Xi Yan Shaw brings the creative genius of international celebrity chef Jacky Yu to Singapore with modern Chinese and Hakka cuisine that reimagines traditional dishes through contemporary techniques and presentations. Located at Shaw Centre, this restaurant has earned recognition for its innovative approach that respects culinary heritage while embracing creativity, offering diners an elevated Chinese dining experience that defies regional categorization.
Rather than focusing on a single regional Chinese cuisine, Xi Yan's menu travels across China's diverse culinary landscape, featuring dishes with origins from Cantonese, Hakka, Yunnan, and various other Chinese culinary traditions, all reinterpreted through Chef Jacky Yu's modern sensibility. The restaurant employs only the freshest ingredients, transforming them into comforting yet refined fare that honors traditional flavors while surprising with innovative presentations and unexpected flavor combinations. The result is food that feels simultaneously familiar and exciting.
The casual yet sophisticated dining atmosphere makes Xi Yan suitable for both intimate dinners and family celebrations, with generous portion sizes and dishes designed for sharing in the traditional Chinese style, creating a dining experience that bridges heritage and innovation while celebrating the vast diversity of Chinese cuisine.
6733 3476
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–3 pm
5:30–10 pm
Tuesday
11:30 am–3 pm
5:30–10 pm
Wednesday
11:30 am–3 pm
5:30–10 pm
Friday
11:30 am–3 pm
5:30–10 pm
Saturday
(Today)
11:30 am–3 pm
5:30–10 pm
Sunday
11:30 am–3 pm
5:30–10 pm
Price Distribution
$10–208%
$20–3038%
$30–4027%
$40–5016%
Our Menu
Appetizers
Prawn & Pork Dumpling
$12.00
Handmade dumplings with fresh prawn and pork filling
Main Course
Salivating Spicy Chicken
$18.00
Sichuan-style chicken with numbing spices and chilli oil
Yunnan Ham Niang Dou Fu in Special Broth
$22.00
Premium Yunnan ham with tofu in aromatic broth
Steamed Cod Fish with Pickled Chili on Rice Noodles
$26.00
Delicate cod with spicy pickled chili and silky rice noodles
Braised Yellow Wine Chicken
$24.00
Traditional Hakka chicken braised in aromatic yellow wine
XO Braised Minced Pork Casserole
$16.00
Rich minced pork with XO sauce in clay pot
Mapo Tofu
$14.00
Silky tofu in spicy Sichuan sauce with minced pork
Yangzhou Fried Rice
$14.00
Classic Chinese fried rice with prawns and char siu
Sides
Stir-Fried Seasonal Vegetables
$12.00
Wok-tossed fresh vegetables with garlic
Soup
Hot & Sour Soup
$10.00
Traditional soup with mushrooms, tofu and bamboo shoots
Menu Images
Menu Highlights
桂花酒荔枝雪糕
芒果雪糕
$4.00/7.20
Mango ice cream with condiment (1/2 scoops)
私房牛奶雪糕
$500.00
Fresh Milk ice cream with condiment (1/2 scoops)
椰子雪糕並椰糖果凍
$4.00/7.20
One-OF-A-Kind Coconut Ice cream with palm sugar jelly (1/2 scoops)
私房礁糖雪糕
Granny a Gula Melaka ice cream with condiment
枸杞子雪糕
Menu Highlights
Black Truffle Roasted Turkey
$188.00
Roasted to Chef Jacky Yu's famed black truffle recipe—truffle slipped under the skin, stuffing turned into a luscious sauce.
Black Truffle Roasted Chicken
$60 ($32 for half)
Roasted to Chef Jacky Yu's famed black truffle recipe—truffle slipped under the skin, stuffing turned into a luscious sauce.
