Sagye Korean Pot Rice and BBQ has made waves as Singapore first sotbap (Korean pot rice) sensation, bringing authentic Korean stone pot rice cuisine to Wheelock Place. The restaurant has garnered significant attention for its signature hot pot dishes that feature perfectly crispy rice crusts formed in traditional stone pots, combined with premium ingredients like grilled salmon and Korean marinades.
The Wheelock Place outlet, which is Sagye second location after their original Tanjong Pagar Road store, operates on a walk-in only basis that adds to its casual, accessible appeal. Diners can expect authentic Korean flavours with the Grilled Salmon pot rice and other Korean favourites that deliver satisfying comfort food experiences. The price point reflects the prime Orchard Road location, though fans consider the quality worth the premium.
What makes Sagye particularly appealing is the focus on this specialised Korean comfort food that is not widely available across Singapore. The sotbap concept centres on the interaction between the stone pot, rice, and toppings, creating a textural experience that defines authentic Korean home-style cooking. For Orchard Road shoppers craving Korean flavours beyond the typical bibimbap or Korean BBQ, Sagye offers a distinctive dining experience that transports diners straight to Korea.
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–3 pm
5–10 pm
Tuesday
11 am–3 pm
5–10 pm
Wednesday
11 am–3 pm
5–10 pm
Friday
11 am–3 pm
5–10 pm
Saturday
(Today)
11 am–3 pm
5–10 pm
Sunday
11 am–3 pm
5–10 pm
Price Distribution
$20–3020%
$30–4042%
$40–5012%
$50–6013%
Our Menu
Menu Highlights
Army Stew with Ramyun
$46.00
Cold Noodles (Dry / Soup)
$18.00
Ramyun (Pork, Beef, Seafood)
$16.00
(Spicy/Non-spicy)
Menu Highlights
Stir Fried Octopus
$48.00
낙지 볶음
Stir Fried Spicy Pork
$26.00
제육볶음
Stir Fried Spicy Chicken with Cheese
$32.00
치즈와 함께 볶은 매운 닭고기
Fish Katsu
$25.00
생선 카츠
Stir Fried Beef Bulgogi
$28.00
불고기
Menu Highlights
VEGETABLES POT RICE
$18.80
ASSORTED
SPICY CHICKEN WITH CHEESE
$23.80
Stir fried spicy chicken, choice of rice, cheese, roasted spring onion, sesame, dried parsley
Bulgogi
$15.00
Stir Fried Octopus
$24.00
Ginseng Chicken (Whole)
$30.00
Spicy Chicken with Cheese
$16.00
Bossam
$15.00
Fish Katsu
Half- $13
Sweet Corn Cheese
$12.00
Japchae
$12.00
Steamed Egg
$10.00
Fried Dumpling Gyoza (5 pieces)
$12.00
Cold Tofu with Seafood Sauce
$7.00
Ginseng Chicken (Whole)
Menu Highlights
Bongbong (Grape/Peach)
$4.00
Sweet Rice Drink
$4.00
Pear juice
$4.00
Milkis Original Soda
$4.00
Coca Cola Original
$4.00
Coca Cola Zero
$4.00
Sprite
$4.00
Fanta Orange
$4.00
Menu Highlights
SCALLOP
$28.80
grilled scallop, boiled clams, salmon roe, flying fish roe, roasted sesame, chopped spring onions, seafood sauce
KUROBUTA PORK
$26.80
grilled kurobuta pork collar, Korean bracken, roasted sesame, chopped spring onions, pork soy sauce
Menu Highlights
ABALONE
$38.80
grilled abalone, roasted sesame, chopped spring onions, seafood sauce
WEBFOOT OCTOPUS WITH ASTER LEAF
$28.80
Stir-fried webfoot octopus with Korean spicy sauce, aster leaf, chopped spring onion, roasted sesame.
prawn broth infused rice, served with sautéed squid, tender boiled clams, and marinated prawns, all tossed in aromatic garlic oil and a hint of dried chillies
Menu Highlights
Aged Kurobuta Pork Collar
$26.00
Aged Kurobuta Secreto Pork
$32.00
Aged Kurobuta Pork Belly
$24.00
Kurobuta Marinated Pork Collar
$32.00
Aged Kurobuta Pork Jowl
$28.00
Menu Highlights
GRILLED SALMON
$23.80
Grilled salmon glazed with sauce, crispy salmon skin, salmon roe, flying fish roe, chopped spring onion, roasted sesame.
