Reviews for Korat Thai Cafe

stella judith

December 31, 2025

3

The time taken to order and serve took about 30 mins. It was not very crowded. Waited from 12.40pm to 1.20pm to have my food. Cannot be my regular lunch spot, the wait is too long. The food is consider expensive to me as l have eaten better and cheap thai food in singapore. The 3 stuff wings are expensive, $10.80.size is like the metal spoon that we use for eating rice.the signature omelette is just fried crust, dont really eat the egg. The toyum ramee is on a smaller portion too. 2 persons 80 plus. Have to rush the lunch to return to office.

Amongthestarws

December 31, 2025

5

Overall a nice Thai eatery located within Orchard towers. Ordered about 5 dishes to share and all the dishes were a delight! What really stood out to us were definitely the Signature crispy omelette and their Pork belly. The pork belly was fatty and the omelette was crispy and fluffy in all its edges. Highly recommend this place!

Freddy Meindertsma

December 31, 2025

5

Has been around for a long time, same as me. Authentic Thai food and extensive enough menu to indulge. After several bad Thai food experiences in Dubai and Singapore am glad this one is still around. You can adjust the spice level but for authentic taste spicy is best

Ferdi

December 31, 2025

5

We came for the signature Korat Tom Yum Mama, but the true standouts were the crispy omelette (plain) and deep-fried pork belly. The pork belly had a perfect fat-to-meat ratio, with crunchy crackling skin outside and juicy, melt-in-your-mouth meat inside. Great with rice or even as a snack with drinks. The omelette was fragrant with a thin, crispy skin and fluffy center—reminding me of egg rolls. It would pair perfectly with phat kaphrao, though we didn’t order that this time. The Tom Yum Mama featured bold, refreshing soup that soaked into the noodles well. I would have preferred the noodles slightly less cooked, as they softened quickly. The pork belly pieces were thick and well-fried, though more lemongrass would enhance the aroma, and fresh squid would be better than frozen squid flowers. The Pad See Ew had good wok hei and nicely charred chye sim, but leaned too sweet from the soy sauce. It improved with chili flakes, though a touch more savoriness would balance it better. The chicken skin was crunchy with a light, tasty batter—great as a side or drinking snack. Frying it with basil leaves would elevate the aroma even further. Serving size was really good, they are actually larger than what they look like on the menu. Service was excellent—staff were courteous and helped pack our takeaway neatly into separate carriers.

Maria Lee-Phan

December 31, 2025

3

Food is not bad. Fish is fresh. Sauce for the fish a bit too sweet. Minced pork Thai basil is ok. Too sweet. Crispy omelette is nice and fluffy! Papaya salad ok. Pork belly very porky taste. Didn’t like it.