Service Staff

Service Staff (Runner to Service Supervisor)

What you’ll do

• Greet and seat guests, present menus, and explain basic service flow
• Serve beverages and food; clear and reset tables promptly
• Support runners’ duties (tray running, topping up water/tea, polishing glassware & cutlery)
• Coordinate with kitchen and bar to ensure smooth, timely service
• Handle simple cashier tasks and order taking (training provided)
• Maintain cleanliness and safety standards on the floor at all times

Work schedule

• Full-time or Part-time
• Lunch: 10:30–15:00 on Wed, Thu, Sat, Sun
• Dinner: 17:30–22:30 on Tue–Sun
  (Shifts may vary based on business needs; weekend and evening availability is important.)

What we’re looking for

• Positive attitude and strong customer-service mindset
• Able to work efficiently in a small, high-end dining environment
• Comfortable standing for extended periods and carrying trays (up to ~10kg)
• Team player with clear, polite communication; basic POS skills a plus
• Prior F&B service experience is an advantage, but we’ll train the right person

Employment type

• Full-time or Part-time positions available. Students and return-to-work candidates are welcome.

How to apply
Please apply via MyCareersFuture with your CV and your available days/shifts. Only shortlisted candidates will be contacted.