JOMO x The Providore at Wisma Atria combines Japanese-Mediterranean fusion dining with gourmet retail, creating a unique concept where customers can enjoy innovative cuisine while shopping for premium ingredients, wine, and specialty food products. The restaurant side offers creative dishes that marry Japanese precision and ingredients with Mediterranean flavors and cooking techniques, resulting in unexpected combinations that delight adventurous diners. The menu might feature dishes like miso-glazed lamb, wasabi-infused pasta, or Japanese-inspired tapas that showcase culinary creativity and skilled execution. The Providore component functions as gourmet market offering artisanal products, imported delicacies, premium pantry staples, craft beverages, and unique food items that appeal to home cooks seeking quality ingredients. Wine selection typically includes boutique producers and food-friendly options personally curated by knowledgeable staff. The combined concept allows diners to discover ingredients during meals, then purchase them to recreate dishes at home or explore new cooking directions. The space design integrates dining and retail seamlessly, creating environment where food appreciation extends beyond consumption to learning and exploration. For food enthusiasts, JOMO x The Providore serves as discovery destination introducing new flavors, products, and culinary ideas. The collaboration brings together two distinct but complementary brands, leveraging The Providore's retail expertise and reputation while adding innovative dining dimension. Whether visiting for brunch, lunch, or gourmet shopping, customers encounter thoughtfully curated food experiences that reflect passion for quality ingredients and creative cooking.
6221 7056
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 9 am
Monday
9 am–10 pm
Tuesday
9 am–10 pm
Wednesday
9 am–10 pm
Friday
9 am–10 pm
Saturday
9 am–10 pm
Sunday
9 am–10 pm
Price Distribution
$1–109%
$10–3057%
$30–5025%
$50–706%
Our Menu
Menu Highlights
SOURDOUGH TOAST
$9.50
With Pepe Saya butter and your choice of The Providore's jams & marmalade. Ethical honey or peanut butter
ORGANIC MUESLI (V)
$15.50
The Providore's toasted muesli with fresh berries, organic yoghurt, roasted almonds & cinnamon honey
FRESH FRUIT SALAD (V)
$15.50
With organic yoghurt & Ethical honey
BARN LAID EGGS & SOURDOUGH TOAST (V)
$14.50
Your choice of eggs, either poached, scrambled or fried
ENGLISH BREAKFAST (VOA)
$28.50
Your choice of eggs, either poached, scrambled or fried, bratwurst sausage, sourdough toast
BREAKFAST BOARD (VOA)
$29.50
With poached eggs, marinated goat cheese, avocado, parma ham & sourdough toast
SMASHED AVOCADO ON TOAST (V)
$25.50
With a poached egg, feta & roasted cherry tomatoes on wholemeal
SPANISH BAKED EGGS (VOA)
$22.50
Two barn laid eggs and grilled chorizo sausage, baked in spicy tomato sauce with smoked paprika & shaved manchego cheese
EGGS BENEDICT (VOA)
$23.50
With poached eggs, double smoked ham, wilted spinach & hollandaise sauce on toasted brioche
RICOTTA PANCAKES (V)
$22.50
With caramelized banana, candied walnuts & The Providore's Aqua Di Sugo syrup
With cream cheese, dill & shallot salsa, watercress
GRILLED VEGE SANDWICH (V)
$18.50
With grilled eggplant, zucchini, peppers, provolone cheese & olive tapenade on wholemeal bread
STEAK SANDWICH
$29.50
Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread
Menu Highlights
Freixenet Cordon Negro-Cava
Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus.
Urban Riesling QBA
It has a complex, smoky and floral nose, a juicy, fruity elegant mouthfeel with a minerality.
Inviniti Sauvignon Blanc
This Sauvignon Blanc has lifted aromatics with passionfruit, citrus and fresh herbaceous hints. The palate is crisp and dry with lovely concentration making it the ideal refreshing glass of wine.
Comtesse Thibier Colombard Chardonnay
Yellow peach cream soup and exotic fruit petulance (lime, mango and pineapple).
