DRIM Korean Steak House at Mandarin Gallery reimagines Korean barbecue through a premium steakhouse lens within a stunning modern Hanok-inspired interior. Located at 333A Orchard Road, #02-14 Mandarin Gallery, this restaurant embraces the Korean concept of "deurim" (드림) – the act of presenting food with utmost respect and sincerity – elevating Korean dining culture to fine dining standards rarely seen in Singapore.
The restaurant features smokeless charcoal grilling using imported braziers paired with sophisticated table-exhaust systems that eliminate ambient smoke while preserving the authentic charcoal flavor. Skilled staff grill proteins tableside, ensuring proper technique and timing while allowing diners to relax and enjoy the theatrical preparation. This premium service model appeals to diners seeking Korean BBQ excellence without the typical smoke and DIY grilling that characterize casual Korean restaurants.
The menu showcases signature offerings including DRIM Signature Noodle made with house-made Jeju-inspired buckwheat noodles, Yukhoe (Beef Tartare), and various BBQ set menus featuring premium beef and pork cuts. During lunch, the notable "Bansang" menu references the elaborate table settings once reserved for Joseon dynasty royalty, presenting multiple dishes in the traditional royal court style that emphasizes abundance, variety, and meticulous presentation.
Operating Monday-Friday from 12pm to 3pm and 6pm to 10pm, with extended Saturday-Sunday hours from 11am to 10pm, DRIM accommodates both business lunches and celebratory dinners. The restaurant ranks #767 of 11,762 Singapore restaurants on TripAdvisor with positive feedback highlighting food quality and attentive service. Reservations can be made through their SevenRooms booking system or by visiting drim.sg.
9660 9964
Orchard Road
Operating Hours
Open Now
Closes in 6h 8m
Monday
(Today)
12–3 pm
6–11 pm
Tuesday
12–3 pm
6–11 pm
Wednesday
12–3 pm
6–11 pm
Friday
12–3 pm
6–11 pm
Saturday
11:30 am–3 pm
5–11 pm
Sunday
11:30 am–3 pm
5–11 pm
Price Distribution
$100+42%
$60–707%
$70–809%
$80–904%
$90–1007%
Our Menu
Menu Highlights
DRIM BEEF & PORK SET
SGD 169 / per person
소돼지 모둠
Marinated Meat
자투리 양념 고기
Chef's Special Porridge
셰프의 특산족
Signature Galbisal and selected pork cuts
시그니처 갈빗살과 추천 부위 모듬
Soybean Tofu Stew / Pork Kimchi Tofu Stew
된장찌개/돼지고기 김치찌개 중 택1
Side dishes and Ssam
반찬과 각종 쌈야채
Refresher Shot
오늘의 디저트
Housemade Black Sesame Ice Cream
수제 흑임자 아이스크림
DRIM SIGNATURE SET
SGD 145 / per person
드림 시그니처 세트
Chef's Special Porridge
셰프의 특선죽
A selection of our chef's favourite beef & pork cuts
Refreshing cold noodle dish (aged dongchimi for two weeks for soup base, beef neel muscle, shreded egg crepe, chili pepper, pickled radish, pickled cucumber)
BiBim NaengMyeon
$28.00
Refreshing spicy cold noodle dish (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shreded egg crepe, pickled radish, pickled cucumber, fresh cabbage kimchi)
Jeju Yu
Beef and Jeju rock pepper
GalBiTang
Beef rib soup (The entire brisket bone, beef rib, and beef shank are simmered for 12 hours with Korean radish, onion, and leek. Served with a special paste, for a rich and savory broth)
Beef rib soup. The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion.
Pork Soybean Tofu Stew
$30.00
Korean soybean tofu stew with rice. Korean soybean tofu stew with pork belly, pork jowl, korea soybean paste, tofu, enoki mushroom, korea zucchini, fish stock.
Iberico Pork Kimchi Tofu Stew
$28.00
Korean kimchi tofu stew with rice. Korean kimchi tofu stew with pork belly, fermented kimchi.
YukHoe MulHoe Myeon
$38.00
Beef tartare cold noodle. Beef, baby gem, perilla leaf, japanese cucumber, korean pear, swiss chard cress, sesame seed.
Menu Highlights
DRIM Signature Noodle
$33.00
100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor. (beef heel muscle, handmade perilla seed sauce, spring onion, shiitake mushroom, gochujang egg, seasoned daikon radish, aister leaf, crushed sesame seeds, dried red chili)
Jeju YukGaejang
$35.00
Beef and vegetable soup made with Jeju rock fern. (Jeju rock fern, brisket, buckwheat flour, spring onions, sesame seeds, red chili pepper powder)
NaengMyeon
$28.00
Refreshing cold noodle dish. (house-made buckwheat noodles, aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber)
BiBim NaengMyeon
$28.00
Refreshing spicy cold noodle dish. (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber)
USDA Prime GalBiTang
$36.00
Beef rib soup. (The entire process spans about two days, involving a 24 hours of slow boil, brisket broth, short ribs, spring onion)
Pork Soybean Tofu Stew
$30.00
Korean soybean tofu stew with pork belly, pork jowl, Korean soybean paste, enoki mushroom, kurobuta zucchini, fish stock)
DRIM Signature Set
$145 per person
A selection of our chef's favourite cuts
DRIM Beef Set
$189 per person
A selection of our chef's favourite cuts
DRIM Beef & Pork Set
$169 per person
A selection of our chef's favourite cuts
Buckwheat Cabbage Pancake
$28.00
100% buckwheat cabbage pancake
Ganjang SaeWoo
$36.00
Raw shrimp marinated in soy sauce
Oyster Kimchi
$25.00
Savory and nutrient-rich oyster kimchi.
