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Rating Summary

1.5

11 reviews

5
45%
4
64%
3
82%
2
100%
1
82%

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Reviews for franks western kitchen

CS Lee

CS Lee

2

Tried the chicken chop. The coleslaw tasted weird 2/5. The fries are not too bad. 3/5. The chicken is average. 3/5. Not worth the money 2/5.

Dylan Lee

Dylan Lee

1

A most regretful experience. I doubt the staff have been properly trained to cook western food. I ordered a grilled fish set for $7.90 what I got was a paper thing fish slice, some bland fries and raw cabbage with salad dressing as coleslaw. It's a shame as the staff are hard working.

odzeon

odzeon

1

very very raw. coleslaw taste like leaves. Fries are excellent compared to other food here. Beef was perfectly raw with not even a single shade of brown in it. Plucking fresh grass and leaves from the wilderness will taste better than the coleslaw they serve. the beef sauce hides the shade of the maroon beef very well. The splendid shade of the beef almost landed us on the hospital.

Majestic Mofi

Majestic Mofi

4

Portion was pretty generous. Fish n chips set were well cooked as well as the chicken cutlet. The raw cabbage slaw was pretty weird but the dressing was nice. Fries were crispy and nothing to complain about.

Will

Will

2

2 stars only for the fries and private seating (this is located in a food court). Fries were Thick and crispy with generous portion. Chicken chop was still edible though.

Calvin Lim

Calvin Lim

1

Ordered a steak. The lady chef asked me what is the level of doneness that I want on the steak. Told her medium and she said guarantee good to eat. When the steak came, my wife took a bite and it was very tough. Not convince, I try a few bite and most part of the beef was so rubbery. Couldn't even cut thru or chew it down. Went to let the lady Chef know and she claimed that beef are like that. She don't even bother to apologise for her lack of skill in cooking. Keep saying she used 3mins and the beef should be cook just nice. The beef was really thin so it became overcook too fast. Her lack of willingness to admit her mistake really is unacceptable. End up just put the beef a side and don't even want to try it. If u happen to come here, never order the beef.. no no no... Frankly speaking, not even worth any star for her beef. Lousy lousy standard.

Jianwen Eugene Tan

Jianwen Eugene Tan

2

Ordered a large fried chicken portion for $17. Asked to seperate sauce and the staff provided the "generous" portion of this small sauce cup of sauce. I knew that orders for medium size gave the same amount of sauce, so I asked if there was more sauce that could be given since mixing in the sauce would require at least 2 or 3 "sauce cups" at least. When I asked if there was more sauce, I was rebuffed by disinterested a young female staff who said it was the boss decision to give so little. Either the boss really has no sense, or the staff don't bother. Really sad that some stalls complain of no business during covid and are yet not happy to make small accomodations. $17 is not a small amount for fried chicken at a food court.

DogEgg

DogEgg

1

Raw. Beef can still be heard mooing in the grass fields. It is a perfect design of the farm with animals and grass, perfect vegetation. I can even breed the cows while eating the beef that they cooked.

Helen Chen

Helen Chen

1

Ordered a serving of fries to go during mid-afternoon, order took 15 minutes to come despite zero customers. Chef and service staff ate the fries off the common bowl with their bare hands while chatting before finally deciding to pack and hand me my order. Unsanitary especially considering these times; my order went straight to the bin.

B. Ong

B. Ong

1

10.90 for this, that's all. Taste was alright, 2/5