Love love love everything about the Din Tai Fung here at Wisma Atria! The food that they served up here was perfectly done up. The xiao long bao was surprisingly good as we had less than satisfactory experience at some of their other outlets. The ones here were succulent with the juicy gravvy bursting out with one bite. It was simply yummy! Service was also excellent. We would definitely visit again when we come down to orchard again! Highly recommended restaurant for all occasions including day-to-day diets if you are into Chinese cuisine - they do have blander versions of food too!
JC Jess
5
We always visited this chain restaurant when we were in Singapore. Service was efficient.
Portion sizes tend to be small, so plan accordingly. Most of the dishes we had tried were very good. Our favorites were the crispy golden prawn pancake, steamed pork dumplings, and shrimp fried rice. They did a good job with vegetable dishes too.
The only dish that we didn't like was the noodle soup with fried pork chop. Both the soup and the pork chop were bland.
l k
5
I was in Orchard Road and thinking what lunch could I have with a budget of $20/-. It was a Sunday and Ding Tai Fung Wisma Atria wasn’t too crowded. I decided to dine there as I didn’t have to wait.
The service staff asked if I would prefer order online or pen & paper (hard copy). I was quite charmed by their thoughtfulness.
I had a good & satisfying lunch under $20/-!
Guess what I ordered..photos tell it all😊
I enjoyed my lunch👍
Bosch Xie
4
Ordered a number of items such as Dan Dan main, sweet and sour pork, black sesame buns, hot and sour soup, spicy dumplings, fried rice, diced mushroom noodles and limited edition noodles with scallion. Notable mentions are the usual hot and sour soup, and sweet and sour pork and noodles with scallion.
Leicht 2017
5
Lunch at Din Tai Fung — Day 3 in Singapore
It’s the third day of my mother-in-law and niece’s visit to Singapore. My husband and I are residents here, and we’ve always wanted to bring them to Din Tai Fung, one of our favourite places for comforting and reliable food.
We ordered Xiao Long Bao and century egg, and for my mother-in-law — who’s very selective with food — she decided to try the dry noodles with pork cutlet, since there wasn’t much else on the menu she thought she’d like. We asked to remove the pepper because she can’t handle spicy food.
To our surprise, the meal turned out to be another wonderful success! Despite being extremely picky, my mother-in-law finished all her noodles and even said that if she had more, she would’ve finished the pork cutlet too! She also tried the century egg — which, as we know, not everyone dares to try — and actually liked it more than we expected.
The Xiao Long Bao was as delicious as ever — perfectly juicy and flavorful. It was so good that we ordered another basket! My husband doesn’t usually eat much, so my niece and I ended up sharing and finishing both sets. I also had fun teaching her how to eat them properly — poke it first, sip the broth, then eat it. My husband, of course, told her to just eat it whole 😅. She tried it his way once but quickly switched to mine — and she loved it! It was adorable watching her carefully poke the dumpling, sip the hot broth, and enjoy every bite with a little chili on the side.
When we were paying, the cashier/server asked how our experience was, and I shared how impressed we were — especially since my mother-in-law enjoyed everything so much. The prices were also very reasonable, which made the experience even better.
We ended our meal with the Christmas chocolate bun, which they described as an “Asian lava cake.” My niece and mother-in-law, both being European and quite particular about chocolate, absolutely loved it — rich, gooey, and perfectly sweet.
By the end of lunch, my mother-in-law said she wanted to come back again just to eat the noodles — and for us, it will always be for the Xiao Long Bao.
Thank you, Din Tai Fung, for another heartwarming and delicious experience! ❤️