Lychee Roasted Duck
(Whole) $78 / (Half) $40
Prawns Jap Pumpkin with Salted Yolk Sauce (4pcs)
$20.00
Fried Tender Beef With Onions
$22.00
Black Truffle Ham Fried Rice
$18.00
Japanese Tomatoes in Wasabi Sesame Sauce
$13.00
Good for 4 pax
Menu Highlights
前菜
炸肉
(S) $7.80 / (M) $11.70 / (L) $15.00
Fried meat
主菜
日式清酒
$16.00 / (M) $24.00 / (L) $31.00
Japanese sake
面·饭·汤
面·饭·汤
饮品
甜品
甜品
Menu Highlights
YUMMY JOY
$16.00
Prawn and meat dumpling in Sichuan sauce, Xi Yan signature XO radish cake, Seasonal green with olive leaves, Pickled cucumbers salad Sichuan style
YUMMY CUTIE
$17.00
Prawn and meat dumpling in Sichuan sauce, Signature fried XO Lao Shi Fan (needle shaped rice noodles), Seasonal green with olive leaves, Pickled cucumbers salad Sichuan style
YUMMY BEE
$18.00
Prawn and meat dumpling in Sichuan sauce, Pork leg bee hoon with chestnut and mushroom, Seasonal green with olive leaves, Pickled cucumbers salad Sichuan style
Menu Highlights
YUMMY ABACUS
$18.00
Prawn and meat dumpling in Sichuan sauce, Hakka yam abacus with minced pork mushroom and fungus, Seasonal green with olive leaves, Pickled cucumbers salad Sichuan style
YUMMY Niang Do Fu
$19.00
Prawn and meat dumpling in Sichuan sauce, Signature Hakka niang dofu in special sauce with steam rice (3 pcs), Fried omelette with cai po, Seasonal green with olive leaves, Pickled cucumbers salad Sichuan style
YUMMY CHICK
$19.00
Prawn and meat dumpling in Sichuan sauce (2 pcs), shrimp paste fermented bean curd chicken chop with steamed rice, fried tofu with mapo sauce, Seasonal green with olive leaves, Pickled cucumbers salad Sichuan style
Menu Highlights
Superior Fish Soup and Rice
Pregnant Woman Fried Rice
Black Truffle Ham Fried Rice
Xi Yan XO Sauce Fried Rice
Suan Cai Egg Fried Rice
Egg Fried Rice
Steamed White Rice with Sesame
Kamquat Honey Drink
Lemon Grass Drink
Chrysanthemum Drink
Ginger Honey
Lychee Drink
Pure Coconut Water
Coke / Diet Coke
Sprite
Jasmine Tea
Warm or Ice Water
Xi Yan Signature Tang Yuan
私房手搓黃金湯圓 (3 粒)
Green Tea Tang Yuan w Black Sesame
手搓綠茶芝麻湯圓 (3 粒)
Okinawa Black Sugar & Walnut Beetroot Tang Yuan
手搓沖繩黑糖湯圓 (3 粒)
Tang Yuan Trilogy
混合三大天王汤圆 (3 粒)
Lychee Ice Cream
1 Scoop / 2 Scoops
(1/2 粒)
Mango Ice Cream
1 Scoop / 2 Scoops
(1/2 粒)
Fresh Milk Ice Cream
1 Scoop / 2 Scoops
(1/2 粒)
Coconut Ice Cream
1 Scoop / 2 Scoops
