Family friendly casual Tonkatsu joint with other food choices such as ramen and omurice as well. Ordered a rosu Katsu set, a beef omurice, a ramen, a chicken Katsu set, everything was decent. Service was OK as well, but they don't serve complimentary water. Total came up to over $90.
Ruth Go
4
The meal was enjoyable overall, with the katsudon being the highlight. It was served piping hot, and the egg poured at the table added a fresh, satisfying touch. The gyukatsu was decent, though the breading is a tad stale. The truffle fries were okay, just not the standout of the meal.
Still, a pleasant dining experience with room for improvement, and the katsudon alone made the visit worthwhile.
Attila Barus
5
Our group of 8 arrived after a longtime day of non stop walking and we were looking for cosy authentic Tonkatsu experience.
We were seated quickly and helped us quickly with our orders.
We didn't have to wait long,but the complimentary Truffle Fries was such a lifesaver. The Main dishes such as the Katsu Toji Set and Yuzu chicken were a-Listers.
All throughout our dining experience, Derrick and the lovely Auntie were so attentive in our multiple requests. We really felt cared for and felt at home.
We will definitely be back again when we are visiting Singapore ! :)
Zack Wu
5
Friendly staff and great service. Crispy outside, juicy and tender pork inside, with savory miso sauce - just delicious Tonkatsu.
Grace
5
The service was superb. It was a great customer experience. During our visit on 15 Feb, Sat between 730- 830 pm, Ana and her team were very patient with all our requests (free flow of rice, salad and miso soup). They seemed to really love what they are doing. They all have pleasant and friendly personality. Great job. We will surely come back!
Elizabeth M
1
Tonkatsu was alright. But there was a soaked tissue/ wet towel in the bowl of soup. They offered to replace the bowl of soup but it was probably cooked in the same pot so I refused. 10 percent of the bill was discounted for the dirty tissue in the soup. Not the best experience.
Daven How
5
Had tonkatsu set just now — crispy, juicy, and satisfying. The flavors were on point. Big thanks to Elsie for her warm and attentive service; she made the meal even better.
CK Cheong
4
Japanese eatery at B3 of 313 @ Somerset. Specialty is the deep-fried pork cutlet. Ordered the Hire Katsu and Kaki (fried oysters) sets together with extra order of fried prawns. Both the pork filet and fried oysters did not disappoint. Tasty and juicy. There were refills of the vegetable salad. Good meal
will
1
I recently visited this restaurant on a quiet night, and unfortunately, the experience was quite disappointing. From the moment I walked in, the service staff displayed a rather unfriendly demeanor. The manager handed me a QR code to order without a smile or greeting, which felt impersonal.
The food was decent, but the issues didn't stop there. When I noticed the pickles were off and informed the waitress, she took them back without taking any further action. When I reported the issue to the manager, he responded defensively, claiming it was impossible for the pickles to be spoiled. He even attempted to argue loudly later, which was unwelcome.
To make matters worse, I had to raise my hand for an extended period to get the manager's attention to refill my tea, only to find him more focused on his phone. He refilled my tea but overlooked my wife's, showcasing a lack of attentiveness.
Overall, despite the decent food, the poor service and unfriendly staff have made me decide that I will never come back again.
TLC Is In The House
4
As regulars of Ma Maison, we're surprised that the Rosu katsu here at Enbiton is actually juicier and pretty tender.
Quite simply, what they lack in ambiance and service, they make up for in taste and pricing.
So their QR code ordering app is cumbersome and how odd that this very same "efficient" facility frees up the servers to chat and mingle amongst themselves... or stare into space, an observation we made only because we got annoyed with a buzzing fly that was irritating us and landing on the pickles and condiments.
So aside from the obvious waste of manpower at this restaurant, the food was pretty respectable. If they considered dressing up their somewhat pedestrian decor and sending their servers to charm school, they'd be a bigger success story for sure.