JiBiru Yakitori Craft Beer

Vegetable croquettes in curry sauce with Japanese rice

Deep fried seasoned chicken with curry, vegetables and Japanese rice

Breaded pork cutlet with curry sauce and Japanese rice

Breadcrumbed prawns, curry sauce, vegetables and Japanese rice

Hamburger patty in demi-glace sauce with Japanese rice

Scrambled egg and chicken meat mixed with sweet donburi sauce on rice

Breaded pork cutlet with sweet donburi sauce on rice

Minced tuna belly with a half-boiled egg on rice

2 x Negima (chicken thigh with spring onion), 1 x Tsukune (chicken meatball skewer)

Tempura prawns and vegetables with sweet donburi sauce on rice

Stir fried garlic flavored pork belly and half-boiled egg on rice

Thick hot Japanese soup noodle with tempura (prawn and vegetable)

Thick hot Japanese noodle with fried tofu skin

Includes Pint of Sapporo Premium Lager, Edamame, 2 sticks Yakitori Negima, and Karaage.

Japanese premium koshihikari rice is used for brewing to create a clean, dry finishing pilsner.

Beautiful reddish color medium body ale. Citrus flavours with comfortable bitterness from the carefully selected premium hops used.

Authentic Irish style stout. Well balanced slight fruitiness with a refreshing hop aroma and a light bitter finishing.

Yakiton grilled chicken thigh pieces on fresh green salad with Yuzu salad dressing.

Tofu on fresh green salad with Tamanegi salad dressing

Italian mozzarella cheese and cherry tomatoes with fresh green salad.

Fresh green salad with Tamanegi salad dressing

Prawns, Tai fish and mixed vegetable tempura

Mixed vegetables in tempura batter

Prawns, fish & vegetables, donburi sauce with Japanese rice

Shrimps coated in a thin batter and fried until lightly crisp

Breaded pork cutlet with curry sauce with Japanese rice

Breadcrumbed prawns, curry sauce, vegetables & Japanese rice

Deep fried seasoned chicken with curry, vegetables & Japanese rice

Vegetable croquettes in curry sauce with Japanese rice

Premium Japanese rice

Perfectly balanced golden lager with delicate hops and esters with a full malt character. Crisp and refreshing lager beer. (5.0%)

Refreshing, flavourful craft lager with New Zealand Nelson hops for a fruity bitterness combined with sweet malts. (5.5%)

A refreshing mildly hopped Belgian-style beer with a complex flavour of coriander, orange peel, nutmeg. (5.5%)

Japan's most popular craft beer. A medium bodied American Pale Ale with a generous floral hop aroma. (5.5%)

Made with Japanese red rice, this beer displays complex sake-like flavours, malt sweet notes and hints of strawberries. (7.0%)

An award winning American style IPA with well balanced clean malt and citrusy hop flavours. Voted World's Best IPA 2011 and 2013! (6.0%)

Chicken thigh

Chicken thigh & spring onion

Chicken breast with sour plum paste

Chicken breast with cod roe sauce

Chicken soft bone

Chicken meatballs

Cherry tomatoes

Shiitake mushroom

Spring onion

Tomato and mozzarella cheese with olive oil, basil

Shishito pepper

Meltique striploin beef

Marbled striploin beef with ponzu sauce and a soft-boiled egg on Hokkaido Nanatsuboshi rice. Includes: miso soup, mini salad, fresh fruit and green tea

8 sticks

regular priced beers

あらびき

子持ち

タコわさび

サーモンピリ辛

カツ

Pale Ale - American, 4.3% ABV, 35 IBU

IPA - American, 5.4% ABV, 48 IBU

IPA - Rye, 5.3% ABV, 40 IBU

California Common, 5.1% ABV, 40 IBU

Pale Ale - American, 5% ABV, 40 IBU

Wheat Beer - Witbier / Blanche, 4.2% ABV, 15 IBU

Wheat Beer - Fruited, 4.2% ABV, 16 IBU

Six fresh slices of salmon sashimi

Fresh sliced salmon on a bowl of sushi rice

Freshly cut mixed salad topped with freshly sliced salmon, tofu, tobiko, corn and wakame, served with yuzu dressing

