Udon Shin Singapore operates at Takashimaya Shopping Centre serving authentic Japanese udon noodles prepared using traditional techniques emphasizing proper noodle texture and classic Japanese preparations. The restaurant specializes in various udon styles spanning hot soup presentations and cold dipping formats, alongside tempura, rice bowls (donburi), and traditional Japanese sides complementing the noodle focus.
Menu features showcase proper udon texture achieved through careful flour selection, kneading techniques, and cooking precision. Hot udon soups include variations with different broths, toppings, and regional style influences, while cold udon emphasizes noodle quality through minimal accompaniments. Tempura offerings provide classic pairings with udon, featuring prawns, vegetables, and seasonal ingredients fried in light, crispy batters.
The restaurant's emphasis on authentic preparation techniques and quality ingredients reflects Japanese udon culture's attention to craft and tradition. Visit udonshin.sg for menu details and location confirmation within Takashimaya. The establishment serves Singapore's growing appreciation for authentic Japanese regional cuisine beyond sushi and ramen, introducing proper udon traditions to Orchard's diverse dining landscape.
8321 3359
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–2 pm
5–7 pm
Tuesday
11 am–2 pm
5–7 pm
Wednesday
11 am–2 pm
5–7 pm
Friday
11 am–2 pm
5–7 pm
Saturday
(Today)
11 am–2 pm
5–7 pm
Sunday
11 am–2 pm
5–7 pm
Price Distribution
$10–206%
$20–3056%
$30–4028%
Our Menu
Menu Highlights
Red Rice Magic Junmai Ginjo
$40.00
Alc 7% | Rice Polishing Ratio: 50%. This sparkling sake is made using Fukushima-produced sake rice "Yume no Kaori" (50% milled) and the ancient rice variety "Kuromai (Purple Black Rice)" specifically the 'Asamurasaki' strain. Gorgeous aroma of pomegranate, grapefruit and pink guava, paired with flavours of vanilla, azuki beans and melon. It has a savoury and tart finish.
Gold Ninki Junmai Dai Ginjyo
$51.00
Alc 15% | Rice Polishing Ratio: 50% | Dryness: +2. This slightly dry sake presents a fantastic ensemble of aroma and taste. It is smooth and clean with a refreshing finish. Definetly one of our sommelier recommendation sake.
Junmai Ginjyo Nigori
$43.00
Alc 15% | Rice Polishing Ratio: 60% | Dryness: -2. The Amanoto Usu Nigori Junmai Ginjyo Sake is a un-filtered (cloudy) sake with a light nose. Its smooth and sharp acidity entices the palate, leaving a lingering aftertaste.
Naraman Junmai
$37.00
Alc 16% | Rice Polishing Ratio: 55% | Dryness: +4. Naraman Junmai Sake is both grainy and herbal on the nose and has flavours reminiscent of an earthy Awamori (shochu made from grain rice).
Setchu Jyukusei Junmai Ginjyo
$43.00
Alc 15% | Rice Polishing Ratio: 60% | Dryness: +2. Award-winning Ginrei Gassan Junmai Ginjyo Setchu Jyukusei is all you need to recreate that feeling. Each sip of this pure, light sake and each whiff of its calming aroma brings forth an image of fresh snow.
Ozeki Kanjuku Umeshu
$82.00
Crafted with patience and precision by Ozeki, this plum liqueur celebrates the famed "Nanko ume" plums from Japan's Kishu region - the variety regarded as the highest grade for ume. With an alcohol content of 14%, it offers a smooth, mellow character: sweet yet well-balanced by the soft acidity of the plum. Whether served over ice, with soda, or as a refined after-dinner indulgence, this classic umeshu brings a touch of Japanese elegance to any occasion.
Umeshu (Soda)
$10.00
Umeshu (Neat / On the Rock)
$10.00
Menu Highlights
Cold/Hot Shoyu Udon
$10.00
Spring Onion | Grated Ginger
Cold/Hot Udon with Dashi
$10.00
Spring Onion | Grated Ginger
Kamaage Udon with Dashi
$10.00
Raw Egg | Spring Onion. You may change the raw egg to a soft-boiled egg for an additional $1.
