DRIM Korean Steak House Mandarin Gallery

소돼지 모둠

자투리 양념 고기

셰프의 특산족

시그니처 갈빗살과 추천 부위 모듬

된장찌개/돼지고기 김치찌개 중 택1

반찬과 각종 쌈야채

오늘의 디저트

수제 흑임자 아이스크림

드림 시그니처 세트

셰프의 특선죽

셰프의 추천 소 돼지 모둠

된장찌개/돼지고기 김치찌개 중 택 1

반찬과 각종 쌈야채

오늘의 디저트

수제 흑임자 아이스크림

100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor. (beef heel muscle, handmade soy sauce, penila oil, garlic chives, spinach, sesame seeds, penilla leaves, perilla leaf sprouts). Vegetarian option is available.

Refreshing cold noodle dish (aged dongchimi for two weeks for soup base, beef neel muscle, shreded egg crepe, chili pepper, pickled radish, pickled cucumber)

Refreshing spicy cold noodle dish (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shreded egg crepe, pickled radish, pickled cucumber, fresh cabbage kimchi)

Beef and Jeju rock pepper

Beef rib soup (The entire brisket bone, beef rib, and beef shank are simmered for 12 hours with Korean radish, onion, and leek. Served with a special paste, for a rich and savory broth)

Korean BBQ

Korean soybean paste stew

100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor. Beef heel muscle, handmade soy sauce, perilla oil, garlic chives, spinach, sesame seeds, perilla leaves, perilla leaf sprouts. Vegetarian option is available.

Beef and vegetable soup made with Jeju rock fern. Jeju rock fern, brisket, buckwheat flour, spring onions, sesame seeds, red chili pepper powder.

Refreshing cold noodle dish. Homemade buckwheat noodles, aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber.

Refreshing spicy cold noodle dish. Homemade buckwheat noodles, sauce crafted from a secret recipe, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber.

Beef rib soup. The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion.

Korean soybean tofu stew with rice. Korean soybean tofu stew with pork belly, pork jowl, korea soybean paste, tofu, enoki mushroom, korea zucchini, fish stock.

Korean kimchi tofu stew with rice. Korean kimchi tofu stew with pork belly, fermented kimchi.

Beef tartare cold noodle. Beef, baby gem, perilla leaf, japanese cucumber, korean pear, swiss chard cress, sesame seed.

100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor. (beef heel muscle, handmade perilla seed sauce, spring onion, shiitake mushroom, gochujang egg, seasoned daikon radish, aister leaf, crushed sesame seeds, dried red chili)

Beef and vegetable soup made with Jeju rock fern. (Jeju rock fern, brisket, buckwheat flour, spring onions, sesame seeds, red chili pepper powder)

Refreshing cold noodle dish. (house-made buckwheat noodles, aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber)

Refreshing spicy cold noodle dish. (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber)

Beef rib soup. (The entire process spans about two days, involving a 24 hours of slow boil, brisket broth, short ribs, spring onion)

Korean soybean tofu stew with pork belly, pork jowl, Korean soybean paste, enoki mushroom, kurobuta zucchini, fish stock)

A selection of our chef's favourite cuts

A selection of our chef's favourite cuts

A selection of our chef's favourite cuts

100% buckwheat cabbage pancake

Raw shrimp marinated in soy sauce

Savory and nutrient-rich oyster kimchi.

Korean kimchi tofu stew with glass noodles / pork belly, fermented kimchi

Water dropwort pancake

Sous vide pork

Pan-fried battered beef

Stir-fried glass noodles with beef and vegetables (beef glass noodles, white fungus, shiitake mushroom, chives)

Korean beef tartare, rump, yolk gel, mustard seed pickle, chive, perilla oil powder, water parsley

Savory and nutrient-rich oyster kimchi, oyster, in-house kimchi

Stir-fried glass noodles with beef and vegetables, beef, glass noodles, white fungus, paprika, chives, onions. *vegetarian option is available

100% in-house buckwheat cabbage pancake, buckwheat, cabbage, kimchi. *vegetarian option is available

Sous vide pork jowl, pork jowl, white kimchi, chef's handmade fresh sauce with Korean chili oil

Pan-fried battered beef, top sirloin cap, onion, leek

Raw shrimp marinated in soy sauce, raw shrimp, soy sauce

Water dropwort pancake, water dropwort, barley shrimp. (limited portion only)

Korean kimchi tofu stew with glass noodles, Korean kimchi tofu stew with rice / pork belly, fermented kimchi. *Rice upon request. Must Try! [Dinner only]

Chef's Special Porridge

A selection of our chef's favourite beef & pork cuts

된장찌개/돼지고기 김치찌개 중 택 1

반찬과 각종 쌈야채

오늘의 디저트

수제 흑임자 아이스크림

Korean beef tartare. Rump, egg yolk, pear, perilla oil powder, green bean, daily herbs.

