HuaJie Mala Hotpot grilled fish

HuaJie Mala Hotpot at Orchard Towers brings the fiery flavours of Sichuan cuisine to Singapore's premier shopping district, specialising in the numbing-spicy sensation that has captivated mala enthusiasts across the island. The restaurant offers both mala hotpot and grilled fish preparations, providing diners with multiple ways to experience the distinctive combination of chilli peppers and Sichuan peppercorns that defines this beloved culinary style.

The mala hotpot experience allows diners to customise their meals by selecting from an extensive array of fresh ingredients including meats, seafood, vegetables, noodles and various processed items. These selections simmer in the signature mala broth, which achieves its characteristic flavour profile through careful balancing of dozens of spices and aromatics. The Sichuan peppercorns deliver the distinctive numbing sensation whilst dried chillies provide intense heat, creating the complex layering that separates authentic mala from mere spiciness.

Grilled fish offerings showcase another dimension of mala cuisine, with whole fish grilled until the skin crisps before being smothered in mala sauce loaded with aromatics, vegetables and additional proteins. The preparation method ensures the fish remains moist whilst absorbing the bold flavours of the sauce, creating a dish that serves as a centrepiece for group dining experiences.

Located in Orchard Towers, HuaJie Mala Hotpot benefits from the building's central position and diverse dining scene. The restaurant caters to mala devotees seeking their spice fix in the Orchard area, as well as curious diners willing to test their tolerance for the numbing heat that has made Sichuan cuisine legendary. Spice levels can typically be adjusted to accommodate different preferences.