Culinary Intern (Korean BBQ & Steakhouse)

Culinary Intern (Korean BBQ & Steakhouse)
1-Year Full-Time Internship Programme

About the Company

We are the team behind two of Singapore’s most respected Korean dining brands:

• Seoul Restaurant – A traditional, old-school luxury Korean BBQ restaurant located at the 5-star Conrad Singapore Orchard. Renowned for heritage, comfort, and authenticity, Seoul Restaurant is a proud recipient of a prestigious Korean Government award, recognising only three Korean restaurants in Singapore for culinary excellence and cultural representation.
• Seoul & So – An up and coming modern, upscale Korean BBQ and steakhouse concept located at the iconic National Gallery Singapore. Seoul & So represents the evolution of Korean cuisine: refined, contemporary, and deeply rooted in tradition [opening in March 2026]

Together, the group is committed to delivering the highest standards of Korean culinary craftsmanship, hospitality, and authenticity.

Internship Overview

We are seeking two full-time Culinary Interns for a 1-year structured internship programme, beginning 15 March 2026. Interns will rotate across both brands, spending six months at each restaurant, gaining a rare opportunity to experience both traditional and modern interpretations of premium Korean cuisine.

We are also open to a 6-month full-time internship placement for candidates who are unable to commit to the full 1-year programme.

Key Responsibilities

• Work closely under the Head Chef, who will personally guide and chart your development throughout the programme
• Rotate across multiple kitchen stations, including but not limited to:
• Cold Station
• Grilling / BBQ Station
• Stove & Hot Line Station
• Prep & Support Station
• Learn authentic Korean culinary techniques, premium meat handling, and refined plating standards
• Maintain high standards of food quality, consistency, hygiene, and kitchen discipline
• Support daily kitchen operations across service and prep
• Participate in weekly check-ins with the Management Team and Executive Chef to gain exposure beyond the kitchen, including:
• Restaurant operations
• Business fundamentals
• Quality control and brand standards
• Career mentorship and development guidance

Programme Highlights & Benefits

• 5-day work week, designed to support learning, sustainability, and work-life balance
• Monthly salary: SGD 2,000
• Annual leave: 7 days per year
• Meals provided: 2 meals daily during working days
• Structured 1-year learning roadmap across two distinct but complementary brands
• 2 company offsites per year (including a culinary / F&B-focused training or development programme)
• Direct mentorship from senior culinary leadership
• Opportunity for full-time conversion upon successful completion of the internship

Ideal Candidate Profile

• Willingness to learn, take feedback, and grow in a high-standard kitchen environment
• Disciplined, hardworking, and detail-oriented
• Comfortable working in a fast-paced, premium restaurant setting
• Culinary school students or graduates are highly preferred

Why Join Us

This internship offers a rare, immersive exposure to both heritage Korean dining and modern upscale Korean BBQ, under award-winning leadership. It is ideal for aspiring chefs who want more than just kitchen experience—those who want mentorship, structure, and a clear pathway into a professional culinary career.

How to Apply

Interested candidates are invited to email a copy of their resume to [email protected]. Please include your contact information in your resume. Only shortlisted candidates will be contacted.

For more information on the job role, please contact HR at +65 9023 0379.