Savory and nutrient-rich oyster kimchi. Oyster, kimchi, olive oil caviar, daily garnish.

Raw shrimp marinated in soy sauce. Raw shrimp, soy sauce, spring onion.

Slow cooked pork jowl. Pork jowl, white kimchi, leek salad.

100% in-house buckwheat cabbage pancake. Buckwheat, cabbage, kimchi.

Stir-fried glass noodles with beef and vegetables. Beef, glass noodles, white fungus, shiitake mushroom, chives. *vegetarian option is available

Water dropwort pancake. Water dropwort, barley shrimp.

Pan-fried battered beef. Top sirloin cap, leek salad.

Korean kimchi tofu stew with glass noodles / pork belly, fermented kimchi. *Rice upon request

Korean vegetables for wrap

beef cuts marinated with a special Korean sweet and savory sauce

moderate amount of marbling, good depth of flavor. Balance of tenderness and beefy taste

flavorful and rich cut of beef, tender texture and abundant flavor

well-marbled meat, moist and tender texture, perfect balance of tenderness and rich flavor

rich taste and good balance of tenderness, moderate marbling, slightly chewy texture

pork marinated with a special Korean sweet and savory sauce

crispy skin and succulent layers of tender, flavorful meat

nutty, rich, tender and juicy

luscious marbling and deep, savory flavor

sweet and tangy, homemade Korean plum wine

Unlike typical soju, skillfully distilled to preserve the authentic essence of the classic spirit.

Subtle sweetness and smooth finish, this fermented liquor made with millet as the main ingredient. 'Omegi' is a Jeju dialect for millet

Premium Makgeolli with natural underground water and high quality rice.

Rich & complex yet delicate, rich with the characteristic aroma and flavor of Korean rice

Mellow yet intense flavours, floral & fruity with cereal notes

fermented from Yakcheon Valley's mountain spring water. Crafted with the finest rice & traditional nuruk.

Fresh tangerine liqueur capturing the refreshing zestiness you can experience in Jeju Island.

A liquor that captures the sweet and subtle flavor of autumn chrysanthemum flowers, crafted by blending fermented and distilled spirits.

A sweet fruit liquor, crafted by blending fermented and distilled spirits, offering aromas of fermented rice's natural sweetness, it boasts a strong yet charming taste,

Nutty, promoting digestion & regulating blood sugar levels

Calming, alleviates cough & cold

Refreshing, boosting immune system

Natural mineral water

Sparkling water

Coca-Cola, Coca-Cola Zero, Sprite

Black sesame crumbs, sesame powder

Beef and vegetable soup made with Jeju rock fern (Jeju rock fern, brisket, buckwheat flour, spring onions, sesame seeds, red chili pepper powder)

Beef rib soup (The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion)

Korean soybean tofu stew with rice (Korean soybean tofu stew with rice/pork belly, pork jowl, korea soybean paste, tofu, enoki mushroom, korea zucchini)

sweet and tangy, house made Korean plum wine

sugar-free soju, crisp and smooth finish

Jeju yakju uniquely blends rice, volcanic rock water, and dried tangerine peels, adding a local flavor to the savory grain and alcohol bitterness

subtle sweetness and smooth finish liquor, a fermented liquor made with millet as the main ingredient. 'Omegi' is a Jeju dialect for millet

rice Korean soju, strong rice flavor with a spicy kick in the end

rich & complex yet delicate, rich with the characteristic aroma and flavor of Korean rice

mellow yet intense flavours, floral, fruity, and cereal notes

Gosorisul is Jeju local soju distilled from Omegisul made of rice, millet, and malt and using gosori earthenware.

Boksoondoga is pure, fresh, hand-brewed sparkling Makgeolli, crafted with premium Korean rice cultivated in fertile soil. Its natural sparkling quality has earned it the title of 'Korean Champagne'.