(1/2 粒)
Gula Melaka Ice Cream
1 Scoop / 2 Scoops
(1/2 粒)
Goji Berry Ice Cream
1 Scoop / 2 Scoops
(1/2 粒)
Menu Highlights
jellyfish & cucumber in sesame wasabi sauce
芥菜胡麻菜拌小黃瓜卷
deep-fried pork belly in fermented sauce
腐乳炸腩肉
fried XO sauce cai po radish cake
XO菜脯萝卜糕
pork patty with salted fish and water chestnut
鹹魚為跨煎肉餅
fried bean curd cheese chicken wing
腐乳奶酪炸雞翅
daily soup (per portion)
每日例湯 (每份)
signature roasted chicken of the week
每周招牌烤鸡(半只/1只)
salivating spicy chicken
囍宴金牌口水雞
Hakka marinated duck with sweet sauce
客家卤水鸭(例/半只)
shrimp paste and fermented bean curd chicken chop
酥炸雞扒
Yunnan ham niang tofu in special broth
云南火腿酿豆腐
leg of pork with Chinese vinegar, ginger and garlic
秘製豬腳醋
salted yolk and chilli pork chop
香辣咸蛋猪扒
Okinawa black sugar & zheng Jiang vinegar spare ribs
沖繩黑糖鎮江排骨
sake dongpo pork belly with mei cai (preserved vegetables)
M. Sake Dong Po pork (wil dish fried kway teow (rice noodles) with HK Lap Cheong
Q. Fermented bean curd chidien chop (with noodles or steamed rice)
Signature Hakka Paradise (choice of 1 main)
$20 per pax
Hakka yam abacus
Hakdin niang tofu in soup or sauce
(4 pcs)
soup with
Hake
ed duck with steamed rice
F. Hakka marinated d pork Lo Shi Fan with nương tofu (3 pai) in soup
G. Fried pork leg chestnut black fungus vermicelli (bee hoon)
H. Solted
Poached spinach
(4 pcs)
rice
matthewtypes of eggs mushroom pork and vermicelli
Menu Highlights
Black Truffle Roasted Turkey
$188.00
Freshly roasted based on Chef Jacky Yu's signature black truffle recipe! The black truffle is carefully placed under the skin of the poultry. Our special stuffing makes a great sauce too. (good for 12 pax)
Black Truffle Roasted Chicken
$60 ($32 for half)
Menu Highlights
Chef King Prawn Rice Noodles In Special Broth
(S) $12/(M) $18/(L) 24
Xi Yan Seafood White Bee Hoon
(S)$19.80/(M) $28/(L) $36
Three cup basil chicken
$14.80
Deep Fried Crispy Yellow Flower Fish
$22.80
Sichuan prawn pork dumpling in chilli oil sauce
$8.00
(8 pcs)
Stir fry tomato egg
$12.80
Dongpo pork with mushroom dumpling
$5.50
Dongpo pork with mushroom dumpling (with salted yolk)
$6.50
XO Sauce with HK Sausages dumpling
$5.50
XO Sauce with HK Sausages dumpling (with salted yolk)
$6.50
Black truffle chicken dumpling
$5.50
Black truffle chicken dumpling (with salted yolk)
$6.50
Chestnut and mushroom dumpling