Kake Udon
$11.00
In Cold/Hot Soup | Spring Onion
Tempura
Japanese
Cheese
Soft-boiled
Shrimp
Fish Cake
Bacon
Pork Cha
Chicken
Wagyu S
Beef Sho
Seasone
Soft-boi
Raw Egg
Spicy M
Iso-nori
Spring
Grated
Menu Highlights
Tempura
$29.00
Tempura may change depending on availability, image is for illustration purposes only
Japanese Sweet Potato
$7.00
Cheese
$8.00
Soft-boiled Egg
$4.00
Shrimp
$6.00
Fish Cake (Chikuwa)
$3.00
Bacon
$13.00
Pork Chashu
$6.00
Chicken Thigh
$4.00
Wagyu Sirloin
$30.00
Beef Short Plate
$9.00
Seasoned Cod Roe (Mentaiko)
$4.00
Soft-boiled Egg
$3.00
Raw Egg
$3.00
Spicy Mala Sauce
$4.00
Iso-nori Seaweed
$4.00
Spring Onion
$2.00
Grated Daikon Radish
$2.00
Menu Highlights
Cold/Hot Shoyu Udon
$10.00
Spring Onion | Grated Ginger
Cold/Hot Udon with Dashi
$10.00
Spring Onion | Grated Ginger
Kamaage Udon with Dashi
$10.00
Raw Egg | Spring Onion. *You may change the raw egg to a soft-boiled egg for an additional $1
Kake Udon in Cold/Hot Soup
$11.00
Spring Onion
Tempura
*Tempura
Japanese
Cheese
Soft-boiled Egg
Shrimp
Fish Cake
Bacon
Pork Chop
Chicken
Wagyu Slice
Beef Slice
Seasoned Egg
Soft-boiled Egg
Raw Egg
Spicy Mayo
Iso-nori
Spring Onion
Grated Daikon
Menu Highlights
Sapporo Draft Beer (500ml)
$14.00
Sapporo Draft Beer (330ml)
$10.00
Udon Shin Honey Lemonade
$8.00
Iced Calpis Soda
$6.00
Iced Calpis Honey Lemon
$6.00
Iced Calpis Yuzu
$7.00
Iced Calpis Earl Grey Tea
$6.00
Yuzu Honey Earl Grey Tea
$6.00
Yuzu Honey (Hot or Cold)
$5.00
Iced Lemon Earl Grey Tea
$6.00
Iced Honey Lemon Earl Grey Tea
$6.00
Iced Yuzu Lemon Earl Grey Tea
$7.00
Iced Earl Grey Tea
$6.00
Hot / Cold Green Tea
$4.00
Coke Original Less Sugar 330ml
$3.00
Coke Zero 330ml
$5.00
Schweppes Ginger Ale 320ml
$5.00
Sprite 330ml
$5.00
Refreshing Soda Water (non refillable)
$5.00
Lychee Earl Grey Tea
$5.00
Lychee Soda
$7.00
Lychee Yuzu Soda
$7.00
Lychee Lemon Soda
$8.00
Lychee Lemon Berry Soda
$9.00
Menu Highlights
Tempura Cheese Butter Udon
$26.00
Kamaage Udon with Dashi, Raw Egg, Parmesan Cheese, Butter, Pepper, Spring Onion, Shrimp Tempura, Chicken Tempura
Cold Udon, Raw Egg, Spring Onion, Shrimp Tempura, Chicken Tempura, Cheese Tempura
Menu Highlights
Cold/Hot Shoyu Udon
$10.00
Spring Onion | Grated Ginger
Cold/Hot Udon with Dashi
$10.00
Spring Onion | Grated Ginger
Kamaage Udon with Dashi
$10.00
Raw Egg | Spring Onion. You may change the raw egg to a soft-boiled egg for an additional $1.
Kake Udon
$11.00
in Cold/Hot Soup | Spring Onion
Menu Highlights
Cold/Hot Shoyu Udon
$10.00
Spring Onion | Grated Ginger
Cold/Hot Udon with Dashi
$10.00
Spring Onion | Grated Ginger
Kamaage Udon with Dashi
$10.00
Raw Egg | Spring Onion. *You may change the raw egg to a soft-boiled egg for an additional $1
Kake Udon in Cold/Hot Soup
$11.00
Spring Onion
Tempura
$29.00
*Tempura may change depending on availability, image is for illustration purposes only
Japanese Sweet Potato
$7.00
Cheese
$8.00
Soft-boiled Egg
$4.00
Shrimp
$6.00
Fish Cake (Chikuwa)
$3.00
Bacon
$13.00
Pork Chashu
$6.00
Chicken Thigh
$4.00
Wagyu Sirloin
$30.00
Beef Short Plate
$9.00
Seasoned Cod Roe (Mentaiko)
$4.00
Soft-boiled Egg
$3.00
Raw Egg
$3.00
Spicy Mala Sauce
$4.00
Iso-nori Seaweed
$4.00
Spring Onion
$2.00
Grated Daikon Radish
$2.00
Menu Highlights
Red Rice Magic Junmai Ginjo
$40.00
Alc 7% | Rice Polishing Ratio: 50%. This sparkling sake is made using Fukushima-produced sake rice "Yume no Kaori" (50% milled) and the ancient rice variety "Kuromai (Purple Black Rice)" specifically the 'Asamurasaki' strain. Gorgeous aroma of pomegranate, grapefruit and pink guava, paired with flavours of vanilla, azuki beans and melon. It has a savoury and tart finish.
