Location: Orchard Road
Borscht with Toast
Chinese Soup of the Day
Amaranth in Fish Soup
Kangkong Served with Chilli and Preserved Beancurd
Broccoli Served with Abalone Sauce
Homemade Fish Soup with Radish
Blanched Lettuce with Fried Garlic and Soy Sauce
Blanched Hong Kong Chye Sim with Fried Garlic and Soy Sauce
Lamb Chop Curry with Steamed Rice
Beef Brisket Curry with Steamed Rice
Chicken Curry with Steamed Rice
Pork Cutlet Curry with Steamed Rice
Baked Spaghetti Bolognese
Baked Fried Rice with Pork Chop in Tomato Puree
Stir-fried Instant Noodles with Assorted Vegetables & Sunny-side Up Egg
Fried Rice with Spiced Pork Chop, Egg & Spring Onion
Toasted Luncheon Meat Scrambled Egg Sandwich
Amaranth in Fish Soup
Kangkong Served with Chili and Preserved Beancurd
Crispy Roast Goose
Broccoli Served with Abalone Sauce
Homemade Fish Soup with Radish
Lamb Chop Curry with Steamed Rice
Additional $2 for switching to Roti Bread from Rice
Shiitake Mushrooms and Broccoli in Abalone Sauce
Jumbo Hot Dog
Chicken Wings in Supreme Sauce
Milk Tea (Hot)
Milk Tea (Cold)
Kagoshima-style Braised Pork Cartilage with Tossed Instant Noodles
Beef Brisket Curry with Steamed Rice
Additional $2 for switching to Roti Bread from Rice
Crispy Bun with Condensed Milk
Tsui Wah Signature Pork Chop Bun
Assorted Vegetables and Egg Curry with Steamed Rice
Chicken Curry with Steamed Rice
Pork Outlet Curry with Steamed Rice
Assorted Vegetables and Prawns Curry with Steamed Rice
Additional $2 for switching to Roti Bread from Rice
Baked Spaghetti Bolognese
Baked Fried Rice with Pork Chop in Tomato Puree
Spaghetti with Sweet Corn and Assorted Mushrooms
Black Pepper Spaghetti with Shredded Beef Fillet on Sizzling Plate
Stir-fried Instant Noodles with Pork Chop and Assorted Vegetables on Sizzling Plate
Stir-fried Instant Noodles with Assorted Vegetables on Sizzling Plate
Mixed Grills on Sizzling Plate (Red Wine Gravy)
Grilled Chicken and Scallops on Sizzling Plate (Red Wine Gravy)
Lamb Chop on Sizzling Plate (Red Wine Gravy)
Grilled Lyon-Style Pork Chop on Sizzling Plate (Onion Gravy)
Fillet Tenderloin on Sizzling Plate 8oz (Black Pepper Gravy)
Sweet and Sour Prawns, Pineapple and Hawthom
Sweet and Sour Pork
Luncheon Meat & Sunny-side Up Egg in Premium Soy Sauce with Steamed Rice
Scrambled Egg with Shrimps
Pork Chop with Honey and Shaoxing Wine
Stir-fried Flat Rice Noodles with Beef
Spiced Pork Chop with Green Onion and Egg Fried Rice
Braised Abalone Sauce Rice with Diced Chicken and Kale
Western Style Fried Rice (with Shrimps and Tomato Paste)
Borscht contains beef ingredients
Borscht with Thick Toast
Chinese Soup of the Day
Sparkling
King Prawns in XO Sauce with Noodles
Amaranth in Fish Soup
Wontons with Shrimp Roe in Fish Soup
Kangkong Served with Chill and Preserved Beancurd
Broccal Served with Abalone Sauce
Vegetables in XO Sauce with Tossed Noodles
Sade Fish Soup with Radish
Satay Beef Brisket and Tendon in Soup with Noodles
Additional $2 for switching to Tossed Noodles
Assorted Vegetables and Egg Curry with Steamed Rice
Chicken Curry with Steamed Rice
Pork Cultet Curry with Steamed Rice
Vegetable and Prawns Curry with Steamed
