AWADH Royal Indian Dining & Lounge has brought the rarely-seen cuisine of India's Awadh region to The Centrepoint, becoming the first restaurant in Southeast Asia to serve this sophisticated culinary tradition once enjoyed by Indian royalty. Located at unit 01-33H at 176 Orchard Road, AWADH introduces Singapore diners to a gastronomic concept that synthesises Hindu and Islamic culinary heritage through the distinctive "Dum Pukht" cooking technique.
The Dum Pukht method defines AWADH's kitchen approach, with ingredients sealed in dough-covered containers and slow-cooked over low flames to concentrate flavours and create tender textures. This labour-intensive technique, historically developed in the royal kitchens of Awadh (present-day Lucknow), produces dishes markedly different from the more common North Indian cuisines familiar to most Singaporeans. The restaurant's exclusive positioning as the sole purveyor of authentic Awadhi cuisine in Southeast Asia creates a unique value proposition for diners seeking genuine culinary discovery rather than familiar Indian restaurant offerings.
AWADH's menu structure caters to various dining occasions, from business lunches to leisurely brunches and evening dining. The weekday "Kebabs on Wheels" promotion offers unlimited servings of tandoori kebabs at 8++ for vegetarian and 5++ for non-vegetarian options from noon onwards, providing value-conscious diners with accessible entry to Awadhi flavours. Weekend unlimited brunches, priced at an introductory 5.90 and running from 10.30am to 4.30pm on Saturdays and Sundays, position AWADH within Singapore's competitive brunch scene whilst introducing traditional Awadhi preparations to the weekend dining crowd.
The Centrepoint location places AWADH at the heart of Orchard Road's dining landscape, competing for attention alongside established Indian restaurants and diverse international cuisines. The restaurant's commitment to an underrepresented regional cuisine, rather than pan-Indian offerings, demonstrates confidence in Singapore diners' sophistication and willingness to explore authentic regional specialties. Reservations and orders can be made through Chope or via foodpanda delivery.
6909 9971
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
(Today)
11:30 am–12 am
Tuesday
11:30 am–12 am
Wednesday
11:30 am–12 am
Friday
11:30 am–12 am
Saturday
11:30 am–12 am
Sunday
11:30 am–12 am
Our Menu
Appetizers
Galouti Kebab
$18.00
Melt-in-mouth minced meat kebabs, a signature Awadhi specialty
Main Course
Dum Pukht Biryani
$28.00
Slow-cooked biryani sealed in dough, prepared in traditional Awadhi style
Murgh Awadhi Korma
$24.00
Chicken cooked in rich Awadhi-style korma gravy
Set Meals
Kebabs on Wheels (Veg)
$38.00
Unlimited vegetarian tandoori kebabs served tableside (Mon-Fri from 12pm)
Kebabs on Wheels (Non-Veg)
$45.00
Unlimited non-vegetarian tandoori kebabs served tableside (Mon-Fri from 12pm)
A rich and creamy Mughal milk pudding flavoured with cardamom
TAPIYAKA CHANA SHORBA
$8.00
A delightful blend of tapioca pearls and chickpeas in a flavourful coconut milk soup
MURG KATHI ROLL
$19.00
Tender pieces of chicken tikka stuffed with spiced onions and rolled in a paratha
GOSHT KEBAB ROLL
$19.00
Minced lamb kebabs stuffed with spiced onions and rolled in a paratha
MURGH PASANDA
$19.00
Tender pieces of chicken marinated in a black pepper spice blend, chargrilled in the tandoor
MURGH GOL MIRCH
$19.00
Chicken pieces marinated in a black pepper spice blend, chargrilled in the tandoor
MULTANI KADHAI PANEER
$19.00
Indian cottage cheese cubes, onions and peppers tossed in a spicy tomato gravy
SULTANI DAL
$19.00
