Reviews for GoroGoro Steamboat Korean Buffet The Centrepoint
Gladys Heng
5
Lovely spread and definitely a place for gathering! Can really eat till you drop man. Love their wide range and fresh items for steamboat and not forgetting the fresh seafood too!
Yums! Seafood and fried chicken wings only available during dinner ya!
Tania Koh
5
The collagen soup and mala is really not bad, best that I've had from a buffet. Had the promo for 30sgd 2 pax. Very worth
update: tried the dinner promo as well, but prefer lunch for the price
kelvin goh (潇洒哥)
4
Review: Imperial Broth Hotpot – A Symphony of Simmering Broths
Overall Rating: ★★★★☆ (4.5/5)
The Vibe: ★★★★☆ Walking into Imperial Broth, you're immediately enveloped by a warm, energetic atmosphere. The space is modern and clean, with elegant dark wood accents and traditional Chinese motifs subtly integrated into the design. The centerpiece of each table is, of course, the built-in induction stove. It's spacious enough for groups, with a divider to create two or four broths in one pot—a must for any hotpot place. The noise level is a happy, communal hum of conversation and the gentle bubbling of pots, making it perfect for a lively friends' night out or a family celebration.
The Star of the Show: The Broth ★★★★★ This is where Imperial Broth truly shines. They offer a wide selection of soup bases, but two are absolute standouts:
1. Spicy Sichuan Mala Broth: This is the real deal. It’s not just about heat; it's about complexity. The broth is deep red, filled with Sichuan peppercorns that provide that signature "mala" (numbing and spicy) sensation, dried chilies, and aromatic spices. It’s intensely flavorful and perfect for those who love a challenge.
2. Pork Bone & Milky Broth: The perfect yin to the mala's yang. This broth is rich, creamy, and deeply savory. It’s soothing, packed with umami, and ideal for cooking delicate ingredients like tofu and seafood without overpowering them.
The split pot allows you to have both, catering to every palate at the table.
The Ingredients: Quality & Variety ★★★★☆ The menu is extensive, almost overwhelming in the best way possible. Everything is presented beautifully, often arriving on elegant platters.
· Meats: The premium sliced beef and lamb are paper-thin, marbled beautifully, and cook in mere seconds. They are melt-in-your-mouth tender. The platter of assorted meatballs (cuttlefish, beef, shrimp) are bouncy and full of flavor.
· Seafood: The fresh shrimp and scallops were sweet and succulent. The squid was particularly fresh and didn't toughen up too much.
· Vegetables & Tofu: The vegetable selection is crisp and fresh. The enoki mushrooms, cabbage, and watercress are must-haves for absorbing the broths. The fried tofu puffs are essential—they act like little flavor sponges.
· Other Highlights: The homemade hand-pulled noodles are a fantastic way to end the meal, and the dumplings are generously stuffed.
The Sauce Bar ★★★★★ A hallmark of a great hotpot restaurant is its sauce bar, and Imperial Broth's is exceptional. It's a sprawling, impeccably clean station with dozens of condiments: from classic sesame sauce and sha cha sauce to minced garlic, cilantro, scallions, chili oil, soy sauce, and more. Crafting your perfect dipping sauce is an art form here and half the fun.
Service: ★★★★☆ Service is attentive and efficient. Staff are knowledgeable and happy to explain dishes or cooking times for newcomers. They are quick to refill broths and water and change plates. The only very minor drawback was a short wait for the bill during a peak hour rush.
Value for Money: ★★★★☆ Imperial Broth is not a budget eatery; it's a premium experience. The quality of the ingredients justifies the price point. You are paying for top-tier meats, a luxurious environment, and an unforgettable dining adventure. Portions are generous, and it's best enjoyed family-style to get the most variety. Expect to spend a moderate to high amount per person.
Perfect for: Group dinners, celebrating special occasions, adventurous eaters, and anyone craving a deeply satisfying and interactive meal.
Pro Tip: Come hungry, and don't be afraid to mix and match sauces at the sauce bar. Also, definitely order the fried mantou (buns) to dip in your condensed milk dessert or even a rich broth—it’s a game-changer
Mi Lo
5
Really good. In the heart of Orchard you can't get this price (18.90 for adult lunch) anywhere.
Plenty of veggies and meats for steamboat. And their cooked food was bomb too.
The drinks only had 3 options but one tasted like Sjora Mango Peach.
Most importantly the staff is super kind and friendly. The seating is spacious too.
Ong Barnabas
5
Korean chicken wing is the best. Dessert Ginko Barley is superb. Our family enjoyed the food and fellowship here.