Gosorisul is Jeju local soju distilled from Omegisul made of rice, millet, and malt and using gosori earthenware.

/ France, red wine

/ Chile, white wine

/ Australia, sparkling (orange liqueur)

(640ml)

Nutty, promoting digestion & regulat-ing blood sugar levels

Calming, alleviate cough & colds

Refreshing, boosting immune system

Natural mineral water

Sparkling water

Coca-Cola, Coca-Cola Zero, Sprite

Sparkling/Still water

100% butcher's secret blend of fragrant perilla

Tender and juicy, with a rich flavor

Tender and juicy, with a rich flavor

Luscous marbling and deep savory flavor

100% butcher's secret blend of fragrant perilla

Crispy skin and succulent layers of tender, flavorful meat

Crispy skin and succulent layers of tender, flavorful meat

Luscous marbling and deep savory flavor

Pork collar marinated with a special Korean sweet and savory sauce

100% butcher's secret blend of fragrant perilla. A buckwheat noodle dish with fragrant perilla. Beef and vegetable soup made with Jeju black pork. Served with fresh vegetables, sesame seeds, red pepper powder.

Beef and vegetable soup made with Jeju black pork. Served with fresh vegetables, sesame seeds, red pepper powder.

Refreshing cold noodle dish. Iced kingdom for two weeks for soup base. Beef and vegetable soup made with Jeju black pork. Served with fresh vegetables, sesame seeds, red pepper powder.

Refreshing spicy cold noodle dish. Korean buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper paste, kimchi, sesame seeds, white fungus, pickled radish, pickled cucumber, fresh cabbage and beef.

Beef and vegetable pancake. Made with Jeju black pork. Served with fresh vegetables, sesame seeds, red pepper powder.

Braised brisket and heel muscle tenderly boiled for 8 hours. Served with brisket, chives, onion, mushroom, white fungus, red pepper powder, bee.

Stir-fried glass noodles with beef and vegetables. Braised brisket and heel muscle tenderly boiled for 8 hours. Served with brisket, chives, onion, mushroom, white fungus, paprika, red pepper powder.

Korean soybean tofu stew with rice / pork belly. Pork jowl, Korean soybean paste, tofu, enoki mushroom, Korean zucchini.

Korean soybean tofu stew with rice / pork belly. Pork jowl, Korean soybean paste, tofu, enoki mushroom, Korean zucchini.

Braised park jowl. Pork jowl, white kimchi chef's handmade fresh sauce with Korean chili.

Dessert of the Day

N/A

First, try the natural flavour of the meat with just a touch of salt.

Pickled wild garlic leaves pair especially well with GalBiSal.

Wasabi's tangy spice cuts through GalBiSal's succulence, enhancing its flavour.

Don't miss our must-try homemade sauce that dates back to the 3 kingdom's period.

Our kimchi is authentic and traditional, it pair well with GalBiSal.

Crunchy, sweet and tangy, SsamMu pairs perfectly with meat.

sweet and tangy, house-made Korean plum wine

sugar free, crisp and smooth finish

Jeju uniquely blends rice, volcanic rock water, and dried tangerine peels, adding a local flavor to the savory grain and alcohol (brewed)

subtle sweetness and smooth finish liquor, a fermented bubble made with millet as the main ingredient. 'Omegi' is a rare dialect for millet.

For Korean Soju strong rice flavor with a spicy kick in the end

Rich & complex yet delicate, rich with the characteristic aroma and flavor of Korean rice

mellow yet intense flavours, floral, fruity, and cares notes

Gotori is Jeju local soju distilled from Omegisul made of rice, millet, and malt and using goseon earthenware.

Boksooodogs is pure, fresh, hand-brewed sparkling Makgeolli, crafted with premium Korean rice cultivated in fertile soil. Its natural sparkling quality has earned it the title of Korean Champagne.

Gosunri is Jeju local soju distilled from Omegisul made of rice, millet, and malt and using goseon earthenware.

/ France, red wine

/ Chile, white wine

/ Australia, sparkling (orange liqueur)

(640ml)

Nutty, promoting digestion & regulating blood sugar levels

Calming, alleviate cough & colds

Refreshing, boosting immune system

Natural mineral water

Sparkling water

Coca-Cola, Coca-Cola Zero, Sprite

Sparkling/Still water

Sweet and tangy, house-made Korean plum wine.

