードたっぷりペペロンチーノ
$25.00
Menu Highlights
TOMOROKOSHI SALAD
$20.00Japanese Sweet Corn Salad
ICHIJIKU SALAD
$20.00Fig & Mozzarella & Parma Ham Salad
YAKO KARAAGE
$20.00Deep fried antique
SAURY FISH
$30.00Fried Saury fish with plum and shiso leaves
BUTA SHABU & ACE
Steamed & Fried Eggplant
NIBITASHI
$18.00ASAZUNE KYURI w/Dee
$12.00Fried Cucumber with Shiso
KASARI SAK
Menu Highlights
Sauvignon Blanc
$8.80Sauvignon Blanc
Menu Highlights
ROKU GIN
$14/glsRoku is a perfectly-balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals. Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sansho pepper.
Maker's Mark
$180 /btls, $18 /glsNever bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon.
Hibiki 17 Years
$250 (Glass), $2,800 (Bottle)Nose: strawberry, cherry, Mizunara (Japanese oak) Palate: raspberry, white peach, touch of coconut Finish: sweet vanilla, clear finish with, hint of cinnamon
Yamazaki Distiller's Reserve
$38 (Glass), $350 (Bottle)Nose: strawberry, cherry, Mizunara (Japanese oak) Palate: raspberry, white peach, touch of coconut Finish: sweet vanilla, clear finish with, hint of cinnamon
Yamazaki 12 Years
$48 (Glass), $450 (Bottle)Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: Coconut, cranberry, butter Finish: Sweet ginger, cinnamon, long finish
Yamazaki 18 Years
$360 (Glass), $3,500 (Bottle)An award winning Japanese single malt, Yamazaki's legendary 18 year old earned many international awards.
Menu Highlights
DAIKON with MUSHROOM SAUCE
$15.00Japanese radish with Porcini mushrooms Cream Sauce
Add Bread
$2.00NORESORE
$18.00Baby eel with ponzu sauce
HOKKAIDO PORK
$28.00Hokkaido pork steak
TAKO KARAAGE
$20.00Deep-fried octopus
BEEF WAGYU FROM KAGOSHIMA
$60.00サーロインステーキ (Beef steak) or ビーフカツ(Beef katsu)
ASARI SAKE or BUTTER
$18.00Asari cooked in sake or butter
MOROKOSHI KAKIAGE
$18.00Deep fried Corn
TAIN SOITSUKE
$18.00Simmered Bream roe
MOZUKU & OKUR/AVI/
$8.00あっさり冷やだし
Menu Highlights
Uni Pasta (Cold Angel Hair Pasta with Sea urchin, Salmon roe)
$45.00Cold Angel Hair Pasta with Sea urchin, Salmon roe
Uni Tomato Cream Pasta (HOT)
$45.00Uni Tomato Cream Pasta
NEAPOLITAN (Ketchup-based Pasta)
$25.00Ketchup-based Pasta
MENTAIKO Butter Pasta
$25.00Mentai Butter Pasta
Carbonara with Italian Guanciale Pasta
$30.00Carbonara with Italian Guanciale Pasta
Garlic Rice with Italian Guanciale
$18.00Garlic Rice with Italian Guanciale
White Rice
$5.00
Menu Highlights
ソーセージ
$7.80ベーコンステーキ
$16.80THICK Bacon Steak
手ごね
Homemade
焼きチーズハンバー
Baked Cheese Hamburg
イカゲソのから揚げ
$7.80GESO(Squid Legs) KARAAGE
カキフライ
$22.00Deep Fried
今日のおすすめ
Today's Sp
豆腐と大根のサラダ
$8.00Tofu Salad
カマンベールチーズ
$12.00Fried
Camembert Cheese
Asari Jam
$15.00with White Wine
サーモンカルパッチョ
$15.00Salmon Carpaccio
しまあじのカルパッチョ
$18.00カキ酢
$18.00(兵庫県室津!!)