WEBFOOT OCTOPUS WITH ASTER LEAF
$28.80
Stir-fried webfoot octopus with Korean spicy sauce, aster leaf, chopped spring onion, roasted sesame.
Menu Highlights
JAPAN WAGYU RIBEYE
$58.80
grilled wagyu ribeye, herb butter, roasted sesame, chopped spring onions, beef soy sauce
BRAISED KING SIZE BEEF SHORT RIB (300G)
$46.80
two steps braised king size beef short rib in chef's special korean bbq sauce, garnishing
BEEF SHORT RIB
$34.80
grilled USDA prime beef short rib, egg yolk, roasted sesame, chopped spring onions, beef soy sauce
Menu Highlights
Chamisul
$18.00
Alc 16.5% 360ml
Chorong Chorong Green Grape
$18.00
Alc 9.9% 360ml
Chorong Chorong Lychee
$18.00
Alc 9.9% 360ml
Jinro Is Back Soju
$20.00
Alc 16.5% 360ml
Saero Soju Zero Sugar
$18.00
Alc 16% 360ml
Bohae Original Sea Salt
$20.00
Alc 16.8% 375ml
Cass Beer
$14.00
500ml
Terra Beer
$14.00
500ml
Kelly Beer
$14.00
Bokbunja: Rasberry Wine
$35.00
Alc 14% 375ml
Original Makgeolli
$25.00
Alc 6% 375ml
Liquor & Spirits
$50.00
Wine
$30.00
Bongbong
$4.00
Grape/Peach
Sweet Rice Drink
$4.00
Pear juice
$4.00
Milkis Original Soda
$4.00
Coca Cola Original
$4.00
Coca Cola Zero
$4.00
Sprite
$4.00
Fanta Orange
$4.00
Menu Highlights
SET D 2-3 pax BEEF SET
$148.00
Aged Premium Japan Wagyu Ribeye Steak 150g, Aged Premium Japan Wagyu Ribeye Tail 100g, Aged AUS Wagyu Oyster Blade 100g
SET E 3-4 pax PREMIUM BEEF SET
$178.00
Aged Premium Japan Wagyu Ribeye Steak 200g, Aged USDA Bone In Marinated Prime Beef Short Rib 300g, Aged AUS Wagyu Oyster Blade 200g
Aged Japan F1 Wagyu Ribeye Steak
$45/$90
Aged USDA Prime Boneless Beef Short Rib
$34/$68
Aged Japan Wagyu F1 Ribeye Cap (Prawn Cap)
$52.00
Menu Highlights
Steamed Egg
$10.00
Cold Noodle
$18.00
Option - Soup
Soft Tofu Stew
$18.00
Stew: Rice Option - With Rice
Menu Highlights
JAPAN WAGYU RIBEYE
$58.80
grilled wagyu ribeye, herb butter, roasted sesame, chopped spring onions, beef soy sauce
BRAISED KING SIZE BEEF SHORT RIB (300G)
$46.80
two steps braised king size beef short rib in chef's special korean bbq sauce, garnishing
BEEF SHORT RIB
$34.80
grilled USDA prime beef short rib, egg yolk, roasted sesame, chopped spring onions, beef soy sauce
Menu Highlights
Flying Fish Roe Rice
$18.00
Sweet Corn Cheese
$12.00
콘치즈
Steamed Egg
계란찜
Original
$10.00
원래의
With Cheese
$13.00
치즈와 함께
Pot Rice with Sweet Potatoes
$6.00
고구마 / 콩 솥밥
Pot rice (Five grains)
$6.00
플레인 솥밥
Plain Rice
$3.00
공기밥
Menu Highlights
GRILLED SALMON
$23.80
Grilled salmon glazed with sauce, crispy salmon skin, salmon roe, flying fish roe, chopped spring onion, roasted sesame.
