burrata, marinated tomatoes, pickled cucumber
japanese tofu, chilled beef, 'tan gan na' stew
cauliflower soup, deep fried cauliflower, pomegranate, furikake crumb
ikura, scallion & wakame salad, marinated shimeji, charred broccoli
kimchi, marinated shimeji, shio kombu edamame
marinated shimeji, charred broccoli, shio kombu edamame
marinated shimeji, shio kombu edamame, scallion & wakame salad
ikura, scallion & wakame salad, charred broccoli, mentaiko mayo
choice of cheesecake mousse & raspberry coulis or nutella & banana mousse
lettuce, cherry tomatoes, sour cream dressing
shredded scallion, carrots, wakame, spicy sesame soy dressing
chunky potatoes, six-minute egg, shallots, mentaiko mayo, tobiko
salmon cubes, shallots, spicy & tangy coriander & green chilli dressing
florets of broccoli, soy pickled onions, sesame dressing, bonito flakes
wedge of cabbage, chinese bbq spice, cabbage & bacon broth
forty-eight hours ox tongue, lemon dressing, a lot of spring onions
tender crisp ribs, male honey glaze, peanuts, dried chilli, coriander
with japanese mayonnaise
twist on classic tiramisu, earthy hojicha, japanese whisky, pistachios
(2 pieces)
cheesecake mousse & raspberry coulis / nutella & banana mousse
textures of makgeolli, jelly & cream, macerated & dried strawberries
(940ML)
(500ML)
(360ML)
(330ML, bottle)
Australia
Bel Star Prosecco NV, Italy
T'air D'OC Sauvignon Blanc DOP Pays D'OC
Dufte Punkt, Australia
Chablis, Burgundy, France
Pinot Noir, Australia
Cabernet Sauvignon
Argentina
(free flow)
Santa Vittoria (500ML)
(free flow)
dinner rolls, bacon, grilled spring onions, sour cream & chive butter
grilled salmon fillet, grilled kale, olive oil
grilled tiger prawns, grilled lettuce, fresh tomatoes, marinated ikura
(200g)
(200g)
(200g)
(180g)
(200g)
with confit garlic
lettuce, cherry tomatoes, sour cream dressing
shredded scallions, carrots, wakame, spicy sesame soy dressing
chunky potatoes, six-minute egg, shallots, mentaiko mayo, tobikko
salmon cubes, shallots, spicy & tangy coriander & green chilli dressing
florets of broccoli, soy pickled onions, sesame dressing, bonito flakes
wedge of cabbage, chinese bbq spice, cabbage & bacon broth
forty-eight hours ox tongue, lemon dressing, a lot of spring onions
tender criso tins, male honey glaze, peanuts, dried chilli, coriander
with japanese mayonnaise
twist on classic tiramisu, earthy hojicha, japanese whisky, pistachios
(2 pieces)
cheesecake mousse & raspberry coulis / nutella & teramisu mousse
1 flavour
textures of makgeolli, jelly & cream, macerated & dried strawberries
roasted tomatoes, vinegared nori, croutons
potato chips, pickled leeks, bacon
romaine lettuce, bacon, croutons, yuzu dressing
chunky potatoes, six-minute egg, shallots, mentaiko mayo, tobikko
yaki nasu, soy confit garlic, tempura bits, coriander yoghurt
crispy potatoes, KOAL mayo
crunchy charred cabbage, kawa ebi, ikura, miso vinegar
florets of broccoli, soy pickled onions, sesame dressing, bonito flakes
fries, japanese mentaiko mayo, tobikko, furikake, nori, spring onions
tender crisp ribs, mala honey glaze, peanuts, chilli oil
fresh white egg noodles, grilled pork collar, togarashi cabbage, shio kombu buttered corn, ramen egg, miso pork broth
apple compote, oat crumble, shoju caramel, smoked gelato
buckwheat ice cream, yuzu mousse, orange, ginger granita
white miso pannacotta, passionfruit pulp, oat crumble
ladyfingers, earthy hojicha, Japanese whisky, pistachios, twiston classic tiramisu
dinner rolls, bacon, grilled spring onions, sour cream, chive butter
