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Bengawan Solo at Orchard Road
Bengawan Solo
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Bengawan Solo

food Cake Shops

Location: Level B4, Unit Number #B4-38

Bengawan Solo operates at ION Orchard B4-38 (2 Orchard Turn, open Monday-Sunday 10am-10pm), representing the Singapore bakery institution's 30-plus years of tradition in kueh, cakes, and local cookies. Founded by Indonesian immigrant Anastasia Liew in the early 1970s after her migration from Palembang, the company has grown to over 40 shops citywide.

The signature Pandan Chiffon Cake remains the brand's most celebrated product, made fresh daily using freshly squeezed coconut milk and pandan juice to achieve fluffy texture and distinctive flavor. This cake sparked Singapore's pandan cake craze and established Bengawan Solo as a household name. Traditional kueh offerings include Kueh Lapis layer cake, Ondeh-Ondeh glutinous rice balls filled with palm sugar, and pineapple tarts, plus Western-style cakes like Black Forest.

The bakery specializes in Indonesian-style preparations that honor owner Anastasia Tjendri-Liew's heritage while adapting to Singapore's multicultural market. Products maintain homemade quality despite the company's scale, with consistent execution across all retail locations. The ION Orchard shop serves mall shoppers seeking authentic local baked goods and traditional celebration cakes.
6238 2090
Level B4, Unit Number #B4-38

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 10 am
Monday
10β€―am–9:30β€―pm
Tuesday (Today)
10β€―am–9:30β€―pm
Wednesday
10β€―am–9:30β€―pm
Thursday
10β€―am–9:30β€―pm
Friday
10β€―am–9:30β€―pm
Saturday
10β€―am–9:30β€―pm
Sunday
10β€―am–9:30β€―pm

Price Distribution

$1–10 50%
$10–20 0%
$20–30 38%