Farina Valpolicella DOC
Bright ruby red color. Fruity, delicate scents, with hints of morello cherry, plum and raspberry.
Pascal Bouchard Bourgogne Pinot Noir
Deep and bright garnet red colour. Aromas of lovely fruitiness, strawberries blackcurrant and sweet spices.
McWilliam's Markview Shiraz
This soft and full bodied fruit driven wine showcases flavours of plum, raspberry and cherry combined with subtle fine tannins.
Grilled Chicken Salad
$21.50
Smoked Salmon Salad
$26.50
Crab Linguine
$35.50
Grass-Fed Beef Burger
$34.50
Roasted Chicken Leg
$34.50
Risotto
$34.50
Fettuccine Pasta
$34.50
Lobster Mac & Cheese
$33.50
Lemon Meringue Tart
A glass of selected red or white wine
$16.00
Juices (3 types available)
$9.50
Pot of Hot Black Tea
$10.00
Menu Highlights
ENGLISH BREAKFAST
Pork sausage, grilled back bacon, roasted tomato and sautéed mushrooms, served with sliced sourdough toast and eggs cooked your way!
RICOTTA PANCAKES
Fluffy pancakes with bits of ricotta cheese and served with caramelised banana, candied walnuts, and The Providore Aqua 03 sugar syrup!
BREAKFAST BOARD
A uniquely delicious breakfast experience featuring premium ingredients from our deli! Poached eggs, goat's milk feta cheese, shaved parma ham, freshly sliced avocado and sourdough toast!
Menu Highlights
THE PROVIDORE COFFEE
Flavored and blended exclusively by Melbourne's finest roaster, Brother Basil & Co.
ESPRESSO
$7.00
Espresso, Ristretto, Long Black, Flat White, Cappuccino, Macchiato
ICED COFFEE
$8.00
Espresso, milk, ice cream, chocolate syrup
ICED CHOCOLATE
$8.00
Espresso, milk, ice cream, chocolate syrup
ADD A SCOOP OF PLANT-BASED ICE CREAM
$1.50
THE PROVIDORE TEA
All teas are sourced from the finest tea plantations and blended to create unique flavours and ingredients.
ENGLISH BREAKFAST
$7.00
Black English Breakfast tea, blended with Ceylon & Assam tea leaves.
EARL GREY
$7.00
Black tea blended with bergamot oil.
CHAI LATTE
$7.50
A blend of black tea, spices, and milk, sweetened with honey.
THE PROVIDORE DRINKING CHOCOLATE
HOT CHOCOLATE
$8.00
Rich, dark chocolate, milk, and a hint of sweetness.
PREMIUM DRINKING CHOCOLATE
$9.50
Made using premium Belgian chocolate, milk, and a touch of sweetness.
OTHER BEVERAGES
SLOW PRESSED JUICES
$9.00
Freshly pressed fruits and vegetables.
PREMIUM FRUIT SMOOTHIES
$10.50
Fresh fruit, yogurt, and a hint of honey.
SPARKLING ORGANIC JUICE
$7.50
A refreshing blend of organic fruit juice and sparkling water.
KARMA COLA
$7.50
A classic cola with a hint of spice.
PREMIUM FILTERED WATER
$5.00
Still or sparkling.
DRAUGHT BEER
Get refreshed with a handpicked selection of the world's best craft beers and artisanal brews. Perfect for a casual catch-up or a relaxing evening.
LAGER
$10.00
Refreshing and crisp.
WEST COAST IPA - DUNCAN'S YUM TOWN
$12.00
A bold and hoppy IPA with citrus and pine notes.
NEW ORLEANS IPA
$12.00
A smooth and fruity IPA with a hint of spice.
WINE
SPARKLING
PROSECCO
$17.50
Light and fruity with notes of green apple and pear.
WHITES
ADAMI PROSECCO
$19.50
Two dogs, a peacock and a white
SAUVIGNON BLANC
$16.50
Crisp and refreshing with notes of passionfruit and gooseberry.
CHARDONNAY
$18.50
Full-bodied and creamy with notes of oak and vanilla.
