Reviews for Fi Woodfire Thai ไฟ Thai Restaurant Orchard Shaw Centre
Cherrlyn Lim
5
Very very very enjoyable dinner experience at Fi Woodfire Thai at Shaw Centre. A few months ago, I've tried and was very impressed with their outlet at Robertson Quay (they have now shifted here). Consistently delivering good food! Must must must order the signature moo ping pork rib and french poulet. The grilled green mango salad is also very refreshing. I enjoyed all the cocktails and the price is crazy value for money at just $12! I cant wait to be back with my family again!
Joy KC
5
Service was quick. Nice ambience. Flavors were authentic, refined. Favorite dish was the moo ping,with smoky flavour, meat still tender. Pineapple rice portion was small though. Watermelon with floss was interesting. Prawn cakes, clear tom yam soup well executed. Charred corn salad was average and did not really leave an impression. Overall, small portion, and hence pricey, however was expected for this location.
IKM
4
21 July 2025
Accidentally walk to the end of the corridor looking for a place to have dinner and found out this place.
Prawn cake 6/10
Taste average, but the dipping sauce is sweet, doesn't really mix well.
Vegetables morning glory 5/10
The vegetable texture is a bit hard, and taste is also not so good.
Tom yum seafood 9/10
It's one of the best tom yum I ever tried.
Soup taste is not too sour, but for me, I preferred spicier.
I was surprised that the mussels and the squid are soft, usually their tough and chewy.
Moo Ping ribs 7/10
The meat is soft and tender. It will just fall off from the bone.
For me, it is too soft and tender. I can't really feel you're eating ribs 😂.
But my kids love it.
And one more thing is too sweet. The dipping sauce is sweet, too.
The sticky rice is good, though.
Pad thai 6/10
Will be back to try their other menus.
Roxanne Tan
5
I didn't know there's many restaurants in Shaw Center until my friend booked this restaurant. I came here without much expectations. It was more of a curiosity of the food they served after looking at their menu online.
This is one of the best Thai restaurants I had in Singapore. How would I describe their food? Thai food with a twist! Their specialty is the woodfire dishes, hence the name of the restaurant.
Among the 3 of us, we ordered the Vegan Tofu Pomelo Salad, Crispy chicken ribs, Watermelon with Fish Floss, Signature Moo Ping rib and Pineapple Rice Stack. We also ordered 2 desserts.
They're all delicious. My favorite is the Crispy Chicken ribs which is succulent and yummy. The way they cut it look like tender meaty frog legs. Another favorite is the Moo Ping. The meat fall off the bone, the glaze is just right and it comes with coconut-ty char-grilled sticky rice cake.
The pineapple rice is fluffy served with prawns, insurance and tobiko. It's not mushy or oily which i like.
The watermelon fish floss is an interesting dish of savory and sweet.
We ordered 3 beers and one glass of wine.
I will definitely be back here as there's many more dishes I haven't tried. Definitely worth the while to come here.
XL
5
The staff were incredibly attentive, making sure we had everything we needed without being intrusive even when having a dinner crowd!
Watermelon with fish floss is a unique yet refreshing appetizer, their bone-in moo ping was a revelation – so incredibly tender & soft, bursting with flavor. It's truly a must-try. Everything else we ordered was fantastic too, but that moo ping stole the show!
Highly recommend for a fantastic meal & awesome service!
sk yeo
5
What an enjoyable meal! One of the best Thai restaurants. In here, you can differentiate the layers of flavors in each of the dishes served. Unlike many Thai restaurants where there is only a single dominating taste profile, either fish or oyster sauce in the dishes. Will certainly order the Moo Ping ribs and Roasted Duck green curry again. Pricing is higher than others, but you won't feel short-changed!
Pankaj
4
Thai food served with a dash of elegance. Nestled away in a corner of Shaw Centre, this spot has quite some rave reviews and getting seats even on a week night is tough without reservations. I went for my birthday dinner and quite impressed. The menu is short and sweet. For starters, we ordered a prawn cake and corn tom sum salad with mild spice. The cakes were nicely dont with plump prawns and shallow fried to perfection while the salad had a nice dressing and wasn't too spicy either.
For mains we ordered an Otah and chicken pad thai to share. Both dishes did their bit and looked good too.
For dessert, we had to order the mango sticky rice and chestnut pudding. The mango rice was good but the chestnuts tasted bland. The saviour in the chestnut dessert was the delicious ice cream. Service is prompt and courteous though I did ask for a special seat due to the occasion, but no such gestures offered. Nevertheless, definitely worth a try!
Hur Thomas
5
This place really lets the ingredients shine, with minimal seasoning that keeps the flavors clean yet satisfying. I absolutely loved it here – the woodfire grill dishes in particular were beautifully done and so delicious, and the salads were also amazing. Definitely planning to return, and it’s a spot I’d happily recommend to friends.
O L
5
Authentic Thai food with a modern twist. The smoky aroma from the morning glory made this simple dish one of the most memorable! We love the open kitchen with a lot of action going on. The service crew were very friendly and helpful. We were a party of 7, we all enjoyed the meal very much.
P
5
Had dinner at FI Woodfire Thai and really liked it. The moo ping was smoky, juicy and nicely charred. The watermelon with fish floss was light and refreshing, something different but really good. Space was cosy and modern, and the staff were friendly. Worth a visit if you’re into Thai food with a twist.