Jon Wan
Small ramen shop which is cosy and straightforward menu. Staff are polite
15 reviews
Jon Wan
Small ramen shop which is cosy and straightforward menu. Staff are polite
LL MAH
Negative feedback - Kanshoku Ramen Bar, Orchard Gateway, 11 April 2025, Friday, 20:23 hrs. We are big fans of your restaurant chain and have been loyal customers since your first outlet at ION since Covid-19, followed by Orchard Gateway, and now your newest location at Raffles City. We were extremely disappointed with the standard of our meal tonight. The Truffle Edamame was served with a sourish taste (which is unexpected). Furthermore, the signature Dried Truffle Ramen was tasteless beyond the truffle fragrance, and the noodles were tangled and lumpy. We sincerely hope that the standard will improve after this review. We will most likely skip this outlet for a while until it's back to its normal standard again.
Caroline
We had the dry and broth versions of truffle ramen. I was pleasantly surprised by the strong scent of truffles when our food arrived as we were not expecting such a generous portion of truffle shavings/oil. The ramen was not overly soft and had a nice chewy texture. The broth was decent, but folks who prefer a richer flavour may find the broth a little thin. Do note that the broth version of the truffle ramen does not come with an onsen egg by default.
C Y
Decent ramen shop. Empty before lunch time, with patrons trickling in after 12pm. The Signature Truffle Ramen (dry) was good, but just a step below amazing. Truffle flavour was on point, cha shu has charred edges giving it a nice charred flavour, and the onsen egg was perfectly cooked. Ramen was a little hard and could be slightly softer. Enjoyed it, but not blown away. Flaming Hot Tonkatsu Ramen was average. Spicy enough with some flavours punching through, but soup base could be thicker for a more rounded flavour. Added the ramen egg as it is not included in the dish, though it appears in the menu photo.
Joan Tjong
My mum really liked the truffle ramen! Been here a while ago, when visiting family in Singapore, highly recommend to try