Iberico Pork Kimchi Tofu Stew
$28.00
Korean kimchi tofu stew with glass noodles / pork belly, fermented kimchi
Minari Pancake with Barley Shrimp
Water dropwort pancake
Sous Vide Pork Jowl
$33.00
Sous vide pork
YukJeon
Pan-fried battered beef
JapChae
$29.00
Stir-fried glass noodles with beef and vegetables (beef glass noodles, white fungus, shiitake mushroom, chives)
Ala Carte Beef Cut
Marinated USDA Prime Short Rib
$75.00
USDA Prime Boneless Short Rib
$58.00
AUS Wagyu Oyster Blade
$68.00
Ala Carte Pork Cut
Marinated Pork Collar
$75.00
Kurobuta Pork Belly
$36.00
Menu Highlights
Beef YukHoe
$43.00
Korean beef tartare, rump, yolk gel, mustard seed pickle, chive, perilla oil powder, water parsley
Oyster Kimchi
$25.00
Savory and nutrient-rich oyster kimchi, oyster, in-house kimchi
JapChae
$29.00
Stir-fried glass noodles with beef and vegetables, beef, glass noodles, white fungus, paprika, chives, onions. *vegetarian option is available
Buckwheat Cabbage Pancake
$28.00
100% in-house buckwheat cabbage pancake, buckwheat, cabbage, kimchi. *vegetarian option is available
Sous Vide Pork Jowl
$33.00
Sous vide pork jowl, pork jowl, white kimchi, chef's handmade fresh sauce with Korean chili oil
YukJeon
$43.00
Pan-fried battered beef, top sirloin cap, onion, leek
GanJang Sae Woo
$36.00
Raw shrimp marinated in soy sauce, raw shrimp, soy sauce
Minari Pancake with Barley Shrimp
$34.00
Water dropwort pancake, water dropwort, barley shrimp. (limited portion only)
Iberico Pork Kimchi Tofu Stew
$28.00
Korean kimchi tofu stew with glass noodles, Korean kimchi tofu stew with rice / pork belly, fermented kimchi. *Rice upon request. Must Try! [Dinner only]
Menu Highlights
Chef's Special Porridge
Chef's Special Porridge
DRIM BEEF & PORK SET
SGD 169 /per person
A selection of our chef's favourite beef & pork cuts
Soybean Tofu Stew / Pork Kimchi Tofu Stew
된장찌개/돼지고기 김치찌개 중 택 1
Side dishes and Ssam
반찬과 각종 쌈야채
Refresher Shot
오늘의 디저트
Homemade Black Sesame Ice Cream
수제 흑임자 아이스크림
Menu Highlights
Beef YukHoe
Korean beef tartare. Rump, egg yolk, pear, perilla oil powder, green bean, daily herbs.
Stir-fried glass noodles with beef and vegetables. Beef, glass noodles, white fungus, shiitake mushroom, chives. *vegetarian option is available
Minari Pancake with Barley Shrimp
$34.00
Water dropwort pancake. Water dropwort, barley shrimp.
Yukjeon
$43.00
Pan-fried battered beef. Top sirloin cap, leek salad.
Iberico Pork Kimchi Tofu Stew
$28.00
Korean kimchi tofu stew with glass noodles / pork belly, fermented kimchi. *Rice upon request
Menu Highlights
Siam Vegetable
$15.00
Korean vegetables for wrap
Marinated Beef
$116.00
beef cuts marinated with a special Korean sweet and savory sauce
Sirloin
$58.00
moderate amount of marbling, good depth of flavor. Balance of tenderness and beefy taste
Rib Finger
$42.00
flavorful and rich cut of beef, tender texture and abundant flavor
Boneless Short Rib
$58.00
well-marbled meat, moist and tender texture, perfect balance of tenderness and rich flavor
Chuck Flap
$56.00
rich taste and good balance of tenderness, moderate marbling, slightly chewy texture
Marinated Pork
$75.00
pork marinated with a special Korean sweet and savory sauce
Kurobuta Pork Belly
$36.00
crispy skin and succulent layers of tender, flavorful meat
Iberico Rib Fingers
$42.00
nutty, rich, tender and juicy
Iberico Pork Jowl
$36.00
luscious marbling and deep, savory flavor
Menu Highlights
Korean Plum Wine
$15.00
sweet and tangy, homemade Korean plum wine
Saero - Non Sugar
Unlike typical soju, skillfully distilled to preserve the authentic essence of the classic spirit.
Omegi Sool 13%
$45.00
Subtle sweetness and smooth finish, this fermented liquor made with millet as the main ingredient. 'Omegi' is a Jeju dialect for millet
Jijangsu Cameo Makgeolli 6%
$40.00
Premium Makgeolli with natural underground water and high quality rice.
Hwayo 25%
$58.00
Rich & complex yet delicate, rich with the characteristic aroma and flavor of Korean rice
Hwayo 41%
$83.00
Mellow yet intense flavours, floral & fruity with cereal notes
Jijangsu Jeong Brewed 14%
$50.00
fermented from Yakcheon Valley's mountain spring water. Crafted with the finest rice & traditional nuruk.
Jeju Mandarin Soool 12%
$70.00
Fresh tangerine liqueur capturing the refreshing zestiness you can experience in Jeju Island.