$4.80
Menu Highlights
YUMMY LUNCH BENTOS
SCRUMPTIOUS ALA CARTE
Menu Highlights
Handmade Prawn Pork Dumpling in Sichuan Chilli Oil
$10.00 (S), $15.00 (M)
Hearty dumplings of shrimp, pork and chestnut tossed in Sichuan sauce. A light meal on its own (8pcs/12 pcs)
Menu Highlights
Steamed Five Flower Fish
$28.00
Fried Home-made Tofu
$15.50
Yuan Yang "Mee Sua" Special
$15.50
Fried Noodles
$14.50
Steamed Flower Egg
$12.00
Steamed Chicken
$22.00
Steamed Pork Belly
$18.00
Steamed Fish
$25.00
Steamed Prawns
$20.00
Steamed Chicken with Herbs
$24.00
Steamed Pork Ribs
$19.00
Steamed Fish Fillet
$26.00
Steamed Tofu with Mushrooms
$16.00
Steamed Vegetables
$14.00
Steamed Rice
$3.00
Steamed Buns
$5.00
Steamed Dumplings
$8.00
Steamed Noodles
$10.00
Steamed Soup
$7.00
Steamed Dessert
$6.00
Menu Highlights
Poached Spinach
Hakka Abacus
Sake DongPo Noodle
XO Fried LoShiFan
Sweet and Sour
$1.00
Abutmenal Mantou
$1.00
Green Peppercorn King P
Steamed Fish w Red Cho
Steamed Whole Fish n Hor
Light Sauce Style
Crispy Yellow
Marinated duck w sweet sauce
Spicy sichuan chicken (La Zi Ji)
Niang Tofu in Special Broth
Niang Tofu in Special Sauce
Leg of Pork with Chinese Vinegar
Salt
Black Tru
Tofu
Golden Egg Tofu
Golden Egg Tof
Omelette Cai
Menu Highlights
红烧肉
$18.80
Braised Pork Belly
清蒸鱼
$38.00
Steamed Fish
宫保鸡丁
$16.80
Kung Pao Chicken
麻婆豆腐
$12.80
Mapo Tofu
炒饭
$10.80
Fried Rice
面条
$9.80
Noodles
蔬菜
$14.80
Stir-fried Vegetables
炸鸡
$15.80
Fried Chicken
炖汤
$18.00
Stewed Soup
海鲜
$28.00
Seafood Dish
牛肉
$22.00
Beef Dish
猪肉
$20.00
Pork Dish
鸭肉
$25.00
Duck Dish
饺子
$8.80
Dumplings
春卷
$7.80
Spring Rolls
小吃
$6.80
Snacks
甜点
$9.80
Dessert
饮品
$4.80
Beverages
鱼香茄子
$14.80
Fish-Fragrant Eggplant
干煸四季豆
$13.80
Dry-Fried Green Beans
白切鸡
$20.00
White Cut Chicken
叉烧
$18.80
Char Siu (BBQ Pork)
烧肉
$18.80
Roast Pork
卤肉饭
$12.80
Braised Pork Rice
担担面
$10.80
Dan Dan Noodles
炒面
$13.80
Stir-fried Noodles
扬州炒饭
$14.80
Yangzhou Fried Rice
虾仁炒饭
$15.80
Shrimp Fried Rice
海鲜炒面
$17.80
Seafood Stir-fried Noodles
牛肉炒河粉
$16.80
Beef Hor Fun
滑蛋虾仁
$18.80
Scrambled Eggs with Shrimp
咕噜肉
$17.80
Sweet and Sour Pork
椒盐排骨
$16.80
Salt and Pepper Pork Ribs
蒜蓉西兰花
$12.80
Broccoli with Garlic
蚝油生菜
$10.80
Oyster Sauce Lettuce
香菇扒菜心
$14.80
Mushrooms with Bok Choy
清蒸菜心
$11.80
Steamed Bok Choy
红烧狮子头
$19.80
Braised Lion's Head Meatballs
水煮鱼
$35.00
Sichuan Boiled Fish
麻辣香锅
