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Had an amazing dining experience at O’Coffee Club Indulgence @ Paragon! Tried it first for a media tasting and was impressed by how attentive and friendly the staff were. Thought it might’ve been a one-off thing, but when I went back a few days later for a second visit, the service was still top-notch! 👏🏼
Food-wise, the Grilled Chicken with White Wine Cream Sauce was an absolute standout—rich, creamy, and so satisfying! 🍽️ And of course, the Belgian Waffle with Ice Cream was the perfect sweet treat, especially in Singapore’s weather. ☀️🍦
The space is small but cozy, making it a nice spot to unwind. If you’re in the Orchard area and looking for a spot to chill with good food, desserts, and even some wine, I’d definitely recommend checking it out! 🥂✨
Brownie
3
Bring back the old mud pie. This mud pie is different. The coffee ice cream taste more bitter. Lesser chocolate ice cream and shorter than last time.
Sh Koh
5
Had a relaxing high tea at O'Coffee Club. After a long walk under the hot sun, we found a quiet place in Orchard and enjoyed the beautifully, delicately prepared food in the high tea set. Excellent food and customer service from the service crew. Thanks.🌻
EnE
5
Discovered this cosy corner next to imperial treasure. Absolutely pleased with the find! Comforting food at reasonable price without compromise on taste. Carbonara and large mug of coffee for $20++ including service and taxes. Service staff is friendly and efficient even though she is the only person at the front of the cafe. What a capable lady!
Monaries
5
Had their afternoon coffee specials, ordered carrot cake and salted caramel latte (not in photo, gone before captured), both were delicious. In fact, ordered another carrot cake because it tasted so good. I also had their Baileys coffee thing, and equally amazing. Comfortable sofa seating area by the escalator, and amazing service by Sona.
J Seng
4
The waffle ice cream is a great dessert to end a meal at the restaurants on the same floor here. The waffle is freshly made upon ordering, so it comes out warm, crispy, and tasty. It’s topped with soft ice cream that melts nicely over the waffle — comforting and satisfying.
Fang Fang Wu
1
Food here was terrible, firstly the prawn pasta was very dry and hard, secondly the mudpie was also very disappointing, the mudpie was unlike what it used to be in past years. it looked ‘pre-made’ as it was extremely cold and hard, making it very icy and hard to cut. The coffee ice cream taste diluted and overall is definitely not the mud pie we used to hv in coffee club in the olden days. So disappointing!
Belle
3
Only the lemon meringue and crab tart were good. The rest were dry and mediocre. Also limited selection of drinks with the high tea set although it’s priced quite low compared to other places.
Oleg Leonov
5
Dropped by for a quick late breakfast in between meetings, was pleasantly surprised. not crowded, decent choice of food, fast and pleasant service. Not very pricey, taking the location into consideration
Noel Leong
5
We were served by Naz, and his service and attention to detail was exceptional. Started with a warm greeting, to explaining the menu items, and finally serving our food. He was proactive, friendly, and made us feel comfortable and well taken care of throughout our visit!