Gold Ninki Junmai Dai Ginjyo
$51.00
Alc 15% | Rice Polishing Ratio: 50% | Dryness: +2. This slightly dry sake presents a fantastic ensemble of aroma and taste. It is smooth and clean with a refreshing finish. Definetly one of our sommelier recommendation sake.
Junmai Ginjyo Nigori
$43.00
Alc 15% | Rice Polishing Ratio: 60% | Dryness: -2. The Amanoto Usu Nigori Junmai Ginjyo Sake is a un-filtered (cloudy) sake with a light nose. Its smooth and sharp acidity entices the palate, leaving a lingering aftertaste.
Naraman Junmai
$37.00
Alc 16% | Rice Polishing Ratio: 55% | Dryness: +4. Naraman Junmai Sake is both grainy and herbal on the nose and has flavours reminiscent of an earthy Awamori (shochu made from grain rice).
Setchu Jyukusei Junmai Ginjyo
$43.00
Alc 15% | Rice Polishing Ratio: 60% | Dryness: +2. Award-winning Ginrei Gassan Junmai Ginjyo Setchu Jyukusei is all you need to recreate that feeling. Each sip of this pure, light sake and each whiff of its calming aroma brings forth an image of fresh snow.
Ozeki Kanjuku Umeshu
$82.00
Crafted with patience and precision by Ozeki, this plum liqueur celebrates the famed "Nanko ume" plums from Japan's Kishu region - the variety regarded as the highest grade for ume. With an alcohol content of 14%, it offers a smooth, mellow character: sweet yet well-balanced by the soft acidity of the plum. Whether served over ice, with soda, or as a refined after-dinner indulgence, this classic umeshu brings a touch of Japanese elegance to any occasion.
Umeshu (Soda)
$10.00
Umeshu (Neat / On the Rock)
$10.00
Menu Highlights
Tempura
$29.00
Tempura may change depending on availability, image is for illustration purposes only
Japanese Sweet Potato
$7.00
Cheese
$8.00
Soft-boiled Egg
$4.00
Shrimp
$6.00
Fish Cake (Chikuwa)
$3.00
Bacon
$13.00
Pork Chashu
$6.00
Chicken Thigh
$4.00
Wagyu Sirloin
$30.00
Beef Short Plate
$9.00
Seasoned Cod Roe (Mentaiko)
$4.00
Soft-boiled Egg
$3.00
Raw Egg
$3.00
Spicy Mala Sauce
$4.00
Iso-nori Seaweed
$4.00
Spring Onion
$2.00
Grated Daikon Radish
$2.00
Menu Highlights
Tempura Cheese Butter Udon
$26.00
Kamaage Udon with Dashi, Raw Egg, Parmesan Cheese, Butter, Pepper, Spring Onion, Shrimp Tempura, Chicken Tempura
Kamaage Udon with Dashi, Raw Egg, Parmesan Cheese, Butter, Pepper, Spring Onion, Bacon Tempura. You may change the raw egg to a soft-boiled egg for an additional $1.
Tempura Zaru Udon
$28.00
Udon Served on Bamboo Tray with Spring Onion and Assorted Tempura (2 Shrimp + 4 Vegetables).
Menu Highlights
Butter Shoyu Udon with Sweet Potato Tempura
$19.00
Hot Udon | Raw Egg | Butter | Pepper | Spring Onion | Sweet Potato Tempura
Butter Shoyu Udon with Tempura
$26.00
Hot Udon | Raw Egg | Butter | Pepper | Spring Onion | Pork Tempura | Cheese Tempura
Spicy Beef Shoyu Udon
$24.00
Hot Udon | Beef Short Plate | Raw Egg | Spicy Mala Paste | Spring Onion
Butter Shoyu Tamago Udon
$12.00
Hot Udon | Soft-boiled Egg | Butter | Pepper | Spring Onion
Menu Highlights
Premium Tempura Kake Udon
$34.00
Soup Udon | Spring Onion | Assorted Tempura (2 Shrimps + 4 Vegetables + Fish + Squid)
Beef & Shrimp Tempura Kake Udon
$23.00
Soup Udon | Beef Short Plate | Spring Onion | Shrimp Tempura
Tempura may change depending on availability, image is for illustration purposes only
Japanese Sweet Potato
$7.00
Cheese
$8.00
Soft-boiled Egg
$4.00
Shrimp
$6.00
Fish Cake (Chikuwa)
$3.00
Bacon
$13.00
Pork Chashu
$6.00
Chicken Thigh
$4.00
Wagyu Sirloin
$30.00
Beef Short Plate
$9.00
Seasoned Cod Roe (Mentaiko)
$4.00
Soft-boiled Egg
$3.00
Raw Egg
$3.00
Spicy Mala Sauce
$4.00
Iso-nori Seaweed
$4.00
Spring Onion
$2.00
Grated Daikon Radish
$2.00
Menu Highlights
Carbonara Udon
$24.00
Kamaage Udon with Dashi | Raw Egg | Parmesan Cheese | Butter | Pepper | Spring Onion | Bacon Tempura. You may change the raw egg to a soft-boiled egg for an additional $1.