$25.00
Mala Xiang Guo (Spicy Stir-fry)
酸辣汤
$10.80
Hot and Sour Soup
玉米羹
$9.80
Corn Soup
西湖牛肉羹
$11.80
West Lake Beef Soup
炸春卷
$7.80
Fried Spring Rolls
炸虾
$15.80
Fried Shrimp
炸豆腐
$8.80
Fried Tofu
凉拌菜
$9.80
Cold Appetizers
红油抄手
$9.80
Red Oil Wontons
夫妻肺片
$12.80
Sichuan Sliced Beef and Offal
口水鸡
$14.80
Mouth-watering Chicken
白灼虾
$18.80
Poached Shrimp
清蒸石斑鱼
$45.00
Steamed Grouper
蒜蓉开边虾
$22.00
Garlic Butter Prawns
宫保虾球
$20.00
Kung Pao Prawn Balls
鱼香肉丝
$16.80
Fish-Fragrant Pork Slivers
回锅肉
$17.80
Twice-Cooked Pork
京酱肉丝
$16.80
Shredded Pork in Sweet Bean Sauce
香菇滑鸡
$18.80
Mushroom Steamed Chicken
豉汁排骨
$15.80
Steamed Pork Ribs with Black Bean Sauce
红烧牛腩
$22.00
Braised Beef Brisket
清蒸排骨
$15.80
Steamed Pork Ribs
麻婆蒸蛋
$12.80
Mapo Steamed Egg
干煸豆角
$13.80
Dry-Fried String Beans
蒜蓉上海青
$11.80
Shanghai Bok Choy with Garlic
清炒时蔬
$12.80
Stir-fried Seasonal Vegetables
红烧豆腐
$12.80
Braised Tofu
香菇油菜
$13.80
Mushrooms and Bok Choy
白灼菜心
$11.80
Blanched Bok Choy
红烧肉
$18.80
Braised Pork Belly
清蒸鱼
$38.00
Steamed Fish
宫保鸡丁
$16.80
Kung Pao Chicken
麻婆豆腐
$12.80
Mapo Tofu
炒饭
$10.80
Fried Rice
面条
$9.80
Noodles
蔬菜
$14.80
Stir-fried Vegetables
炸鸡
$15.80
Fried Chicken
炖汤
$18.00
Stewed Soup
海鲜
$28.00
Seafood Dish
牛肉
$22.00
Beef Dish
猪肉
$20.00
Pork Dish
鸭肉
$25.00
Duck Dish
饺子
$8.80
Dumplings
春卷
$7.80
Spring Rolls
小吃
$6.80
Snacks
甜点
$9.80
Dessert
饮品
$4.80
Beverages
鱼香茄子
$14.80
Fish-Fragrant Eggplant
干煸四季豆
$13.80
Dry-Fried Green Beans
白切鸡
$20.00
White Cut Chicken
叉烧
$18.80
Char Siu (BBQ Pork)
烧肉
$18.80
Roast Pork
卤肉饭
$12.80
Braised Pork Rice
担担面
$10.80
Dan Dan Noodles
炒面
$13.80
Stir-fried Noodles
扬州炒饭
$14.80
Yangzhou Fried Rice
虾仁炒饭
$15.80
Shrimp Fried Rice
海鲜炒面
$17.80
Seafood Stir-fried Noodles
牛肉炒河粉
$16.80
Beef Hor Fun
滑蛋虾仁
$18.80
Scrambled Eggs with Shrimp
咕噜肉
$17.80
Sweet and Sour Pork
椒盐排骨
$16.80
Salt and Pepper Pork Ribs
蒜蓉西兰花
$12.80
Broccoli with Garlic
蚝油生菜
$10.80
Oyster Sauce Lettuce
香菇扒菜心
$14.80
Mushrooms with Bok Choy
清蒸菜心
$11.80
Steamed Bok Choy
红烧狮子头
$19.80
Braised Lion's Head Meatballs
水煮鱼
$35.00
Sichuan Boiled Fish
麻辣香锅
$25.00
Mala Xiang Guo (Spicy Stir-fry)
酸辣汤
$10.80
Hot and Sour Soup
玉米羹
$9.80
Corn Soup
西湖牛肉羹
$11.80
West Lake Beef Soup
炸春卷
$7.80
Fried Spring Rolls
炸虾
$15.80
Fried Shrimp
炸豆腐
$8.80
Fried Tofu
凉拌菜
$9.80
Cold Appetizers
红油抄手
$9.80
Red Oil Wontons
夫妻肺片
$12.80
Sichuan Sliced Beef and Offal
