AMAZING!! Keep it up 💪🏻
Just had one of the best omakases, or even Japanese meals in SG here. Absolutely worth dropping by.
Lovely ambience, fantastic service and hospitality, with amazing food. Great place to dine at your own pace and have conversation.
We like yakitori and prefer it to seafood - so the yakitori-style omakase here was perfect. Every dish from appetizer to salad to dessert was well prepared, super tasty, and lovingly served with recommendations of how to best enjoy it.
We had one each of the normal and premium sets - both were great, I personally enjoyed the chicken items more. Highlights were the knee cartilage, bonjiri, oyakodon + the tofu appetizer (so creamy!)
I will be back - thank you Chef for the hospitality and letting us try different dishes!
Rachel
5
Small, cozy yakitori place in orchard plaza - I'd say a hidden gem here. Can only seat 6 people at the "counter" and there's a small side space for additional 2, but the atmosphere is very cute and the food quality was excellent - especially for its price. Dinner serves as omakase style, and the portion is generous. Chefs were very kind and accommodating - recommend for a nice, cozy date!!
Maycia Hong
5
Quaint hole in the wall Omakase joint. Ordered the premium sets of $98 were exquisite with light and balanced flavors. Everything is delicious and reasonably priced except their alcohol were on the high side. Worth the visit to taste Japan.
Daniel H
5
Hidden gem in Orchard Plaza. Came across this place by chance and I’m very happy I did. The small and authentic spot seats 6 at the bar. The food is fantastic and the overall atmosphere is just really cozy. Can’t wait to come back here soon!
jinn194
5
A small and cozy hole in the wall joint that only sits a maximum of 7 people, but the flavor, portions and quality of the food are punching well above their weight.
Opt for the $88 set if you're a fan of traditional Yakitori with all the off-cuts. The beef in the $98 set is just as good and tender.
Lastly, their oyaku don is some of the best I've had in Singapore. Tender chicken meat and soft velvety egg over a bed of quality rice.
Ivan Loh
4
It was our first time trying a yakitori omakase, and it was good! The chef grilled every stick to perfection. The restaurant is really small. The counter seats 7 to 8 people, and there is a table that seats 4. Reservations are required. Different sticks of yakitori are paired with specific condiments. It was pretty interesting. The chef would explain everything. It really feels like you're transported to a yakitori izakaya in Japan, especially when more than half of the customers were Japanese when we dined there. Really good food and service. We had a great time!
Sebastian Tan
5
I love this place.....discovered by chance, a pleasant surprise indeed. In my humble opinion, everyone should at least come here once to enjoy the up close personal service by the owner/chef.
A restaurant with intimacy - 6 bar counter seats, with seperate small table fit for 4. Very popular amongst the Japanese, explains authencity of the food.
Omakase restaurant should be intimate and personal, this restaurant embodies all quality!! Few is more....ala carte starts from 10 pm..... Being here brings me back to Japan, that cozy dining experience with quality (not quantity) food.
The boss is very attentive, accommodative and polite. The yakitori sticks allow one to taste the freshness of the ingredients and the charcoal grilled skill of the Chef!!! Love the "smoky" flavour of every stick served. The beef cubes/stick was so tender and juicy..... A real proof of excellent grilling skill. I love everything served, undoubtably filled with satisfaction.
One has to be patient while having yakitori Omakase, since the boss is the only chef who grills the food to perfection, with his heart and soul.
Other than Omakase, I ordered an ala carte beef tongue and half charcoal grilled unagi too.... Simply delicious.
Will certain be back, and introduce more people to try.... You should give yourself a chance to experience this yakitori Omakase! The experience is indescribable with words, feel it yourself!
Lionel Lim
5
2nd time visiting this Japanese restaurant. Basically it’s serving Yakitori Omakase. Small restaurant with counter seating 7 pax and a small table for 4 pax. Excellent Yakitori served, mostly chicken parts; thigh, gizzards, heart and wings.
Would recommend to try the Yakitori Omakase which are nicely grilled to perfection. Advance booking is required via WhatsApp and do take note there’s only 2 seating, either 6pm or 8.30pm as the entire course takes abt 2.5hrs.
Felicia Teo
5
This hole in the wall restaurant turned out to be such a gem. We had the premium omakase which consisted of a mix of chicken and beef and each dish was grilled to perfection. Portions were sizeable and we were stuffed by the end of the meal. The 2 chefs were also very friendly and we absolutely enjoyed our meal here! :)
Jack
4
Quaint hole in the wall japanese restaurant bar serving yakitori. Had the omakase and it started off really well. Every dish is carefully grilled by the chef and it's certainly more tasty when the food is prepared over charcoal grill right before your eyes. However, as the meal goes by, it can get a bit sick of chicken, skin, heart, liver and all. Luckily there were unagi and some beef which is pretty good to break the cycle of chicken. I thought it will be much better if there are some pork as well. Finally the ice cream is really welcome to cleanse all the chicken from our palettes.