Oyster
with Ponzu
うにトマトクリームパスタ
$32.00Uni Tomato Cream Pasta
ホタルイカとたけのこの
$28.00Hotaru Ika Pasta
生青のりパスタ
(Firefly Squid)
4種のチーズピザ
$18.00Cheese Pizza
ハムカツ
$8.00Ham katsu
からあげ
$12.00Chicken karaage
う焼き
$12.00Saute
たたみひめご
$8.00mind Fide Sheet
特製
Minced Beef and
オーストラリア和牛ステーキ
$20.00ラムチョップ
$24.00Lamb Rack
カニ
$22.00Crab meat
Menu Highlights
Fruit Tomato
"アメーラ"
Potato Salad
ポテサラ
Tuna Patty
まぐろのリエット
1 HIGH BALL or 1 BEER
Menu Highlights
もずくとオクラの あっさり冷やだし
$6.00Mozuku seaweed & Lady finger with SP.sauce
たたみひめご
$9.00TATAMI HIMEGO (Dried Fish Sheet)
ほんのりワサビ枝豆
$8.00EDAMAME (WASABI TASTE)
豆腐と野菜のサラダ
$15.00Tofu & Vegetable Salad
たこわさ
$8.00TAKOWASA (Octopus with Wasabi)
いぶりがっこ クリームチーズ
$12.00"Iburi Gakko" Cream Cheese
塩辛
$8.00SHIOKARA (Fermented Squid)
チーズの盛合わせ
$28.00Assorted Cheese
あらびきソーセージ
$12.00Sausage
手羽先ぎょうざ
$18.00Chicken Wing Gyoza
なすグラタン
$15.00NASU GRATIN Eggplant Gratin
カマンベールチーズの フライ
$20.00Deep Fried Camembert Cheese
トリュフフレンチフライ
$15.00Truffle French Fries
チキンと白菜の ブラックペッパーソテー
$15.00Sauté Chicken & Chinese Cabbage
ほうれん草とベーコンの ソテー
$15.00HORENSO & BACON SAUTE Sauté Spinach & Bacon
ソーセージのピザ
$20.00Mini Sausage & cheese & Tomato sauce Pizza
4種のチーズピザ
$22.00Mini 4kind Cheese Pizza with Honey
Menu Highlights
Saint-Véran
$95 incl taxElegant wine with notes of Chardonnay. Offers a long, smoky, and rich palate with hints of butter.
Le Renard Blanc / White Fox
$110 incl taxA white wine from South France, Languedoc. Well-balanced with citrus fruit and mineral notes.
Gogi, Goldie
$150 incl taxA Chardonnay from Santa Barbara, crafted by the winemaker of "Sold". Notes of lime, chamomile, and oak with mineral accents.
Chateauneuf Du Pape
$169 incl taxA full-bodied red wine from France, Rhone. Features ripe red fruit, oak, red pepper aromas, and a complex palate.
Cigondas Aimé Arnoux
$135 incl taxA red wine from France, Rhone Gigondas. Deep purple color with aromas of red fruit and marmalade, full-bodied with smooth tannins.
Ciabot Berton Barolo
$150 incl taxA red wine from Italy, Piemonte Barolo. Fruity aroma with sweet spice and notes of violet and dry rose, full-bodied and elegant.
Alto Moncayo Veraton
$120 incl taxA red wine from Spain Aragon. Intense color with aromas of black fruit, spice, and a hint of flint. Balanced acidity and soft tannins.
Vina Ardanza Reserva
$140 incl taxA red wine from Spain Rioja. Aromas of cherry, cassis, balsamic, and vanilla, with a balance of red fruit and spice.
Chateau Lynch Bages 2019
$350 incl taxA classic Bordeaux wine from France. Notes of violet, blackberry, cassis, tobacco, leather, and cedar. Powerful and elegant.
Sassicaia 2019
$700 incl taxA Super Tuscan wine from Italy. Aromas of black cherry, cassis, blackberry, rosemary, thyme, and rose. Fresh acidity and rich fruit.