REDS
PINOT NOIR
$19.50
Light and fruity with notes of cherry and raspberry.
MERLOT
$19.50
Smooth and medium-bodied with notes of plum and blackberry.
CABERNET SAUVIGNON
$20.50
Full-bodied and complex with notes of blackcurrant and cedar.
NO EVIL, SHIRAZ
$19.50
A bold and spicy Shiraz with notes of black pepper and dark fruit.
SWEET
SAUTERNES - MOSCATO PATTI
$15.50
Sweet and aromatic with notes of honey and apricot.
Marinated hake bay prawns, grilled to perfection, served with a side of lemon aioli.
MAIN MENU
SOUP OF THE DAY
$14.50
Chef's daily creation, served with crusty bread.
PASTA & RICE
CRAB LINGUINE PASTA
$31.50
Linguine pasta with fresh crab meat, cherry tomatoes, garlic, chili, and parsley.
FETTUCCINE PASTA
$28.50
Fettuccine pasta with a creamy mushroom sauce, truffle oil, and parmesan cheese.
RISOTTO
$26.50
Creamy Arborio rice with seasonal vegetables and parmesan cheese.
MEAT & SEAFOOD
GRILLED RIBEYE STEAK
$49.50
250g ribeye steak, grilled to your liking, served with roasted potatoes and seasonal vegetables.
PAN SEARED BARRAMUNDI
$39.50
Pan-seared barramundi fillet, served with lemon butter sauce, roasted potatoes and seasonal vegetables.
SLOW BRAISED LAMB SHANK
$38.50
Tender lamb shank, slow-braised in red wine, served with creamy mashed potatoes and seasonal vegetables.
GRILLED ORGANIC CHICKEN
$32.50
Marinated organic chicken breast, grilled to perfection, served with roasted potatoes and seasonal vegetables.
PLATTERS
CHEESE PLATTER
$29.50
A selection of artisanal cheeses, served with crackers, fruits, and nuts.
ITALIAN PLATTER
$31.50
Prosciutto, salami, olives, sun-dried tomatoes, mozzarella, served with crusty bread.
DIP PLATTER
$24.50
Hummus, baba ghanoush, tzatziki, served with pita bread and vegetable sticks.
CAKES & DESSERTS
WARM FLOURLESS CHOCOLATE CAKE
$14.50
Rich and decadent chocolate cake, served with vanilla bean ice cream.
APPLE CRUMBLE
$13.50
Warm apple crumble, served with vanilla bean ice cream.
PAT A CAKE'S WORLD FAMOUS ICE CREAM
$7.00
A scoop of our artisanal ice cream.
Menu Highlights
CHENDOL CAKE
$9.00
Pandan sponge with a gula melaka center, whipped coconut ganache, chendol, red beans and grass jelly topping
OAT MILK PANDAN & COCONUT MILKSHAKE
$12.50
Oatside pandan oat milk ice-cream blended with coconut juice and topped with gula melaka bits
KAYA TOAST CAKE
$9.00
In-house baked vanilla tart, kaya curd, gula melaka chiffon sponge and coffee cremeux topped with a whipped white chocolate & coconut ganache
BRASS LION BUTTERFLY PEA GIN & TONIC
$15.50
Brass Lion butterfly pea gin, StrangeLove salted grapefruit tonic and slow-pressed grapefruit juice
GULA MELAKA COCONUT DANISH
$4.50
Danish pastry baked with gula melaka and coconut flakes
Menu Highlights
ANTHONIJ RUPERT L'ORMARINS
glass: 7.5, bottle: 30
Sparkling Brut Rose NV. Delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance on the nose.
SPARKLING ROSE LEMONADE
$7.50
A deliciously refreshing combination of zest and floral, this thirst-quencher is a perfect embodiment of womanhood - delicately invigorating!
