LaPasta has become one of Singapore's most talked-about pasta destinations, drawing food enthusiasts to its humble 14-seater space tucked away in Orchard Towers. Despite its unassuming location at 400 Orchard Road, this intimate Italian eatery has garnered attention for serving fresh, handmade pasta crafted daily with authentic Italian ingredients.
The restaurant's compact setup adds to its charm, though diners should note the one-hour dining time limit due to high demand. What sets LaPasta apart is its commitment to quality ingredients and traditional preparation methods, with each pasta dish showcasing the chef's expertise in Italian cuisine.
Signature offerings include the Rigatoni al Granchio, featuring delicate crab meat enveloped in a creamy pink sauce, and the Guanciale Carbonara, which stays true to authentic Italian traditions by using both bacon and guanciale with egg and cheese rather than cream. The Aglio Olio demonstrates their mastery of simple yet flavourful dishes, combining extra virgin olive oil, fresh garlic, cherry tomatoes, anchovies and Italian parsley.
The restaurant offers a unique buy-one-get-one-free bottle corkage policy, allowing diners to purchase a bottle from their shelves and bring their own as well. For those preferring to dine at home, LaPasta is available through major delivery platforms including foodpanda, Deliveroo and Oddle, bringing their handcrafted pasta experience directly to customers across Singapore.
8938 7989
Orchard Road
Operating Hours
Closing Soon
Monday
4 pm–12 am
Tuesday
4 pm–12 am
Wednesday
4 pm–12 am
Friday
4 pm–12 am
Saturday
(Today)
4 pm–12 am
Sunday
Closed
Our Menu
Appetizers
Caprese Salad
$16.00
Fresh mozzarella, tomatoes and basil with olive oil
Main Course
Rigatoni al Granchio
$32.00
Rigatoni pasta with crab meat in creamy pink sauce
Guanciale Carbonara
$28.00
Authentic carbonara with bacon and guanciale, egg and cheese
Aglio Olio
$22.00
Spaghetti with extra virgin olive oil, garlic, cherry tomatoes, anchovies and parsley
Arrabiata
$24.00
Spicy tomato-based pasta with garlic and chili
Menu Images
Menu Highlights
Cacio e Pepe
$22.00
Fresh Mafalde, Pecorino Romano, Parmigiano Reggiano, Smoked Black Pepper
Carbonara
$25.00
Fresh Mafalde, Cream, Bacon, Egg Yolk
Spaghetti Alla Bolognese
$25.00
Fresh Spaghetti, Beef Ragout, Parmigiano Reggiano
Campanelle al Tartufo
$29.00
Fresh Campanelle, Black Truffle, Mushroom, Cream
Rigatoni al Granchio
$32.00
Fresh Rigatoni, Crab, Tomato, Cream
Menu Highlights
Guanciale Cacio e Pepe
$26.00
Fresh Spaghetti, Pecorino Romano, Guanciale, Black Pepper
Guanciale Carbonara
$28.00
Fresh Mafalde, Cream, Guanciale, Bacon, Egg Yolk
Rigatoni al Granchio
$32.00
Fresh Rigatoni, Swimmer Crab, Tomato, Cream
Campanelle Amatriciana
$25.00
Fresh Campanelle, Italian Tomato, Bacon, Onions
Campanelle al Tartufo
$29.00
Fresh Campanelle, Black Truffle, Mushroom, Cream
Menu Highlights
Pomodoro e Stracciatella
$28.00
Fresh Mafalde, Italian Tomato, Stracciatella, Cherry Tomato
The food here was simply delicious and I’ll definitely come back for more! I had the al granchio and carbonara. Both dishes had several layers to its taste and it hits you at different stages. The al granchio had a rich seafood flavour while the carbonara had the smoky taste due to the guanciale. Simply delectable!
I also enjoyed their secret chicken, juicy and tender and tastes just as nice alone, without the tartar sauce. But of course, try the tartar dip too!
The service was warm and friendly which added to the pleasant dining experience. Feels almost like I’m eating pasta out of someone’s home kitchen 😁 Highly recommended!
Grace Mak
Small, cosy place with great service! Dishes were served promptly upon ordering. Wonderful recommendation by staff of their menu which didn’t disappoint! Generous servings of cheese to go along with the pasta. We ordered the regular carbonara and the beef bolognese pastas. Pastas definitely felt fresh and high quality. The secret chicken was also a great treat! Their burrata was also commendable! Overall a pleasant dining experience.
Son Yah
Reserved 6.30pm slot and we are there early at 6pm. Very nice that they let us in and explain the menu and the different carbonara. Food is prefect. The texture is the right texture though I’m not used to it haha. A bit hard and chewy which my husband said this is the right texture that pasta should be cooked. Portion looks small but super filling. We order the most loved normal carbonara and the crab meat pasta. Both are nice and the chicken is very nice too. Husband said this is the best carbonara that he ate. I’m not a cream pasta person so a bit too much for me. Will try the aglio and the pancake next time !:)
S Tan
This is a hidden gem in Orchard Road.. but judging by how good the food is and how packed the place was (even on a Thursday), it’s not going to be hidden for very long!
The establishmen is pretty small, having 12 seats (hence reservations are a must!) but that helps enhance the cosy and convivial atmosphere. We were very well taken care of here.
Star dishes: the Secret Chicken - delicious as a starter, and the house-made tartar sauce was simply addictive; the Al Granchio - which was just permeated with delicious crab flavours; the carbonara - this is one of the very rare places that uses guanciale; and the bolognese - very hearty, very meaty, but not at all heavy on the palate. I loved the pesto as well - the basil was so aromatic. All fresh pasta were cooked to al dente perfection.
Definitely recommended! Great food and great service from the La Pasta team!
Yiong zihan
Amazing pastas! We had 3 different ones, the carbonara guanciale, meat ball marinara and anchovies spaghetti! And also the secret chicken which is actually like a karaage with the best marinade🥰
