Kallang airport road wanton noodle Tangs

Kallang Airport Wanton Noodle has carved out a special place in Singapore's hawker heritage since 1986, and their presence at Hawkers' Street in Tang Plaza basement brings this beloved tradition to the heart of Orchard Road. Despite its name suggesting a connection to Kallang, this popular chain preserves the legacy of Old Airport Road Food Centre, one of Singapore's most iconic hawker destinations.

The signature dish that has kept customers coming back for nearly four decades is their char siew wanton noodle, priced at $6.50 at the Tang Plaza location. This classic combination features springy egg noodles tossed in a flavourful sauce, topped with slices of sweet, caramelised char siew (barbecued pork) and plump wanton dumplings filled with minced meat and prawns. The noodles are prepared with the traditional technique that gives them their characteristic texture and flavour.

Hawkers' Street at Tang Plaza represents a significant upgrade from traditional hawker centre dining. This food court occupies a large section of the renovated basement at Tangs Orchard, offering fully air-conditioned comfort while maintaining authentic hawker flavours and affordable pricing. The space brings together various renowned hawker stalls, some of which have earned MICHELIN recognition, creating a curated hawker experience in an Orchard Road mall setting.

With multiple outlets across Singapore including locations at Yuhua Market & Hawker Centre, China Square, Clarke Quay, and Tampines Mall, Kallang Airport Wanton Noodle has proven its staying power. The Tang Plaza outlet offers the perfect opportunity for shoppers and tourists to experience authentic Singaporean hawker food without venturing to traditional wet markets or neighbourhood centres.