A rich and creamy Mughal milk pudding flavoured with cardamom
DAL-E-KHAAS
$20.00
Black lentils and kidney beans simmered in cream, butter and a touch of spices, finished with a creamy buttery naan
AWADHI MURG BIRYANI
$25.00
Royal Siewechs using succulent pieces of chicken, marinated with aromatic spices, layered with basmati rice and slow-cooked with saffron and ginger
AWADHI GOSHT BIRYANI
$28.00
Delicate in flavour and rich in aroma, tender lamb pieces marinated with aromatic spices, layered with basmati rice and slow-cooked with saffron and ginger
BAGHAAR-E-CHANAL
$21.00
Chickpeas and potatoes delicately tempered with Cumin seeds and ghee, best accompanied with tandoori roti or naan
STEAMED RICE
$7.00
Fluffy steamed basmati rice, best when paired with curries
SUBZ GALAWAT KEBAB
$22.00
Tender vegetable patties, infused with aromatic spices, pan-fried to perfection
PANEER TIKKA
$22.00
Marinated paneer cubes, chargrilled with onions, peppers and tomatoes in the tandoor
RESHME BROCCOLI
$22.00
Crispy fried broccoli florets tossed in a tangy and spicy sauce
SEEKH NILOFERI
$22.00
Spiced vegetable skewers marinated with aromatic spices, chargrilled in the tandoor
SAMOSA DILBAHAR
$20.00
Crispy fried pastry filled with spiced potatoes and peas, served with tamarind chutney
MUSHROOM GALAWAT KEBAB
$26.00
Mushroom patties infused with aromatic spices, pan-fried to perfection
FAULADI KEBAB
$22.00
Spinach gram kebabs stuffed with paneer, cheese, green chillies, ginger, coriander and cumin
DAHI KE KEBAB
$21.00
Creamy kebabs marinated in strained yogurt and a medley of spices
PANEER KATHI ROLL
$18.00
Two rolls of Mughlai paratha stuffed with cottage cheese cubes, peppers, onions and drizzled in a mint chutney sauce
GOSHT NIHARI
$27.00
Slow-cooked overnight in a Nihari potli masala
ROGAN JOSH
$27.00
Cubes of mutton braised with an onion flavoured with garlic, ginger, yogurt, and aromatic spices
MURGH LUCKNAWI MASALA
$23.00
Chicken cooked in a fiery masala gravy, including onions, garlic, ginger and chillies, best complemented with Mughlai paratha
MURG MAKHANI JAHANGIRI
$23.00
Butter chicken, succulent pieces of chicken in a mildly spiced creamy tomato gravy
LAHORI KADHAI MURG
$22.00
A favourite dish from Pakistan, chicken cubes in tomatoes, onions, green chilies, ginger, garlic and spices tossed in a traditional iron wok
BHUNA GOSHT
$27.00
Mutton cooked with fried onions, tomato paste and a blend of aromatic spices
AWADHI KORMA - AAP KI PASAND
24/27
Choice of chicken or mutton in a brown onion and cashew gravy, spiced with cardamom and mace, a true delicacy of Lucknow
DAL GOSHT
$23.00
Your choice of chicken or mutton with yellow and red lentils slow cooked to perfection, best with Awadhi magaj naan
MUGHLAI ANDA MASALA
$23.00
Hard boiled eggs simmered in saffron flavoured gravy, an age old recipe of the Royal Nawabs
METHI MAHI KALIYAN
$23.00
Tender fillets of fish in a creamy fenugreek flavoured gravy
SAAG GOSHT/MURGH
23/27
Chicken and mutton pieces in a spinach-based spiced gravy
NAWABI GOSHT BIRYANI
$28.00
Delicate in flavour and rich in aroma, tender lamb pieces marinated with aromatic spices, layered with basmati rice and slow-cooked with saffron and ginger
ULTA TAWEEZA
$8.00
Soft and crisp whole wheat bread, a perfect accompaniment to saucy curries
AWADHI MAKHANI
$8.00
Soft and crisp whole wheat bread, a perfect accompaniment to saucy curries
ROOMALI ROTI
$8.00
Soft and thin whole wheat bread, baked to perfection
ALOO KULCHA
$9.00
Flatbread stuffed with spiced potatoes and peas, baked to perfection
GARLIC BUTTER NAAN
$9.00
Soft and crisp whole wheat bread, baked to perfection
BUTTER NAAN
$8.00
Greekly based in the tandoor and brushed with butter