Unlike typical soju, skillfully distilled to preserve the authentic essence of the classic soju.

Subtle sweetness and smooth finish liquor, a fermented liquor made with millet as the most ingredient. Coming in a soju format to drink.

Rice Korean soju, strong rice flavor with a spicy kick in the end.

Rich & complex yet delicate rich with the characteristic aroma.

Aromatic flavours, floral, fruity, and cereal notes.

Boksoondoga is pure fresh hand-brewed sparkling Makgeoli, crafted with premium Korean rice cultivated in fatlesin. Its natural sparkling quality has earned it the title of Korean Champagne.

Fresh tangerine liqueur capturing the refreshing zestiness you can experience in Jeju Island.

A liquor that captures the sweet and subtle flavor of autumn chrysanthemum flowers, crafted by blending fermented and distilled spirits.

A sweet fruit liquor, crafted by blending fermented and distilled spirits, offering a deep experience of fermented rice's natural sweetness, & boasts a strong yet charming taste.

/ France, red wine

/ Chile, white wine

Australia, sparkling (orange queue)

Nutty, promoting digestion & regulating blood sugar levels

Calming, alleviate cough & colds

Refreshing, boosting immune system

Natural mineral water

Sparkling water

Coca-Cola, Coca-Cola Zero, Sprite

Sparkling / Still water

/France

Chateauneuf de Pape /France

1er Cru /France

Croix des Champs./France

Cazatiers 1er Cru / France

/France

/France

Grand Cru./France

/ France

Grand Cru / France

Grand Cru/France

/ France

/ France

/ France

A selection of our chef's favourite cuts

A selection of our chef's favourite cuts

A selection of our chef's favourite cuts

Beef and vegetable soup made with Jeju rock fern, brisket, buckwheat, green onions, sesame seeds, red chili pepper powder

Refreshing cold noodle dish

Korean beef tartare

Refreshing spicy cold noodle dish

Beef rib soup

Korean soybean tofu stew with rice

Korean soybean paste, tofu, enoki mushroom, Korean zucchini

Korean style nutritious multigrain rice and soybean tofu stew

Stir-fried glass noodles with beef and vegetables

100% in-house buckwheat cabbage pancake

Sous vide pork jowl

Savory and nutrient-rich oyster kimchi

Pan-fried battered beef

beef cuts marinated with a special Korean sweet and savory sauce

pork marinated with a special Korean sweet and savory sauce

well-marbled meat, moist and tender texture, perfect balance of tenderness and rich flavor

rich taste and good balance of tenderness, moderate marbling, slightly chewy texture

crispy skin and succulent layers of tender, flavorful meat

savory taste, rich, meaty flavor

Luscious marbling and deep, savory flavor

Korean vegetables for wrap

beef cuts marinated with a special Korean sweet and savory sauce

moderate amount of marbling, good depth of flavor. Balance of tenderness and beefy taste

flavorful and rich cut of beef, tender texture and abundant flavor

well-marbled meat, moist and tender texture, perfect balance of tenderness and rich flavor

rich taste and good balance of tenderness, moderate marbling, slightly chewy texture

pork marinated with a special Korean sweet and savory sauce

crispy skin and succulent layers of tender, flavorful meat

nutty, rich, tender and juicy

luscious marbling and deep, savory flavor

All our noodles are homemade with the buckwheat that is cultivated in the rich farms around the volcanic halla-san & is freshly ground at DRIM.

100% buckwheat cold noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor. Beef heel muscle, handmade soy sauce, perilla seed, seaweed, spring onion, shitake mushroom, tamago egg, seasoned daikon (radish), aster leaf, crushed sesame seed, dried red chili. *vegetarian option is available

Refreshing traditional cold noodle. Homemade buckwheat noodles, two weeks aged dongchimi soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber.

Refreshing spicy cold noodle. House-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber.

Beef tartare cold noodle. Beef, baby gem, perilla leaf, japanese cucumber, korean pear, swiss chard cress, sesame seed. (limited portion only)

Kim Pesto Noodle "Kim" is t and slightly cal

Pair with Smoked Sea Salt. First, try the natural flavour of the meat with just a touch of salt.

Wrap with Pickled Wild Garlic Leaves. Pickled wild garlic leaves pair especially well with GalBiSal.