Tempura Zaru Udon
$28.00
Udon Served on Bamboo Tray | Spring Onion | Assorted Tempura (2 Shrimp + 4 Vegetables)
Menu Highlights
Carbonara Udon
$24.00
Kamaage Udon with Dashi, Raw Egg, Parmesan Cheese, Butter, Pepper, Spring Onion, Bacon Tempura. You may change the raw egg to a soft-boiled egg for an additional $1.
Tempura Zaru Udon
$28.00
Udon Served on Bamboo Tray, Spring Onion, Assorted Tempura (2 Shrimp + 4 Vegetables).
Menu Highlights
Mentai-Tamago Butter Shoyu Udon
$15.00
Hot Udon | Seasoned Cod Roe | Soft-boiled Egg | Butter | Pepper | Spring Onion
Beef Tamago Butter Shoyu Udon
$19.00
Hot Udon | Beef Short Plate | Soft-boiled Egg | Butter | Pepper | Spring Onion
Mentai-Nori Tamago Udon
$16.00
Kamaage Udon with Dashi | Raw Egg | Seasoned Cod Roe | Iso-nori Seaweed | Ginger | Spring Onion
Beef Tamago Udon
$18.00
Kamaage Udon with Dashi | Raw Egg | Beef Short Plate | Spring Onion
Menu Highlights
Mentai-Tamago Butter Shoyu Udon
$15.00
Hot Udon | Seasoned Cod Roe | Soft-boiled Egg | Butter | Pepper | Spring Onion
Beef Tamago Butter Shoyu Udon
$19.00
Hot Udon | Beef Short Plate | Soft-boiled Egg | Butter | Pepper | Spring Onion
Mentai-Nori Tamago Udon
$16.00
Kamaage Udon with Dashi | Raw Egg | Seasoned Cod Roe | Iso-nori Seaweed | Ginger | Spring Onion
Beef Tamago Udon
$18.00
Kamaage Udon with Dashi | Raw Egg | Beef Short Plate | Spring Onion
Menu Highlights
Premium Tempura Kake Udon
$34.00
Soup Udon | Spring Onion | Assorted Tempura (2 Shrimps + 4 Vegetables + Fish Squid)
Beef & Shrimp Tempura Kake Udon
$23.00
Soup Udon | Beef Short Plate | Spring Onion | Shrimp Tempura
Cold Udon, Raw Egg, Spring Onion, Shrimp Tempura, Chicken Tempura, Cheese Tempura
Menu Highlights
Carbonara Udon
$24.00
Kamaage Udon with Dashi, Raw Egg, Parmesan Cheese, Butter, Pepper, Spring Onion, Bacon Tempura. You may change the raw egg to a soft-boiled egg for an additional $1.
Tempura Zaru Udon
$28.00
Served on Bamboo Tray, Spring Onion, Assorted Tempura (2 Shrimp + 4 Vegetables).
Tempura Cheese Butter Udon
$26.00
Kamaage Udon with Dashi, Raw Egg, Parmesan Cheese, Butter, Pepper, Spring Onion, Shrimp Tempura, Chicken Tempura.
Cold Udon, Raw Egg, Spring Onion, Shrimp Tempura, Chicken Tempura, Cheese Tempura.
Menu Highlights
Carbonara Udon
$24.00
Kamakura udon with Dashi | Raw Egg | Parmesan Cheese | Butter | Pepper | Spring Onion | Bacon Tempura. You may change the raw egg to a soft-boiled egg for an additional $1.
Tempura Zaru Udon
$28.00
Udon Served on Bamboo Tray | Spring Onion | Assorted Tempura (2 Shrimp + 4 Vegetables)
Shoyu Udon with Tempura
$26.00
Cold Udon, Raw Egg, Spring Onion, Shrimp Tempura, Chicken Tempura, Cheese Tempura
Tempura Kake Udon
$29.00
Soup Udon, Spring Onion, (2 Shrimp + 4 Vegetables)
Menu Highlights
Butter Shoyu Udon with Sweet Potato Tempura
$19.00
Hot Udon | Raw Egg | Butter | Pepper | Spring Onion | Sweet Potato Tempura
Butter Shoyu Udon with Tempura
Hot Udon | Raw Egg | Butter | Pepper | Spring Onion | Pork Tempura | Cheese Tempura
Mentai-Tamago Shoyu Udon
Hot Udon | Seasoned | Butter | Pepper | Spring Onion
Spicy Beef Shoyu Udon
$24.00
Hot Udon | Beef Short Plate | Raw Egg | Spicy Mala Paste | Spring Onion
Butter Shoyu Tamago Udon
$12.00
Hot Udon | Soft-boiled Egg | Butter | Pepper | Spring Onion
Menu Highlights
Tempura Zaru Udon
$28.00
Udon Served on Bamboo Tray | Spring Onion | Assorted Tempura (2 Shrimp + 4 Vegetables)
Menu Highlights
Carbonara Udon
$24.00
Kamaage Udon with Dashi | Raw Egg | Parmesan Cheese | Butter | Pepper | Spring Onion | Bacon Tempura. You may change the raw egg to a soft-boiled egg for an additional $1.
