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Rating Summary

3.8

15 reviews

5
87%
4
100%
3
87%
2
73%
1
60%

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Reviews for Hong Lai KL Hokkien Mee

Th J

Th J

2

No wok hei on dishes and a little bland. Not great but portion size is decent with decent amount of pork lard. The worst thing is that the cockles were all fully cooked (wayyy over cooked!) and extremely rubbery which was a strange texture in the dish.

GT Hodge

GT Hodge

4

Liked their KL Hokkien Mee, nice and tasty, “creamy” sauce, but maybe a bit less smokey taste than some I’ve had. Recommend adding some of the chili sauce offered as a condiment. Ordering is easy via touch screen terminal and they accept credit cards. You are provided the option of ordering extra prawn, extra pork lard, etc. but there is some included in the base price which was sufficient for me. How I wish this place was here when I lived nearby. Try it you’ll like it!

JianLai Zhao

JianLai Zhao

3

Still okay to eat if planning to go over for a try. Lower down your expectations on the KL Hokkien Mee cooked here in Singapore as they are yet to be at par with the original ones in KL Malaysia.

Cedric Seet

Cedric Seet

4

The most legit KL hokkien mee in Singapore. As a foodie you will realise it’s tough to find any semblance of KL Hokkien Mee in Singapore. It’s not as good as the ones you can get in KL, but it does the job. One note though, I asked for pork lard to be given as it’s a relatively essential ingredient to the dish and the guy said he has already fried it in and refused to give any more, leaving a relatively bitter taste to the service I experienced. ( Got 4-5 small pieces fried in)

derek neo

derek neo

5

Best KL Hokkien Mee in Singapore. Maybe not as good wokhey as those on KL but is certainly one of the best in Singapore. Generous portions with tasty pork lard and flavourful noodles.

Eros Ng

Eros Ng

5

After eating 1 plate actually is full. Happen to see Hokkien bee hoon which I miss eating many years back in KL so I order to try, the aroma very powerful.

Shel Oui

Shel Oui

5

Very guilty pleasure in the heart of Singapore. I lost count how many times i have eaten here. I have brought so many people here to try it out. Its really hard to find this KL style so conveniently in SG. Chilli is subtle. Recently i started the mifen/mian instead. The mix is delightful too.

Desmond Ho

Desmond Ho

3

Lack of lime to enhance the smoky taste🤔😋

Jade

Jade

1

Dear Owner, Please state your worker's lunch hours for customer to know. Came to the stall and wanted to order and was told that they having lunch all 4 of them together. I was told to come back an hour later. If you dont want to lose more potential customers, please state your workers lunch time OR fire them. 1625hrs 4 May 2025

Kathy Sufianto

Kathy Sufianto

1

I ordered wat tan hor take away and you did not give me the kwe tiau inside. This is such a scam.