Additional $2 for switching to Rot Bread from Rice
Sliced Chicken in Mata Soup with Mixian
Additional $2 for switching to Tossed Noodles
King Prawns in Mala Soup with Mixian
Additional $2 for switching to Tossed Noodles
Satay Beef Brisket and Tendon
Saked Spaghett Bolognese
Kagoshima-Style Braised Pork Cartilage
Mala Prawns
Deep Fried Wontons - 6 pcs (Served with Sweet & Sour Sauce)
Wontons with Shrimp Roe in Fish Soup
Club Sandwich with French Fries (Available from 2:30pm-5:30pm)
Luncheon Meat and Scrambled Egg Sandwich
Scrambled Egg Sandwich
Deep Fried Chicken Wings-2 pcs
French Fries
Roti Bread
Steamed Rice
Banana Chocolate Parfait
Brownie Served with Vanilla Ice-cream
Savory French Toast Bites Served with Vanilla Ice-cream
Single Scoop Green Tea / Vanilla Ice-cream
Black Pepper Spaghetti with Shredded Beef Fillet on Sizzling Plate
Stir-fried instant Noodles with Pork Chop and Assorted Vegetables on Sizzling Plate
Stir-fried Instant Noodles with Assorted Vegetables on Sizzling Plate
Sweet and Sour Prawns, Pineapple and Hawthom
Sweet and Sour Pork
Saked Spaghett Bolognese
Kagoshima-Style Braised Pork Cartilage
Mala Prawns
Deep Fried Wontons - 6 pcs (Served with Sweet & Sour Sauce)
Wontons with Shrimp Roe in Fish Soup
Kagoshima-Style Braised Pork Cartilage in Fish Soup with Mixian
Additional $2 for switching to Tossed Noodles
Luncheon Meat & Sunny-side Up Egg in Premium Soy Sauce with Steamed Rice
Scrambled Egg with Shrimps
Pork Chop with Honey and Shaoxing Wine
Stir-fried Flat Rice Noodles with Beef
Spiced Pork Chop with Green Onion and Egg Fried Rice
Braised Abalone Sauce Rice with Diced Chicken and Kale
Western Style Fried Rice (with Shrimps and Tomato Paste)
Kagoshima Style Braised Pork Cartilage & Wontons in Fish Soup with Noodles
Beef Brisket and Tendon Soup with Noodles
Sliced Chicken in Mala Soup with Mixian
Wontons with Shrimp Roe in Fish Soup with Noodles
Vegetables in XO Sauce with Tossed Noodles
King Prawns in Mala Soup with Tossed Noodles
Luncheon Meat and Scrambled Egg Sandwich
Deep Fried Chicken Wings - 2 pcs
Luncheon Meat Fries
French Fries
Single Scoop Green Tea / Vanilla Ice-cream
Savory French Toast Bites Served with Vanilla Ice-cream
Seared lamb chops sit atop a bed of steamed rice.
Additional $2 for switching to Roti Bread from Rice.
Tsui Wah's 9 inch Jumbo Hot Dog is made with a blend of chicken, served in sesame seed bun, with fresh salad and traditional homemade sauce.
Shiitake Mushrooms and Broccoli are known as healthy and nutritious food. The sweetness of the dish is enhanced when cooked with abalone sauce.
Tsui Wah's Milk Tea is undoubtedly a classic - brewed with premium Ceylon tea leaves and served in a preheated cup.
Marinated in premium sweet soy sauce, this Cantonese favourite is aromatic, juicy and tender.
The soft and tenderly stewed pork cartilage pays homage to the Japanese chef who shared this recipe with us. Served with tossed instant noodles - a Hong Kong classic.
Tsui Wah's signature curry is made from a secret recipe dating back to the 1960s. Blended with imported curry powder and over 30 types of herbs and spices, natural and fresh ingredients, stewed for over 6 hours each day.