Tempura Zaru Udon
$28.00
Served on Bamboo Tray | Spring Onion | Assorted Tempura (2 Shrimp + 4 Vegetables)
Tempura Cheese Butter Udon
$26.00
Kamaage Udon with Dashi | Raw Egg | Parmesan Cheese | Butter | Pepper | Spring Onion | Shrimp Tempura | Chicken Tempura
Cold Udon | Raw Egg | Spring Onion | Shrimp Tempura | Chicken Tempura | Cheese Tempura
Menu Highlights
Cold/Hot Shoyu Udon
$10.00
Spring Onion | Grated Ginger
Cold/Hot Udon with Dashi
$10.00
Spring Onion | Grated Ginger
Kamaage Udon with Dashi
$10.00
Raw Egg | Spring Onion. You may change the raw egg to a soft-boiled egg for an additional $1.
Kake Udon in Cold/Hot Soup
$11.00
Spring Onion
Menu Highlights
Menu information could not be parsed from the image.
Menu Highlights
Carbonara Udon
$24.00
Kamaage Udon with Dashi, Raw Egg, Parmesan Cheese, Butter, Pepper, Spring Onion, Bacon Tempura. You may change the raw egg to a soft-boiled egg for an additional $1.
Tempura Zaru Udon
$28.00
Udon Served on Bamboo Tray, Spring Onion, Assorted Tempura (2 Shrimp + 4 Vegetables).
Menu Highlights
Carbonara Udon
$24.00
Kamaage Udon with Dashi, Raw Egg, Parmesan Cheese, Butter, Pepper, Spring Onion, Bacon Tempura. You may change the raw egg to a soft-boiled egg for an additional $1.
Tempura Zaru Udon
$28.00
Udon Served on Bamboo Tray with Spring Onion and Assorted Tempura (2 Shrimp + 4 Vegetables).
Menu Highlights
Red Rice Magic Junmai Ginjo
$40.00
Sparkling sake made using Fukushima-produced sake rice "Yume no Kaori" (50% milled) and the ancient rice variety "Kuromai (Purple Black Rice)". Gorgeous aroma of pomegranate, grapefruit and pink guava, paired with flavours of vanilla, azuki beans and melon. It has a savoury and tart finish.
Gold Ninki Junmai Dai Ginjyo
$51.00
This slightly dry sake presents a fantastic ensemble of aroma and taste. It is smooth and clean with a refreshing finish. Definitely one of our sommelier recommendation sake.
Junmai Ginjyo Nigori
$43.00
The Amanoto Usu Nigori Junmai Ginjyo Sake is an un-filtered (cloudy) sake with a light nose. Its smooth and sharp acidity entices the palate, leaving a lingering aftertaste.
Naraman Junmai
$37.00
Naraman Junmai Sake is both grainy and herbal on the nose and has flavours reminiscent of an earthy Awamori (shochu made from grain rice).
Setchu Jyukusei Junmai Ginjyo
$43.00
Award-winning Ginrei Gassan Junmai Ginjyo Setchu Jyukusei is all you need to recreate that feeling. Each sip of this pure, light sake and each whiff of its calming aroma brings forth an image of fresh snow.
Ozeki Kanjuku Umeshu (720ml)
$82.00
Crafted with patience and precision by Ozeki, this plum liqueur celebrates the famed "Nanko ume" plums from Japan's Kishu region - the variety regarded as the highest grade for ume. With an alcohol content of 14%, it offers a smooth, mellow character, sweet yet well-balanced by the soft acidity of the plum. Whether served over ice, with soda, or as a refined after-dinner indulgence, this classic umeshu brings a touch of Japanese elegance to any occasion.
Umeshu (Soda)
$10.00
Umeshu (Neat / On the Rock)
$10.00
Menu Highlights
Spicy Beef Udon
$23.00
Cold Udon with Dashi | Beef Short Plate | Soft-boiled Egg | Spicy Mala Paste | Spring Onion
Cold Udon, Raw Egg, Spring Onion, Shrimp Tempura, Chicken Tempura, Cheese Tempura
Menu Highlights
Carbonara Udon
$24.00
Kamaage Udon with Dashi, Raw Egg, Parmesan Cheese, Butter, Pepper, Spring Onion, Bacon Tempura. You may change the raw egg to a soft-boiled egg for an additional $1.
