This is easily the best salted egg chicken rice I’ve ever had in SG. The sweet taste isn’t dominant. I love how they added a lot of salted egg sauce. But, the chicken was slightly dry. I think they just reheated the meal (?). I’m not sure. But the service was okay. It was just you shouldn’t eat too slow coz a lot of people are waiting to be seated haha. I used to eat very fast, but they had to take my plate immediately right after I finished eating. That’s a great customer service i guess, so the customer wouldn’t wait for too long. I don’t really mind.
Mimihafiy
5
The food was so comforting and delicious! Trust me!! I ordered the salted egg chicken. They served warm rice with the salted egg chicken and dipped egg. The size was much bigger than it looked. I arrived before 8am because it was last order. I thoroughly enjoyed every bite.
Try the drink too, Bandung. Fresh and not too sweet
Thank you for making it halal 😍
WORK HARD STAY HUMBLE.
1
I tried this place because of all the glowing reviews, and honestly, I have no idea what everyone else was talking about. I ordered the meatballs with noodles, and the meatballs were downright awful. They didn’t even taste like real meat—more like some mystery mix with rubbery, gelatinous fat pieces floating around. Completely unappetizing and honestly a bit disgusting.
Then came the avocado juice/shake, which I expected to be fresh and healthy. Instead, it was a sugar bomb drowning in syrup. I asked for a second one without sugar, and guess what? Still sickeningly sweet. For $22, it felt like a complete rip-off—especially since they didn’t bother giving me my change back.
This place was a huge disappointment from start to finish. Nothing special, nothing memorable, and definitely nothing worth recommending. If these were their “recommended” items, I can’t imagine how bad the rest must be. Worst meatballs and noodles I’ve ever had, by far. Never again.
JA A
4
Definitely one of my favourite place to eat while at Far East Plaza. This is definitely top 5 most visited eateries in this mall. Ordered the curry chicken the most, thick gravy good with rice, chicken wings and potatoes goes best with curry and rice. Fried wanton never go wrong. Other usual order will be the hot plate noodles.
MBM Arimbawa
5
Lunch time in Singapore!
I was looking for a halal food spot and found this interesting halal restaurant—so I headed straight to Far East Plaza.
Made it to Level 5, and thankfully the queue wasn’t long yet. I quickly ordered their signature dishes: Beef Kway Teow and Salted Egg Chicken Rice. Can’t wait to dig in!
The food was delicious—perfectly balanced flavors, not too salty, and really enjoyable. The portions were generous, so we took our time to finish everything.
The place started to get quite busy, which is always a good sign! Highly recommended if you’re looking for tasty halal Chinese food in Singapore.
The official halal certification is clearly displayed on the wall, so you can dine with peace of mind.
Nor Asyraf
5
Puncak Best Noodle Halal Restaurant is one of my go-to spots when I want something cheap and easy, whether I’m with friends or just eating alone. Their noodles are super good—always hit the spot. And the fried wantons? So crispy and addictive, especially with the chili sauce. This place has been around forever, and there’s a reason people keep coming back.
Mike Shary Production
4
This place is truly a legend, it brings back the nostalgia vibes during the 90s and 2000s, used to eat here back then during my teens and early 20s, price were cheap back then, recently I went there and noticed the price for my favourite side dish have jumped from $3 to $9, but hey everything has gone up, 😅 anyway yeah their roasted chicken noodle is my all time favorite dish here. Oh yah payment and ordering also now can be done by qr code scanning :)
G Lim
3
The beef char siew noodles (honeydew sauce) was a bit too sweet and had no honeydew taste. The beef char siew was reasonably tender but did not taste like char siew.
mrmobilevirtuals94
5
Puncak household name in far east plaza. had the honey dew chicken noodle, roast chicken was uniquely puncak-licious. Likely roasted with honeydew sweetness. Noodle was springy, blends well with the sweet sauce, more sweet sauce even better. Packed every day. girl server was hardworking courteous good service. small wanton was flavorful crunchy, fillingly meaty. Probably one of the best fried wanton i had in the past 20 years. kept the nostalgic essence in it. no wonder every table had one plate of wanton. salted egg chicken sauce nice more smooth type. total around $20+ affordable meal.
PAPA STEVE
5
We usually indulge in comforting, straightforward fare at the New Snack Station. However, we've always been intrigued by the bustling Malay Tze Char store next door. Today, we decided to break our routine and give it a try.
We opted for some of our favourite dishes: sotong okra salad with chinchalok sauce, hot plate beef with ginger & onions, and mee goreng with "extra protein" (translation: more ingredients!). Each dish was satisfying, and we were especially impressed by the flavorful sotong salad – it was fantastic!