口水鸡
$14.80
Mouth-watering Chicken
白灼虾
$18.80
Poached Shrimp
清蒸石斑鱼
$45.00
Steamed Grouper
蒜蓉开边虾
$22.00
Garlic Butter Prawns
宫保虾球
$20.00
Kung Pao Prawn Balls
鱼香肉丝
$16.80
Fish-Fragrant Pork Slivers
回锅肉
$17.80
Twice-Cooked Pork
京酱肉丝
$16.80
Shredded Pork in Sweet Bean Sauce
香菇滑鸡
$18.80
Mushroom Steamed Chicken
豉汁排骨
$15.80
Steamed Pork Ribs with Black Bean Sauce
红烧牛腩
$22.00
Braised Beef Brisket
清蒸排骨
$15.80
Steamed Pork Ribs
麻婆蒸蛋
$12.80
Mapo Steamed Egg
干煸豆角
$13.80
Dry-Fried String Beans
蒜蓉上海青
$11.80
Shanghai Bok Choy with Garlic
清炒时蔬
$12.80
Stir-fried Seasonal Vegetables
红烧豆腐
$12.80
Braised Tofu
香菇油菜
$13.80
Mushrooms and Bok Choy
白灼菜心
$11.80
Blanched Bok Choy
Menu Highlights
Fried Prosperity Pork Strips
酥炸南乳花腩肉
Po Po Pork Patty
鹹魚马蹄煎肉餅
XO sauce radish cake
XO萝卜糕
Prawn pork dumpling in chilli oil
四川紅油抄手
Shrimp paste fried chicken wings
虾酱鸡
Crispy stuffed bean curd skin
私房煎腐皮卷
Crispy river prawns
炸河虾
Salivating chicken (Veg option)
囍宴金牌口水雞(素选择)
Braised Yellow Wine Chicken In Hakka Lmperial Kitchen Rice Wine
炖黄酒鸡
Baked Salted Chicken
烤咸鸡
Marinated duck with sweet sauce
客家甜酱卤水鸭(半只/一只)
Spicy sichuan chicken (La Zi Ji)
囍宴金牌辣子鸡
Niang Tofu in Special Broth
云南火腿酿豆腐湯
Niang Tofu in Special Sauce
特汁客家煎釀豆腐
Leg of Pork with Chinese Vinegar
秘製豬腳醋
Salted Yolk Pork Chop
香辣咸蛋猪扒
Okinawa Spare Ribs
沖繩黑糖鎮江排骨
Sake Dongpo Pork Belly w Mei Cai
日本清酒梅菜東坡肉
Sweet and Sour Pork/Chicken
水果咕老肉
Xi Yan Signature Seafood White Beehoon
招牌海鮮白米粉
Prawns in Chili Crab Sauce
辣椒蟹酱炒虾
Additional Mantou at $1 each
$1.00
馒头另计($1)
Green Peppercorn King Prawns
青胡椒大虾
Steamed Fish w Red Chopped Chili
泡椒河粉蒸金目卢鱼
Steamed Whole Fish n Hong Kong Light Sauce Style
香港清淡酱料蒸鱼
Deep Fried Crispy Yellow Flower Fish
香脆炸黄花鱼
Deep-Fried Shrimp Paste Fish Fillet With Pomelo Water Chestnut Salad
香茅虾酱炸鱼柳配柚子沙拉
Salted Yolk Prawn
咸蛋虾
Black Truffle Prawns Omelette
黑松露蝦炒蛋
Golden Egg Tofu Mapo Sauce
手工黄金麻婆豆腐配橄榄菜
Golden Egg Tofu Cai Po (Veg)
手工黄金麻婆菜脯豆腐(素)
Omelette Cai Po Minced Pork
菜脯肉碎煎蛋(素选择)
Bitter Gourd with Olive Leaves
苦瓜橄欖菜炒肉碎(素选择)
French Beans with Olive Leaves
橄欖菜干扁四季豆(素选择)
Poached Spinach
金銀蛋莧菜
Kai Lan with Olive Leaves (Veg)
橄欖菜香港芥蘭(素)
Qing Long Vegetables
云南火腿炒青龍菜(素选择)
XO Eggplant Minced Pork
XO 肉碎茄子煲
Eggplant with Salted Fish
鹹魚蒜茸炒茄子(素选择)
Hand Peeled Beijing Cabbage
手撕 北京包菜
Hakka Yam Abacus
客家算盤子
Dan-Dan Noodles
招牌担担麵(素选择)
Niang Tofu Noodles Soup