served in hot claypot for 2 - 3 persons
koshihikari rice, baby abalone, monkfish, shrimps, tomato seafood broth
wok-fried flat rice noodles, grilled beef cubes, braised tendons, vegetables
grilled red shrimp, tomato buerre blanc, wilted lettuce
grilled sashimi-grade salmon fillet, kimchi butter sauce, grilled kale, chive oil
grilled half spring chicken, piccatta sauce, triple-fried potatoes
grilled beef belly, japanese curry ketchup, pickles
20 minutes waiting time
served with dashi marinated eggplant & bonito
four types of seasonal marinated sashimi, tamagoyaki, ikura, house tare
pork collar, marinated shimeji, charred broccoli, shio kombu butter corn, ramen egg and kimchi
ribeye, marinated shimeji, charred broccoli, shio kombu butter corn, ramen egg and kimchi
salmon, mentaiko mayo, marinated shimeji, charred broccoli, shio kombu butter corn, ramen egg and kimchi
served with dashi marinated eggplant & bonito
fresh white egg noodles, grilled pork collar, togarashi cabbage, shio kombu buttered corn, ramen egg, miso pork broth
served with yuzu caesar salad
angus ribeye (200gm), triple-fried potatoes, sweet onion jus
roasted half spring chicken, triple-fried potatoes, sweet onion jus
white miso pannacotta, passionfruit pulp, oat crumble
fizzy umeshu, macerated berries, almonds
dinner rolls, bacon, grilled spring onions, sour cream & chive butter
grilled salmon fillet, grilled kale, chive oil
grilled tiger prawns, grilled lettuce, fresh tomatoes, marinated ikura
Each Meat item comes with 1 sauce of your choice
(180g)
(230gm)
(200gm)
(180gm)
(300gm)
with confit garlic
Dinner Rolls, Bacon, Grilled Spring Onions, Sour Cream, Chive Butter
Romaine Lettuce, Bacon, Croutons, Yuzu Caesar Dressing.
Florets of Broccoli, Soy Pickled Onions, Sesame Dressing, Bonito Flakes
Yaki Nasu, Soy Confit Garlic, Tempura Bits, Coriander yoghurt
Fries, Japanese Mentaiko Mayo, Tobikko, Furikake, Nori, Spring Onions
Grilled Half Spring Chicken, Piccatta Sauce, Triple-Fried Potatoes
180gm (2 portion) Tender and Juicy - Perfect For Those Who Enjoy a Little Fat in Their Meat.
400gm Serve With Chimichurri Beef tare
2 portion Grilled Sashimi-Grade Salmon Fillet, Kimchi Butter Sauce, Grilled Kale, Chive Oil
Ladyfingers, Earthy Hojicha, Japanese Whisky, Pistachios
2 portion White Miso Pannacotta, Passionfruit Pulp, Oat Crumble
Apple Compote, Aat Crumble, Shoyu Caramel, Smoked Gelato
A close-up of a layered dessert topped with chopped pistachios and a dusting of spices.
A bowl of glazed chicken wings topped with sesame seeds and chopped scallions.
A close-up of a savory pastry with green vegetables and bacon, served with a side of butter.
A group of people enjoying a meal with various dishes and drinks on a table.
A menu for KOAL restaurant featuring set lunch, all-day sides, and sweets.
A menu from KOAL featuring a variety of drinks including cocktails, sake, wine, coffee, and soft drinks.
Interior of a KOAL shop with tables set for dining and a menu display.
A close-up shot of perfectly grilled chicken pieces served on a dark plate with coarse salt.
Interior of a modern restaurant with wooden tables, booth seating, and red accents.
A person is cutting a steak with a sauce and garnishes on a plate, with other dishes in the background.
A promotional poster for a 50% off second set lunch deal from Les Amis Group.
Two people toasting with beer bottles over a table filled with delicious food.
A delicious bowl of ramen with steak, corn, egg, and seaweed, served with a side dish.