Tempura Zaru Udon
Udon Served on Bamboo Tray, Spring Onion, Assorted Tempura (2 Shrimp, 4 Vegetables).
Cold Udon, Raw Egg, Spring Onion, Shrimp Tempura, Chicken Tempura, Cheese Tempura
Menu Highlights
Red Rice Magic Junmai Ginjo
$40.00
Alc 7% | Rice Polishing Ratio 50% This sparkling sake is made using Fukushima-produced sake rice "Yume Kao" (Purple Black Rice) specifically (50% milled) and the ancient rice variety "Kuromai" (Purple Black Rice). Gorgeous aroma of pomegranate, grapefruit and pineapple paired with flavours of vanilla, azuki beans and melon. It has a savoury and tart finish.
Gold Ninki Junmai Dai Ginjyo
$43.00
Alc 15% | Rice Polishing Ratio: 50% | Dryness: +2 This slightly dry sake presents a fantastic ensemble of aroma and taste. It is smooth and clean with a refreshing finish. Definitely one of our sommelier recommendation sake.
Junmai Ginjyo Nigori
$41.00
Alc 15% | Rice Polishing Ratio: 60% | Dryness: -2 The Amanoto Usu Nigori Junmai Ginjo Sake is a un-filtered (cloudy) sake with a light nose. Its smooth and sharp acidity entices the palate, leaving a lingering aftertaste.
Naraman Junmai
$37.00
Alc 16% | Rice Polishing Ratio: 55% | Dryness: +4 Sake is both grainy and herbal on the nose and has flavours reminiscent of an earthy Awamori (shochu made from grain rice).
Setchu Jyukusei Junmai Ginjyo
$51.00
Alc 15% | Rice Polishing Ratio: 60% | Dryness: +2 Award-winning Ginnel Gassan Junmai Ginjo Sake is all you need to recreate that feeling. Each sip of this pure, light sake and each whiff of its calming aroma brings forth an image of fresh snow.
Ozeki Kanjuku Umeshu (720ml)
$82.00
Crafted with patience and precision by Ozeki, this plum liqueur celebrates the famed "Nanko ume" grade for ume. With an alcohol content of 14%, it offers a smooth, mellow character, sweet yet well-balanced by the soft acidity of the plum. Whether served over ice, with soda, or as a refined after-dinner indulgence, this classic umeshu brings a touch of Japanese elegance to any occasion.
Umeshu (Soda)
$10.00
Umeshu (Neat / On the Rock)
$10.00
Sapporo Draft Beer (500ml)
$14.00
Sapporo Draft Beer (330ml)
$10.00
Udon Shin Honey Lemonade
$8.00
Iced Calpis Soda
$5.00
Iced Calpis Honey Lemon
$6.00
Iced Calpis Yuzu
$6.00
Iced Calpis Earl Grey Tea
$7.00
Yuzu Honey Earl Grey Tea
$7.00
Yuzu Honey (Hot or Cold)
$6.00
Iced Lemon Earl Grey Tea
$6.00
Iced Honey Lemon Earl Grey Tea
$6.00
Iced Yuzu Lemon Earl Grey Tea
$7.00
Iced Earl Grey Tea
$6.00
Hot/Cold Green Tea
$5.00
Coke Original Less Sugar 330ml
$5.00
Coke Zero 330ml
$5.00
Schweppes Ginger Ale 320ml
$5.00
Sprite 330ml
$5.00
Refreshing Soda Water (non refillable)
$5.00
Lychee Earl Grey Tea
$7.00
Lychee Soda
$7.00
Lychee Yuzu Soda
$8.00
Lychee Lemon Soda
$9.00
Lychee Lemon Berry Soda
$9.00
Photo Gallery
A temporary closure notice for Udon Shin Singapore, announcing kitchen maintenance.
A review of Udon Shin Singapore, discussing taste, ingredients, and portion size.
A steaming bowl of beef udon noodles with a side of tempura shrimp.
A close-up of a delicious bowl of udon noodles with tempura and a runny egg yolk.
A menu page from Udon Shin Singapore featuring various sake and fruit wines with descriptions and prices.
Interior of Udon Shin Singapore with wooden counter seating and open kitchen.
A bowl of udon noodles with beef and a side of tempura shrimp.
A close-up of a delicious udon noodle dish with tempura shrimp and vegetables.
A delicious serving of udon noodles with tempura and a refreshing iced tea.
Interior view of Udon Shin Singapore with modern Japanese decor and signage.
Interior view of Udon Shin Singapore restaurant with logo and diners.
Close-up of freshly made udon noodles being prepared and served.
A close-up of Mentai-Tamago Butter Shoyu Udon with mentai, egg, butter, and green onions.
