Reviews for Ban Lan Hokkien Cuisine 班岚

vian see

December 31, 2025

5

Would highly recommend visiting BanLan! The tofu dish and tie guan yin chicken blew my mind... Ngoh Hiang is a must along with the iberico pork. Staff were super friendly and attentive, constantly topping up our tea and checking in on whether we were enjoying our meal. 10/10 service!

KP Chen

December 31, 2025

3

Was here for dinner in this new establishment. Expectations were pretty high as it's "Michelin-approved" but consistent with some other establishments with this same label, the food was a disappointment. The food was average at best and the portions were disappointing. We had the tea chicken and pork ribs and there was barely any meat on them. My favorites were the complimentary appetiser, taro and squid. Service was pretty average as well as the staff were likely new. Atmosphere was posh, and location was great. But not sure if I'll ever return again unless there's actual meat (literally) to be had.

zhe wang

December 31, 2025

5

Staying in SG for 6 days, this is the best restaurant we’ve been to. It’s located on the 2nd floor of Scotts Square. Highly recommend! My wife is from Fujian, and she says the food here is truly authentic.

Ylee

December 31, 2025

5

Never disappoint you. The best Hokkien restaurant I ever had in SG. Recommend beef offal soup, crab 🦀 rice, blackboned chicken with sliced see shell, and brown sugar stick rice ball

Min Loo

December 31, 2025

5

The dishes were superb and among the best Chinese cuisine in Singapore. What stood out was the elegant blend of traditional and modern recipes, where thoughtfully paired ingredients created layered flavours that remained balanced and expressive. The cooking was masterful. The service warm and gentle. A deeply satisfying experience—priced slightly high, but fully deserving.”