We came by here for dinner. They have a menu board out front and you have to order at the door, but the service was friendly and the kitchen efficient. The tempura was okay — tasty and good value for money. There was a nice mix of items and the batter fried up crispy but light. You can get it as a ten-don with a choice of sweet or spicy sauce, or you can get it as a set with a choice of rice or udon and a traditional dipping sauce on the side. Both versions were good. It’s worth a try. My only caveat would be not to come too close to closing time.
JATHL
4
This place has a simple menu focused on tempura. Decor is minimalistic, utilitarian yet somewhat chic.
Their tendon set may seem a bit pricey but the quantity and quality of ingredients kind of justifies the cost. Sea eel, whiting, crab leg and prawns were all fresh.
Fairly well executed too, crispy and not too oily. Shiso leaf was so pretty with one side perfectly coated with batter and the tempura egg was so neat and tidy. It wasn’t busy when I visited though.
The only downside was the batter tasted a bit heavy and became cloying toward the end.
Trish
5
Their tempura is very nice and crispy, sauce is well made. Very friendly, helpful and nice staffs they have. Place was cosy, aircon is soild.
At the moment they only have 4 sets meal to choose. If they are able to have a bit more selection on their menu will be even better.
Mr Bizarro
5
Surprisingly filling despite the small amount of rice. Had the vegetarian and prawn tempura. Waiting time (~15min) as items are prepared to order.
Good place to try out tempura if you don't mind spending a bit.
Don't complain if this place isn't 'exactly like Japan'. Many unavoidable factors like humidity, water, oil etc. affect things more than one would think.
Jonathon Low
4
Batter of the tempura was very light and airy. Authentic and close to the ones I tried in japan.
Got the tempura moriwase set. Though portions are a little small for what you pay.
Atmosphere was okay, decent lighting but not super cozy.