Interior of Udon Shin Singapore restaurant with customers and staff.
Crispy tempura prawns served with a dipping sauce on a dark blue plate.
A plate of udon noodles with tempura shrimp and vegetables, served with dipping sauce.
A close-up of a delicious udon noodle dish with tempura and egg.
A menu page showcasing various udon dishes with images and descriptions.
A menu page displaying tempura and toppings with prices.
A menu page showcasing various udon noodle dishes with descriptions and prices.
A menu page from Udon Shin Singapore featuring beverages like beer and non-alcoholic drinks.
Delicious udon noodles and tempura served in bowls and on platters.
Recommended udon dishes with tempura and various toppings, with prices listed.
A bowl of udon noodles with tempura and a raw egg yolk on a wooden table.
A menu page showcasing various udon noodle dishes with appetizing visuals.
People waiting outside Udon Shin Singapore, a Japanese restaurant with a modern interior.
A menu showcasing various udon dishes, tempura, and toppings with prices.
A menu page from Udon Shin Singapore featuring various sake and fruit wines with descriptions and prices.
Interior of a modern Japanese restaurant with wooden tables, chairs, and decorative ceiling.
A menu page displaying tempura and toppings with prices.
A menu page showcasing recommended udon dishes with images and descriptions.
A menu page showcasing various hot udon dishes with descriptions and prices.
A menu page showcasing various udon noodle dishes with appetizing images and descriptions.
A menu page from Udon Shin Singapore featuring recommended udon dishes.
Interior view of Udon Shin Singapore with its logo and Japanese-inspired decor.
A menu showcasing four hot udon dishes with detailed descriptions and prices.
A bowl of udon noodles with tempura, egg yolk, and chives, served with chopsticks.
A menu page showcasing three different udon noodle soup dishes with descriptions and prices.
A menu page showcasing various hot udon dishes with descriptions and prices.
A menu page showcasing various cold udon noodle dishes with appetizing images and descriptions.
People queuing at Udon Shin Singapore, with the restaurant logo visible.
A menu page highlighting the freshly made, cut, and boiled udon noodles.
A menu page showcasing various udon noodle soup dishes with appetizing images and descriptions.
A menu page from Udon Shin Singapore featuring tempura and toppings with prices.
Recommended udon dishes from Udon Shin Singapore, featuring Carbonara Udon and Tempura Zaru Udon.
A menu from Udon Shin Singapore featuring recommended udon dishes like Carbonara Udon and Tempura Zaru Udon.
A menu showcasing four delicious udon noodle dishes with detailed descriptions and prices.
A bowl of udon noodles and a plate of tempura on a wooden table.
A menu page showcasing various hot udon dishes with images and descriptions.
A menu page showcasing various udon noodle dishes with appetizing images and descriptions.
A menu featuring a variety of beers and non-alcoholic drinks with prices.
A menu page showcasing various hot udon dishes with descriptions and prices.
A menu page showcasing various cold and soup udon dishes with appetizing images and descriptions.
A menu page from Udon Shin Singapore featuring tempura and toppings with prices.
A menu page for Tempura and Toppings from Udon Shin Singapore.
A menu from Udon Shin Singapore showcasing recommended udon dishes with tempura.
A menu from Udon Shin Singapore showcasing recommended udon dishes with tempura.
A menu showcasing various udon dishes with appetizing food photography.
A menu page showcasing various hot udon dishes with descriptions and prices.
A close-up of Tempura Zaru Udon served on a bamboo tray with assorted tempura.
A menu from Udon Shin Singapore featuring recommended udon dishes with tempura.
A menu showcasing various udon dishes with prices and descriptions.
A menu page detailing the freshly made, cut, and boiled udon noodles.
A menu page from Udon Shin Singapore featuring recommended udon dishes.
A menu page showcasing recommended udon dishes with enticing food photography.
A menu page displaying various types of sake, fruit wines, and other beverages with prices.
A menu showcasing four different cold udon dishes with detailed descriptions and prices.
A menu page showcasing recommended udon dishes with tempura and accompanying ingredients.
Chefs preparing udon noodles in a clean, well-lit kitchen.
A menu page showcasing recommended udon dishes with appetizing food photography.
A menu page showcasing udon dishes with tempura and various broth options.
A menu from Udon Shin Singapore featuring beverages like sake, fruit wines, beer, and non-alcoholic drinks.
⭐️⭐️⭐️⭐️
I think it’s always a bit hard to have a totally unbiased experience when a place is this popular and hyped. I went to Shin Udon by myself and waited ~ 25 minutes before being seated. Once I sat down, the food came out quickly. The hardest part was choosing which noodle to order because everything sounded good. I went w/ beef + tempura shrimp noodle soup because I tend to prefer warm noodles.