Menu Highlights
Alsolito Set / お・晩酌セット
Includes 1 Highball or 1 Beer
Mushroom Soup
Salad
Pasta (Ketchup-based Spaghetti)
3 kind Appetizer
$20.00Dinner Set / お夕飯セット
Napolitan
Beef tongue stew / 牛タンシチュ
$25.00Napolitan
$25.00Italia - Pinot Grigio
$13 / $70
Menu Highlights
KUROBAIGAI SASHIMI
$35.00Black birch shellfish Sashimi
SHIMESABA SASHIMI
$35.00Mackerel Sashimi
KINMEDAI SASHIMI
$25.00Golden Sea bream Sashimi
KUROBAIGAI SHOYU NI
$35.00Simmered Black birch Shellfish
SMOKED SALMON CARPACCIO
$35.00KINMEDAI Nitsuke
$38.00Simmered Golden Sea bream Head & cheek
SAKE SHIRARO PONZU
$12.00Salmon milt W/ PONZU
HAMACHI KAMA
$30.00Simmered Yellowtail Cheek
MEDAI Nitsuke
$35.00Simmered Eyed Seabream Part of
SAKE SHIRARO
$12.00Salmon milt Baked w/ Butter
Menu Highlights
Ribena Sour
$14/glsBlackcurrant flavour, shochu, soda
Ume Sour
$14/glsUmeboshi, shochu, soda
土佐山Yuzu Squash Sour
$14/glsYuzu Squash Soda from 高知県, shochu
Secret Chu-hai
$14/glsPlease ask staff, what Chu-hai have today
Calpis Sour
$14/glsCalpis, shochu, soda
Umeshu
$13/glssweet sour plum taste
Umeshu with soda
$1.00Yuzushu
$13/glssweet pomelo taste
Yuzushu with soda
$1.00
Menu Highlights
ODEN
$30.005 kinds Oden
CHESNUT GRATIN
$20.00Oven Baked Seasoned Japanese Gratin w/ Cheese
Menu Highlights
GYUSUNJI
$13.00Beef tendon with tomato sauce
KINMEDAI
$25.00Carpaccio or Sashimi
HAMACHI KAMA NITSUKE
$25.00Simmered yellowtail cheek
KINMEDAI NITSUKE
$45.00Simmered medai
SPRING CABBAGE STEAK
$25.00Spring cabbage steak
WAGYU ROAST BEEF
$28.00from Miyazaki Prefecture
DENSUKE ANAGO
$30.00Grilled Densuke eel w/ special sauce
HOTARU IKA AGLIO OLIO PASTA
$28.00Olive oil based pasta with Firefly squid
CABBAGE w/ FIREFLY & SAUSAGE
$28.00ketchup base stir fried cabbage with Firefly squid and Sausage
ICE CREAM
Assorted Flavour to choose
MATCHA CREAM
Menu Highlights
一番滴 Ichiban shizuku
$88.00[Sake Meter Value]: +3 [Slightly Dry]
孫生酛CD 10 Kimoto Dry
$95.00[Sake Meter Value]: +8 [Dry]
akuchi Junmai
$95.00[Sake Meter Value]: +10 [Extra Dry]
百十郎 大辛口
$95.00[Sake Meter Value]: +12 [Very Dry]
瀧澤 TAKIZAWA
$120.00[Sake Meter Value]: +2. A sake that has won the gold medal in the National Sake Competition for four consecutive years.