Hibachi style fried rice with salmon, garlic and corn

5% ABV - 22 IBU

IPA - American - 5.2% ABV - 35 IBU - Ellon, Aberdeenshire

Stout - Irish Dry - 4.1% ABV - Ellon, Aberdeenshire

RYE AMBER

Lager - Pale / 4.9% ABV / 18 IBU

Lager - Pale / 4.2% ABV / 25 IBU

Wheat Beer - Witbier / 5.5% ABV / 13 IBU

IPA - Session / 3.9% ABV / 32 IBU

IPA - Session / 3.8% ABV / 35 IBU

IPA - New England / 5% ABV

Sour - Fruited Berliner Weisse / 4.2% ABV / 12 IBU

Non-Alcoholic Beer / 0.5% ABV / 35 IBU

Lager - Pale

Witbier

Lager - Vienna

Pale Ale - American

Pale Ale - American

Farmhouse Ale - Saison

IPA - American

IPA - English

Specialty Grain

Stout - Coffee

Perfectly balanced golden lager with delicate hops and esters with a full malt character. Crisp and refreshing lager beer. (5.0%)

Japanese premium Koshihikari rice is used for brewing to create a clean, dry finishing pilsner. (5.0%)

A refreshing mildly hopped Belgian-style beer with a complex flavour of coriander, orange peel, nutmeg. (5.5%)

English style pale ale with light malt and hop characters combined to create a full bodied, rich flavour. (5.5%)

An easy drinking medium bodied amber ale with perfect bitter-sweet balance, brewed with rich malts and bitter hops (6.0%)

Brewed with Fukure Mikan oranges from the Hitachino region, a well known, organic farming area, and Mandarina hops to enhance the refreshing fruity flavour. (6.2%)

Premium German malts and German and Czech aroma hops create a good balance of bitterness and fragrance. Created for maximum flavour and a rich yet clean malt taste through a longer maturation period at low temperatures. (6.0%/330ml)

Uses plenty of rich flavour malts and premium European aroma hops. Well balanced aromas spread in your mouth with this Austrian style lower fermentation beer. (6.0% / 330ml)

Traditional German hefeweizen style. Wheat malt and Weizen yeast combine to create clove and banana flavours. A soft, fruity and clean finishing wheat beer. (6.0%/330ml)

Sapporo 4.9% ABV 18 IBU

Coedo 5.5% ABV 10 IBU

BrewDog 3.8% ABV 35 IBU

Hawkes 4.5% ABV

BrewDog 5.2% ABV 35 IBU

Hitachino Nest 5.5% ABV 20 IBU

BrewDog 6% ABV 70 IBU

Hitachino Nest 7% ABV 17 IBU

Hitachino Nest 6% ABV 17 IBU

Hitachino Nest 7% ABV 36 IBU

A balance of malt and fruity hops, with a rich flavour and a pleasant bitter bite.

A balance of malt and fruity hops, with a rich flavour and a pleasant bitter bite.

A hoppy lager with a gentle malty flavour, specially crafted for the overseas market 5.5% Alcohol, 330 ml. Appearance: Deep golden colour with a creamy head. Aroma: Aroma dominated by fresh hops with a medium malt flavour undertone. Flavour: A balance of malt and fruity hops, with a rich flavour and a pleasant bitter bite. Body: Medium light body.

Sessionable golden ale. Rich aroma from carefully selected seasonal hops with a complementary medium malt flavour and dry finish. (6.0%/330ml)

Saison style. Phenolic and fruity flavour derived from a combination of yeast and wheat malts. Lower bitterness combined with a dry finish and a pleasant sour touch. (6.0% / 330ml)

Golden colour with medium light body. Dominant floral hop aroma and moderate malt aroma with well balanced hop bitterness. (4.5%/330ml)

Clear copper colour with a creamy head, sharp bitterness and a tropical fruit-like aroma from Mosaic dry-hopping. A medium light body sessionable pale ale with a dry finish. (8.0%/330ml)