Menu Highlights
SOURDOUGH TOAST
$8.50
with Pepe Saya butter and your choice of The Providore's jams & marmalade, ethical honey or peanut butter
ORGANIC MUESLI
$13.50
The Providore's toasted muesli with fresh berries, organic yoghurt, roasted almonds & cinnamon honey
FRESH FRUIT SALAD
$13.50
with organic yoghurt & ethical honey
BARN LAID EGGS & SOURDOUGH TOAST
$12.50
your choice of eggs, either poached, scrambled or fried
ENGLISH BREAKFAST
$24.50
your choice of eggs; either poached, scrambled or fried, with sautéed mushrooms, roasted tomato, grilled Shulz bacon & bratwurst sausage, sourdough toast
BREAKFAST BOARD
$25.50
with poached eggs, marinated goat cheese, avocado, parma ham & sourdough toast
SMASHED AVOCADO ON TOAST
$19.50
with a poached egg, sheep's feta & roasted cherry tomatoes on wholemeal
SPANISH BAKED EGGS
$18.50
two barn laid eggs baked on grilled chorizo sausage in spicy tomato sauce with smoked paprika & shaved manchego cheese
EGGS BENEDICT
$19.50
with poached eggs, Shulz double smoked ham, wilted spinach & hollandaise sauce on toasted brioche
RICOTTA PANCAKES
$18.50
with caramelised banana, candied walnuts & The Providore's Aqua No.3 sugar syrup
grilled Shulz bacon
$5.50
bratwurst pork sausage
$5.50
sautéed mushrooms
$5.50
roasted tomato
$5.50
avocado
$5.50
sautéed spinach
$5.50
cheddar cheese
$5.50
extra slice of toast
$3.50
extra egg
$3.50
smoked salmon
$8.00
GRILLED HAM & CHEESE TOASTIE
$18.50
Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and The Providore's tomato & red pepper relish on sourdough
with ancient grains, broccolini, kale, toasted almonds, minted yogurt & pomegranate molasses vinaigrette.
SMOKED SALMON
$21.50
on potato roesti with crème fraîche, capers, fennel & watercress salad
GRILLED SHARK BAY PRAWNS
$23.50
glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing
SOUP OF THE DAY
$12.50
served with grilled baguette.
FETTUCCE PASTA
$29.50
Pastificio dei Campi pasta with slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan.
LOBSTER MAC & CHEESE
$28.50
Pastificio dei Campi pasta with poached lobster, shaved fennel & fresh dill, baked in a light cheese sauce
CRAB LINGUINI PASTA
$31.50
Pastificio dei Campi pasta with sustainable blue swimmer crab, sundried tomato, bird's eye chili, fresh basil & Alto extra virgin olive oil
RISOTTO
$29.50
with shredded duck confit, mushrooms, truffle oil, green peas, parmigiano reggiano & crispy duck skin
BAKED ROTOLO
$26.50
fresh pasta filled with kale, grilled eggplant, mushrooms & ricotta with arrabbiata sauce
ROASTED CHICKEN LEG
$29.50
with Terre Exotique baharat spice, couscous, The Providore's aubergine chutney & minted yoghurt
PAN SEARED BARRAMUNDI
$32.50
Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas
GRASS-FED BEEF BURGER
$31.50
with provolone cheese, Frankie's fine brine pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo
SLOW BRAISED LAMB SHANK
$34.50
on a root vegetable, tomato & cannellini bean stew, with gremolata and grilled baguette
rocket salad with caramelised walnuts & parmesan cheese
$9.50
proper chips with chipotle mayo
$11.50
mixed breads with Alto olive oil & Giusti balsamic vinegar
$8.50
grilled Shulz bacon
$5.50
roasted sweet potato wedges with garlic aioli
$12.50
WARM FLOURLESS CHOCOLATE CAKE
$14.50
with vanilla ice cream.
AFFOGATO
$15.50
double espresso served with vanilla ice cream & Bahen & Co. cocoa nibs
APPLE CRUMBLE
$16.50
made with The Providore's muesli and served warm with vanilla ice cream
Menu Highlights
LAGER. PALE ALE - IPA
330ML 9, PINT 14
Get refreshed with a handpicked selection of the world's craft beers and seasonal brews. We work with small brewers who share our passion and respect for these brews, something special to be appreciated and adored. See the blackboards or ask our staff what's on draft today.
