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Châteraisé at Orchard Road
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Châteraisé

food Pastries

Location: Level B4, Unit Number #B4-45/46

Hidden on basement level 4 of ION Orchard, Châteraisé brings Japanese precision and French patisserie techniques together in one delightful destination. This Japanese confectionery brand has captured the hearts of dessert enthusiasts across Singapore with its commitment to quality ingredients, delicate flavours, and surprisingly accessible pricing for a premium Orchard location.

The cake selection showcases technical mastery across multiple styles. Their signature Strawberry Shortcake features light, perfectly sweetened fresh cream between layers of soft sponge – a Japanese classic executed with precision. The White Zebra Mille Crepe ($4.70 per slice) demonstrates patience and skill, with numerous paper-thin crepe layers alternating with cream atop fluffy sponge. For chocolate lovers, the Dark Chocolate Mousse Cake combines rich exterior coating with lighter mousse interior, punctuated by diced strawberries for balance.

Beyond cakes, Châteraisé offers an impressive range of French-inspired pastries and Japanese desserts. Their Double Fantasy Cream Puffs come in two varieties – smooth custard or velvety whipped cream – while the puddings showcase natural eggy richness with perfectly wobbly texture. The Uji Matcha ice cream ($2.60 per pop) represents exceptional value for quality matcha flavour. Seasonal specials rotate throughout the year, from grape confectionery to holiday-themed creations.

Operating Monday to Sunday (10:30am-10pm), Châteraisé offers both in-store shopping and online ordering with free islandwide delivery. For those seeking Japanese-quality desserts without the premium typically charged in Orchard, this remains an excellent discovery tucked away in ION's lower levels.
6509 0919
Level B4, Unit Number #B4-45/46

Operating Hours

Open Now
Closes in 6h 45m
Monday
10:30 am–10 pm
Tuesday
10:30 am–10 pm
Wednesday
10:30 am–10 pm
Thursday
10:30 am–10 pm
Friday
10:30 am–10 pm
Saturday (Today)
10:30 am–10 pm
Sunday
10:30 am–10 pm