Reviews for Tun Xiang Hokkien Delights Wisma Atria
Myaparato
5
Tun Xiang Restaurant has the best pork satay. These aren’t your typical small skewers—each piece is huge, juicy, and incredibly satisfying. Easily one of the best pork satays I’ve ever had.
Michelle Yeo
5
Was curious about this place so I tried it out for a late lunch on a weekday. They are next to Gochi-so on the first floor. And both restaurants share the same staff. Seating was fast and efficient. Most of the tables were occupied. There are menus for the elderly in our group. Ordering is done via QR code and payment has to be made before the order is sent to the kitchen. There are some items that were available for ordering via QR but were not shown in the menu. Although staff was busy, they were smiling and helpful all the time.
There were four of us and we ordered three set meals: 2 hokkien mee and 1 chicken cutlet curry rice. Each set comes with a side: 4 pieces of fried bean curd puff stuffed with minced pork or a plate of kailan. And a drink: ice lemon tea or ice plum juice. All for $15 each. It was super worth it. Ordered the fried pork and there roast pork too.
The curry rice arrived first. Cutlet was tender and crispy, it was topped with a sunny-side-up egg and there was cabbage on the side. The curry was gooooood. It’s basically hainanese curry rice. And they got it right. We cleaned out the plate. The hokkien mee came next and it was good too. There was a generous amount of seafood. I’m not sure if there were bean sprouts inside cause I didn’t taste any. The taste wasn’t the best I’ve had but it’s really really good too. The bean curd puffs were yummy and not oily at all. The kailan was generously portioned and the drinks were decently sized too.
The roast pork was also a nice portion. Would have loved some mustard on the side. The fried pork was also super good. Mayo was provided with these dishes. Sambal chili was also available at the table for diners to help themselves too.
Super good meal at a good good price in the heart of Orchard. I’m going back there again.
Nathanael Tan
3
Hokkien mee and Char Kway Tao was good. Unfortunately the waiting time for the hokkien mee was too long. We finished the CKT and was still waiting for the hokkien mee to arrive. Otherwise tastewise food was decently price and good
Clo’s Laobu
4
Visited during a weekday lunch and noticed there were not enough staff — they seemed to be managing both TunXiang and Gochi Go Shokudo at the same time. Really pity them for having to handle two restaurants!
We ordered the weekday lunch promotion at $29.90, which came with standard dishes including Pig Trotter Vinegar and Sweet & Sour Pork. The food was tasty and portions were generous — definitely a great value set worth sharing among 3 to 4 people.
Despite being short-staffed, the team did their best and service was still pleasant. Overall, a good dining experience and value-for-money lunch deal.
EL (Couch Blogger)
4
Considering many English-speaking clients here, front of the house servers should have a basic understanding of Englisg and even Mandarin. I ordered fried prawn paste chicken to go and had to repeat it 3 times in English and Mandarin and still it was brought to my table on a plate. Delicious fried noodles and yummiest "har geon gai" here though.
Later my piping hot chicken was packed in a box with ventilation for heat to escape.
Linda Yeo
5
Tun Xiang Hokkien Delights Wisma Outlet.
Ordered :-
(1) 2 Plates Of Signature Fried Hokkien Mee National Day Special 1 - 31 Aug 2025 @ S$4.45 per plate (Usual S$8.90) =
Had wok hei, flavourful & delicious 👍😋.
Each plate’s portion was enough for 1 person only.
(2) 1 Plate Of Chilli Soft Shell Crab With Mantou = Mantou was crunchy & delicious 👍😋 & the chilli soft shell crab sauce was tasty 👍😋.
But the soft shell crabs were a bit salty.
Overall really worth the calories & will revisit this Hokkien eatery 💯👍😋.
Koby Poppy Lim
5
Parents always enjoy their fried hokkien mee, and this time round mum tried the fried chicken culet rice which she said the meat is tender. Service by AiHua and Cindy are excellent & swift, and ambience is nice. Good place for quick lunch.
Karl Tan
1
The E Menu software is bad, keeps hanging. Ordering took many re-tries.
Food is good but portions were small. Not sure if its dinner time or what.
There was not even 200grams of meat on and Nan ru 肉 dish we ordered. This is a far cry from what they used to give. Very stingy.
The salted egg yolk ribs changed. Now the pieces are small and its full of fatty meat. It used to be leaner and actually big pieces like an actual rib. Now its full of batter/flour. The sauce also tastes different. Quality is down man.
Take a look at the salted egg dish. It wasnt like this. Used to be my favourite dish. This time nobody wanted to eat it.
No good Tun Xiang.
Leroy T.
4
1) The hooking mee is not consistent, and the shrimps is not hot at all.
2) Shrimp paste chicken is nice.
3) Satay order 2 weeks ago was ok. If they can make it a bit burn on the surface of the satay, it will be best.
see you latté
3
Diverted to Tun Xiang Hokkien Delights after seeing a snaking queue and no available seats @Fun Toast. Have dined @TXHD some months ago with family and friends in another outlet so I'm aware that this eatery specializes in Hokkien dishes with Hokkien Mee as its signature must-try.
Ordered Teh C and Hokkien Mee (the latter currently on special promotional price till 31 Aug 2025 @50% Off as part of celebrating SG60 National Day Special).
- Teh C was average. Color looked right but not the taste. It didn't have the usual tea fragrance, tea-milk-sugar ratio was off too.
- Hokkien Mee turned out a big portion which was unexpected of the 50% Off price tag; a steal especially in Orchard District. Somehow it didn't measure up to the house specialty per se. While I wasn't expecting abundant ingredients, but it shouldn't be that disproportionate, i.e., 3 miserly prawns, negligible bits of pork and scrambled egg pieces over a pile of noodles! The supposedly squid, pork belly strips and crunchy pork lard went MIA! Also, this dish here was a drier version, lacking the eggy creamy texture and rich aromatic prawn-pork bone broth flavor plus wok hei (smokey wok aroma) that I had anticipated.
Inadequate overall, in terms of taste and aromatic experience. It'd be great if TXHD doesn't stinge on Hokkien Mee ingredients. Nonetheless, neat and conducive space, albeit not big; polite and efficient service staff get thumbs-up.