Pair with Freshly Wasabi. Wasabi's tangy spices cut through GalBiSal's succulence, enhancing its flavour.

Pair with Tofu Watersnail GangDoenJang. Don't miss our must-try homemade sauce that dates back to the 3 kingdom's period.

Pair with Homemade Kimchi. Our kimchi is authentic and traditional, it pair well with GalBiSal.

Wrap with Pickled Radish. Crunchy, sweet and tangy, SsamMu pairs perfectly with meat.

Chungsoo, 2025 Korean Wine Award Gold

2019 Korean Wine Award Gold

Berliner Wine Trophy 2022 Gold Award

Best Wine at 2024 Korean Liquor Awards

Blend, 2018 Asia Wine Trophy Gold Medal

Organic Meoru

Blend, 2018 Asia Wine Trophy Gold Medal, 2018/2029 Asian Wine Trophy

Organic Meoru, 2022/2023 Korean Wine Compeltion President Award

Korean Apple, 375ml, Sweet

Korean Strawberry, 500ml, Sweet

Korean Peach, 500ml, medium sweet

Korean Native Pear, 750ml, Off Dry

Fortified Rice Wine, Rice, Hallabong, 375ml

Kim Pesto Noodle "Kim" is type of seaweed it's popular in Korea. Kim has a rich, nutty, and slightly salty flavour that pairs perfectly with rice or noodles. Walnuts, seaweed (Kim/ laver), perilla oil, perilla powder, perilla leaves, kimchi, chili. Garnish: Beef, egg, pear (used in garnish and sauce)

超人气韩式海苔香蒜具有浓郁的坚果香气和微咸的风味,非常适合搭配米饭或面条. 核桃、海苔(紫菜),紫苏油,紫苏粉,紫苏叶,泡菜,辣椒. 配料:牛肉,鸡蛋,梨

100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor (beef heel muscle, handmade soy sauce, perilla oil, garlic chives, spinach, sesame seeds, perilla leaves, perilla leaf sprouts). Vegetarian option is available.

Refreshing cold noodle dish (aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber).

Refreshing spicy cold noodle dish (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber, fresh cabbage kimchi).

Beef and vegetable soup made with Jeju black pork and buckwheat flour gruel (pepper powder).

Beef rib soup. The entire process spans about two days (beef brisket, short ribs, spring onion).

Korean soybean tofu stew with rice (pork, tofu, enoki mushroom, Korean chili paste).

Korean soybean tofu stew with rice (tofu, enoki mushroom, Korean chili paste).

sweet and tangy, homemade Korean plum wine

Unlike typical soju, skillfully distilled to preserve the authentic essence of the classic spirit.

Subtle sweetness and smooth finish, this fermented liquor made with millet as the main ingredient. 'Omegi' is a Jeju dialect for millet.

Premium Makgeolli with natural underground water and high quality rice.

Rich & complex yet delicate, rich with the characteristic aroma and flavor of Korean rice

Mellow yet intense flavours, floral & fruity with cereal notes

fermented from Yakcheon Valley's mountain spring water. Crafted with the finest rice & traditional nuruk.

Fresh tangerine liqueur capturing the refreshing zestiness you can experience in Jeju Island.

A liquor that captures the sweet and subtle flavor of autumn chrysanthemum flowers, crafted by blending fermented and distilled spirits.

A sweet fruit liquor, crafted by blending fermented and distilled spirits, offering aromas of fermented rice's natural sweetness, it boasts a strong yet charming taste.

Nutty, promoting digestion & regulating blood sugar levels

Calming, alleviates cough & cold

Refreshing, boosting immune system

Natural mineral water

Sparkling water

Coca-Cola, Coca-Cola Zero, Sprite

Black sesame crumbs, sesame powder

Pick any two (2)

Pick one (1)

크림치즈 호두곶감말이

Hand-brewed sparkling makgeolli crafted from premium Korean rice.

Creamy black sesame ice cream with a rich, nutty flavour

With its subtle cinnamon aroma filling your mouth and a sweet and savory flavor that's reminiscent of churro. After swallowing, you'll experience a warm sensation spreading down your throat, followed by a lingering spiciness that gently rises again, leaving a lasting impression.