Collaboration with Brouwerij de Prael (Netherlands). Imperial Peach is a fruit wheat ale with a rich peach flavour which is inspired from a tripel, the flagship beer of De Prael. (7.0% / 330ml)

with cod roe mayo

cake with cheese

am croquettes

od roe sauce

on a bowl of sushi rice

prawns with tartar sauce

with a selection of garnishes

with salmon, garlic and corn

onion and Ponzu sauce

tbone

pork on rice

Pint of Sapporo Premium Lager or Gweilo Lager + Edamame + 2 sticks Yakitori Negima (Chicken and Leek) or Karaage (Japanese Fried Chicken)

Warm salted soya beans in their pod

Slices of pickled mackerel with Konbu seaweed

Slices of smoked duck's breast

Deep fried boneless chicken pieces

Deep fried chicken wings with sesame seeds

Deep fried tofu in Japanese style broth

Deep fried small prawns

Fried Japanese fish cake

Fried chicken doused in a sweet, sour and salty "Nanban" sauce. Served with tartar sauce, egg and cucumber.

Fried Japanese style chicken dumplings

Japanese style sausages made with coarsely-ground pork

Chopped raw octopus with Wasabi sauce

Marinated sliced raw salmon with spicy sauce

2 x Ebi Fry, 2 x Gyoza, 2x Tebasaki, French Fries and side salad, served with Japanese tartar sauce.

Marbled striploin beef (cooked medium only) with ponzu sauce and a soft-boiled egg on...

Yakitori pork belly skewers, served with tofu with sesame yuzu dressing, potato salad, and...

Mixed sashimi and tamago-yaki on a bowl of Japanese rice. Served tofu with sesame yuzu...

Fresh salmon sashimi with Japan sushi rice. Served tofu with sesame yuzu dressing, potat...

Homemade Oden soup with 4 type of item. Special for lunch set Served tofu with sesame...

IPA, Pale Ale, Stout, Lager, Wheat Beers

Hamburger patty in demi-glace sauce with Japanese rice

Scrambled egg and chicken meat mixed with sweet donburi sauce on rice

Breaded pork cutlet with sweet donburi sauce on rice

Minced tuna belly with a half-boiled egg on rice

2 x Negima (chicken thigh with spring onion) 1 x Tsukune (chicken meatball skewer)

Tempura prawns and vegetables with sweet donburi sauce on rice

Stir fried garlic flavored pork belly and half-boiled egg on rice

Deep fried seasoned chicken with curry, vegetables and Japanese rice

Breaded pork cutlet with curry sauce and Japanese rice

Breadcrumbed prawns, curry sauce, vegetables and Japanese rice

(Miso soup not included)

Thick hot Japanese soup noodle with tempura (prawn and vegetable)

Thick hot Japanese noodle with fried tofu skin

Warm salted soya beans in their pod

Six fresh slices of salmon sashimi

Yakitori grilled chicken with Yuzu salad dressing

Tofu on fresh green vegetables

A rather clear blonde, in a sense. A scent that combines citrus and tropical personality with hops that are luxurious. (6.5% / 330ml)

A classic Saison style beer with a fruity yet dry taste, using generous amounts of NZ and US hops. (7.0% / 330ml)

It features a faint roasted scent like espresso and goes well with grilled dishes. It has a clean taste and is popular with women. (5.5% / 330ml)

Pilsner - Other

Witbier

IPA - New England

Specialty Grain

IPA - Black (2/3 Pint)

FROM 12 TO 8 PM EVERY DAY

CHOICE OF YAKITORI SET, PLUS 2 PINTS OF HOUSE BEERS AT A GREAT PRICE

HAPPY HOUR SAKE, ALL DAY & ALL NIGHT, EVERY WEDNESDAY

SUNTORY HIGHBALLS AT HAPPY HOUR PRICES, ALL NIGHT LONG EVERY THURSDAY

A hoppy lager with a gentle malty flavour, specially crafted for the overseas market. (5.5% / 330ml)

Inspired by beautiful natural surroundings and local produce.