There are pros and cons to dining alone. Going with others means you can try more dishes, but eating solo lets you really focus on the food without other people’s opinions clouding your judgment. Enjoyed watching how efficiently the kitchen staff worked.
The tempura shrimp was very light and crispy, and definitely left me wanting more. The beef was extremely savory and a bit on the saltier side, which isn’t really my personal preference, but still well cooked. Noodles were delicious and plenty!
Overall, I’d come back to try more b/c udon is one of my fave foods 😙
I’d recommend coming right when they open or a little before, since long queues can really raise expectations—especially when you’re hungry. And for those of us who can’t afford a trip to Japan right now, food experiences like this feel like the next best thing.
Spent $31 bucks on bowl of udon + one hot green tea
TheSoloDiner
Carbonara Udon @ Udon Shin
Having seen ads on it’s opening as well the very interesting Carbonara Udon, I knew I wanted to visit.
First off, the queue, arriving at the evening opening time at 5pm still required me to wait 50 minutes before getting a seat, be prepared to wait up to 1hr 30m or more depending on the crowd which may or may not make this place worth the trip given it’s also high price.
After that though, food service was fairly quick, no complaints there. The food was great, the udon wasn’t too thick, but still had the very Q texture. Smooth and presented beautifully, give it a good mix and you’ll be able to enjoy the creamy and flavorful sauce that coats the noodles, giving each bite a satisfying chew. It’s a pretty good fusion and the flavor is strongly reminescent of carbonata.
The tempura bacon was also interesting. A thicker, meatier cut of bacon is fried with tempura batter, giving the dish some level of crunch. It’s hard to have it with the noodles so perhaps you can bite into it while eating the noodles. The bacon is rarher savoury, enhancing the flavor of the sauce. Very nice.
Overall, I might be slightly discouraged from coming again given the long queue and the fact prices are slightly high, but once the hype goes away I do think it’s a nice place that’s really worth a try, and a must try if you love udon.
8/10
葉
Launched on 13 Nov 2025, the first international branch of the insanely viral udon restaurant from Tokyo draws throngs of diners to its location in Basement 2 of Takashimaya Shopping Centre. If you’re not the first few in line, be prepared to wait between 1 to 2 hours before being seated. The queue extends to a stretch outside Spectacle Hut (near Toast Box) due to limited space outside the restaurant. Menus are handed out to those in the queue to decide what they would want to have before ordering through a QR code once seated.
The popular Carbonara Udon is unique and memorable, topped with shaved parmesan cheese, fine black pepper, spring onions, raw or soft-boiled egg, and a decadent, chewy and moist slab of bacon tempura. When mixed together, each noodle is coated with the slick, lip-smacking sauce that is enjoyable till the last strand. The classic hand-made udon in cold/hot broth lets the springy texture of the freshly cooked and swirled noodles (a signature presentation) shine with a balanced chew and light flavour. The dashi broth has oomph and umami that complements the udon well with every slurp. Depending on the set ordered, one can have tempura prawn, lotus root, mushroom, capsicum, pumpkin, and for a premium order, succulent salmon and firm yet tender squid. The batter is crispy and light, and ingredients are fresh and delicious. It leaves one curious to try the other flavour combinations on the menu for return visits. 🍜 🍤 🥓 🧀 🍺🇯🇵 🇸🇬
Cherr
Great lunch. Queued at 10.40am on a Friday and was among the first group of diners. Food was good, delicious, but it is not worth a long wait. A little pricey for udon but I guess that’s expected in Sg.
Mordecai Lee
If you miss queuing for 3 hours at Udon Shin Tokyo, now you can queue for 3 hours at Udon Shin Singapore without the 7 hour flight!
Jokes aside, let's review only the food here without the queue times. Most diners will be here for their Carbonara Udon ($24++), a unique creation atypical of udon specialty restaurants.
The udon, which comes in a dashi stock, is topped with spring onions, butter, raw egg, and a freakish load of parmesan cheese. Mix it all in, and the earthy, thick udon noodles are silkily coated, making each slurp rich and cheesy.
Then, there's the titanic piece of bacon tempura that comes alongside. This bowl was already sinfully heartstopping, but I think the calories are worth it: the bacon tempura was an amazing contrast of a crispy tempura shell and soft streaky bacon within. It complemented the udon extremely well.
We also tried the Premium Tempura Kake Udon ($34++), which is a much more standard offering. You can get your udon hot or cold (zaru udon), and it's accompanied by an assortment of tempura.
You can appreciate the freshly-made udon much better with this dish, which is extremely QQ and possesses earthy flavours. The tempura here is also no slouch: the prawn tempura pieces are huge, and I loved the vegetable tempura, especially the meaty mushroom tempura.
I think Udon Shin is bucket list worthy, but I wouldn't brave a 3-hour queue for it. Thankfully, I'm told that the queue has been shorter after the opening hype died down, but do expect queues of up to 1 hour on peak hours.