PLAIN NAAN
$7.00
The traditional pillowy soft and crisp bottom flatbread
TANDOORI ROTI
$7.00
Thin and crisp whole wheat bread, a perfect accompaniment to saucy curries
PANEER KULCHA
$11.00
Flatbread stuffed with shredded cottage cheese, an excellent accompaniment to kebabs
ZAFFRANI MALAMPHORNI
$10.00
A rich and creamy Mughal milk pudding flavoured with cardamom
ROSE PHIRNI
$10.00
A rich and creamy Mughal milk pudding flavoured with rose essence
SHAHI TUKDA
$13.00
Creamy saffron bread pudding garnished with a rich milk sauce
APPLE JALEBI
$12.00
Our unique take on the common granny-smith green apple slices, spiced batter and steeped in a sweet sugar syrup
GULAB JAMUN
$8.00
Saffron Flavoured Dough Balls, steeped in Sweet Sugar Syrup topped with nuts
Menu Highlights
GREEN PEAS SHIKAMPURI KEBAB
$22.00
Fresh Green Peas / Lucknowi spices / Crispy
SUNEHRI PANEER TIKKA
$24.00
Marinated Chunks of Cottage Cheese | Succulent Texture
ARI PANEER TIKKA
$24.00
Cottage Cheese | Pickled Achari Marinade
VEG KEEMA CORNETTO
$24.00
Vegetable Mince | Served in a crisp traditional Cone
Seasonal Vegetables made with onions, tomatoes in a Cashew based gravy.
KOFTA-E-GULNAAR
$20.00
Potato and cottage cheese dumplings served in a mildly flavoured creamy gravy, best complemented with buttery garlic naan.
LEHSUNI MOTIYA PALAK
16 | 17
Seasonal green vegetables with a choice of corn or cubes of cottage cheese, best complemented with ulte tawe ka paratha.
ALOO-AAP-KI-PASAND
$21.00
Potatoes cooked as per your preference, your choice of cumin, cauliflower with green peas or whole spices.
MULTANI KADHAI PANEER
$19.00
Spicy cottage cheese cubes in a tomato-onion based gravy flavoured with kadhai spices.
MOTIYA MUSHROOM KORMA
$20.00
An authentic Lucknawi korma masala gravy with button mushrooms.
METHI MALAI MATAR
$20.00
Mildly spiced green peas in a creamy fenugreek flavoured gravy.
SAFED MOTI MASALA
$18.00
Chickpeas served in a spicy and tangy gravy, served with raw onions and green chillies.
BHINDI AAP-KI PASAND
16 | 17
Okra cooked just the way you like it, choice of Crisp (Kurkuri) with a delicate spice mix or sautéed in onion masala.
SULTANI DAL
$19.00
A combination of yellow and red lentils tempered with cumin and green chillies, best complemented with crisped buttered tandoori roti.
DAL-E-KHAAS
$20.00
Slow cooked for 12 hours, black lentils and kidney beans laced in cream, butter and a blend of spices, best complemented with buttery naan.
AWADHI MURG BIRYANI
$25.00
A biryani like no other, a dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish Boneless pieces of chicken marinated in a blend of over forty spices, layered with fragrant rice and slow-cooked "dum" style for six hours, served with cooling yogurt raita.
AWADHI SUBZ BIRYANI
$21.00
Seasonal vegetables layered with aromatic and delicately cooked over low flame, best complemented with garlic flavoured yogh and cumin-laced Jal-Jeera to quench you thirst.
NAWABI GOSHT BIRYANI
$8.00
Delicate in flavour and fragrance, a dish fit for Royalty, using sophisticated cooking techniques, only available at AWADH. Tender pieces of boneless mutton marinated in a unique blend of over forty spices, layered with fragrant rice and slow-cooked "dum" style for six hours, served with cooling yogurt raita.
BAGHAAR-E-CHAWAL
$15.00
Fragrant basmati rice delicately tempered cumin seeds and ghee, best accompanie Sultani dal and yogurt-mint raita.
STEAMED RICE
$8.00
Steamed basmati rice, best when pairec dal and curries.
ULTE TAWE KA PARATHA
Signature Lucknawi paratha made on an inverted griddle.
BUTTER NAAN
$7.00
Freshly baked in the tandoor and brush salted butter.