"Crispy Bun with Condensed Milk" is Tsui Wah's rendition of a classic Hong Kong snack. Each bun is freshly baked to crispy and fluffy perfection, coated with condensed milk and butter.
A juicy pork chop in a wheat bun, served with zesty homemade sauce and crisp vegetables.
Per Bottle
Per Glass
Per Bottle
Per Glass
Per Can
Per Can
Per Can
Per Bottle
500 ml
500 ml
Black Pepper Spaghetti with Sliced Beef Fillet on Sizzling Plate
Stir-fried Instant Noodles with Pork Chop and Assorted Vegetables on Sizzling Plate
Stir-fried Instant Noodles with Assorted Vegetables on Sizzling Plate
Sweet and Sour Prawns, Pineapple and Hawthorn
Sweet and Sour Pork
Luncheon Meat & Sunny-side Up Egg in Premium Soy Sauce with Steamed Rice
Scrambled Egg with Shrimps
Pork Chop with Honey and Shaoxing Wine
Stir-fried Flat Rice Noodles with Beef
Spiced Pork Chop with Green Onion and Egg Fried Rice
Braised Abalone Sauce Rice with Diced Chicken and Kale
Western Style Fried Rice (with Shrimps and Tomato Paste)
Available from 8:30 am - 11 am. Only at Jem, Jewel Changi Airport and Clarke Quay Central.
50% OFF. Promotion applicable for dine-in only. Valid on weekdays (excluding public holidays).
Tsui Wah's Milk Tea is undoubtedly a classic - brewed with premium Ceylon tea leaves and served in a preheated teacup.
Marinated in premium sweet soy sauce, this Cantonese favourite is aromatic, juicy and tender.
The soft and tenderly stewed pork cartilage pays homage to the Japanese chef who shared this recipe with us. Served with tossed instant noodles - a Hong Kong classic.
Tsui Wah's signature curry is made from a secret recipe dating back to the 1960s. Blended with imported curry powder and over 30 types of herbs and spices, natural and fresh ingredients, stewed for over 6 hours each day.
"Crispy Bun with Condensed Milk" is Tsui Wah's rendition of a classic Hong Kong snack. Each bun is freshly baked to crispy and fluffy perfection, coated with condensed milk and butter.
A juicy pork chop in a wheat bun, served with zesty homemade sauce and crisp vegetables.
Red Bean and Green Tea ice-cream Float
Lemon Tea
Coke with Lemon
Almond Milk with Egg White
Barley with Lemon
Honey Lemon Water
Horlicks
Ovaltine
Orange Juice
English Breakfast Tea
French Earl Grey
Lung Ching Green Tea
Red Wine (Per Glass)
Red Wine (Per Bottle)
White Wine (Per Glass)
White Wine (Per Bottle)
Tiger (Per Can)
Heineken (Per Can)
Guinness (Per Can)
Corona (Per Bottle)
S.Pellegrino (500ml)
Evian (500ml)
Tsui Wah Signature Dishes
Shiitake Mushrooms and Broccoli in Abalone Sauce
Jumbo Hot Dog
Chicken Wings in Supreme Sauce
Milk Tea (Hot)
Milk Tea (Cold)
Kagoshima-startled-raised Pork Cartilage with Instant Noodle
Beef Brisket Curry with Steamed Rice
Additional $2 for switching to Roti Bread from Rice
Crispy Bun with Condensed Milk
Tsui Wah Signature Pork Chop Bun
Mixed Grills on Sizzling Plate (Red Wine Gravy)
Grilled Chicken and Scallops on Sizzling Plate (Red Wine Gravy)
Lamb Chop on Sizzling Plate (Red Wine Gravy)
Grilled Lyon-Style Pork Chop on Sizzling Plate (Onion Gravy)
Fillet Tenderloin on Sizzling Plate 8oz (Black Pepper Gravy)
Borscht
Borscht with Thick Toast
Chinese Soup of the Day
Seared lamb chops sit atop a bed of creamy mashed potatoes in Tsui Wah's signature curry, served with steamed rice.