山形正宗 稲造 Yamagata Masamune Inazo
$105.00[Sake Meter Value]: +2 [Neutral to Slightly Dry]
庭のうぐいす Niwa no Uguisu
$120.00[Sake Meter Value]: +4 [Slightly Dry]
駿州中屋 Shunsu Nakaya
$150.00[Sake Meter Value]: +5 [Slightly Dry]
吾有事 Wagauji
$150.00[Sake Meter Value]: +5 [Slightly Dry]
Menu Highlights
Hamburg
$15.00GESO(Squid Legs) KARAAGE
$12.00Homemade Baked Hamburg
$26.00Deep Fried Oyster
$24.00Menchi Katsu
$26.00Crab Cream Croquette
$24.00with Special sauce
Tori karaage (BIG 3pcs)
$15.00Hokkado Pork Shoyu Yaki
$22.00Hokkado Pork Tonkatsu
$26.00
Menu Highlights
EDAMAME (WASABI TASTE)
$8.00TAKOWASA (Octopus with Wasabi)
$8.00TOFU & YASAI SALAD (Tofu & Vegetable Salad)
$15.00TATAMI HIMEGO (Dried Fish Sheet)
$10.00YAMAIMO SOMEN (Japanese Mountain Yam with Special Sauce)
$10.00Oil marinated Oyster From Hiroshima
$20.00
Menu Highlights
カトちゃんSP
冷製うにパスタのトリュフのっけ
a.k.a痛風麺
$28.00Unknown Item
$25.00
Menu Highlights
Cabernet Sauvignon
$8.80Cabernet
$10.00Shiraz/Merlot
Menu Highlights
PEAR / PERSIMMON SALAD
$20.00Pear or Persimmon & Mozzarella w/ Parma Ham Salad
BUTA SHABU & AGE NASU NIBITASHI
$18.00Steamed Pork Shabu & Fried Eggplant
ASAZUKE KYURI w/ Ume
$12.00Pickled Cucumber with Ume
HAMACHI KAMA NITSUKE
$30.00Simmered yellowtail cheek
KINMEDAI
$25.00Sashimi carpaccio
ASARI SAKE BUTTER
$18.00Asari in sake or butter
ANKIMO
$18.00Monkfish liver w/ Ponzu sauce
KINMEDAI SUKE
$35.00Simmered Kinmedai head
Menu Highlights
TOFU & YASAI SALAD
$15.00Tofu & Vegetable Salad
TATAMI HIMEGO
$10.00Fried Fish Sheet
Sausage
$12.00あらびきソーセージ
Chicken Wing Gyoza
$18.00手羽先ぎょうざ
NASU GRATIN
$15.00Eggplant Gratin
Deep Fried Camembert Cheese
$20.00カマンベールチーズのフライ
Truffle French Fries
$15.00トリュフフレンチフライ
Sauté Chicken & Chinese Cabbage
$15.00チキンと白菜のブラックペッパーソテー
HORENSO & BACON SAUTE
$15.00Sauté Spinach & Bacon
Mini Sausage & cheese & Tomato sauce Pizza
$20.00ソーセージのピザ
Mini 4kind Cheese Pizza with Honey
$22.004種のチーズピザ
Menu Highlights
High Ball
$13.00Asahi Beer (Jug)
$9.80Asahi Beer (Glass)
$7.00White Wine (Chile - Sauvignon Blanc)
$8.80 / $50White Wine (Australia - Sauvignon Blanc)
$10 / $55Red Wine (Chile - Cabernet Sauvignon)
$8.80 / $50Red Wine (Australia - Cabernet, Shiraz, Merlot)
$10 / $55Sparkling Wine
$65.00
Menu Highlights
Uni Pasta (Cold Angel Hair Pasta with Sea urchin, Salmon roe)
$45.00Cold Angel Hair Pasta with Sea urchin, Salmon roe
Uni Tomato Cream Pasta
$45.00Uni Tomato Cream Pasta
NEAPOLITAN (Ketchup-based Pasta)
$25.00Ketchup-based Pasta
MENTAIKO Butter Pasta
$25.00Mentaiko Butter Pasta
ara Pasta
$25.00
Menu Highlights
Sausage
$7.80Ham Katsu
$10.00Karaage (Geso Squid Legs)
$7.80Chiken Karaage
$12.00THICK Bacon Steak
$16.80Deep Fried Oyster
$22.00Homemade Baked Cheese Hamburg
$24.00Oyster and Spinach Butter Sauté
$22.00Menchi Katsu
$24.00Seafood Ajillo
$25.00Large
Seafood Ajillo
$18.00Small
Uni Pasta ~Cold Angel Hair Pasta
$38.00with Sea urchin, Salmon Roe and Caviar~
Neapolitan
$15.00Ketchup-based Spaghetti
MENTAIKO Cream Pasta
$18.50Bacon Pasta
$18.50Uni Tomato Cream Pasta
$32.00
Menu Highlights
WAGYU BEEF STEAK
$5.00Grilled steak or Beefkatsu
SEASON SPECIAL
BAGE & CHERRY SHRIMP
LIO OLIO PASTA
$28.00Pasta with Cabbage & Cherry shrimp
ROAST BEEF
$28.00Prefecture (Serve Cold)
ICE CREAM from Japan
$8.00Assorted flavour to choose
DAIFUKU MOCHI
$8.00MATCHA CREAM
RED BEAN CREAM
Menu Highlights
Pickled Small Red Radish
$25.00Prosciutto (Parma ham)
Tuna Patty + 1BEER or 1 HIGH BALL
まぐろのリエット
Today's Wine @ France
$19.00Pinot Noir
$100.00
Menu Highlights
Liver Paste (chicken)
$5.00Smoked Cheese
$5.00Pickles
$5.00Caponata (Stewed Vegetables)
$5.00Confit Gizzard
$5.00cooked slowly in Olive oil
Capprese
$10.00Prosciutto
$10.00Chile
$10.00Parma ham!
