First time trying their Pandan chiffon cake as recommended by others. It’s not as pricy as Bengawan solo but a smaller in size. Taste wise, it’s a very solid Pandan Chiffon cake but I still prefer Bengawan solo’s. Their cream puffs are also quite good tasting.
AC Chan
5
This Japanese-style chiffon cake @dulcetnstudio is my family’s all time favourite pandan cake, simply because of its moist, soft and fluffy texture with a delightful fragrant from freshly-squeezed pandan juice.
E LA
5
This is so good! Not too sweet and $2 plus for this beautiful Swiss roll. Way better than overpriced bread talk bun n cakes and so many other bakeries. It’s amazing and I hope they will maintain their price for way exceptional quality cakes!
Alicia
5
They are a shop situation outside of Taka's food market. Across the popcorn and along the row of Innisfree.
Love the pandan roll. It's not overly sweet, and the cream was light and tasty. The jellies inside was a nice touch. One icepack is given and pandan roll should be refrigerated within 2 hours of purchase. 20% promo at the moment
Jess C
1
I bought the pandan roll today and was so disappointed and surprised they would serve it like this.. the quality has gone down hill. The cream in the centre looked weird, tasteless was not great and only a third of the amount of the usual. The sponge is wet and looked as though not risen.
They should not serve their pandan rolls if (i am guessing) the batch doesnt meet the usual standard. See the photos..
Jolyn Fang
5
:) i have always loved their pandan gula melaka swiss roll and pandan chiffon cake.
Omg they sell the swiss rolls in slices now.. woohoo!
Dined it since i had some spare time...
Flavour: still awesome.
Maybeeeee because its already cut and on display in the fridge, the rolls-portion is not as moist.
I would order it again but would prefer to buy the rolls itself next time. :)
D Lo
5
Love the pandan gula melaka roll with jellies. The colour is a bit too intense and artificial but the flavour was really well balanced and not too sweet.
The rolls are made fresh on the day according to the staff and must be consumed within 3 days of purchase (but it’s really +2 days from date of purchase).
Xan Chua
5
The best pandan chiffon cake in singapore i would say! Even better than Bengawan solo.
Their other fresh cream cakes are also delicious! Light fluffy cream that is not too jerlat. My fav place to come for sliced cakes and pandan chiffon cake!
Florence Leow
5
🟩 Dulcet Studio = is the small bakery kiosk next to Tampopo restaurant ( B2 level, Ngee Ann City)
💚Pandan Cake small = SGD9.50 ( ✅️At times, I would get the small-sized pandan cake here and let my hubby bring it to his office to share with his colleagues).
🟨 I love this Dulcet & Studio pandan cake because of its delightful attributes. It has a pleasant fragrant aroma. 🩵 The pandan chiffon cake is incredibly light, soft, moist and fluffy in texture. 🥰 It is easily the best pandan cake in Singapore, I feel.
💙 Photos shows you I buy this pandan cake quite often ( I go to Takashimaya at Ngee Ann City).
Minibeing
5
The Best Rum & Raisin cake in town! The alcohol is intoxicating! Always a must whenever i go to Tampopo is to visit their bakery Dulcet & Studio. Unknown to many, Dulcet has some of the best cakes in town; their Strawberry Shortcake, their Pandan Chiffon, their Cream Puff! They are so good that you just want to eat and eat and worry about the waistline later!! Have been a faithful fan for a decade!