This distilled liquor offers a smoky oak aroma with a subtle hint of Omija. Overall, it showcases the distinctive sweet and tangy flavor of Omija, and even after a smooth swallow, you can still savor the lingering taste of Omija for a long time.

sweet and tangy, house-made

unlike typical soju, skillfully distilled using the classic spirit

Pure fresh hand-brewed sparkling. Korean Rice cultivated in fertile soil.

premium Makgeolli with natural une rice.

fermented using traditional method soju.

Perfect marbling, juicy and rich beefy flavor. Suggested doneness: medium rare

Moderate amount of marbling, good depth of flavor. Balance of tenderness and beefy taste

Well-marbled meat, moist and tender texture, perfect balance of tenderness and rich flavor

Beef cuts marinated with a special Korean sweet and savory sauce

Pork marinated with a special Korean sweet and savory sauce

Crispy skin and succulent layers of tender, flavorful meat

Iberico Rib Fingers, nutty, rich, tender and juicy

Luscious marbling and deep, savory flavor

Seasonal Korean vegetables for wrap serving with freshwater snail tofu soy bean paste

It offers a unique blend of sweet and tart flavors, with a smooth finish, rich aroma and distinct taste.

is a great drink with a rich fruity aroma and a pleasant acidity that tingles in the mouth.

A sweet fruit liquor, crafted by blending fermented and distilled spirits, offering a deep experience of fermented rice's natural sweetness. It boasts a strong yet charming taste.

Perfect marbling, juicy and rich beefy flavor. Suggested doneness: medium rare

Moderate amount of marbling, good depth of flavor. Balance of tenderness and beefy taste

Well-marbled meat, moist and tender texture. Perfect balance of tenderness and rich flavor

Marinated with a special Korean sweet and savory sauce

A cut known for rich marbling & tender texture. Marinated with a special Korean sweet and savory sauce

Crispy skin and succulent layers of tender, flavorful meat

Iberico Rib Fingers, nutty, rich, tender and juicy

Luscious marbling and deep, savory flavor

6.5%

Creamy black sesame ice cream with a rich, nutty flavor

Amuse-bouche

Cold salad featuring a tomato water base

A refreshing cold noodle dish made with house-made buckwheat noodles, perilla seed sauce, and toppings. Raw prawn marinated in soy sauce.

Korean chicken soup with deep broth derived from hawk's wing mushrooms

Sirloin steak with burdock root wellington

Roasted pork collar served with a purée made from black garlic

100% buckwheat noodles with a fragrant perilla seed sauce, a uniquely nutty and aromatic flavor/beef heel muscle, handmade soy sauce, perilla oil, garlic chives, spinach, sesame seeds, perilla leaves, perilla leaf sprouts.

Spicy beef and vegetable soup made with Jeju rock fern/Jeju rock fern, brisket, buckwheat flour, green onions, sesame seeds, red pepper powder

Beef rib soup/The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion

Refreshing cold noodle dish/aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber

Refreshing spicy cold noodle dish/house-made buckwheat noodles with sauces crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber, fresh cabbage kimchi

Refillable with additional $2 per serving

Includes Marinated Meat (Complimentary - While stock last), Chef's Special Porridge, Signature Galbisal and selected pork cuts, Soybean Tofu Stew / Pork Kimchi Tofu Stew (choose one), Side dishes and Ssam, Refresher Shot, Homemade Black Sesame Ice Cream.

자투리 양념 고기

셰프의 특선죽

시그니처 갈빗살과 추천 부위 모듬

된장찌개/돼지고기 김치찌개 중 택 1

반찬과 각종 쌈야채

오늘의 디저트

수제 흑임자 아이스크림

Korean beef tartare

100% in-house buckwheat cabbage pancake (buckwheat, cabbage, kimchi)

Raw shrimp marinated in soy sauce (raw shrimp, soy sauce)

Savory and nutrient-rich oyster kimchi (oyster, in-house kimchi)

Pan-fried battered beef (top sirloin cap, onion, leek)

Sous vide pork jowl (pork jowl, white kimchi, chef's handmade fresh sauce)

Stir-fried glass noodles with beef and vegetables (beef, glass noodles, white fungus, paprika, chives)

Korean beef tartare (waiting time: 15mins) (rump, egg yolk, pear, perilla oil powder, green bean, daily herbs)

Raw shrimp marinated in soy sauce (raw shrimp, soy sauce, spring onion)

Savory and nutrient-rich oyster kimchi (oyster, kimchi) olive oil caviar, daily garnish)