Soolawon Chrysanthemum Flower Wine 15%
$80.00
A liquor that captures the sweet and subtle flavor of autumn chrysanthemum flowers, crafted by blending fermented and distilled spirits.
KyungSung Flower Rice Wine 20%
$105.00
A sweet fruit liquor, crafted by blending fermented and distilled spirits, offering aromas of fermented rice's natural sweetness, it boasts a strong yet charming taste,
Beef and vegetable soup made with Jeju rock fern (Jeju rock fern, brisket, buckwheat flour, spring onions, sesame seeds, red chili pepper powder)
GalBiTang
$36.00
Beef rib soup (The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion)
Pork Soybean Tofu Stew
$30.00
Korean soybean tofu stew with rice (Korean soybean tofu stew with rice/pork belly, pork jowl, korea soybean paste, tofu, enoki mushroom, korea zucchini)
Menu Highlights
Korean Plum Wine
$15.00
sweet and tangy, house made Korean plum wine
Saero - Non Sugar
$25.00
sugar-free soju, crisp and smooth finish
Nimome 11%
$40.00
Jeju yakju uniquely blends rice, volcanic rock water, and dried tangerine peels, adding a local flavor to the savory grain and alcohol bitterness
Omegi 13%
$45.00
subtle sweetness and smooth finish liquor, a fermented liquor made with millet as the main ingredient. 'Omegi' is a Jeju dialect for millet
Won Soju Original 22%
$58.00
rice Korean soju, strong rice flavor with a spicy kick in the end
Hwayo 25%
$58.00
rich & complex yet delicate, rich with the characteristic aroma and flavor of Korean rice
Hwayo 41%
$83.00
mellow yet intense flavours, floral, fruity, and cereal notes
Gosori 29%
$83.00
Gosorisul is Jeju local soju distilled from Omegisul made of rice, millet, and malt and using gosori earthenware.
Boksoondoga
$89.00
Boksoondoga is pure, fresh, hand-brewed sparkling Makgeolli, crafted with premium Korean rice cultivated in fertile soil. Its natural sparkling quality has earned it the title of 'Korean Champagne'.
Gosori 40%
$108.00
Gosorisul is Jeju local soju distilled from Omegisul made of rice, millet, and malt and using gosori earthenware.
Crispy skin and succulent layers of tender, flavorful meat
Kurobuta Pork Collar
$32.00
Crispy skin and succulent layers of tender, flavorful meat
Iberico Pork Jowl
$32.00
Luscous marbling and deep savory flavor
Marinated Pork Collar
$56.00
Pork collar marinated with a special Korean sweet and savory sauce
DRIM Signature Noodle
$19.00
100% butcher's secret blend of fragrant perilla. A buckwheat noodle dish with fragrant perilla. Beef and vegetable soup made with Jeju black pork. Served with fresh vegetables, sesame seeds, red pepper powder.
Jeju Yukganjang
$32.00
Beef and vegetable soup made with Jeju black pork. Served with fresh vegetables, sesame seeds, red pepper powder.
Naengmyeon
$26.00
Refreshing cold noodle dish. Iced kingdom for two weeks for soup base. Beef and vegetable soup made with Jeju black pork. Served with fresh vegetables, sesame seeds, red pepper powder.
Bibim Naengmyeon
$26.00
Refreshing spicy cold noodle dish. Korean buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper paste, kimchi, sesame seeds, white fungus, pickled radish, pickled cucumber, fresh cabbage and beef.
Yukjeon
$28.00
Beef and vegetable pancake. Made with Jeju black pork. Served with fresh vegetables, sesame seeds, red pepper powder.
Braised Beef
$30.00
Braised brisket and heel muscle tenderly boiled for 8 hours. Served with brisket, chives, onion, mushroom, white fungus, red pepper powder, bee.
Japchae
$28.00
Stir-fried glass noodles with beef and vegetables. Braised brisket and heel muscle tenderly boiled for 8 hours. Served with brisket, chives, onion, mushroom, white fungus, paprika, red pepper powder.
Pork Soybean Tofu Stew
$26.00
Korean soybean tofu stew with rice / pork belly. Pork jowl, Korean soybean paste, tofu, enoki mushroom, Korean zucchini.
Soybean Tofu Stew
$26.00
Korean soybean tofu stew with rice / pork belly. Pork jowl, Korean soybean paste, tofu, enoki mushroom, Korean zucchini.
Braised Pork Jowl
$32.00
Braised park jowl. Pork jowl, white kimchi chef's handmade fresh sauce with Korean chili.
Soybean
N/A
Dessert of the Day
Dessert of the Day
N/A
N/A
Menu Highlights
Smoked Sea Salt
First, try the natural flavour of the meat with just a touch of salt.
Pickled Wild Garlic Leaves
Pickled wild garlic leaves pair especially well with GalBiSal.
Freshly Wasabi
Wasabi's tangy spice cuts through GalBiSal's succulence, enhancing its flavour.
Tofu Watersnail GangDoenJang
Don't miss our must-try homemade sauce that dates back to the 3 kingdom's period.
Homemade Kimchi
Our kimchi is authentic and traditional, it pair well with GalBiSal.
Pickled Radish
Crunchy, sweet and tangy, SsamMu pairs perfectly with meat.
Menu Highlights
Korean Plum Winterale
$15.00
sweet and tangy, house-made Korean plum wine
Saero - Non Sugar
$25.00
sugar free, crisp and smooth finish
Nimone 11%
$40.00
Jeju uniquely blends rice, volcanic rock water, and dried tangerine peels, adding a local flavor to the savory grain and alcohol (brewed)
Omegi 19%
$45.00
subtle sweetness and smooth finish liquor, a fermented bubble made with millet as the main ingredient. 'Omegi' is a rare dialect for millet.