WEBFOOT OCTOPUS WITH ASTER LEAF
$28.80
Sir-fried webfoot octopus with Korean spicy sauce, aster leaf, chopped spring onion, roasted sesame.
Menu Highlights
Sagye's Pot Rice
Instructions on how to enjoy the dish, including pouring sauce, mixing rice, and making Nurungji.
Nurungji
A simple dessert that helps with digestion, made from the burnt rice at the bottom of the pot.
Menu Highlights
JAPAN WAGYU RIBEYE
$58.80
grilled wagyu ribeye, herb butter, roasted sesame, chopped spring onions, beef soy sauce
Sagye Korean Pot Rice is absolutely delicious and easily my favourite Korean restaurant in Singapore.
Even though the queue system requires booking via QR code and I don’t have a Singapore phone number, the staff were incredibly helpful and assisted me patiently until everything was sorted. Their service truly made the experience smooth and welcoming.
The beef pot rice was amazing — flavourful and perfectly cooked, and the sauce for mixing with the rice was so good it elevated the whole dish. The seafood pancake is a must-try as well, crispy on the outside and packed with generous ingredients.
All the staff were friendly and attentive, and the banchan can be refilled anytime, which is a big plus. A wonderful dining experience overall. Highly recommended! ⭐⭐⭐⭐⭐
Wendy Koh
Came for lunch around 11+am and the restaurant is starting to get packed with diners. Ordered the beef ribs pot rice and the octopus web foot pot rice. Didn’t get to try the beef ribs pot rice as I dun take beef. My friends however have praises for the dish. I tried the octopus web foot pot rice and love it. The dish has lots of juicy web foot, balanced with rice and gochujang sauce. The banchan are refillable and the kimchi is highly recommend.
We left the restaurant feeling full both at the tummy and also at heart.
JX
The restaurant is full, there are queues. I heard that it’s good so here I am.
However, the food isn’t up to expectations especially at the price point. The complimentary soup is nice. The ginseng chicken is rather tough (I’ve no idea why, when it is boiled in the soup). The pork and beef rice bowls are fine. The seafood pancake is act-crispy-real-hard, my gum hurts now. The fried chicken is juicy and nice. Overall I won’t crave for the food here. Honestly, only the seafood pancake is a big no no, it’s just that at this price range they’re not worth, hence the 3 stars.
Service is 5 stars as there are empty bowls and complimentary Korean barley tea (I think so). There are also side dishes and the staffs are very friendly even when the restaurant is so busy.
Korean songs in the background so 5 stars for atmosphere.
Sheen Cher
Tried the new Sagye outlet at Wheelock Place and it did not disappoint! We ordered the bossam, japchae, soy garlic fried chicken, and a variety of sotbap — including the king size beef short rib, assorted vegetable, dong po, Japan wagyu ribeye, grilled salmon, and octopus. Every dish was flavorful and beautifully presented. You can really taste the authenticity and attention to detail in each bowl of pot rice.
The ambiance is cozy yet modern, perfect for gatherings or casual meals. Can’t wait to come back to try more dishes from their seasonal menu! Highly recommend Sagye if you love authentic Korean food done rig
Cindy Jiang
They offer many different choices of Korean iron pot rice, such as pork, beef, and seafood. I tried a few and liked all of them. They also provide free side dishes and seaweed soup.
Points to deduct:
1. The seaweed soup is one free bowl with no refill, and the bowl is the same size whether it is for a four person table or a single diner. Even a four person table cannot get a refill. The cost of the soup is very low, so this policy feels unnecessary. They could offer two bowls for a four person table or simply allow refills to appear more generous. Especially when the food itself is not cheap.
2. The fried chicken is really not tasty.