Pan-fried battered beef (top sirloin cap, leek salad)

Slow cooked pork jowl (pork jowl, white kimchi, leek salad)

Stir-fried glass noodles with beef and vegetables (beef, glass noodles, white fungus, shiitake mushroom, chives)

100% in-house buckwheat cabbage pancake (buckwheat, cabbage, kimchi)

Water dropwort pancake (water dropwort, barley shrimp)

Korean kimchi tofu stew with glass noodles (Korean kimchi tofu stew with glass noodles / pork belly, fermented kimchi)

Pick any two (2)

Pick one (1)

크림치즈 호두곶감말이

Hand-brewed sparkling makgeolli crafted from premium Korean rice.

Creamy black sesame ice cream with a rich, nutty flavour

Pick any two (2)

Pick one (1)

크림치즈 호두곶감말이

Hand-brewed sparking makgeoli crafted from premium Korean nce

Creamy black sesame ice cream with a rich, nutty flavour

100% buckwheat noodles, Korean beef broth, spring onion, garlic, chili powder, sesame seeds, pan-fried beef sprouts.

Korean spicy beef rib soup / 24 hours of slow boil, brisket, short rib, spring onion, garlic, chili powder, sesame seeds, pan-fried beef sprouts.

Korean spicy beef rib soup / 24 hours of slow boil, brisket, short rib, spring onion, garlic, chili powder, sesame seeds, pan-fried beef sprouts.

Korean buckwheat noodle soup / 24 hours of slow boil, brisket, short rib, spring onion, garlic, chili powder, sesame seeds, pan-fried beef sprouts.

Korean spicy beef rib soup / 24 hours of slow boil, brisket, short rib, spring onion, garlic, chili powder, sesame seeds, pan-fried beef sprouts.

Korean beef tartare

Pan-fried beef

Korean braised beef

Still water

Sparkling water

Nutty, promoting digestion & regulating blood sugar levels

Calming, alleviate cough & colds

Refreshing, boosting immune system

Coca-Cola, Coca-Cola Zero, Sprite

(HOUSE POUR)

(HOUSE POUR)

Choose one

Choose one

Choose one

세프의 특선죽

A selection of our chef's favourite beef & pork cuts 세프의 추천 소 돼지 모듬

된장찌개 / 돼지고기 김치찌개 중 택 1

오늘의 디저트

수제 흑임자 아이스크림

100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor. (beef heel muscle, handmade soy sauce, perilla seeds, seaweeds, spring onion, shitake mushroom, tamago egg, seasoned daikon (radish), aster leaf, crushed sesame seeds, dried red chili). Vegetarian option is available.

Refreshing cold noodle dish. (house-made buckwheat noodles, aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber).

Refreshing spicy cold noodle dish. (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber).

Signature Galbisal and selected pork cuts

Korean beef tartare (Must Try!)

Water dropwort pancake (water dropwort, barley shrimp)

100% in-house buckwheat cake (buckwheat, cabbage, kimchi) *vegetarian option is available

Sous vide pork jowl, white

A selection of our chef's favourite beef & pork cuts

300g

Kim Pesto Noodle "Kim" is type of seaweed it's popular in Korea. Kim has a rich, nutty, and slightly salty flavour that pairs perfectly with rice or noodles. Walnuts, seaweed (Kim/laver), perilla oil, perilla powder, perilla leaves, kimchi, chili. Garnish: Beef, egg, pear (used in garnish and sauce)

超人气韩式海苔香蒜具有浓郁的堅果香气和微咸的风味,非常适合搭配米饭或面条. 核桃、海苔(紫菜),紫苏油,紫苏粉,紫苏叶,泡菜,辣椒

Sweet and tangy, house-made Korean plum wine. Pairs with spicy Korean dishes, grilled meats, seafood, fruit-based dessert.

Unlike typical soju, skillfully distilled to preserve the authentic essence of the classic spirit. Pairs with grilled meats, seafood, and spicy dishes.

Pure fresh hand-brewed sparkling makgeolli crafted with premium Korean Rice cultivated in fertile soil. Taste: sweet, acidic and frizzy.

Premium Makgeolli with natural underground water and high quality rice. Taste: clear and clean.

Fermented using traditional method soil fermentation underground. Taste: sweet and smooth, full bodied.

