Reviews for Song Fa Bak Kut Teh The Centrepoint 松發肉骨茶 先得坊
Mi Re
5
The soup was delicious and the restaurant was very clean!
We ordered 2 soup and noodle and pork menu for two person, and we’re full!
We want to come again!
Thank you for the wonderful service Deana Ling and everyone!
K Chiang
5
After four straight days grinding on this biz trip—8 PM to 1 or 2 AM every night, with drinks flowing each time—I was straight-up wiped. Ditched my buddy and holed up in the hotel for some bak kut teh. Man, it hit just like I remembered: rich, peppery broth, tender ribs, absolute perfection!
Grab order:S$40.65 pricey 😆
So obsessed, I snagged another bowl at Jewel Changi Airport. If you’re in town, hunt this down—total game-changer for the soul!
Keith
5
Song Fa never disappoints. Always have occasional cravings. The soup is healing.
Usually I just get the Prime Ribs (Small) and keep drinking the soup till I’m full!
For sides:
- Large Intestines are really good
- You Tiao and soak it in the soup
- Braised Pork Belly
Han Seah Sim
5
Nice, clean restaurant located at the rear of level 2. Not crowded on a Sunday lunch. Food arrive promptly and taste superb. Reasonable price and friendly staff. Soup can be refilled multiple times making it a enjoyable meal. Recommended
Gao Yang
5
The stock can be a little bit salty if you would like to drink it straight, but just right for soaking rice with. The pork ribs are tender and flavourful as usual. The fried dough is extra crispy.
Michelle Cheong
5
Great service. I had my handbag with me and the waiter grabbed a stool for me to put my bag and very considerate to cover it with a cloth
Attentive staff go round offering to pour soup broth
Such peppery flavorful soup and the meat so tender
Satisfying meal
陳奕澄（Eason Chen）
5
This was my very first trip to Singapore, visiting for work and taking the chance to explore this vibrant hub of business and tourism.
And of course, food is an essential part of the experience! My colleague who had been here before, insisted that I must try the legendary Song Fa Bak Kut Teh, a Michelin-recommended restaurant that always has long queues.
To be honest, I was skeptical at first—I’ve never been particularly interested in pork rib soup. But with his strong recommendation, I joined the line one weekday evening and waited about 30 minutes. And wow—after my very first sip of the broth, I realized how wrong I had been!
The peppery, fragrant soup base paired with the tender pork ribs completely won me over. It was so flavorful and comforting that I finally understood why Song Fa has earned repeated Michelin recognition. Honestly, I barely remember the side dishes we ordered—because the soup itself stole the entire show!
We spent around SGD 20–25 per person, including a few extras, which I found very reasonable given the quality. For me, just that bowl of bak kut teh alone was worth the wait. I left absolutely satisfied, and I’d happily line up again next time I’m in Singapore!
Veronica Tan
5
This outlet is amazing!! The waiter with black specs was very attentive. He brought my a chair for my bag and then put a cover over it to protect it. The elderly waitress who served us our food was careful and no soup spilled. The other elderly waitress who refilled soup was very quick!! Got our soup refilled twice and w love the efficiency. The cashier was a guy who wore golden specs. He was friendly and introduced the membership.
I had a pleasant dinner, highly recommended!!
Ai Bagalso
5
No Singapore trip ever feels complete without dining at Song Fa Bak Kut Teh. Expect queue. We absolutely love how tender the meat is and how rich and flavorful the broth tastes. Just writing this is already making me crave a bowl! 😭
Leonard Lim
5
Song Fa Bak Kut Teh at Centrepoint serves authentic Teochew-style bak kut teh, well known for its fragrant and peppery broth that comes with unlimited refills. The pork ribs are tender and fall effortlessly off the bone, making them the highlight of the meal. Service is efficient, and the central Orchard Road location adds to the convenience. For a complete experience, the side dishes—especially the dough fritters and ngo hiang—are highly recommended as perfect accompaniments to the Bak Kut Teh.