Oishi Boru

Oishi Boru brings fresh, customizable poke bowls to the Singapore dining scene, offering health-conscious diners a fast-casual alternative that emphasizes quality ingredients and build-your-own flexibility. This contemporary concept taps into the global poke bowl trend that originated in Hawaii, combining Japanese sashimi traditions with modern wellness eating.

The ordering process allows complete customization, starting with a base of sushi rice, brown rice, mixed greens, or zucchini noodles for low-carb preferences. Customers then select their protein, typically choosing from fresh salmon, tuna, cooked shrimp, tofu, or chicken, before adding a variety of toppings including edamame, seaweed salad, cucumber, avocado, and pickled vegetables. The final touch comes from signature sauces and seasonings like ponzu, spicy mayo, sesame oil, and furikake that tie the components together.

What makes poke bowls appealing is the nutritional balance they offer. The combination of lean proteins, healthy fats from avocado and sesame, complex carbohydrates, and abundant vegetables creates satisfying meals that align with various dietary preferences from high-protein to vegetarian. The fresh, raw fish provides omega-3 fatty acids while the customizable nature accommodates food allergies and specific nutritional goals.

The restaurant caters to the growing demographic of office workers and health-focused individuals seeking quick, nutritious lunches that don't compromise on flavour or quality. The vibrant colours of the fresh ingredients create Instagram-worthy bowls that taste as good as they look, contributing to the poke bowl phenomenon that has swept through Singapore's food scene in recent years.