First time here at this branch, and service was friendly and quick. In fact, we were told that the food would take more than 20 minutes, but they actually came within 10 minutes.
We liked the char grilled chicken chop but did find both pieces to be rather smallish, and without much 'char' taste. We liked the homemade onion sauce, as well as the sides of baked potato, potato salad, coleslaw and corn ribs.
The fried items let us down - the fried calamari and tortilla strips was just okay, though I did wish the calamari was a tad crispier.
The worst dish was the famous onion rings - the temperature used seemed to need adjusting as the outer skin layer was crispy but the onion inside was still pretty raw. We did not finish that dish at all.
Ordering is easy via the QR code, and you pay at the cashier at the end. Lunch for two was just north of $50.
Jalila Bee Bee
5
Food was served swiftly and the portions were huge. Everything we ordered were tasty & swiped clean. The staff Wendy was so friendly and fast. She checked on our food and made sure all are served hot.
lynn chan
5
Had the tenderloin (medium done-ness) but felt it was a bit tough for my liking. Might have to opt for medium rare nxt time. Service fast. Yummy sides to choose from but a pity the vegetables dishes all need to top up $2. Will try another poultry or seafood item if I come back.
Kaiser Tham
4
Generally, nubbad vibes! Service is 5/5, and the staff are very hospitable and attentive.
Food-wise its decent. Chicken was a little dry and have a slight weird taste in a few bites. The black pepper sauce saved it however so its all good.
Fries are good! Light and airy and slightly salted. Would recommend. Got a free bread roll too.
In closing, would come back again to try their other menu items.
Kai Jie
4
Food: Ordered the char-grill chicken chop with homemade onion sauce (their specialty sauce) for $16.66 after GST and Service Charge. The chicken was average size maybe around 200g and you can really taste that it is char-grilled. It is quite tender and somewhat juicy. I haven't really tried a lot of gourmet meals so I can't provide an accurate description but too me all chicken roughly tastes the same unlike beef which changes taste depending on the quality. So this chicken wasn't also very special. The sauce that came with the chicken was a good amount, as I was able to use it for my fries too. The sauce was quite good. The fries were seasoned well, not a lot of salt and thick but if you want you can add salt and pepper, or even chilli as they are on the table. The mac and cheese was alright, but the macaroni were those small ones? So does that mean its canned? Because normally macaroni cooked in water grow bigger but I'm not too sure once again. Lastly, there was also complimentary bread + butter which was not bad I'd probably give it a 6-7/10.
Service: Staff were trying their best I can tell and they are not rude or whatsoever. I just think they are understaffed as I waited 30-40 minutes for my food. I ordered around 6.20 ish when the whole restaurant was packed. If I had ordered some high end beef then I would have understood but it was just some chicken.
Atmosphere: It's what you expect, paintings on the wall, clean tables and seats and I guess lively, not too much and not too little.
Additional: Restaurant can accommodate big pax, saw a group of 10 opposite my table but no reservations allowed.
Unusual Similar
4
Been here quite a few times, and always ordered the chicken chop. Sometimes chicken chop juicy and moist, sometimes very dry. The staff in general are nice, and convey my feedback to the kitchen chef.
Small serving of cream mushroom sauce was good. Sides, among iSteak and Aston, are above average. Best sides are from iSteak.
Will come again if in the vicinity.
Wanda
2
dined in on 25 october to have dinner with my friends, i ordered the striploin hotplate with butter and requested for medium well. i feel like the cow was still mooing - like it wasnt what i requested for it was more of a rare-medium rare cooked and my friend and i could clearly still see the redness and blood flowing out as well. not only that my friend ordered the pan seared dory w citrus sauce and it took longer than our chicken and steak, the fish can be clearly seen that it was still slightly pink and cooked unevenly. for our sides of the fish and the steak we both ordered the baked potato and it was not even hot or warm.. it was cold but why is it called a hot side dish…?? we also ordered the onion rings and we felt that it tasted abit plain and not really seasoned well. the MALA broccoli side was SUPER salty and my friend had to kept on drinking water. all in all the mac n cheese side and the chicken was perfect. will i ever dine here again? maybe not maybe yes, the prev times i dined here it was fine but today the standard really dropped and i am utterly disappointed. the staff was friendly so i have to give another star for that unless it would be an overall 1 rating. ive added photos to show the slightly pinkish fish and obviously my “MEDIUM well” steak 🥺🥺🥺🤗🤗
Jeffrey Er
2
Portion small. Side dishes can do much better. The branch at Bugis tastes much better. Butter rice too buttery. Chicken not juicy. Tasted like precooked meat laced with sauce that you ordered.
Uncle Chan
3
Greeted with a friendly staff member the moment we entered.
Got seated and told to order using QR code. Tried twice but kept getting a message saying the order cant go thru and I need to try again or approach a staff member to order.
Ordered food at the counter at 4:11pm. First main arrived after 20min while second main arrived about 10min later. Was quite a wait for the food despite the restaurant being so empty.
Food was ok. Fried chicken cutlet with salted egg sauce was ok just that the salted egg sauce was quite watery.
The mala broccoli seemed to be from 2 different batches. Some looked fresh and green while some looked old and soggy.
Jer Chun
3
Small portions of chicken chop… not even enough to fill d stomach. Fish still ok. So far taste is acceptable. Kitchen staffs spew vulgarities and talk very loudly across the kitchen.