Location: Level B4, Unit Number #B4-66
港式肠粉
港式鮮菇肠粉
港式叉烧肠粉
港式鲜虾肠粉
港式油条肠粉
港式扇贝肠粉
港式牛肉肠粉
港式鲍鱼肠粉
港式蒸烧卖(三粒)
港式蒸凤爪
港式豉汁蒸排骨
港式蜜汁叉烧包(两粒)
港式迷你流沙包(三粒)
港式糯米鸡
港式钵仔萝卜糕
港式钵仔芋头糕
特制肉胜面
肉圆肉胜面
肉圆汤
饺子通
面
饺子
肉圆
肉胜
打包
(SOUP/DRY)
(SOUP/DRY)
(SOUP/DRY)
(SOUP/DRY)
Includes Toast Bread, 2 Soft Boiled Eggs, and Kopi/Teh
Includes Steamed Bread, 2 Soft Boiled Eggs, and Kopi/Teh
2pcs
2pcs
2 pcs
With Hill Street's premium Nyoya Kaya and butter
With homemade fragrant coconut-based Kaya spread
With butter and coarse sugar-salty-sweet taste with a little crunch
With creamy peanut spread
肉量
肉量
(SOUP/DRY)
(SOUP/DRY)
(SOUP/DRY)
(SOUP/DRY)
(3PCS)
(2PCS)
(3PCS)
Curry Rice 咖喱鸡饭
猪扒咖喱饭
鸡扒咖喱饭
卤肉咖喱饭
五香咖喱饭
Pork Belly, Pork Chop, Cabbage, Egg 卤肉、猪扒、包菜、荷包蛋
荷包蛋
卤豆卜
包菜
长豆
鱼饼
咖喱鸡翅
鸡扒
卤肉
猪扒
手工五香
叁巴江鱼仔
白饭
荷包蛋
卤豆卜
包菜
长豆
鱼饼
咖喱鸡翅
鸡扒
卤肉
猪扒
手工五香
叁巴江鱼仔
白饭
普通
虾
猪扒
蟹肉和鱼卵
鸡扒
午餐肉
X.O. 炒饭
普通
虾
猪扒
蟹肉和鱼卵
鸡扒
午餐肉
冬炎炒饭
普通
虾
猪扒
蟹肉和鱼卵
鸡扒
午餐肉
麻辣炒饭
普通
虾
猪扒
蟹肉和鱼卵
鸡扒
午餐肉
鱼卵
蟹肉
猪扒
虾
鸡扒
午餐肉薯条
荷包蛋
Add On
Ala-carte
Pork Belly, Park Chop, Cabbage, Egg
Prawn Roll, Cabbage, Egg
荷包蛋
卤豆卜
包菜
长豆
鱼饼
咖喱鸡翅
鸡扒
卤肉
猪扒
手工五香
叁巴江鱼仔
白饭
(3PCS)
(2PCS)
(3PCS)
The entrance to Hawkers Street ION food court, with seating and various food stalls visible.
People dining at tables in a brightly lit food court with green pendant lights.
Customers ordering food at a busy hawker stall with a display of various dishes.
Interior view of a bustling food court with diners and various food stalls.
Interior view of a busy food stall with a display of fried food and customers.
A menu board displaying various fried rice dishes with toppings and prices.
A collage of media coverage and reviews for Scissors Cut Hainanese Curry Rice.
A sign for Famous Eunos Bak Chor Mee with a circular logo and a newspaper clipping.
A sign for Beach Road Scissor-Cut Curry Rice with Chinese characters and scissors.
A shop sign for Famous Eunos Bak Chor Mee with a circular logo and newspaper clippings.
A food stall counter with a menu, ordering screen, and drinks cooler.
A plate of white rice cakes topped with a savory brown sauce and sesame seeds.
Customers queue at a food stall with signs for 'King of Fried Rice' and 'Pang's Hakka Yong Tau Foo'.
Two bowls of noodles and soup with various ingredients, served on a tray.
People ordering food at a busy food court with multiple stalls visible.
A plate of rice with meat, egg, and curry sauce, served with cutlery.
A close-up shot of a bowl of noodles with wontons, meatballs, and chili.
A food stall counter with a menu board displaying Hakka dishes and various condiments.
A menu board displaying various Hong Kong-style cheong fun and dim sum dishes with prices.
A close-up shot of a plate of crab fried rice with a fork and spoon.
A menu featuring various fried rice dishes with different toppings and prices.