An IPA style Golden Ale. Three types of American hops create a unique bitterness and aroma, whilst pale malt brings a sharp finish. (6.0%/330ml)

A 9% alcohol strong ale, with more than double the hops and malt. Well balanced aroma from Cascade hops, good bitterness and rich malt flavor. (9.0%/330ml)

Warm salted soya beans in their pod

Stichs of pickled mackerel with Konbu seaweed

Slions of smoked duck's breast

Deep fhed boneless chicken preces

Deep fried chicken wings with sesame seeds

Deep fried tofu in Japanese style broth

DeepMind small prawn

Fred Japanese fish cale

Fried chicken doused in a sweet, sour and saly "Nanbar. Served with tatar eg and cocember

Find Japanese style chicken dumplings

Japanese style sausages made with coarsely-ground pork

Chopped raw octopus with a sauce

Marnaand siced cow sainot with spicy sauce

2x EF 2x yon, 2x Tebasak, French Fras and side salad, served with Japanese tartar sauce.

Yakitori grilled chicken thigh pieces on fresh green salad with Yuzu salad dressing

Tofu on fresh green salad with Tamanegi salad dressing

Italian mozzarella cheese and cherry tomatoes with fresh green salad.

Fresh green salad with Tamanegi salad dressing

Prawns, Tai fish and mixed vegetable tempura

Mixed vegetables in tempura batter

Prawns, fish & vegetables, donburi sauce with Japanese rice

Shrimps coated in a thin batter and fried until lightly crisp

Breaded pork cutlet with curry sauce with Japanese rice

Breadcrumbed prawns, curry sauce, vegetables & Japanese rice

Deep fried seasoned chicken with curry, vegetables & Japanese rice

Vegetable croquettes in curry sauce with Japanese rice

Premium Japanese rice

Pork shoulder & spring onion

Bacon & cherry tomatoes

Grilled bacon wrapped around asparagus

Quail eggs wrapped with bacon

Premium Iberico pork belly

Premium US Kurobuta pork belly with onions

2 Negima, 2 Tsukune, 2 Nankotsu, 1 Shiitake, 1 Naga-negi (no pork)

2 Negima, 2 Tsukune, 2 Yakiton, 2 Bara, 2 Bacon & Tomato, 1 Shiitake, 1 Naga-negi (inc pork)

2 Yakiton, 2 Momo, 1 Bacon & Tomato, 1 Tsukune, 1 Naga-negi, 1 Shitake (inc pork)

Lager - Pale

Witbier

Lager - Japanese Rice

Pale Ale - American

Pale Ale - International

Red Ale - American Amber

Pale Ale - American

IPA - English

IPA - American

Stout - Other

American pale ale style. Pleasant bitterness and citrus aroma from hops, this is a clean finish beer ideal for hot summer days.

Southern German wheat beer style. Fruity fragrance reminiscent of cloves and banana. A refreshing sessionable beer.

Black IPA brewed with 6 kinds of hops and roasted malts. Bitter, dry finish comes after a well balanced toasty malt aroma with strong hop flavor.

Lager - Pale 4.9% ABV 18 IBU Shibuya-ku, Tokyo

Lager - Dortmunder 5% ABV, 22 IBU Shibuya-ku, Tokyo

IPA - American 5.2% ABV 35 IBU Ellon, Aberdeenshire

Stout - Irish Dry 4.1% ABV Ellon, Aberdeenshire

IPA - American - 6% ABV Singapore, Central Singapore

IPA - American - 6% ABV Singapore, Central Singapore

Fruit Beer 5.1% ABV Singapore, Central Singapore

Pale Ale - American 5% ABV - 25 IBU Singapore, Central Singapore

라이 멤버 ABV 5.5% IBU 40

Hamburger patty in demi-glace sauce with Japanese rice

Vegetable croquettes in curry sauce with Japanese rice

Scrambled egg and chicken meat mixed with sweet donburi sauce on rice

Deep fried seasoned chicken with curry, vegetables and Japanese rice

Breaded pork cutlet with sweet donburi sauce on rice

Breaded pork cutlet with curry sauce and Japanese rice

Minced tuna belly with a half-boiled egg on rice

Breadcrumbed prawns, curry sauce, vegetables and Japanese rice

2 x Negima (chicken thigh with spring onion), 1 x Tsukune (chicken meatball skewer)

Thick hot Japanese soup noodle with tempura (prawn and vegetable)