Won Soju Original 22%
$58.00
For Korean Soju strong rice flavor with a spicy kick in the end
Hwayo 25%
$58.00
Rich & complex yet delicate, rich with the characteristic aroma and flavor of Korean rice
Hwayo 41%
$83.00
mellow yet intense flavours, floral, fruity, and cares notes
Gotori 29%
$83.00
Gotori is Jeju local soju distilled from Omegisul made of rice, millet, and malt and using goseon earthenware.
Boksooodogs
$89.00
Boksooodogs is pure, fresh, hand-brewed sparkling Makgeolli, crafted with premium Korean rice cultivated in fertile soil. Its natural sparkling quality has earned it the title of Korean Champagne.
Gosunri 40%
$108.00
Gosunri is Jeju local soju distilled from Omegisul made of rice, millet, and malt and using goseon earthenware.
Unlike typical soju, skillfully distilled to preserve the authentic essence of the classic soju.
Omegi 13%
$45.00
Subtle sweetness and smooth finish liquor, a fermented liquor made with millet as the most ingredient. Coming in a soju format to drink.
Won Soju Original 22%
$58.00
Rice Korean soju, strong rice flavor with a spicy kick in the end.
Hwayo 25%
$58.00
Rich & complex yet delicate rich with the characteristic aroma.
Hwayo 41%
$83.00
Aromatic flavours, floral, fruity, and cereal notes.
Boksoondoga
$89.00
Boksoondoga is pure fresh hand-brewed sparkling Makgeoli, crafted with premium Korean rice cultivated in fatlesin. Its natural sparkling quality has earned it the title of Korean Champagne.
Jeju Mandarin Soool 12%
$70.00
Fresh tangerine liqueur capturing the refreshing zestiness you can experience in Jeju Island.
Chrysanthemum Flower Wine 15%
$80.00
A liquor that captures the sweet and subtle flavor of autumn chrysanthemum flowers, crafted by blending fermented and distilled spirits.
KyungSung Flower Rice Wine 20%
$105.00
A sweet fruit liquor, crafted by blending fermented and distilled spirits, offering a deep experience of fermented rice's natural sweetness, & boasts a strong yet charming taste.
Pair with Smoked Sea Salt. First, try the natural flavour of the meat with just a touch of salt.
Wild Garlic Leaves
Wrap with Pickled Wild Garlic Leaves. Pickled wild garlic leaves pair especially well with GalBiSal.
Wasabi
Pair with Freshly Wasabi. Wasabi's tangy spices cut through GalBiSal's succulence, enhancing its flavour.
GangDoenJang
Pair with Tofu Watersnail GangDoenJang. Don't miss our must-try homemade sauce that dates back to the 3 kingdom's period.
Homemade Kimchi
Pair with Homemade Kimchi. Our kimchi is authentic and traditional, it pair well with GalBiSal.
SsamMu
Wrap with Pickled Radish. Crunchy, sweet and tangy, SsamMu pairs perfectly with meat.
Menu Highlights
'Hanbyul', Medium Sweet White
NA/$88
Chungsoo, 2025 Korean Wine Award Gold
'The Vertex', Off Dry
$20/$95
2019 Korean Wine Award Gold
'The Wild Plain', Dry
$20/$95
Berliner Wine Trophy 2022 Gold Award
'Vino Festiva', Dry
$22/$103
Best Wine at 2024 Korean Liquor Awards
'Chateau Miso Red Dry', Dry
$15/$63
Blend, 2018 Asia Wine Trophy Gold Medal
'Clos Nurwa', Dry
$21/$97
Organic Meoru
'Namsanae', Natural, Vegan, Dry
$24/$112
Blend, 2018 Asia Wine Trophy Gold Medal, 2018/2029 Asian Wine Trophy
Krate Premium, Dry
NA/$178
Organic Meoru, 2022/2023 Korean Wine Compeltion President Award
'Chusa Apple Ice Wine'
$55.00
Korean Apple, 375ml, Sweet
'Haemi Strawberry Wine'
$48.00
Korean Strawberry, 500ml, Sweet
'Peach Wine'
$62.00
Korean Peach, 500ml, medium sweet
'Dore', Pear Wine
$18/$84
Korean Native Pear, 750ml, Off Dry
과하주 - 'Camtanjoo'
NA/$55
Fortified Rice Wine, Rice, Hallabong, 375ml
Menu Highlights
Seaweed Pesto Noodles
$33.00
Kim Pesto Noodle "Kim" is type of seaweed it's popular in Korea. Kim has a rich, nutty, and slightly salty flavour that pairs perfectly with rice or noodles. Walnuts, seaweed (Kim/ laver), perilla oil, perilla powder, perilla leaves, kimchi, chili. Garnish: Beef, egg, pear (used in garnish and sauce)
Refreshing cold noodle dish (aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber).
BiBim NaengMyeon
$28.00
Refreshing spicy cold noodle dish (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber, fresh cabbage kimchi).
Jeju Yuk Gaetang
Beef and vegetable soup made with Jeju black pork and buckwheat flour gruel (pepper powder).
Galbi Tang
Beef rib soup. The entire process spans about two days (beef brisket, short ribs, spring onion).
Pork Soybean Tofu Stew
Korean soybean tofu stew with rice (pork, tofu, enoki mushroom, Korean chili paste).