Additional $2 for switching to Prata from Rice
Tsui Wah's 9 inch Jumbo Hot Dog is made with blend of chicken, served in sesame seed bun with fresh salad and traditional home-made sauce.
Shiitake Mushrooms and Broccoli are known as healthy and nutritious food. The sweetness of the dish is enhanced when cooked with our abalone sauce.
Tsui Wah's Milk Tea is undoubtedly a classic - brewed with premium Ceylon tea leaves and served in a preheated cup.
Marinated in premium sweet soy sauce, this Cantonese favourite is aromatic, juicy and tender.
The soft and tenderly stewed pork cartilage pays homage to the Japanese chef who shared this recipe. Served with tossed instant noodles, a Hong Kong classic.
Tsui Wan's signature curry is made from a secret recipe dating back to the 1960s. Blended with imported curry powder and over 30 types of herbs and spices, natural and fresh ingredients, stewed for over 6 hours each day.
Additional $2 for switching to Prata from Rice
"Crispy Bun with Condensed Milk" is Tsui Wah's rendition of a classic Hong Kong snack. Each bun is freshly baked to crispy and fully perfection, coated with condensed milk and butter.
A juicy pork chop in a wheat bun, served with zesty homemade sauce and crisp vegetables.
Borscht with Thick Toast
Chinese Soup of the Day
Amaranth in Fish Soup
Kangkong Served with Chili and Preserved Beancurd
Broccoli Served with Abalone Sauce
Homemade Fish Soup with Radish
Assorted Vegetables and Egg Curry with Steamed Rice
Chicken Curry with Steamed Rice
Pork Cutlet Curry with Steamed Rice
Assorted Vegetable and Prawns Curry with Steamed Rice
Baked Spaghetti Bolognese
Baked Fried Rice with Pork Chop in Tomato Puree
Spaghetti with Sweet Corn and Assorted Mushrooms
*少冰 *少刮 *可以来
*ROOM TEMPERATURE *免冰 *ROOM TEMPERATURE
Tsui Wah Signature Pork Chop Bun
BBQ Pork and Scrambled Egg Rice
Baked Fried Rice with Pork Chop in Tomato Puree
Beef Brisket Curry with Steamed Rice
Spiced Pork Chop with Green Onion and Egg Fried Rice
Wontons with Shrimp Roe in Fish Soup with Minian
Crispy Toast with Condensed Milk
King Prawns in XO Sauce with Tossed Noodles
Milk Tea
Beef Brisket and Tendon Curry with Steamed Rice
XO Prawn with XO Sauce with Toasted Noodles
Beef Brisket Curry with Rice
Pork Chop Bun
Pork Chop in Tomato Sauce
Shrimp Wonton Noodles
Five-Spice Chicken Drumstick Rice
Milk Tea
Cold
Hot
Crispy Creamy Pork Belly Bun
Shrimp
Hot / Cold
Mixed Grills (Beef Steak, Chicken, Pork Chop, Bacon & Sausage with Red Wine Gravy)
Grilled King Prawn and Chicken Steak with Red Wine Gravy
Panyaki Lamb Chop with Red Wine Gravy
Grilled Pork Chop in Lyon-style with Onion Gravy
Stir-fried Instant Noodles with Assorted Vegetables and Sunny-side Up Egg
Pork Chop Scrambled Egg Rice
Pork Chop in Tomato Puree
Five Spice Pork Chop with Green Onion Fried Rice
Beef Brisket and Tendon Curry with Steamed Rice
Fish Roe and Chicken Rice
Milk Tea
XO Prawns in XO Sauce
Stir-fried Instant Noodles with Assorted Vegetables and Sunny-side Up Egg
Add Grilled Pork Chop
Add Grilled Chicken Steak
Sweet and Sour Prawns, Pineapple and Hawthom
Sweet and Sour Pork
Luncheon Meat & Sunny-side Up Egg in Premium Soy Sauce with Steamed Rice
Add Luncheon Meat
Add Sunny-side Up Egg
Scrambled Egg with Shrimps Fried Rice
Pork Chop with Honey and Shaoxing Wine
Stir-fried Flat Rice Noodles with Beef (Jem outlet not available)
Spiced Pork Chop with Green Onion and Egg Fried Rice
Braised Abalone Sauce Rice with Diced Chicken and Kale
BBQ Pork and Scrambled Egg Rice
To switch to Fried Rice
Member's Exclusive. Usual Price: $8.8
Cheesy, chewy and milky
Classic HK Satay Beef flavour
Chilli Crab Sauce Twin Slider
Mozzarella Cheese French Toast. Cheesy, chewy and milky.