Tempura prawns and vegetables with sweet donburi sauce on rice

Thick hot Japanese noodle with fried tofu skin

Stir fried garlic flavored pork belly and half-boiled egg on rice

Special Price Highball

Highball & Karaage

Pale light yellow and cloudy with a creamy head. Well matched yuzu aroma with the yeast-derived fruity aroma. A hint of malt and hop flavour with wheat-derived creamy taste. (8.0%/330ml)

Rosy dark copper colour with a creamy head. A mixed aroma of spicy sansho and roasted malt. well balanced sweetness and bitterness from malt and hop. (9.0%/330ml)

A hoppy lager with a gentle malty flavour, specially crafted for the overseas market. (5.5%/330ml)

Sake, Cherry brandy, Lemon cordial, Soda water

Sake, Sour plum, Shiso leaf, Ginger ale

Sake, Yuzu marmalade, Tonic water

Sake, Lemon cordial, Fresh lime, Soda water

A refreshing mildy hopped Belgian style beer with a complex flavour of coriander, orange peel, nutmeg. (5.5%/330ml)

English style pale ale with light malt and hop characters combined to create full bodied, rich flavour. (5.5% / 330ml)

Bottom fermented lager with a light color. Well-balanced taste of malt and the light flavor of hops.. (5.5%/330ml)

A medium bodied bottle conditioned ale with a mild hop aroma and complex spice flavours from aging in wooden cedar barrels. (7.0% / 330ml)

A full bodied beer flavoured with raw Japanese Ginger. (8.0%/330ml)

Brewed with well roasted espresso coffee beans. A full bodied and rich award winning coffee stout. (8.0% / 330ml)

Hamburger patty in demi-glace sauce with Japanese rice

Scrambled egg and chicken meat mixed with sweet donburi sauce on rice

Breaded pork cutlet with sweet donburi sauce on rice

Minced tuna belly with a half-boiled egg on rice

2 x Negima (chicken thigh with spring onion) 1 x Tsukune (chicken meatball skewer)

Tempura prawns and vegetables with sweet donburi sauce on rice

Stir fried garlic flavored pork belly and half-boiled egg on rice

Vegetable croquettes in curry sauce with Japanese rice

Deep fried seasoned chicken with curry, vegetables and Japanese rice

Breaded pork cutlet with curry sauce and Japanese rice

Breadcrumbed prawns, curry sauce, vegetables and Japanese rice

Thick hot Japanese soup noodle with tempura (prawn and vegetable)

Thick hot Japanese noodle with fried tofu skin

A refreshing light ale with sweet hop and malt characteristics.

An award winning dark lager brewed with Miso paste to impart a slightly sweet, unique flavour.

A British style IPA. Light flavours with strong bitter hop finish.

Perfectly balanced golden lager with delicate hops and esters with a full malt character. Crisp and refreshing lager beer.

Lager with an elegant head and luscious lacing. Aromas of fruits and grass with a crisp and lingering, fresh grapefruit finish. (4.8%)

A refreshing mildly hopped Belgian-style beer with a complex flavour of coriander, orange peel, nutmeg. (5.5%)

Brewed with 'Future Mikan' oranges from the Hitachino region, a well known organic farming area, and Mandarin hops to enhance the refreshing fruity flavour. (5.2%)

Brewed with real espresso coffee beans. A full bodied and rich award winning coffee stout. (7.0%)

West Coast style Pale Ale brewed with a rare experimental hop varietal, 'Planet'. With a single hop 'Simcoe' a blend of tropical fruits and contained within a light, crisp finish. (6.1%)

Pale Ale - XPA (Extra Pale) 4.8% ABV

Pale Ale - American 4.3% ABV • 45 IBU

Red Ale - Other 5% ABV • 30 IBU

Pale Ale - American 5% ABV • 40 IBU

Pale Ale - American • 4.1% ABV

Sour - Fruited • 6.6% ABV • 10 IBU

Pale Ale - American 5% ABV • 40 IBU

Wheat Beer - Witbier / Blanche • 4.2% ABV • 15 IBU

Shiga Kogen's most popular beer, with a clean citrus flavour from premium hops. (5.0%/330ml)

Lower bitterness and alcohol than their IPA. Blonde color and clean taste. (5.0% / 330ml)