Soybean Tofu Stew
Korean soybean tofu stew with rice (tofu, enoki mushroom, Korean chili paste).
Menu Highlights
Korean Plum Wine
$15.00
sweet and tangy, homemade Korean plum wine
Saero - Non Sugar
$25.00
Unlike typical soju, skillfully distilled to preserve the authentic essence of the classic spirit.
Omegi Sool 13%
$45.00
Subtle sweetness and smooth finish, this fermented liquor made with millet as the main ingredient. 'Omegi' is a Jeju dialect for millet.
Jijangsu Cameo Makgeolli 6% 550ml
$40.00
Premium Makgeolli with natural underground water and high quality rice.
Hwayo 25%
$58.00
Rich & complex yet delicate, rich with the characteristic aroma and flavor of Korean rice
Hwayo 41%
$83.00
Mellow yet intense flavours, floral & fruity with cereal notes
Jijangsu Jeong Brewed 14%
$50.00
fermented from Yakcheon Valley's mountain spring water. Crafted with the finest rice & traditional nuruk.
Jeju Mandarin Sool 12%
$70.00
Fresh tangerine liqueur capturing the refreshing zestiness you can experience in Jeju Island.
Soolawon Chrysanthemum Flower Wine 15%
$80.00
A liquor that captures the sweet and subtle flavor of autumn chrysanthemum flowers, crafted by blending fermented and distilled spirits.
KyungSung Flower Rice Wine 20%
$105.00
A sweet fruit liquor, crafted by blending fermented and distilled spirits, offering aromas of fermented rice's natural sweetness, it boasts a strong yet charming taste.
Hand-brewed sparkling makgeolli crafted from premium Korean rice.
Black Sesame Ice cream (For 2)
12 (U.P. 16)
Creamy black sesame ice cream with a rich, nutty flavour
Menu Highlights
Gamhongro 40%
300 / 450
With its subtle cinnamon aroma filling your mouth and a sweet and savory flavor that's reminiscent of churro. After swallowing, you'll experience a warm sensation spreading down your throat, followed by a lingering spiciness that gently rises again, leaving a lasting impression.
Gowoondal Oak 52%
950 / 1880
This distilled liquor offers a smoky oak aroma with a subtle hint of Omija. Overall, it showcases the distinctive sweet and tangy flavor of Omija, and even after a smooth swallow, you can still savor the lingering taste of Omija for a long time.
Korean Plum Wine
sweet and tangy, house-made
Saero - Non Sugar
unlike typical soju, skillfully distilled using the classic spirit
Boksoondoga 6.5%
Pure fresh hand-brewed sparkling. Korean Rice cultivated in fertile soil.
Jijangsu Cameo Makgeolli
premium Makgeolli with natural une rice.
Jijangsu Rice Makgeolli 6%
fermented using traditional method soju.
Menu Highlights
AUS Wagyu Oyster Blade
$68.00
Perfect marbling, juicy and rich beefy flavor. Suggested doneness: medium rare
AUS Wagyu Striploin
$58.00
Moderate amount of marbling, good depth of flavor. Balance of tenderness and beefy taste
USDA Prime Boneless Short Rib
$58.00
Well-marbled meat, moist and tender texture, perfect balance of tenderness and rich flavor
Marinated USDA Prime Short Rib
$116.00
Beef cuts marinated with a special Korean sweet and savory sauce
Marinated Pork
$75.00
Pork marinated with a special Korean sweet and savory sauce
Kurobuta Pork Belly
$36.00
Crispy skin and succulent layers of tender, flavorful meat
Signature Galbisal
$42.00
Iberico Rib Fingers, nutty, rich, tender and juicy
Iberico Pork Jowl
$36.00
Luscious marbling and deep, savory flavor
Ssam Vegetable
$15.00
Seasonal Korean vegetables for wrap serving with freshwater snail tofu soy bean paste
Menu Highlights
Korean Raspberry Wine
$15.00
It offers a unique blend of sweet and tart flavors, with a smooth finish, rich aroma and distinct taste.
Jeju Omegi Malgeunsul
$118.00
is a great drink with a rich fruity aroma and a pleasant acidity that tingles in the mouth.
KyungSung Rice Wine
$105.00
A sweet fruit liquor, crafted by blending fermented and distilled spirits, offering a deep experience of fermented rice's natural sweetness. It boasts a strong yet charming taste.
Menu Highlights
AUS Wagyu Oyster Blade
$68.00
Perfect marbling, juicy and rich beefy flavor. Suggested doneness: medium rare
AUS Wagyu Striploin
$58.00
Moderate amount of marbling, good depth of flavor. Balance of tenderness and beefy taste
USDA Prime Boneless Short Rib
$58.00
Well-marbled meat, moist and tender texture. Perfect balance of tenderness and rich flavor
Marinated USDA Prime Short Rib
$116.00
Marinated with a special Korean sweet and savory sauce
Marinated Pork Collar
$75.00
A cut known for rich marbling & tender texture. Marinated with a special Korean sweet and savory sauce
Kurobuta Pork Belly
$36.00
Crispy skin and succulent layers of tender, flavorful meat
Signature Galbisal
$42.00
Iberico Rib Fingers, nutty, rich, tender and juicy
Iberico Pork Jowl
$36.00
Luscious marbling and deep, savory flavor
Menu Highlights
Boksoondoga
$50.00
6.5%
Black Sesame Ice cream
$12.00
Creamy black sesame ice cream with a rich, nutty flavor
Menu Highlights
Pine nut toast, Korean hay-smoked trout roe tart
Amuse-bouche
Scallop ceviche
Cold salad featuring a tomato water base
D'rim signature noodle, GanJang Sae Woo
A refreshing cold noodle dish made with house-made buckwheat noodles, perilla seed sauce, and toppings. Raw prawn marinated in soy sauce.