Classic HK Satay Beef flavour.
Seared lamb chops sit atop a bed of creamy mashed potatoes in Tsui Wah's signature curry, served with steamed rice.
Additional $2 for switching to Roti Bread from Rice
Tsui Wah's 9 inch Jumbo Hot Dog is made with blend of chicken, served in sesame seed bun with fresh salad and traditional home-made sauce.
Shiitake Mushrooms and Broccoli are known as healthy and nutritious food. The sweetness of the dish is enhanced when cooked with our abalone sauce.
Tsui Wah's Milk Tea is undoubtedly a classic - brewed with premium Ceylon tea leaves and served in a preheated teacup.
Tsui Wah's Milk Tea is undoubtedly a classic - brewed with premium Ceylon tea leaves and served in a preheated teacup.
Vegetables in XO Sauce with Tossed Noodles
Kagoshima-Style Braised Pork Cartilage in Fish Soup with Mixian
King Prawns in XO Sauce with Tossed Noodles
Wontons with Shrimp Roe in Fish Soup
Satay Beef Brisket and Tendon in Soup with Noodles
Sliced Chicken in Mala Soup with Mixian
King Prawns in Mala Soup with Mixian
Deep Fried Wontons - 6 pcs (Served with Sweet & Sour Sauce)
Satay Beef Brisket and Tendon
Kagoshima-Style Braised Pork Cartilage
Mala Prawns
Wontons with Shrimp Roe in Fish Soup
Tsui Wah Signature Pork Chop Bun
BBQ Pork and Scrambled Egg Fried Rice
Baked Fried Rice with Pork Chop in Tomato Puree
Beef Brisket Curry with Steamed Rice
Milk Tea
Kagoshima-Style Braised Pork Cartilage & Wontons in Fish Soup with Noodles
Spiced Pork Chop with Green Onion and Egg Fried Rice
Wontons with Shrimp Roe in Fish Soup with Noodles
Crispy Bun with Condensed Milk
King Prawns in XO Sauce with Tossed Noodles
All sizzling plate sets include Toast, Choice of Cream Soup of the Day or Borscht, Choice of Steamed Rice or Potato and Choice of Beverage. +$0.5 to switch to Cold Beverage. Gravy contains beef ingredients.
Hot
Cold
Inclusive of Chinese Soup of the Day and HK-Style Drink
Milk tea is representative of Hong Kong's food culture. 'Cha Jau' and 'Fei Jau' is made with condensed milk instead of granulated sugar, for a sweeter and smoother texture.
Milk tea is representative of Hong Kong's food culture. 'Cha Jau' and 'Fei Jau' is made with condensed milk instead of granulated sugar, for a sweeter and smoother texture.