Shiga Kogen's signature beer, strong floral hop aromas with a dry crisp bitter finish and some light nutty flavours. (6.0% / 330ml)

Hopped more than 10 times with the clean taste of 100% Marris Otter malt, giving a citrus aroma reminiscent of grapefruit. (8.0% / 330ml)

A classic Saison style beer with a fruity yet dry taste, using generous amounts of NZ and US hops. (7.0% / 330ml)

Lighter tasting porter style dark beer with biscuity Maris-Otter malt characteristics and subtle hints of coffee. (5.5% / 330ml)

Shiga Kogen's most popular beer, with a clean citrus flavour from premium hops. (5.0%/330ml)

Lower bitterness and alcohol than their IPA. Blonde color and clean taste. (5.0%/330ml)

Hopped more than 10 times with the clean taste of 100% Marris Otter malt, giving a citrus aroma reminiscent of grapefruit. (8.0%/330ml)

A classic Saison style beer with a fruity yet dry taste, using generous amounts of NZ and US hops. (7.0%/330ml)

French fries with cod roe mayo

Deep fried rice cake with cheese

Crab meat cream croquettes

Spaghetti with cod roe sauce

Stirred fried garlic spaghetti with gammon bacon

Grilled saba fish

Fried ginkgo nuts

Deep fried breaded prawns with tartar sauce

Cold tofu served with a selection of garnishes

Stir fried pork with ginger sauce

Beef steak with sliced onion and Ponzu sauce

Deep fried chicken softbone

Grilled dried stingray fin

Stir fried garlic flavoured pork on rice

A refreshing mildly hopped pale ale.

Lighter, sessionable American style pale ale.

Big, bold hops in an easy drinking, sessionable package. Mosaic, Simcoe, Cascade & Centennial deliver.

Made using Japanese ancient red rice and some sake yeast. Displays sweet malts, sake-like flavours and hints of strawberry on the nose and palate. (3.0% ABV)

Light, clean malt and hop flavors (4.7%)

Light, clean malt and hop flavors (4.7%)

Asparagus wrapped with smoked duck breast (2 skewers)

Cherry tomatoes wrapped with bacon (2 skewers)

Chicken meatballs with juicy mushrooms (2 skewers)

Chicken thigh with spring onion (2 skewers)

Crispy chicken skin (2 skewers)

Chicken thigh with spring onion (2 skewers)

Cherry tomatoes (2 skewers)

Shiitake mushrooms (2 skewers)

Oyster mushrooms (2 skewers)

Salmon (2 skewers)

Chicken wings (2 skewers)

Pork belly with Japanese leek (2 skewers)

Includes Miso Soup + Mini Salad + Fresh Fruit + Green Tea

100% Hokkaido Rice, 100% Japanese Rice

German style Hefe Weizen with banana, clove and vanilla like flavours with a touch of toasty wheat malt and hops. (5.5%/330ml)

A robust Belgian style Brown Ale made with extra malt and hops and matured in Shochu casks for over 6 months. (8.0%/330ml)

This Amber Ale is a reddish brown beer brewed with a rich malt and bitter hops. (6.0%/330ml)

Great mixture of coffee, chocolate and roasted malt flavours. Less bitterness and sweet notes. (4.0% / 330ml)

Brewed with Fukure Mikan orange from the Hitachino region near Tsukuba mountain, a well known organic farming area, and Mandarina hops to enhance the refreshing fruity flavour. (6.2%/330ml)

Brewed with local wheat, Koji (malted rice, which is a vital ingredient to create sake) and yuzu juice. This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation (5.0%/330ml)

Full bodied beer with sweet wheat flavour and beautiful dense foam. Pleasant bitterness and unique spicy aroma. (8.0%/330ml)

Made with Japanese red rice, this beer displays complex Sake-like flavours, malt sweet notes and hint of strawberries. (7.0%/330ml)

A medium bodied American Pale Ale with a generous floral hop aroma. (5.5%/350ml)

Easy drinking interpretation off Belgium's White Ale style with orange peel and coriander. (4.5%/350ml)

British style porter with a fresh malt flavour from roasted barley. (5.0% / 350ml)

Full bodied India Pale Ale, full of hop aroma and citrus flavours. (7.0%/350ml)