THE PROVIDORE'S SANGRIA
GLASS 16 BOTTLE 68
with Marques de Vargas red wine, Plantation pineapple rum, Mancino red vermouth, fresh pineapple, orange & strawberry
CLASSIC MOJITO
$16.00
Plantation 3 stars rum, muddled lime, Aqua 03 sugar & mint syrup
LIME DAIQUIRI
$16.00
Veritas rum, fresh lime juice, egg white & Aqua 00 sugar
GRAPEFRUIT MARTINI
$18.00
Mermaid pink gin, fresh grapefruit juice & Aqua 00 sugar
GIN & TONIC (45ml)
AMASS DRY GIN
$18.50
with East imperial old world tonic & sliced lime
GUNPOWDER IRISH GIN
$18.50
with East Imperial burma tonic & sliced lemon
MERMAID PINK GIN
$18.50
with East Imperial botanic tonic & sliced fresh strawberry
PROSECCO - ADAMI BOSCO DI GICA, ITALY
GLASS 15 BOTTLE 68
a dry sparkling wine with apple and peach notes. rich and wonderfully balanced
PINOT GRIS - ZEPHYR, NEW ZEALAND (0)
GLASS 16 BOTTLE 75
elegant & fruity, with notes of apple and cinnamon
SAUVIGNON BLANC - CHATEAU FAVRAY POUILLY FUME, FRANCE (0)
GLASS 17 BOTTLE 80
exceptional & expressive nose, followed by an elegant minerality and rich mouthfeel
CHARDONNAY- PICARDY, AUSTRALIA
GLASS 19 BOTTLE 88
incredible notes of peaches and flowers on the nose, followed by melon flavours and a long lasting finish
ROSÉ - LA TOUR MELAS NAUTILUS, GREECE (0)
GLASS 14 BOTTLE 65
flowers and strawberry notes, refreshing with lovely minerality and an elegant finish
MALBEC - CLOS TRIGUEDINA, FRANCE (0)
GLASS 15 BOTTLE 68
full-bodied, intense nose, ripe and fruity with blackberry and silky tannins
RIOJA RED - MARQUES DE VARGAS, SPAIN (0)
GLASS 17 BOTTLE 78
full-bodied, perfectly ripe red fruits with soft tannins and a long finish
CABERNET SAUVIGNON - MOVIA, SLOVENIA (0)
GLASS 17 BOTTLE 76
full-bodied, fruity and leathery, with powerful blackcurrant flavours on the palate
Good looking, great tasting, doing good drinks from NZ - original cola, gingerella ginger ale, lemmy lemonade
NORDAQ PREMIUM FILTERED WATER
FREE FLOW PER PAX 2
Still or sparkling
DRAUGHT BEER
Get refreshed with a handpicked selection of the world's best craft beers and seasonal ales. We believe brewers work with passion and respect for the ingredients, and something special to be appreciated and adored.
DRY LAGER - DUNCAN'S YUM YUM YUZU, 4.7%
330ML 11.5 PINT 15.5
Dry Japanese-style lager. Very refreshing.
WEST COAST IPA - DUNCAN'S JUNIPER IPA, 7%
330ML 13 PINT 18.5
Brewed with Juniper berries. Hoppy with pine and citrus flavours.
DEEP CREEK BREWTIFUL HAZE, 6.5%
330ML 13 PINT 18.5
Hazy, hoppy and fruity, with flavours of citrus, orange and mango.
WINE
BOTTLES & BY THE GLASS
PROSECCO - ADAMI BOSCO DI GICA, ITALY
GLASS 15 BOTTLE 79
Crisp, dry, with notes of apple and peach notes.
ALBARIÑO - PAZO DE SAN MAURO, SPAIN
GLASS 17 BOTTLE 79
Light, aromatic and fruity.
