Xing Yun Hainanese Boneless Chicken Rice Tangs Market

Xing Yun Hainanese Boneless Chicken Rice has achieved what few hawker stalls accomplish: Michelin Guide recognition whilst maintaining prices that remain accessible to everyday Singaporeans. This achievement becomes even more remarkable considering the stall operates from Yuhua Market and Hawker Centre in Jurong East, far from the tourist-frequented food destinations along Orchard Road, suggesting that culinary excellence rather than location drove the Michelin Plate award.

The stall specialises exclusively in white steamed chicken, deliberately forgoing the roasted variety that many chicken rice establishments offer. This focused approach allows the kitchen to perfect a single preparation method, with the boneless chicken served atop fragrant rice and garnished with pineapple, tomato, and cucumber. The fruit garnish adds a refreshing sweetness that complements the savoury chicken whilst providing textural contrast, a thoughtful touch that elevates the presentation beyond standard hawker fare.

Pricing remains astonishingly modest despite the Michelin recognition: a regular plate costs just two dollars and fifty cents, whilst the premium option featuring thigh meat reaches only three dollars and fifty cents. This commitment to affordability has created predictable consequences—the stall officially closes at 1.30pm but frequently sells out well before that time, with queues forming early during the brief operating window from 7am onwards.

The stall maintains a disciplined schedule, operating daily except Tuesdays and Wednesdays when the team takes their weekly rest. Located at number 01-202, 347 Jurong East Avenue 1, Singapore 600347, Xing Yun represents the enduring appeal of hawker culture: skilled practitioners serving excellent food at prices that respect their community, rewarded with long queues and industry recognition that validates what regular customers have known all along.