Reviews for 寿司 九 Sushi Kyuu By Shunsui Orchard Plaza
Luvena K
3
Satisfying early dinner with the affordable pricing to enjoy with friends and family. We all were happy with the omakase, the chawanmushi with sakurq shrimps is tasty, the small chirashi with the last soup was a good end to the fast serving meal.
Definitely worth to try.
Henry Lim
5
Aside from brands, Orchard Road houses eclectic food choices to suit every taste and budget; from star chefs-helmed eateries to everyday picks and all that is in between. The cozy yet intimate setting of Sushi Kyuu is one of those in-between places - tucked away in nondescript Orchard Plaza, gallantly serving Omakase dinners at truly affordable rates for quite some time. (There is currently a longstanding 20% discount for every Omakase meal.)
At first, each serving of our 20-set Kaze course seemed rather bite sized to me. Yet by the end of the dinner service, I must admit that it was more than fulfilling. And satisfying. Thanks to the pace set between each serving, the food conversations with the chef, his introductions of every course; all contribute to our eventual contentment. Not forgetting, the meticulous Chef Mencius and his diligent server Darren (forgive me if I got this wrong) helped made every bite of our late dinner experience a savoury memory.
The palate pleasing Dashi Soup started us on an adventure of crisp, complimentary flavours culminating in their sweet signature overflowing Ikura Rice (thank you Chef Mencius for letting us in on your secret ingredient) and dessert.
Given its space constraints, Sushi Kyuu can only host two dinner sittings each night. With its longstanding 20% discount on every Omakase meal, it’s worth making a phone reservation early in the day. Because once they prepped the rice requirement of the day, they may not be able to accommodate any last minute (though it’s still worth giving them a call if your hunger is palpable).
During our conversations, the discussion shone a light on the fragility of the F&B business here at home. Whilst an inevitability of today’s world, the one thing that I personally find hard to digest is the harshness of our digital critics. Naturally, we have the right to speak out when a critique is due. All I am thinking is to ask each and every one of us to be kinder about it.
In the social media attention span environment we live under, it’s tough to run a business; tougher when you’re running a restaurant, even tougher when you’re innovating under constraints; utterly tough when you are facing with a plethora of mobile devices owners living in a time constrained world (dare I say it, sometimes unreasonable requirements).
We all can do better by giving these innovators a chance. Because if we keep pushing them down, there might come a time when we will end up with a plethora of cookie cutter establishments throughout every corner of our city.
Just thinking out loud.
samlivestoeat
5
Value-for-money omakase using the freshest, quality seasonal ingredients sourced directly from Toyosu, Japan! Enjoyed the cosy counter seating where everyone could watch the chef prepare each course without feeling too squeezy.
Tried the Mizu course at $129++. The chef used natural seasoning that complemented each sushi very well so I didn’t need to use shoyu!
Thanks Chef Hexon and the friendly staff for the warm hospitality!
📣Check out my IG @samlivestoeat for more detailed foodie reviews! 🥰
Fiona Lim
5
Omakases are always tricky. We always have a certain level of expectations for them regardless of the price. Sushi Kyuu was able to meet them. While the ambience may not be as exquisite as some others, the quality of the ingredients and preparation were definitely of good standards. I would say this is one of the most reasonably priced omakase that offers excellent value. Would consider going back because of this.
June Thein
5
Most of the time, I leave an omakase and I’m still hungry. This wasn’t the case here. The sushis were on point with the chef understanding how to bring the best of each dish. Obviously always go for the counter seat. Chef was warm and the interaction throughout dinner was fun without being intrusive. It’s decent value for the food. Would definitely recommend this place. And chef was accommodating to slight menu changes at the last minute which can be challenging for them.
Richard Chew
4
Excellent Omakase.. Value for the course. Each dish is delicately prepared, taste wise very fresh and delicious.. The chefs and their service were top-notch. We throughly enjoyed the evening.. better book reservation. We will be back.
Lucia Lim
5
I came to Sushi KYUU 5 years ago where I had an Omakase experience with more cooked food! (It was a very different concept then) I like how over the years they have experimented into Affordable Omakase that allows everyone to enjoy without breaking the bank! 👍🏻☺️
I had the Mizu Omakase Dinner ($129++) & because I went on a weekday with 3 other friends. We even had a 20% off! This promotion definitely made it all the more—worth going.
Despite the affordability, I think the Chefs executed the meal really well. The appetiser was great, I really loved it. They import ingredients straight from Japan. We had 2 kinds of Sashimi and the best part, more than 10 kinds of Nigiri Sushi. (Super filling!!)
For this price — there’s Uni Handroll, Honmaguro Otoro, and the never skip their speciality, overflowing Ikura Rice!!!!
Some of the special sushi I remembered enjoying was Engawa, Aji (horse mackerel), Kanpachi.
Kudos to Chef Ivan for making my dinner experience so memorable too! He is very knowledgeable with all the dishes and explained how and why they create the sauces differently.
Overall I feel that if the dishes were placed in nicer plates, BAM the overall experience would be solid. The interior wasn’t the best but of course with the price, it’s still great! ✨
Ivan Loh
4
My wife and I recently had the Kaze course at Sushi Kyuu by Shunsui at Orchard Plaza and overall, it was a pleasant experience. The quality of the fish and ingredients was very fresh, which is always a key factor for me in Japanese dining. There was a nice variety of options with pretty innovative flavors.
One standout was the overflowing ikura rice, which was delicious, though I was a bit surprised by how small the portion was in person. The “bowl” was more like a sake cup in size.
The restaurant itself is small, and I recommend sitting at the counter to get a front row seat watching the sushi chefs in action. Overall, we had a great time. It was good, but not quite excellent. Still, a solid choice for an intimate Japanese dining experience.
Lirene Bay
5
I recently experienced the Kaze Course at Sushi Kyuu Omakase, and it was absolutely outstanding. From start to finish, the meal showcased the finest ingredients, impeccable presentation, and thoughtful execution.
The entire dining experience was seamless, with attentive service that ensured every dish was served at the perfect moment. The staff provided detailed explanations, making the journey even more enjoyable.
Sushi Kyuu Omakase is a must-visit for anyone looking for an authentic and memorable omakase experience. Highly recommended for its quality, creativity, and attention to detail.
Russ
1
I’ve never had a disappointing omakase experience in Singapore, until Sushi-Kyuu. I had high expectations given the high Google ratings but the food was a complete disaster. I ordered the $99+ Kaze course.
1) The portions were shockingly small. I thought I was served miniature food. There is a huge difference between serving refined portions and skimping on ingredients. The photos speak for themselves - the rice portions fell short of a reasonable amount for a nigiri. The overflowing ikura rice “bowl” was in fact presented to me in a measly sake cup.
2) Poor quality of ingredients/food served.
Considering the omakase price point, I did not feel like I was eating one. In fact, I could get way better quality sushi from Sushiro. The rice and fish were barely seasoned and too warm while the wasabi tasted cheap from the tube. The monkfish liver tasted like canned tuna and the uni was not fresh at all (see pic) with a bitter aftertaste. The octopus was overcooked, tough and dry. You know something is clearly off when your akemi tastes better than your chutoro.
The entire experience to me felt like an insult to authentic Omakase restaurants, whose chefs spend their lifetimes mastering the craft. Sushi-kyuu’s food is reminiscent of a cheap sushi chain under the guise of an omakase restaurant.
Trust me, save the trip - your money is better spent at Sushiro.