SAUVIGNON BLANC
GLASS 18 BOTTLE 85
CHATEAU FAVRAY POUILLY FUME, FRANCE (0)
ROSE - LA TOUR MELAS NAUTILUS, GREECE (0)
GLASS 15 BOTTLE 72
Full-bodied, intense aromas of blackberries and blueberries, minerality and an elegant finish.
TEMPRANILLO - MATSU EL PICARO, SPAIN (0)
GLASS 16 BOTTLE 76
Light, delicate, fruity, dense with
PINOT NOIR - CANTINA LAVIS, ITALY (0)
GLASS 17 BOTTLE 79
Bright, fresh and sweet, with notes of lychee, tropical fruits and red apples.
BORDEAUX - CHATEAU LE BOURDIEU, FRANCE
GLASS 18 BOTTLE 85
Full-bodied, with red fruit flavours, spicy notes and subtle hints of flowers.
MOSCATO - SARACCO, ITALY
GLASS 14 BOTTLE 66
Bright, fresh and sweet, with notes of lychee, tropical fruits and red apples.
COCKTAILS & ARTISANAL SPIRITS
THE PROVIDORE'S SANGRIA
GLASS 16.5 BOTTLE 72
With Matsu El Picaro red wine, Tiki Lovers pineapple rum, fresh pineapple, orange & strawberry juice
CLASSIC MOJITO
$17.50
Nusa Cana rum, muddled lime, The Providore's Aqua 03 sugar & spearmint
JAVANESE RUM SOUR
$18.50
Nusa Cana spiced rum, muddled ginger, The Providore's Aqua 03 sugar, fresh lemon juice, fresh pineapple juice & egg white
G & TEA
$18.50
Old Young's gin, fresh lemon juice, The Providore's Aqua 03 syrup, forest berry tea & egg white
THE NEW YORK
$19.00
Buffalo Trace bourbon whiskey, Le Bourdieu Bordeaux red wine, fresh lemon juice, The Providore's Aqua 03 syrup & egg white
ESPRESSO MARTINI
$17.50
Nikka coffey vodka, espresso & The Providore's Aqua 03 syrup
FAIR G&T
$18.50
Fair Organic Gin, Strange Love tonic & sliced lemon
Menu Highlights
Pappardelle Pasta
Menu Highlights
ENGLISH BREAKFAST
Pork sausage, grilled back bacon, roasted tomato and sautéed mushrooms, served with sliced sourdough toast and eggs cooked your way!
RICOTTA PANCAKES
Fluffy pancakes with bits of ricotta cheese and served with caramelised banana, candied walnuts, and The Providore Aqua 03 sugar syrup!
BREAKFAST BOARD
A uniquely delicious breakfast experience featuring premium ingredients from our deli. Poached eggs, goat's milk feta cheese, shaved parma ham, freshly sliced avocado and sourdough toast!
Menu Highlights
Brunch Set
MAIN COURSE
Choice of 4
Scrambled Eggs
$24.50
Smoked Salmon
$28.50
Smoked Avocado
$23.50
Eggs Benedict
$23.50
DRINK
Choose of 1
Long Black
$7.50
Large
Latte
$9.50
Flat White
$9.50
Large
Sip Pressed Juices
$10.50
Afternoon Tea Set
Order any large coffee/tea/juice and enjoy 20% OFF all desserts and items from the bakery section.
(No service charge for takeaway)
Original Price
$35.30
Now only
$26.80
Menu Highlights
ANTHONIJ RUPERT L'ORMARINS Sparkling Brut Rose NV
glass: 7.5, bottle: 30
Delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance on the nose
SPARKLING ROSE LEMONADE
$7.50
A deliciously refreshing combination of zest and floral, this thirst-quencher is a perfect embodiment of womanhood - delicately invigorating!
a flavour bomb of organic fruit juice and sparkling New Zealand water - blood orange - black currant - red grapefruit
REMEDY KOMBUCHA (0)
$8.00
sparkling live-cultured, organic kombucha that tastes delicious. It's vegan, raw and unpasteurised with no sugar, naturally - apple - ginger lemon - wild berry - mango passion - lemon, lime & mint
KARMA COLA (0)
$8.00
good looking, great tasting, doing good drinks from NZ - original cola - gingerella ginger ale - lemmy lemonade
DRAUGHT BEER
Get refreshed with a handpicked selection of the world's craft beers and seasonal brews. We work with small breweries who share our passion and respect for these brews as something special to be appreciated and adored. See the specials or ask our staff what's on draft today.