Baked Fried Rice with Pork Chop in Tomato Puree
Beef Brisket Curry with Steamed Rice
Wontons in Fish Soup with Cartage
BBQ Pork and Scrambled Egg Rice
Spiced Pork Chop with Green Onion and Egg Fried Rice
Crispy Bun with Condensed Milk
Tea with Condensed Milk
Coffee with Condensed Milk
Red Bean and Green Tea/Vanilla Ice-cream Float
Grass Jelly in Coconut Milk
Coke with Lemon
Almond Milk with Egg White
Barley with Lemon
Honey Lemon Water
Horlicks
Ovaltine
Kyoho Oolong
Osmanthus Oolong
Guinness
Kagoshima-Style Braised Pork Cartilage & Wontons in Fish Soup with Mixian
Wontons with Shrimp Roe in Fish Soup with Noodles
Vegetables in XO Sauce with Tossed Noodles
Satay Beef Brisket and Tendon in Soup with Noodles
Sliced Chicken in Mala Soup with Mixian
King Prawns with Tossed Mala Mixian
King Prawns in XO Sauce with Tossed Noodles
Deep Fried Wontons - 6 pcs (Served with Sweet & Sour Sauce)
Satay Beef Brisket and Tendon
Kagoshima-Style Braised Pork Cartilage
Mala Prawns
Wontons with Shrimp Roe in Fish Soup
Tsui Wah Signature Pork Chop Bun
BBQ Pork and Scrambled Egg Rice
Kagoshima Pork Cartilage & Wontons in Fish Soup with Mixian
Spiced Pork Chop with Green Onion and Egg Fried Rice
Baked Fried Rice with Pork Chop in Tomato Puree
Beef Brisket Curry with Steamed Rice
Milk Tea
Crispy Bun with Condensed Milk
Only at Jem, Jewel Changi Airport and Clarke Quay Central
Valid on weekdays only (Exclude PH)
Freshly baked daily, whole stocks last.
Pork Wat Surature
Baked Fried Rice with Pork Chop in Tomato Puree
Beef Brisket Curry with Steamed Rice
BBQ Pork and Scramble Egg Rice
Spiced Pork Chop with Green Onion
Fish Soup with Nood Row in Shrimp
Crispy Bun with Condensed Milk
King Prawns in XO Sauce with Tossed Noodles
Milk Tea
Toasted Luncheon Meat and Scrambled Egg Sandwich
Scrambled Egg Sandwich
French Fries
Prata
Deep Fried Chicken Wings - 2 pcs
Luncheon Meat Fries
Steamed Rice
Brownie Served with Green Tea/Vanilla Ice-cream
Single Scoop Green Tea/Vanilla Ice-cream
Savory French Toast Bites Served with Vanilla Ice-cream
Exterior view of Tsui Wah restaurant with its signage and outdoor seating.
A menu from Tsui Wah featuring soup, curry dishes, vegetables, and continental delights.
A menu for HK-Style Afternoon Tea Set with up to 40% off.
A menu from Tsui Wah restaurant featuring signature dishes, curry series, and sizzling plate sets.
A menu from Tsui Wah featuring Hong Kong-style drinks, teas, coffees, and specialty beverages.
A promotional poster for Tsui Wah offering a free bun with purchase, with redemption steps.
A cup of milk tea served with buttered toast on a white plate.
A close-up shot of a bowl of noodles with broth and chopped green onions.
A delicious spread of wonton noodle soup, fried rice with pork, and egg tarts.
A menu from Tsui Wah restaurant with various food and drink options and prices.
A bowl of Tsui Wah noodles with fish balls and wontons in broth.
Entrance of Tsui Wah restaurant with prominent branding and promotional posters.
A menu from Tsui Wah restaurant featuring various Hong Kong-style dishes and desserts.
A menu from Tsui Wah featuring various noodle dishes, sandwiches, snacks, and desserts.
A menu from Tsui Wah featuring signature dishes like lamb chops, hot dogs, and milk tea.
Two halves of toasted bread with butter and a lattice pattern on a wooden board.
A close-up of a delicious shrimp noodle dish with a side of sauce.
A newspaper clipping featuring Tsui Wah's signature Hong Kong-style drinks and specialty beverages.
Close-up of golden-brown buttered toast served on a white plate with a cup and cutlery.
