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Rating Summary

4.6

5 reviews

5
100%
4
60%
3
20%
2
0%
1
0%

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Reviews for Bistro Etroit Ep.2

Mabel Ang

Mabel Ang

5

I’ve walked out of chef Johnny’s restaurant feeling humbled, grateful and content. A top class chef with equally top class ingredients. Big surprise from a place that was disguised as a hole in a wall. Truly worth the every penny. Eating here made me feel special. I loved the flavours, the amount of food is just right, and I've had a very pleasant interaction with the chef. He changes the menu weekly and that means I’m definitely coming back!

Le Peng Tan

Le Peng Tan

5

Fantastic experience in a humble 7 seats (only!) a night hole-in-the-wall bistro. Food were fresh and of the best seasonal produce. Executed to perfection by Chef Johnny. My dinner companions and I have already made reservations for the next trip back! Tip: ask chef about his sake :p

Cookie Monster

Cookie Monster

4

Some hits and misses. I liked the Lobster mouse wrapped with Flounder topped with Uni and I think lobster bisque sauce. So good. The foie gras terrine was good as well The abalone / scallop were good but the cucumber bits and capsicum bits that came with it not to my liking. I think the venison was sous vide and it was a bit tough IMO. The apple tart was a tad disappointing. Overall still a good night out. Tks Chef!!!!

Rachel Wong

Rachel Wong

4

Food is not bad… typical Japanese Italian style.. my favorite was the appetizer - Uni on scallop! The dinner set costs $148++ which I find it over priced.

Shmy Deru

Shmy Deru

5

A 7-seater eatery course dinner. Quality ingredients & yummy plates, a very nice experience in a cozy space.