A blog post about Ann Chin Popiah, featuring a picture of the popiah.
A plate of sliced grilled pork chops served over fried rice.
A close-up shot of a delicious meal with rice, fried items, and curry sauce.
A close-up of three delicious dim sum dishes, including chicken feet, sticky rice, and cheung fun.
Interior view of a food court stall with seating and a counter displaying food items.
A plate of Hokkien Fried Mee with prawns, served with lime and chili on a spoon.
A display board showcasing news articles and photos of King of Fried Rice's dishes and outlets.
A brightly lit menu board displaying various noodle and soup dishes with prices.
A sign for Li Xin Teochew Fishball Noodles, established in 1968.
A menu board displaying various noodle and soup dishes with prices.
A brightly lit menu board displaying various noodle and soup dishes with prices.
A menu from Hawkers Street ION featuring steamed and toast bread, beverages, and specialty drinks.
A plate of stir-fried noodles with shrimp, squid, and chili paste.
A digital menu displays Bak Chor Mee dishes with prices and images.
A menu board for Chef Wei HK Cheong Fun with various dim sum dishes and prices.
A display showcasing Hawkers Street ION's Michelin Bib Gourmand award and menu items.
A display showcasing various hawker food stalls with images and accolades.
A close-up of a counter at King of Fried Rice, showing an add-on menu for a sunny-side egg.
A close-up of a bowl of noodle soup with meatballs and minced meat.
A plate of sliced grilled pork chop with fried rice and chili paste.
A menu board displaying various noodle and soup dishes with prices.
A menu board displaying various types of steamed rice noodle rolls and dim sum dishes with prices.
A wall display showcasing famous hawker stalls, Michelin Guide recognition, and upcoming opening.
A menu board displaying various curry rice dishes and a la carte options with images and prices.
A newspaper clipping about bouncy fishballs made from yellowtail fish.
A menu featuring various fried rice dishes with different toppings and prices.
A menu showcasing various fried rice dishes with ingredients and prices.
A menu board displaying various Hakka Yong Tau Foo dishes with prices and descriptions.
A menu board displaying various curry rice dishes and side orders with images and prices.
A close-up of a healthy meal with brown rice, vegetables, meat, and a green drink.
A menu board displaying various dim sum dishes with prices and images.
Based on 10 reviews
Out of 2294 shops
Not enough ratings
Gerald Tan
Horrendous wait time... Don't let the empty seats and lack of queues fool you... Waited 20 minutes for the fried rice and 35 minutes for the chee cheong fun (and they still forgot half my order). Lo mai Kai was rock hard inside - even the instant one from 7-11 is better. People at the full service restaurant next door came, ate and left in the time I just sat around. Only saving grace is the drinks are reasonably priced.
Leong Pooh Oon
today 21-6-2025 2:10-230p i bought the scissor cut curry rice，going to finish the fried egg,after that I eat the egg shell.that is not only a bit.That a lot,I got feedback to the stall,they just smiling,this is ridiculous,what happened to the standard,dun have any reaction after I feedback.
Tintin
The ambiance was very good and staff are all friendly. There are few food options here to choose from. Food are all good and will definitely go back👍❤️😊
June Ang
I ordered the dough fritter chee cheong fun, char siew bao and chicken feet. The chee cheong fun was very nice, the dough fritter inside was crispy and flavourful. Would have been even better with more sauce, as it ran out by the time I was halfway through. The char siew bao was soft with a good amount of filling, very soft, served in twos. The chicken feet were a letdown, only two pieces, small, honey, cut in half and not soft enough, though the sauce was tasty. The staff was friendly and efficient. Service was good .
elaine tan
Orchard's vibrant atmosphere and abundance of (often pricey) dining options can be overwhelming. I'm so glad to find King of Fried Rice Stall has opened in here, offering a affordable and delicious meal. Their pork chop fried rice is a winner, and the chili adds the perfect kick. If you don't have a King of Fried Rice Stall near you, make sure to grab a plate when you're in Orchard. Just a heads-up, though: it gets very crowded during lunch and dinner, so finding a seat might be a bit of a challenge.
Daniel Koh
My favourite food court in this area. Though small the crowd turns around quickly. Food choices here are great. Scissors cut curry rice is one of the favourites!
Wen Ya Ho
Variety of yummy food choices - King of Fried Rice, Hakka YTF, BCM, scissors cut rice and Chef Wei. Place is clean and it didn’t take too long to get a seat even at lunch time. Will be back!
