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Dapur Padang at Orchard Road
Dapur Padang
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Dapur Padang
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Dapur Padang serves authentic Indonesian Padang cuisine from West Sumatra, presenting traditional dishes characterized by rich coconut-based curries, complex spice blends, and bold flavors representing Minangkabau culinary heritage. Padang cuisine gained fame throughout Indonesia and globally through distinctive presentation style—multiple dishes displayed simultaneously allowing diners to select preferred items, charged only for what's consumed. Traditional offerings center on rendang, arguably Indonesia's most famous dish featuring beef slow-cooked in coconut milk and spices until tender and intensely flavored, various gulai curries in coconut-based sauces with meat or vegetables, sambal chili pastes from mild to fiery providing heat and flavor layers, and rice-based meals binding everything together.

Padang cooking requires extensive preparation—spice paste grinding, slow simmering developing flavor depth, and balancing coconut richness with acidic and spicy elements. Authentic versions don't compromise heat levels or spice intensity for sensitive palates. The restaurant likely offers signature dishes alongside daily specials reflecting traditional Padang restaurants' rotating offerings. The question of halal certification matters for Muslim diners given Indonesian cuisine's cultural connections. Padang cuisine appeals to adventurous diners seeking authentic Indonesian flavors beyond tourist-friendly versions.
Orchard Road

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm

Price Distribution

$1–10 60%
$10–20 40%
$20–30 0%