云南火腿酿豆腐湯麵
Sake Dongpo Pork Noodles Soup
日本清酒東坡肉湯麵
Salted Yolk Pork Noodles Soup
香辣咸蛋猪扒湯麵
Fried Pork Leg Bee Hoon
豬腳栗子炒米粉
Fried Kway Teow
菜脯蝦干炒河(素选择)
Fried Lo Shi Fan Hakka Style
客家干炒老鼠粉
Fried Lo Shi Fan with XO Sauce
客家 XO醬干炒老鼠粉
Hakka Fried Noodles
客家炒蔬菜丝面(素选择)
Lo Shi Fan w Niang Tofu (3pcs)
肉碎老鼠粉和酿豆腐
Hakka Noodles (Tasting Portion)
客家猪肉碎捞面
Hakka Lo Shi Fan (Tasting Portion)
客家猪肉碎捞老鼠粉
Fish Soup Seafood and Crispy Rice
私房足料海鲜虾仁鱼片湯泡饭
Menu Highlights
fried sotong (squid) in butter and salted yolk
咸蛋牛油炸苏東
tropical fruits sweet and sour prawns
糖醋水果咕噜虾
basil satay sauce and salted yolk prawns
金不換沙畫黃蝦
deep-fried shrimp paste fish fillet with pomelo water chestnut salad
香茅蝦醬炸魚柳配柚子沙拉
steamed cod fish with pickled chilli on rice noodles
泡椒河粉蒸雷魚
stir fried fish slices with ginger and spring onions
姜葱花雕炒鱼片
black truffle prawns omelette
黑松露蝦炒蛋
golden egg tofu with fried olive leaves in mapo sauce
手工黄金麻婆豆腐配橄榄菜
golden egg tofu with crispy cai po
手工黄金麻婆菜脯豆腐
omelette with cai po and minced pork
菜脯肉碎煎蛋
bitter gourd with crispy olive leaves and minced pork
苦瓜橄欖菜炒肉碎
Hong Kong choy sum with minced garlic
蒜茸香港菜心
poached spinach with three types of eggs
金銀蛋莧菜
kai lan with crispy olive leaves and garlic
橄欖菜香港芥蘭(蒜茸)
jiu rong vegetables with Yunnan ham & garlic
云南火腿炒青龍菜
XO eggplant minced pork casserole
肉碎茄子煲
french beans with crispy olives and minced pork
橄欖菜干扁四季豆
Menu Highlights
Shrimp pork dumpling in Sichuan chilli oil
Home made tofu vegetable soup
Salad with sesame sauce dressing
Steam Cod Fish with pickled chilli on rice noodles
Home made ice cream
Signature custard tang yuan
(2 pcs)
Shrimp pork dumpling in Sichuan chilli oil
Salad with sesame sauce dressing
Home made tofu vegetable soup
Seafood white bee hoon with prawns, clams, cuttle fish and belly pork
Home made ice cream
Signature custard tang yuan
(2 pcs)
Menu Highlights
YUMMY PORKY
$19.00
Prawn and meat dumpling in Sichuan sauce. Salted yolk and chilli pork chop with steamed rice. Fried tofu with mapo sauce. Seasonal green with olive leaves. Pickled cucumbers salad Sichuan style.
YUMMY GREEN
$17.00
Chilled Japanese tofu with sesame sauce (healthier vegetarian). Salivating sliced cucumber yam noodles and century egg in salivating Sichuan sauce. Fried omelette with cai po. Seasonal green with olive leaves. Pickled cucumbers salad Sichuan style.