Menu Highlights
BUTTERMILK PANCAKE
$12.00
CHOCO LAVA CAKE WITH ICE CREAM
$14.00
CHOCOLATE FONDUE SET
$30.00
(FRUITS | CAKE | COOKIES | MARSHMALLOWS) (SERVES UP TO 4 PAX)
TEA
$6.00
HOT CHOCOLATE
$7.00
ESPRESSO
$6.00
FLAT WHITE
7.00 (HOT) / 8.00 (COLD)
CAPPUCCINO
7.00 (HOT) / 8.00 (COLD)
MOCHACCINO
7.00 (HOT) / 8.00 (COLD)
LATTE
7.00 (HOT) / 8.00 (COLD)
CARAMEL LATTE
8.00 (HOT) / 10.00 (COLD)
IRISH LATTE
8.00 (HOT) / 10.00 (COLD)
MILK SHAKES
$12.00
NUTELLA
OREO / KIT KAT
CARAMELLO
STRAWBERRY MARSHMALLOW
VANILLA ICE COFFEE
Menu Highlights
DAHI KE KEBAB
$21.00
Creamy kebabs marinated in strained yogurt and a medley of spices.
PANEER KATHI ROLL
$18.00
Two rolls of Mughlai paratha stuffed with cottage cheese cubes, peppers, onions and drizzled in a mint chutney sauce.
ZAFFRANI PANEER TIKKA
$21.00
Succulent cubes or cottage cheese mildly flavoured with saffron and chargrilled in the tandoor oven.
RESHMI BROCCOLI
$19.00
Broccoli florets marinated in a creamy marinade of cashew paste, chargrilled in the tandoor.
SEEKH NILOFERI
$20.00
Succulent kebabs made from minced vegetables, medley of spices, skewered on an iron rod and chargrilled in the tandoor.
SAMOSA DILBAHAR
$8.00
Flavourful crisp samosas filled with delicately spiced potatoes, served with coriander chutney.
GOSHT NIHARI
$27.00
Eaten by the Nawabs of the Mughul Empire, this mildly flavoured mutton stew is slow-cooked overnight in a Nihari potli masala.
ROGAN JOSH
$27.00
Cubes of mutton braised with an onion flavoured with garlic, ginger, yogurt, and aromatic spices.
MURGH LUCKNAWI MASALA
$23.00
Chicken cooked in a fiery masala gravy including onions, garlic, ginger and chilies, best complemented with Mughlai paratha.
MURG MAKHANI JAHANGIRI
$23.00
Popularly known as butter chicken; succulent pieces of chicken in a mildly spiced creamy tomato gravy.
LAHORI KADHAI MURG
$22.00
A favourite dish from Pakistan, chicken cubes in tomatoes, onions, green chilies, ginger, garlic and spices tossed in a traditional iron wok.
BHUNA GOSHT
$27.00
Mutton cooked with fried onions and tomato paste and a blend of aromatic spices.
AWADHI KORMA - AAP KI PASAND
24 | 27
Choice of chicken or mutton in a brown onion and cashew gravy, spiced with cardamom and mace, a true delicacy of Lucknow.
DAL GOSHT
22 | 23
Your choice of chicken or mutton with yellow and red lentils slow cooked to perfection, best eaten with Awadhi magaj naan.
MUGHLAI ANDA MASALA
$17.00
Hard boiled eggs simmered in saffron flavoured gravy, an age old recipe of the Royal Nawabs.
METHI MAHI KALIYAN
$23.00
Tender fillets of fish in a creamy fenugreek flavoured gravy.
SAAG GOSHT/MURGH
23 | 27
Chicken and mutton pieces in a spinach-based spiced gravy.
Menu Highlights
AWADHI SUBZ BIRYANI
$21.00
Seasonal vegetables layered with aromatic rice and delicately cooked over low flame, best complemented with garlic flavoured yoghurt and cumin-laced Jal-Jeera to quench your thirst.
BAGHAAR-E-CHAWAL
$15.00
Fragrant basmati rice delicately tempered with cumin seeds and ghee, best accompanied with Sultani dal and yogurt-mint raita.
STEAMED RICE
$8.00
Steamed basmati rice, best when paired with dal and curries.