A display of authentic HK-style egg tarts with a 'Buy 3 Get 1 Free' promotion.
A sizzling lamb chop dish served with rice, corn, and salad on a cast iron plate.
A menu page from Tsui Wah featuring sizzling plate noodles and Hong Kong-style dishes.
A menu featuring breakfast sets and noodle dishes from Tsui Wah restaurant.
A menu page from Tsui Wah featuring various Hong Kong-style dishes and drinks.
Entrance of Tsui Wah restaurant with promotional posters and festive decorations.
A table setting with various Hong Kong-style dishes and a cup of milk tea.
A promotional poster for Tsui Wah offering a free bun with redemption steps.
A menu from Tsui Wah restaurant featuring Hong Kong style drinks, specialty dishes, and sizzling plates.
A collage of Tsui Wah's signature dishes and drinks, showcasing their popular menu items.
A menu page from Tsui Wah featuring curry dishes, vegetables, and continental delights.
Two display stands with promotional posters for a restaurant, featuring soup and afternoon tea.
A menu showcasing HK-Style Satay Series dishes from Tsui Wah.
A menu featuring tea time super saver deals with egg tarts and crispy buns.
A menu display for Tsui Wah featuring Father's Day exclusive sizzling plates.
A receipt and menu from Tsui Wah restaurant showing popular dishes and ordered items.
A menu showcasing the top 10 popular dishes from Tsui Wah restaurant.
Entrance of Tsui Wah restaurant with branding, queue barriers, and menu displays.
A menu from Tsui Wah restaurant showcasing popular Hong Kong dishes with prices.
A table at Tsui Wah restaurant displaying menus with popular Hong Kong dishes.
A menu from Tsui Wah restaurant with sanitizing wipes and cutlery on a table.
A menu page from Tsui Wah featuring sandwiches, snacks, and desserts with prices.
A menu showcasing Tsui Wah's top 10 popular Hong Kong dishes with enticing food photography.
A menu showcasing sizzling platters and noodles with prices and descriptions.
A menu showcasing popular dishes from Tsui Wah restaurant, with a bowl of noodle soup in the foreground.
A menu from Tsui Wah featuring various noodle dishes with prices and descriptions.
A menu showcasing sizzling plate noodles and Hong Kong-style dishes from Tsui Wah.
Promotional posters for Tsui Wah featuring Golden Lava French Toast and HK-Style Curry Dishes.
Chilli Crab Sauce Twin Slider from Tsui Wah, featuring two sliders with Singapore skyline background.
A tea time super saver menu featuring drinks and pastries at Tsui Wah.
A menu featuring tea time super saver deals with buns, egg tarts, and drinks.
A menu for HK-Style Afternoon Tea Set at Tsui Wah, offering discounts and set meals.
A promotional flyer for Tsui Wah's Golden Lava French Toast and Satay Beef French Toast.
A dim sum order sheet from Peach Garden Chinese Restaurant at The Heeren.
A menu page from Tsui Wah featuring signature dishes like lamb chops, hot dogs, and milk tea.
A menu from Tsui Wah featuring alcoholic beverages and tea with prices.
A Christmas festive set menu from Tsui Wah featuring a grilled king prawn and chicken steak.
A close-up of a cup of milk tea with a cute design, next to pastries and a menu.
A menu from Tsui Wah featuring noodles, wontons, and side dishes with prices.
A menu for Tsui Wah's late-night Hong Kong-style eats, featuring noodle soup and crispy buns.
A menu board showcasing HK-Style Satay Series dishes from Tsui Wah.
A menu showcasing Tsui Wah's top 10 popular Hong Kong dishes with vibrant food photography.
A menu showcasing various sizzling plate sets with appetizing food photography.
A Christmas set menu from Tsui Wah featuring soup, main course, dessert, and beverage options.
A close-up of a toasted sandwich and a bowl of soup from Tsui Wah restaurant.