$10.00Sausage 3pc
$10.00Assorted Ham
$15.00Assorted Cheese
$15.00Pasta Bongole Bianco
$15.00Pasta Tomato & Basil
$15.00Smoked Salmon Salad
Eggplant gratin
Mushroom Soup
Gazpacho
cold tomato Soup!
Trippa Cooked in Tomato
$20.00Sautéed chicken
Italian style
Grilled Chicken
Menu Highlights
Armand Gold
$558.00Veuve Clicquot
$198.00Imperial Brut
$175.00Parés Baltà Cava Pink
Bottle: $69 incl taxSparkling Wine. Region: Spain. Grape: Garnacha 38%, Parellada 31%, Macabeu 31%. Winery: Pares Balta. ペールローズカラー、シャンパン製法のかな泡、赤系果実の香り、ほのかに花のノート、いちごやラズベリーのニュアンスを伴うキリッとしたフレッシュな味わい。甘い心地よい長い余韻。
Cesari Pinot Grigio Fiorile delle Venezie
Glass: $15 incl tax, Bottle: $79 incl taxWhite Wine. Region: Italy Veneto. Grape: Pinot Grigio 100%. Winery: Gerardo Cesari. ドライでフルーティな白ワイン、シトラス、オレンジやライムの皮、そしてリンゴや洋ナシのアロマ。ジューシーな果実味とミネラルのハーモニー。
Le Petit Miracle Cote du Roussillon Villages
Glass: $15 incl tax, Bottle: $80 incl taxRed Wine. Region: France Languedoc. Côtes du Roussillon Villages. Grape: Grenache, Syrah, Mourvèdre, Carignan. Winery: Calmel & Joseph. スパイスのブーケ、ブラックベリー、イチジク、シナモンのアロマ。柔らかなタンニンと、ローリエ、コショウ、カシス、イエローブラムが口にひろがる南仏の軽やかできれいな赤ワイン。
Menu Highlights
Ribena Sour
$14/glsBlackcurrant flavour, shochu, soda
Ume Sour
$14/glsUmeboshi, shochu, soda
土佐山Yuzu Squash Sour
$14/glsYuzu Squash Soda from 高知県, shochu
Secret Chu-hai
$14/glsPlease ask staff, what Chu-hai have today
Calpis Sour
$14/glsCalpis, shochu, soda
Umeshu
$13/glssweet sour plum taste
Umeshu
+$1 with soda
Yuzushu
$13/glssweet pomelo taste
Yuzushu
+$1 with soda
Menu Highlights
Beef Ham (Parma Ham Style)
Potato Salad
Tuna Patty
1 Beer or 1 High Ball
$25.00
Menu Highlights
Kagatobi Gokkan Junmai Dry
$95.00Brewed and only with high-quality sake rice from our contract farmers, this Junmai is brewed in cold winter. Gentle aroma of ripped fruits, steamed rice, fresh in your mouth with gentle acidity and clean finish.
Echigo Tsurukame Junmai
$45.00SMV: +3 Niigata pre.
Chiyomusubi Junmai Ginjo
$50.00SMV: +5 Tottori pre.
Bijoubu Junmai Daiginjo
$55.00SMV: +6 Kochi pre.
Menu Highlights
伝助穴子のつけ焼き
$30.00Conger eel with special sauce
ホタルイカのパスタ アマトリチャーナ
$5.00Firefly squid with tomato-based pasta
あさりの酒し又はバター
$8.00Asari sake or butter
Menu Highlights
Baked Cheese Oysters
$20 (2pc)Hiroshima oysters with baked cheese. Comes with tomato sauce and basil sauce.