/France, red wine

/Chile, white wine

/ Australia (orange liqueur)

DOC / FERRO13 /Italy

/France

/France

/France

/ New Zealand

/Australia

/New Zealand

Min 2 pax

Complimentary - While stock last

Meat 300g

Choose one from Soybean Tofu Stew / Pork Kimchi Tofu Stew

Banchan and assorted ssam vegetables

Today's dessert

Pick any two (2)

Pick one (1)

크림치즈 호두곶감말이

Hand-brewed sparkling makgeolli crafted from premium Korean rice.

Creamy black sesame ice cream with a rich, nutty flavour

100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor.

Refreshing cold noodle dish (aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber).

Refreshing spicy cold noodle dish (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled cucumber, fresh cabbage kimchi).

Beef and vegetable soup made with Jeju rock fern.

Beef rib soup (The entire process spans about two days, involving a 24-hour of slow boil, brisket broth, short ribs, spring onion).

Korean soybean tofu stew with rice/pork belly, pork jowl, Korean soybean paste, tofu, enoki mushroom, Korean zucchini.

Korean style nutritious multigrain rice and soybean tofu stew (Korean soybean paste, tofu, enoki mushroom, Korean zucchini).

Pair with Smoked Maldon Salt. First, try the natural flavour of the meat with just a touch of salt.

Wrap with Pickled Wild Garlic Leaves. Pickled wild garlic leaves pair especially well with GalBiSal.

Pair with Fresh Wasabi. Wasabi's tangy spice cuts through GalBiSal's greasiness, enhancing its flavour.

Pair with Tofu Watersnail Gang Doenjang. Don't miss our must-try homemade sauce that dates back to the 3 kingdom's period.

Pair with Homemade Kimchi. Our kimchi is authentic and traditional, it pair well with GalBiSal.

Wrap with Pickled Radish. Crunchy, sweet and tangy. SsamMu pairs perfectly with meat.

Beef and vegetable spicy soup made with Jeju rock fern. Jeju rock fern, brisket, buckwheat flour, spring onions, sesame seeds, red chili pepper powder.

Beef rib soup. The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion.

Korean soybean tofu stew with rice/pork belly, pork jowl, korea soybean paste, enoki mushroom, korea zucchini, fish stock.

Korean kimchi tofu stew with rice/pork belly, fermented kimchi.

Type: 2 pax

자연의 양념 고기

세프의 특선죽

A selection of our chef's favourite beef cuts

된장찌개/돼지고기 김치찌개 중 택 1

반찬과 각종 쌈야채

오늘의 디저트

수제 흑임자 아이스크림

크림치즈 호두곶감말이

Hand-brewed sparkling makgeoll crafted from premium Korean rice

Creamy black sesame ice cream with a rich, nutty flavour

100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor. Lunch complimentary with Korean side dishes.

Beef and vegetable soup made with Jeju rock fern (Jeju rock fern, brisket, buckwheat flour, green onions, sesame seeds, red chili pepper powder)

Refreshing cold noodle dish (aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber)

Refreshing spicy cold noodle dish (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber, fresh cabbage kimchi)

Beef rib soup (The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion)

Korean soybean tofu stew with rice (Korean soybean tofu stew with rice / pork belly, pork jowl, Korean soybean paste, tofu, enoki mushroom, Korean zucchini)

Korean style nutritious multigrain rice and soybean tofu stew (Korean soybean paste, tofu, enoki mushroom, Korean zucchini)

A selection of our chef's favourite cuts

A selection of our chef's favourite cuts

Korean beef tartare

Stir-fried glass noodles beef and vegetables with Korean chili oil

100% in-house buckwheat cabbage pancake (Buckwheat, cabbage)

Savory and nutrient-rich oyster kimchi (served in-house)

Pork jowl, white kimchi, chef's handmade fresh sauce with Korean chili oil

Pan-fried battered beef

Beef cuts marinated with a special Korean sweet and savory sauce

Well-marbled meat, moist and tender texture, perfect balance of tenderness and rich flavor

Rich taste and good balance of tenderness, moderate marbling, slightly chewy texture

Flavorful and rich cut of beef, tender texture and abundant flavor

Pork marinated with a special Korean sweet and savory sauce

Crispy skin and succulent layers of tender, flavorful meat

Savory taste, rich, meaty flavor

Luscious marbling and deep, savory flavor

Korean vegetables for wrap