LAGER - PALE ALE - IPA
$14.00
WINE
BOTTLES & BY THE GLASS
PROSECCO - ADAMI BOSCO DI SICA, ITALY
GLASS 15 BOTTLE 68
a dry sparkling wine with apple and peach notes, rich and wonderfully balanced
PINOT GRIS - ZEPHYR, NEW ZEALAND (0)
GLASS 16 BOTTLE 75
elegant & fruity, with notes of apple and cinnamon
SAUVIGNON BLANC - CHATEAU FAVRAY POUILLY FUME, FRANCE (0)
GLASS 17 BOTTLE 80
exceptional & expressive nose, followed by an elegant minerality and rich mouthfeel
CHARDONNAY - PICARDY, AUSTRALIA
GLASS 19 BOTTLE 88
incredible notes of peaches and flowers on the nose, followed by melon flavours and a long lasting finish
ROSÉ - LA TOUR MELAS NAUTILUS, GREECE (0)
GLASS 14 BOTTLE 65
flowers and strawberry notes, refreshing with lovely minerality and an elegant finish
MALBEC - CLOS TRIGUEDINA, FRANCE (0)
GLASS 15 BOTTLE 68
full-bodied, intense tobacco notes and fruity blackberry and silky tannins
RIOJA RED - MARQUES DE VARGAS, SPAIN (0)
GLASS 17 BOTTLE 78
full-bodied, perfectly ripe red fruits with soft tannins and a long finish
CABERNET SAUVIGNON - MOVIA, SLOVENIA (0)
GLASS 17 BOTTLE 76
full-bodied, fruity and leathery, with powerful blackcurrant flavours on the palate
The Providore serves ok coffee, and I had an espresso with ice cream that was actually great. But then we ordered the Strawberry Short Cake, and it completely ruined the experience.
The cream was clearly off – very sour, with a spoiled taste and bad aftertaste. The sponge was not fresh, dense and compressed. I could only eat a small piece before I had to spit it out.
A product like this needs to be carefully handled, kept properly chilled, and used quickly. At nearly $10, I expected much better quality control. Looked good, but was sadly inedible.
I was offered a refund when I complained. Kudos for that.
Positive Reviews
Vanny
Tried the popular Jomo cafe from HK with my girls. Kids meal was reasonably priced and comes with a drink each, portions were just right. Chef Robak did a great job with Char Siew Sourdough (it’s like an open faced sandwich), love it so much! Service staff Mani & Imah were really friendly and helpful. And Rupa behind the bar made great coffee. Thanks for the enjoyable meal! Would recommend.
Lia Bonang
Tried this new joint place yesterday. The burnt cheesecake is the best i've ever tried so far. Suitable for my tastebuds ( i actually feel this one is nicer than the other famous brand in sg). The chiffon cake is also very very good!! My other favourite dish is their corn fritters salad. So unique yet feels healthy. They also served all day breakfast and a few others main course here.
Tina Loh
First time trying out JOMO at Wisma Atria and we had a great dining experience. The service staff Mani and Imah were warm and friendly. Enjoyed the food prepped by Chef Sam - must try the teriyaki salmon quinoa couscous avocado egg salad! 🥗 Ended the meal with latte by Gabe at the bar. Will be back again!
Julia Hong
Delicious all day brunch here. Love the Jomo all day breakfast and my son love the burger so much! Nice cappuccino here. The ambience is great and love the service by the staffs here. Thank you Mani and Sharlle for the great hospitality. Will definitely be back again for my brunch.
Cherrlyn Lim
All day breakfast at Jomo wisma atria in Singapore is a not bad experience. The mocha and strawberry ice blend are so good. The earl grey chiffon cake and cheese cake can order to share la.
The service need to be better though..