Baked Cheese Hamburg
$25.00Homemade, 100% beef hamburg with baked cheese.
Baked Cheese Curry Rice
$15.00Curry rice with baked cheese. Uses 'Kato-chan' curry.
Photo Gallery
The entrance of AL Solito Japanese Italian izakaya, featuring a wooden facade and a display of wine and cheese names.
A wall covered in handwritten messages and drawings, likely from customers.
A chalkboard menu displays Japanese and Italian dishes with prices.
A selection of small dishes including pickles, cured meat, mashed potatoes, and shredded vegetables.
Interior of AL Solito Japanese Italian izakaya with graffiti-covered walls and a bar.
A close-up of a Japanese-Italian izakaya menu featuring today's specials and a dish.
A close-up of a baked eggplant dish with melted cheese and herbs.
Chalkboard menu featuring white wines with prices and origins.
A menu featuring Japanese whiskey and Roku Gin with prices and descriptions.
A menu from AL Solito Japanese Italian Izakaya featuring special dishes and must-try items.
A menu from AL Solito Japanese Italian izakaya featuring pasta and rice dishes.
A bowl of Japanese soba noodles in broth with seaweed and wasabi.
Two bottles of Japanese sake with traditional cups in front.
A close-up of a cooked fish dish with greens and ginger on a dark plate.
A handwritten menu for a Japanese Italian izakaya with various dishes and prices.
A chalkboard menu displays 'Today's Set' with three food items and a drink choice.
A menu for AL Solito Japanese Italian Izakaya, featuring starters, hot dishes, and pizza.
A wine menu from AL Solito Japanese Italian izakaya featuring red and white wines.
Two crispy fried croquettes served in a rich orange sauce on a white plate.
A handwritten menu for AL Solito Japanese Italian Izakaya, featuring specials and a limited item.
A handwritten menu board featuring today's fish and seafood specials.
A close-up of a glazed hamburger patty with a side salad and a drink.
A chef prepares food in a Japanese Italian izakaya with a menu visible.
A menu page featuring special shochu and liquer drinks with prices.
A close-up of pasta topped with uni, ikura, and caviar in a white bowl.
Thinly sliced roast beef salad with sesame seeds and a refreshing drink.
Crispy fried oysters served with a side salad and dipping sauces.
A menu from AL Solito Japanese Italian izakaya featuring various dishes and prices.
Crispy fried oysters served on a bed of shredded lettuce with a light dressing.
A menu featuring today's specials with Japanese and Italian fusion dishes.
A menu featuring Japanese sake with categories like Junmai-shu, Junmai Ginjo, and Junmai Daiginjo.
A menu from AL Solito Japanese Italian Izakaya featuring meat and seafood dishes.
A menu from AL Solito Japanese Italian Izakaya featuring starters and chef's specials.
A chalkboard menu with Japanese and Italian dishes, including pasta and noodles.
A chalkboard menu displays red wine selections with prices and origins.
A plate of thinly sliced roast beef with a side salad and dressing.
A plate of thinly sliced beef with sesame seeds and a side salad on a wooden table.
A menu for 'Today's Special' at AL Solito Japanese Italian izakaya, featuring various dishes.
A blackboard sign inside AL Solito Japanese Italian izakaya with handwritten Japanese text.
A menu from AL Solito Japanese Italian Izakaya featuring tapas and pizza.
A handwritten menu featuring drinks like High Ball, Beer, House Wines, and Sparkling Wine.
Two breaded cutlets served in a rich, orange sauce with a garnish of greens.
A menu page from AL Solito Japanese Italian izakaya featuring pasta dishes.
The entrance of AL Solito Japanese Italian izakaya, featuring a wooden facade and a glass door.
A food menu from AL Solito Japanese Italian Izakaya, featuring various dishes and pasta options.
A plate of fried chicken with salad, a glass of drink, and a menu.
A chalkboard menu for AL Solito Japanese Italian izakaya, featuring set meals and wine.
A menu with Japanese and Italian dishes is laid out on a wooden counter.
A plate of perfectly cooked lamb chops served with a side salad.
A menu featuring champagne, white wine, and red wine selections with prices.
A menu page from AL Solito Japanese Italian izakaya featuring special shochu and liquers.