Neungi mushroom SamGye Tang
Korean chicken soup with deep broth derived from hawk's wing mushrooms
Sirloin, burdock root
Sirloin steak with burdock root wellington
Pork collar with black garlic
Roasted pork collar served with a purée made from black garlic
Ssuk cookie choux, InJeolMi madeleine
Menu Highlights
D'RIM Signature Noodle
A la carte: 26, Set: 38
100% buckwheat noodles with a fragrant perilla seed sauce, a uniquely nutty and aromatic flavor/beef heel muscle, handmade soy sauce, perilla oil, garlic chives, spinach, sesame seeds, perilla leaves, perilla leaf sprouts.
Jeju Yukgaejang
32 | 44
Spicy beef and vegetable soup made with Jeju rock fern/Jeju rock fern, brisket, buckwheat flour, green onions, sesame seeds, red pepper powder
Galbitang
34 | 46
Beef rib soup/The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion
Naengmyeon
26 | 38
Refreshing cold noodle dish/aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber
Bibim Naengmyeon
26 | 38
Refreshing spicy cold noodle dish/house-made buckwheat noodles with sauces crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber, fresh cabbage kimchi
Korean Steamed Eggs
Kohlrabi Kkakdugi
Pine Nut Salad
Sungchae Dumplings
Yukjeon
Korean Pickle
Refillable with additional $2 per serving
Menu Highlights
DRIM SIGNATURE SET
SGD 145 / per person
Includes Marinated Meat (Complimentary - While stock last), Chef's Special Porridge, Signature Galbisal and selected pork cuts, Soybean Tofu Stew / Pork Kimchi Tofu Stew (choose one), Side dishes and Ssam, Refresher Shot, Homemade Black Sesame Ice Cream.
AEGERTER CHASSANGE MONTRACHET PREMIER CRU LES MORGEOTS
$145.00
BESSERAT DE BELLEFON GRAND CRU BLANC DE BLANCS
$480.00
BESSERAT DE BELLEFON CHAMPAGNE BLEU BRUT
$240.00
Menu Highlights
Chef's Special Porridge
Soybean Tofu Stew/ Pork Kimchi Tofu Stew
Choose one
Side dishes and Ssam
Refresher Shot
Housemade Black Sesame Ice Cream
Chef's Special Porridge
Soybean Tofu Stew/ Pork Kimchi Tofu Stew
Choose one
Side dishes and Ssam
Refresher Shot
Housemade Black Sesame Ice Cream
Chef's Special Porridge
Soybean Tofu Stew/ Pork Kimchi Tofu Stew
Choose one
Side dishes and Ssam
Refresher Shot
Housemade Black Sesame Ice Cream
Menu Highlights
Chef's Special Porridge
세프의 특선죽
Meat 300g
A selection of our chef's favourite beef & pork cuts
세프의 추천 소 돼지 모듬
Soybean Tofu Stew / Pork Kimchi Tofu Stew
된장찌개 / 돼지고기 김치찌개 중 택 1
Refresher Shot
오늘의 디저트
Homemade Black Sesame Ice Cream
수제 흑임자 아이스크림
Menu Highlights
DRIM Signature Noodle
$33.00
100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor. (beef heel muscle, handmade soy sauce, perilla seeds, seaweeds, spring onion, shitake mushroom, tamago egg, seasoned daikon (radish), aster leaf, crushed sesame seeds, dried red chili). Vegetarian option is available.
Naeng Myeon
$28.00
Refreshing cold noodle dish. (house-made buckwheat noodles, aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber).
BiBim Naeng Myeon
$28.00
Refreshing spicy cold noodle dish. (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber).
Menu Highlights
DRIM Signature Set
$145 per person (Min 2 pax)
Signature Galbisal and selected pork cuts
Chef's Special Porridge
Soybean Tofu Stew / Pork Kimchi Tofu Stew
Side dishes and Ssam
Refresher Shot
Housemade Black Sesame Ice Cream
Beef YukHoe
$43.00
Korean beef tartare (Must Try!)
Minari Pancake with Barley Shrimp
$34.00
Water dropwort pancake (water dropwort, barley shrimp)
Buckwheat Cabbage
100% in-house buckwheat cake (buckwheat, cabbage, kimchi) *vegetarian option is available
Sous Vide Pork Jowl
Sous vide pork jowl, white
Menu Highlights
Chef's Special Porridge
DRIM BEEF & PORK SET
SGD 169/per person
A selection of our chef's favourite beef & pork cuts
Meat
300g
Soybean Tofu Stew
Side dishes and Ssam
Dessert of the Day
Menu Highlights
Seaweed Pesto Noodles
Kim Pesto Noodle "Kim" is type of seaweed it's popular in Korea. Kim has a rich, nutty, and slightly salty flavour that pairs perfectly with rice or noodles. Walnuts, seaweed (Kim/laver), perilla oil, perilla powder, perilla leaves, kimchi, chili. Garnish: Beef, egg, pear (used in garnish and sauce)
Sweet and tangy, house-made Korean plum wine. Pairs with spicy Korean dishes, grilled meats, seafood, fruit-based dessert.