Slices of perfectly cooked steak with a side of dipping sauce on a dark plate.
A plate of loaded fries topped with roe, seaweed, and green onions.
A delicious meal featuring a beef bowl, tofu, and a soft-boiled egg on a wooden tray.
A close-up of a dessert and a coffee drink on a wooden table.
A close-up of a creamy soup topped with sesame seeds, herbs, and crispy garlic.
A close-up of a vibrant green salad with sesame seeds and shredded carrots.
A close-up of a delicious salad with eggs, roe, and green onions.
A beautifully plated dish of fish with crispy kale and a vibrant sauce.
Slices of perfectly cooked steak served with a dipping sauce.
A close-up of a creamy soup with garnishes in a decorative bowl.
A close-up shot of delicious glazed chicken wings topped with chopped peanuts and scallions.
A slice of tiramisu topped with pistachios and cocoa powder on a dark plate.
A menu for KOAL restaurant featuring dinner specials, seafood, meats, sides, and sweets.
A close-up of a bowl of grilled broccoli topped with seaweed and chili threads.
A menu for KOAL restaurant with sections for Set Lunch, All Day, Dinner, Seafood, Meats, and Sauces.
A beautifully plated dish of pan-seared salmon with a vibrant sauce and greens.
A close-up of a plate of fries topped with sauce, roe, seaweed, and green onions.
A menu display introducing KOAL's new Boba Series with tropical flavors.
A menu from KOAL restaurant featuring dinner options, including seafood and meat dishes.
A close-up of a refreshing dessert with berries, almonds, and jelly.
A warm, golden-brown baked pastry served with a scoop of pale yellow ice cream.
A warm apple crumble topped with vanilla ice cream and caramel sauce.
A menu for KOAL restaurant offering a 4 to 5 Pax Dinner Menu with starters, mains, and desserts.
A close-up of a dish with hard-boiled eggs, tobiko, and chopped green onions.
A close-up shot of a delicious broccoli dish with seaweed and bonito flakes.
A delicious bowl of rice with sliced steak, kimchi, corn, broccoli, and mushrooms.
A plate of sliced, grilled pork chops seasoned with salt and pepper.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
No negative reviews yet.
S Law
Main course of Angus rib eye done medium well was grilled just right. Sides of charred broccoli, mentaiko fries and bacon bread were above par, especially the broccoli, which had a tasty charred taste. Bacon bread roll is a must order, and is a shareable portion for 2. The Grapefruit mimosa cocktail was refreshing. Food quality is on point considering the slightly higher prices. Service was casual and quick to clear empty dishes.
Peter Kakulas
Wow what great restaurant. Each dish we choose was tasty and well presented. The staff here are so friendly. Every dish we had I'd recommend. The famous dishes here of cauliflower soup and the bread were very good. Pork was super tasty. Beers served ice cold too. Well done.
K W
Came at their opening time on a Saturday night without reservation and they managed to fit us in. Taste-wise everything was pretty good and service was efficient and friendly, however portions were a bit small for quite a few of the items and kitchen was very backed up so there was a lot of waiting in between dishes! Oct 2023 update: from 4 stars to 5 stars Came back after one year and food was even better than I remembered. Every dish was flavorful and beautifully charred. Portions are larger now, service was incredibly efficient and we had such an amazing meal! Will definitely be back!
Anton 999
We came here for lunch and really enjoyed the meal. The atmosphere was laid back and casual. The service was excellent. And the food was delicious. They had two choices of starter and both were very good. The mains have a good range. Some carry a small premium. The dessert selection is a little hit and miss but okay all the same. I do think they downgraded the size of the mains slightly, and it could be a couple of dollars cheaper, so not quite five stars but still a good meal.
Reuel Ngo
My kinda food! I really liked the experience here. Most of the food here was grilled nicely. My chicken thigh was crispy and well done, and the steak we ordered was pretty juice and cooked just right. The appetizers were also pretty tasty. The soup was nice and savoury while the bread roll was infused with some bacon flavour. Price was not too expensive either. Would definitely visit again to try out the other dishes.