A menu showcasing the top 10 popular dishes from Tsui Wah, featuring various Hong Kong-style cuisine.
Two slices of golden-brown toast drizzled with condensed milk on a white plate.
Shop front display with promotional posters for HK-style afternoon tea and buy 3 get 1 free offer.
A screenshot of a mobile menu displaying Hong Kong cuisine with item names and prices.
A digital display advertises Tsui Wah's signature dish of the month with a member discount.
A menu featuring BBQ Pork Scrambled Egg Fried Rice with soup and drink.
A page from Tsui Wah Daily newspaper featuring classic Hong Kong-style drinks.
A menu featuring popular Hong Kong dishes and drinks from Tsui Wah.
A vibrant display of Hong Kong-style drinks offered by Tsui Wah, featuring milk tea, coffee, and specialty beverages.
A menu showcasing various noodle dishes and Cantonese side dishes from Tsui Wah.
A menu showcasing Tsui Wah's top 10 popular Hong Kong dishes with enticing food photography.
A menu featuring breakfast sets, noodles, and other dishes with prices and descriptions.
A menu showcasing Tsui Wah's top 10 popular Hong Kong dishes with enticing food photography.
Menus from Tsui Wah restaurant showcasing HK-style egg tarts and afternoon tea.
A menu from Tsui Wah featuring popular Hong Kong dishes and drinks.
A menu showcasing sandwiches, snacks, and desserts from Tsui Wah.
A menu featuring popular dishes from Tsui Wah, including toast with condensed milk.
Based on 25 reviews
Out of 2294 shops
Not enough ratings
Wooi KO Rice
Everything remains as usual, but the promotion for members is very confusing because the TV in the restaurant displayed 'free Kaya Condensed Milk Bun for members.' Hence, we ordered the bun, but only noticed it applied only to the new outlet at The Cathay. Very disappointed with the misleading information.
Applemint
Food- the pork is too hard and didnt not braised thoroughly. Food just normal. Service - understaff n no one clear the table Atmosphere - too noisy and table too closed to one another. Overall NOT recommended to queue. And NOT pleasant to dine in.
Joanne Lee
Queue was fast to clear. Hubby has higher expectations after having to queue though. Egg tart - 3/5… felt underwhelming. Would be nicer if was warm instead of icy cold for both custard and flaky pastry parts. The Kagoshima style pork cartilage in fish soup was nice overall :) Full marks for this. Signature char siew - 4/5. Good cut of meat with a balance of meat and fats. Will be better if it is less sweet. Mala chicken noodles - 4/5. Nice broth etc. Harder to finish as an entire bowl though. Wanton noodles - 3/5. Soup to go with the noodles has depth and taste but the noodles itself was sad in terms of taste, texture and temperature. Wantons were nice though. Beverages - we had lemon barley, milk tea and coffee. Alright.
Ellice Lew
Authentic Hong Kong Cha Chan Teng. The 3 eyes pork chop is yum yum! The 3 eggs is cute and yummy. Their bun is crispy and fragrances. Their drink coconut with jelly tastes good too. Overall very satisfying with this meal! Thank you and keep up the tasteful foods. If you like canto pop music, you can enjoy here too.
Angie Chng
Like the food here. The braised pork was very scrumptious and flavourful. The yuanyang was nice too, milk, coffee, tea content of right mixture. Service was good and attentive. A nice place to have a meal. Plus, you can redeem free parking at Heeren. Post your meal in your IG and get a free bun with kaya.
Noir Opal
Trying their signatures for the first time. Love their char siew & the accompanying chili. The noodles are great too. Springy noodles & generous portion of vegetables, served tog with a bowl of soup. The toasted bun is served last - condensed milk with butter - so sinful but so good! Will come back again for the noodles & char siew for sure. Pls try if near by.
Gary Ng
Pretty good Hong Kong food and drinks. Added extra for the fried rice on our char siew omelette but rice is pretty white overall. Taste is good still, char siew can be better sliced.