Saero - Non Sugar
$25.00
Unlike typical soju, skillfully distilled to preserve the authentic essence of the classic spirit. Pairs with grilled meats, seafood, and spicy dishes.
Boksoondoga 6.5%
$89.00
Pure fresh hand-brewed sparkling makgeolli crafted with premium Korean Rice cultivated in fertile soil. Taste: sweet, acidic and frizzy.
Jijangsu Cameo Makgeolli 6%
$40.00
Premium Makgeolli with natural underground water and high quality rice. Taste: clear and clean.
Jijangsu Rice Makgeolli 6%
$55.00
Fermented using traditional method soil fermentation underground. Taste: sweet and smooth, full bodied.
Menu Highlights
Domaine Lalaurie Twines Rouge
15 (Glass)
/France, red wine
Alto Veulo Sauvignon Blanc
15 (Glass)
/Chile, white wine
Chandon Garden Spritz
15 (Glass) / 65 (Bottle)
/ Australia (orange liqueur)
Prosecco Extra Dry Millesimato "The Boss"
95 (Bottle)
DOC / FERRO13 /Italy
Chateau D'Esclans Whispering Angel
18 / 75
Chateau D'Esclans Rock Angel
25 / 100
Chateau D'Esclans Garrus'20-75Cl
70 / 278
Besserat de Bellefon Champagne Bleu Brut
/France
Besserat de Bellefonn Grand Cru Blanc de Noirs
/France
Besserat de Bellefon Grand Cru Blanc de Blanc
Besserat de Bellefon 2008 Millesime
/France
Dom Pérignon Vintage
Dom Pérignon
Mansion House
/ New Zealand
Byron & Hardy
/Australia
Cloudy Bay
/New Zealand
Menu Highlights
DRIM BEEF SET
SGD 189 / per person
Min 2 pax
Marinated Meat
Complimentary - While stock last
Chef's Special Porridge
A selection of our chef's favourite beef cuts
Meat 300g
Soybean Tofu Stew / Pork Kimchi Tofu Stew
Choose one from Soybean Tofu Stew / Pork Kimchi Tofu Stew
Side dishes and Ssam
Banchan and assorted ssam vegetables
Refresher Shot
Today's dessert
Homemade Black Sesame Ice Cream
Menu Highlights
Modu Samgyetang
Pick any two (2)
Hangover Samgyetang
Beauty Samgyetang
Pauilla Seed Samgyetang
Collagen Herbal Samgyetang
Modu Appetiser
Sharable Dish
Pick one (1)
Minari Pancake (3pcs)
Buckwheat Cabbage Pancake
Gotgam Mari
크림치즈 호두곶감말이
Boksoondoga 6.5%
50 (U.P. 89)
Hand-brewed sparkling makgeolli crafted from premium Korean rice.
Black Sesame Ice cream (For 2)
12 (U.P. 16)
Creamy black sesame ice cream with a rich, nutty flavour
Menu Highlights
D'RIM Signature Noodle
$33.00
100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor.
NaengMyeon
$28.00
Refreshing cold noodle dish (aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber).
BiBim NaengMyeon
$28.00
Refreshing spicy cold noodle dish (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled cucumber, fresh cabbage kimchi).
Jeju Yuk Gaelang
$35.00
Beef and vegetable soup made with Jeju rock fern.
GalBiTang
$36.00
Beef rib soup (The entire process spans about two days, involving a 24-hour of slow boil, brisket broth, short ribs, spring onion).
Pork Soybean Tofu Stew
$30.00
Korean soybean tofu stew with rice/pork belly, pork jowl, Korean soybean paste, tofu, enoki mushroom, Korean zucchini.
Soybean Tofu Stew
$28.00
Korean style nutritious multigrain rice and soybean tofu stew (Korean soybean paste, tofu, enoki mushroom, Korean zucchini).
Menu Highlights
Smoked Maldon Salt
Pair with Smoked Maldon Salt. First, try the natural flavour of the meat with just a touch of salt.
Pickled Wild Garlic Leaves
Wrap with Pickled Wild Garlic Leaves. Pickled wild garlic leaves pair especially well with GalBiSal.
Fresh Wasabi
Pair with Fresh Wasabi. Wasabi's tangy spice cuts through GalBiSal's greasiness, enhancing its flavour.
Tofu Watersnail Gang Doenjang
Pair with Tofu Watersnail Gang Doenjang. Don't miss our must-try homemade sauce that dates back to the 3 kingdom's period.
Homemade Kimchi
Pair with Homemade Kimchi. Our kimchi is authentic and traditional, it pair well with GalBiSal.
Pickled Radish
Wrap with Pickled Radish. Crunchy, sweet and tangy. SsamMu pairs perfectly with meat.
Menu Highlights
Jeju YukGaeJang
$35.00
Beef and vegetable spicy soup made with Jeju rock fern. Jeju rock fern, brisket, buckwheat flour, spring onions, sesame seeds, red chili pepper powder.
USDA Prime GalBiTang
$36.00
Beef rib soup. The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion.
Pork Soybean Tofu Stew
$30.00
Korean soybean tofu stew with rice/pork belly, pork jowl, korea soybean paste, enoki mushroom, korea zucchini, fish stock.
Iberico Pork Kimchi Tofu Stew
$28.00
Korean kimchi tofu stew with rice/pork belly, fermented kimchi.
