Can't believe this is the first time we are finding out about this place. Place was quiet when we visited around 6:15pm. Plenty of seats available.
Service was great and welcoming. Ordered quite a variety of different food (grilled some items and sushi). Everything was so good.
The grilled sweet potatoes in butter and salt was awesome. The grilled pork (buta something) was really good too. More expensive that your sushi tei but definitely worth it. Will be coming back for sure.
K Aizawa
5
I have been to this restaurant more than 10 times. It’s authentic and delicious, and I especially recommend the sashimi and seasonal fish.
I forgot to ask his name, but the male staff member with glasses spoke Japanese and provided very friendly service, which was wonderful.The food is always delicious, and this is one of my favorite restaurants.
Kymn Yee
5
The food is really delicious and fresh. I ordered the set that had many tasters so I could try more of their dishes. The prices are not cheap but at least the set is more value for money.
The service is amazing. Staff were very attentive and friendly. We sat outside (mall) and it didn’t feel cramp as inside was slightly more claustrophobic. A chill place to catch up with friends.
G Saw
3
We ordered a roll to share, pretty sure the waitress heard us as she repeated what I said. At the end of our meal, we checked and she said it wasn’t added to our order, no apology whatsoever. She continued to serve food to other tables before finally adding it to our order. Waited another 20 mins for them to make it. Water glasses constantly left empty. Have to keep asking them to refill. Food and atmosphere are good but service could be improved.
Pete
5
Good choice of food and spread. Price very reasonable. The photo is for 2 pax, $55 each before service charge and gst
Can claim a $4 parking coupon at level 1 for every $100 spent!
Alvin Lim
5
Fantastic food, great service, and terrific selection of sake!
Joke Jong
5
Exciting restaurant for adventurous Japanese cuisine lovers with no seafood allergy.
We took the 10pax private dining room, spacious and private and spent approx 1k for an awesome dining experience for 9 adults with 3 bottles of sake and dessert.
We had sashimi, awesome pork belly and grilled iberico pork. That’s a must have. We had chicken meat balls on a stick and those were delicious.
The menu items were generally exquisite and there were seasonal options. It’s definitely an experience, and I heard the lunch set menu is v worth it.
Timothy Lim
5
Been a regular here for a while, and I have never ever been disappointed dining in there.
This hidden gem is tucked away at the basement of Palais Renaissance, and to date, it ranks as my all-time favourite Japanese restaurant. Their set lunches provide good value without comprising on quality at various price points depending on what you feel like having while dinner is equally amazing with teppanyaki and a wide selection of a la carte items along with seasonal items directly from Japan.
The owners, Mr Chi and Janice, with the latter also a master sake sommelier, along with their team, always deliver on a delightful dining experience and top-notch sake recommendations.
Can't recommend this place enough.
Uli Ahrendt Singapore
3
Then restaurant is in the basement but the open concept looks Ok.
We love Teppanyaki nut this one did not convince.
It seems under staffed, and there was little interaction with the chef.
Two main course came separate from each other despite telling Chef to hold on to do the BBQ.
Squid was average.
The steak was very good however.
Andrew Goh
4
I visited this restaurant for the first time after seeing some Instagram posts, and overall, the food was great, though a bit pricey, likely due to rental and air freight charges. Four of us spent over $780 on our dinner, including a bottle of sake that cost around $140.
I loved the nodoguro (black throat sea perch), which was prepared as torched sashimi and sushi. The fish was quite fatty, but the char treatment made it perfect for sushi. The tempura zucchini was a standout, especially when dipped in salt. The botan prawn was delicious, with the prawn head used for frying or making soup.
The teppanyaki assorted mushrooms were yummy, and the asparagus was perfectly cooked. The pork collar with yuzu sauce was a bit overcooked in my opinion. The sake was decent, and the salmon maki was great too. The seasonal hairy crab claypot rice was appetizing and a delightful end to our meal.