Menu Highlights
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Menu Highlights
Xi Yan signature mini abalone, salmon, tuna (maguro) and Ikura (salmon roe) prosperity Yu Sheng
Fried home-made fish and pork ball
Shanghai braised pork belly
Henan crispy skin chicken marinated with 12 herbs
Prawns in chilli crab sauce
Signature shrimp paste whole grouper in pomelo water chestnut salad
Fried hand peeled cabbage with pork belly
Braised seafood (prawns, cuttle fish, top shell and clams) vermicelli
Signature custard tang yuan
+ complementary nian gao
Xi Yan signature salmon and and Ikura (salmon roe) prosperity Yu Sheng
Shanghai braised pork belly
Henan crispy skin chicken marinated with 12 herbs
Shrimp paste fish fillets with pomelo salad
(Whole grouper will be used for 4 pax above)
Fried hand peeled cabbage with pork belly
Braised seafood (prawns, cuttle fish, top shell and clams) vermicelli
Signature custard tang yuan
Menu Highlights
Home Made Tofu Vegetable Soup
Dan Dan Noodles
Hakka Noodles with Niang Tofu
(2 pcs)
Homemade Gula Melaka Nian Gao
Crispy Spring Roll
Home Made Tofu Vegetable Soup
(for each main except C)
Chye Sim Or Kai Lan with Crispy Olive Leaves
(for main course C only)
Rice in Superior Fish Soup
Golden Egg Tofu Crispy Preserved Radish (Cai Po) with Steamed Rice
I came here for lunch on a weekday, and they offered some pretty good deals for this Hakka restaurant. I really enjoyed much of the food we had though service was questionable.
For 3 people, we ordered the White Bee Hoon (rice vermicelli) in a very soupy, creamy seafood broth. This dish is great for sharing; despite being the small size, it could actually feed up to four or five people and is quite filling, especially if you have other dishes to share. It's also very hearty and warm on a cold day!
We also ordered the Radish Cake in XO sauce, which was incredibly umami due to the dried shrimp, and they were very generous with it. The beansprout was cooked just right, and crispy carrot cake had a very nice starchy texture.
Finally, we ordered the Meat Patties with Water Chestnut. Although it was a little too salty for my preference, the texture was really pleasant. If you enjoy the starchy and glutinous texture of the meat patties, they make a really good side for sharing.
I also ordered the Ginger Honey Hot Tea, which was slightly spicy and really good for someone who felt bloated. I really enjoyed the ginger tea, even though it wasn't even a main item.
🫥Service Experience
Despite the food being quite decent with relatively good prices, I would say that the service level here is pretty nonchalant.
I asked the Chinese middle-aged waitress handling our table what dishes she recommended since it was my first time dining here. She simply replied, "Hakka food," which I thought was a no-brainer since it is a Hakka restaurant.
Secondly, it was very hard to find the servers because of the shop's layout, and I had to walk to the end of the restaurant to find them for condiments and to submit my order manually because they were not coming to the area where customers are at. It felt like the servers don't really like working here...nor pay attention to the customer's needs.
Martin Yeo
This restaurant offers great tasting food at a reasonable pricing. Comfortable atmosphere with a nice ambiance, topped up with super fast and excellent service from their attentive staff.
Food is good, not too oily and with lots of ingredients and garnishing. Serving per dish is big, so be modest in ordering if you just want to savour all the delicious offerings here.
Bobo Antares
[Disclaimer: I review establishment independently and do not receive concession from them]
We got punch with wonderful flavours today. This restaurant serves Xiang cuisine (Hunan) which is one of Eight Great Traditions of Chinese culinary art. Spicy, beautiful colours, multiple flavour directions and depth. Huge menu so have to come back.
EnE
Food is reasonably priced for Orchard road. Vinegar pork trotters on the sweet side we would have preferred a tangy version. Hakka abacus one of the better ones in sg, we could taste the yam in the abacus seeds. Many restaurants tend to use too much flour.
Benjamin Sim
Quite a gem for casual Chinese dining. Xi Yan has been in Shaw for very many years! In the heart of town no less! Service is brisk, food is served fast! Medium portions feed 5, maybe 6 pax. Yong Tau Foo is meaty, abacus seeds have the right chew and umami from the dried shrimp & wood ear. Loved the simple and well-executed fried Hakka 老鼠粉. Okinawa Brown Sugar spare ribs worth an order too, but would be nicer with a touch more tang from vinegar. $30+/pax with beverages. Tables are available for weekends, but reserve if >4pax.