Menu Highlights
DRIM BEEF SET
SGD 189
Type: 2 pax
Marinated Meat
자연의 양념 고기
Complimentary - While stock last
Chef's Special Porridge
세프의 특선죽
Meat
300g
A selection of our chef's favourite beef cuts
세프의 추천 소모
Soybean Tofu Stew / Pork Kimchi Tofu Stew
된장찌개/돼지고기 김치찌개 중 택 1
Side dishes and Ssam
반찬과 각종 쌈야채
Refresher Shot
오늘의 디저트
Housemade Black Sesame Ice Cream
수제 흑임자 아이스크림
Menu Highlights
Beauty SamGyeTang
Hangover SamGye Tang
Perilla Seed SamGyeTang
Collagen Herbal SamGye Tang
Minari Pancake (3pcs)
Buckwheat Cabbage Pancake
Gotgam Mari
크림치즈 호두곶감말이
Boksoondoga 6.5%
$50.00
Hand-brewed sparkling makgeoll crafted from premium Korean rice
Black Sesame Ice cream (For 2)
$12.00
Creamy black sesame ice cream with a rich, nutty flavour
Menu Highlights
D'RIM Signature Noodle
$33.00
100% buckwheat noodles with fragrant perilla seed sauce, uniquely nutty and aromatic flavor. Lunch complimentary with Korean side dishes.
Jeju YukGaejang
$35.00
Beef and vegetable soup made with Jeju rock fern (Jeju rock fern, brisket, buckwheat flour, green onions, sesame seeds, red chili pepper powder)
NaengMyeon
$28.00
Refreshing cold noodle dish (aged dongchimi for two weeks for soup base, beef heel muscle, shredded egg crepe, chili pepper, pickled radish, pickled cucumber)
BiBim NaengMyeon
$28.00
Refreshing spicy cold noodle dish (house-made buckwheat noodles, sauce crafted from a secret recipe featuring Korean red pepper powder, beef heel muscle, shredded egg crepe, pickled radish, pickled cucumber, fresh cabbage kimchi)
GalBiTang
$36.00
Beef rib soup (The entire process spans about two days, involving a 24-hours of slow boil, brisket broth, short ribs, spring onion)
Pork Soybean Tofu Stew
$30.00
Korean soybean tofu stew with rice (Korean soybean tofu stew with rice / pork belly, pork jowl, Korean soybean paste, tofu, enoki mushroom, Korean zucchini)
Soybean Tofu Stew
$28.00
Korean style nutritious multigrain rice and soybean tofu stew (Korean soybean paste, tofu, enoki mushroom, Korean zucchini)
D'RIM Beef Cuts
A selection of our chef's favourite cuts
Chef's Special Porridge
Soybean Tofu Stew
Side dishes and Soam
Dessert of the Day
D'RIM Pork Cuts
A selection of our chef's favourite cuts
Beef YukHoe
Korean beef tartare
JapChae
Stir-fried glass noodles beef and vegetables with Korean chili oil
We were attended to by Ziyi, whose service was exemplary. She provided clear and detailed explanations of each dish as it was served. The food was fresh and of high quality. We had the beef and pork set, priced at $169 per person, and found the noodles particularly enjoyable. The team also kindly arranged a complimentary cake to celebrate my friend’s birthday, which we greatly appreciated. It was an excellent dining experience, and we will certainly return.
Jasmine Ee
Amazing food and service! We went for ala carte instead of the signature set meal. The pork jowl and pork belly were cooked to perfection! My favorite side dish was the fish roe with pumpkin and sunflower seeds. Unique and delicious!
Liwei, our server, was very attentive. He would glance over often to see if finished our sides.
When we about to finish drinking our soup, he asked if we enjoyed it and would like a refill.
Nicole Shing
We had a wonderful dining experience at DRIM. Special thanks to Shin, Cheri, and You Heng for the excellent service. They were all attentive, friendly, and professional, making us feel well taken care of throughout the meal. The food was delicious, the atmosphere was pleasant, and the service truly stood out. Highly recommended, and we will definitely return again!
Christina Wong
Food was excellent and exquusutely prepared. We sat at the counter seats, in front of the meat grilling, but there was no smell or smoke as they used binchotan. The staff at the counter and on the floor were super attentive, friendly, and helpful! Their signature noodles was refreshing and a great choice. Thr soju that came with the samgyetang was a pleasant surprise that enhanced the taste of the soup. The truffle chawanmushi as appetiser was a great comforting start to the meal. Definitely will return! They are kids friendly too
Yi Ling
My first time dining here with my cousin was wonderful. We had a lot to try, and while the cost of the dining experience was quite high: the average cost per person is about $80 if you're here to push a little bit more, I would absolutely recommend this place. The food truly blew my mind with how good it was.
🍜 Food Recommendations & Highlights
I have to say every single dish here is excellent. I highly encourage and recommend the Perilla Seed Cold Noodles. The portion size is quite small, allowing you to have a good taste of the complex nutty dish. The portions for all of the dishes are refillable, even though they initially came in small sizes. It's more about experiencing the food than feeling completely full, which I really like!
I also liked that they grill the meat in front of you, and you can keep it warm with a hot plate right there, along with the different condiments to try.
I also enjoyed the Ginseng Samgyetang, which was really rich and creamy, with a pleasant collagen-like texture, and rich chicken umami flavour. There was also a side of ginseng soju shot that comes with this dish! The chicken was very generous, and the glutinous rice at the side was also very chewy and just right portion for taste.
💖 Exceptional Service
Our service staff, Kelicia and Chen Xi, were super sweet and attentive; they took really good care of us. They also sang a birthday song with us and gave us a cake and plum juice! So nice!