A succulent, sliced steak served with a side of fresh salad and wasabi.
Chalkboard menu for AL Solito Set featuring appetizers and drink options.
Two plates of spaghetti topped with uni, ikura, and caviar.
A menu page featuring Japanese sake with descriptions and prices, alongside an illustration.
Two breaded croquettes served in a creamy orange sauce with a garnish.
A bowl of cold soba noodles with shredded chicken, seaweed, and wasabi.
A handwritten menu board featuring Japanese and Italian fusion dishes with prices.
A handwritten menu featuring baked cheese dishes like oysters, hamburg, and curry rice.
A close-up of a sashimi dish with wasabi and soy sauce, garnished with vegetables.
Overall Rating
4.9
/
5
Based on 15 reviews
Mall Ranking
#648
Out of 2294 shops
Category Ranking
Not enough ratings
Negative Reviews
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Positive Reviews
Celine Seah
🤩 this place is such a gem! A little tight giving you similar feels to the izakaya bars in Tokyo so I suggest reserving in advance. The food here is really good. I recommend the uni pasta, salad and hamburg. All dishes were top notch! Chef and owner are Japanese, so they know what they are doing! Definitely coming back!
Yi Ling
We came here for dinner on a Saturday and made reservations. It was our first time here, and we really enjoyed the vibes of this place! The lady boss was extremely friendly and such a sweet person to talk to, and the service crew was so quick and friendly as well. Kudos to the chef, as he is intensely serious and focused on his job, creating delicious food so quickly and yet so comforting. This feels like a really homey izakaya, and I heard from the lady boss that she's from Osaka. 🥹❤️🫶 ICHIIIKU SALAD Fig & Mozzarella & Parma Ham Salad I particularly enjoyed this salad as it was incredibly refreshing with a citrusy, sweet, yet tangy kind of dressing. It's loaded with cabbage, Parma ham, mozzarella, as well as many pieces of fig, which were perfectly ripe and mildly sweet. This salad was extremely delicious to have and it's great for sharing for two people. Apparently, this is a must-order item, and I agree! I rate: 5/5 ⭐️ 山芋そうめん - YAMAIMO SOMEN Japanese Mountain Yam with Special Sauce. This somen was very interesting because I was expecting noodles, but it ended up being yam that was shaved into a really thin, noodle-like texture. The whole thing was in a soya sauce meant for soba, with some wasabi, and when mixing it, it gives a slimy texture. I was mind-blown by how crunchy the yam is while also being slimy! It really makes a very good starting appetizer to wet your appetite. I drank the whole sauce as well, and the wasabi gives a nice kick to prevent it from being too cold. I rate: 4.5/5 ⭐️ Deep fried Camembert Cheese Oh, this was so interesting! The panko batter around the Camembert cheese was very much like tempura, having a really nice crunch yet being flaky and light at the same time. This dish is very essential to have while it's hot or warm because the cheese is so runny and gooey in the core. Apparently, dipping it with the blueberry sauce or the ketchup changes its flavor, and our favorite was the blueberry jam on the side. This was an incredible, savory yet sweet kind of side to go with. I rate: 4.5/5 ⭐️ 明太子バターパスタ - MENTAIKO Butter Pasta The portion size for this was quite good, and it uses angel hair pasta, which is very thin and allows the roe to cling to every strand. Though it's very simple, I would say this is an umami-inclined kind of pasta with onions and some shreds of nori on the top. The butter flavor was a little bit mild, and I would say that this is a very stable carb to go with. I rate: 4/5 ⭐️ Drinks & Conclusion For drinks, we ordered something light and mild. I ordered the Green Tea-Hi, and my friend ordered the Yuzu liquor, which we both felt were very easy to drink and not too heavy on the alcohol. We really enjoyed our visit here and definitely will be coming back here for the vibes and to try different dishes! ❤️
J Lim
Small and cosy hole in the wall fusion izakaya. Food was great, with seasonal specials as well as a competent core menu. Service was exceptional and warm. A place to return to.
Dillon Wong
Had an amazing dinner here. It is run by the nicest Japanese couple. Love the cozy izakaya setting & all the food was impeccable, especially the uni pasta & wagyu roast beef. Service was great too. Will be back for sure
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