ULTE TAWE KA PARATHA
$8.00
Signature Lucknawi paratha made on an inverted griddle.
AWADHI MAGAJ NAAN
$8.00
Naan made with melon seeds.
ROOMALI ROTI
$8.00
Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa.
ALOO KULCHA
$9.00
Flatbread stuffed with spiced potatoes, a perfect accompaniment for kebabs.
GARLIC BUTTER NAAN
$7.00
A signature flatbread with minced garlic and butter flavoured flatbread.
BUTTER NAAN
$7.00
Freshly baked in the tandoor and brushed with salted butter.
PLAIN NAAN
$6.00
The traditional pillowy soft and crisp bottom flatbread.
TANDOORI ROTI
$5.00
Thin and crisp whole wheat bread, a perfect accompaniment to saucy curries.
PANEER KULCHA
$11.00
Flatbread stuffed with shredded cottage cheese, an excellent accompaniment to kebabs.
ZAFFRANI MALAI PHIRNI
$10.00
A rich and creamy Mughal milk pudding flavoured with cardamom.
ROSE PHIRNI
$10.00
A rich and creamy Mughal milk pudding flavoured with rose essence.
SHAHI TUKDA
$13.00
Creamy saffron bread pudding garnished with a rich milk sauce.
APPLE JALEBI
$12.00
Our unique take on the common jalebi, granny-smith green apple slices covered in a spiced batter and steeped in sweet syrup.
GULAB JAMUN
$8.00
Saffron Flavoured Dough Balls Dipped in Sweet Sugar Syrup topped with Dry Fruits.
Menu Highlights
DUM SABZ HANDI
$25.00
Seasonal Veggies | Cashew gravy
KADHAI MUSHROOM KORMA
$25.00
Button Mushrooms | Butter Cream Sauce
ALOO KHARA MASALA
$25.00
Pan-fried potatoes | Special Masala concoction
KASHMIRI DUM ALOO
$22.00
Baby Potatoes | Kashmiri Red Chillies
PALAK KOFTA SAALAN
$25.00
Spinach cheese balls | Tomato gravy
NAWABI KOFTA-E-GULNAR
$25.00
Cheese and masala Kofta | Butter gravy
PINDI CHANA MASALA
$22.00
Chickpeas | Spicy Masala gravy
DAL SULTANI TADKA
$22.00
Toor Dal | Lentils with Spices
DAL MAKHANI KHAAS
$25.00
Creamy Black Urad Lentils
PANEER TIKKA MASALA
$27.00
Cottage Cheese | Tomato Onion Gravy
PANEER LABABDAAR
$27.00
Cottage cheese cubes | cream sauce
PALAK PANEER NOORJAHAN
$27.00
Cottage Cheese | Spinach
MULTANI KADHAI PANEER
$27.00
Cottage Cheese | Onions & Capsicum
Menu Highlights
MUTTON GALOUTI KEBAB
$27.00
Signature melt in the mouth kebab | Minced Mutton
MUTTON SEEKH KEBAB
$27.00
Minced Lamb Skewer/Chargrilled to Perfection
AKBARI LAMB CHAAP
$29.00
Pair of Chops/Spiced/Succulent
MUTTON KEEMA CORNETTO
$27.00
Mutton Mince / Traditional Crisp Cone
BHATTI KA MURGH
$27.00
Signature Tandoori Chicken | Sizzling Hot Plate Creamy Cashew Paste
CHICKEN SURKH TIKKA
$25.00
Tandoor Grilled | Chicken Chunks | Spicy Masala Marinade
Fragrant chicken broth, an Awadhi signature recipe.
TAMATAR DHANIYA SHORBA
$12.00
Delicately spiced tomato and coriander soup.
GOSHT GALAWAT KEBAB
$27.00
A staple in Awadhi cuisine, melt-in-your-mouth mutton patties with a blend of over 25 rare spices, best complemented with Mughlai paratha.
KALMI KEBAB
$24.00
Tender chicken leg pieces in a special blend of spices, kalmi masala, marinated with cashews, green chillies and cream.
MURG SEEKH KEBAB
$24.00
Boldly spiced minced chicken kebabs skewered on an iron rod and chargrilled to perfection.
MURG KATHI ROLL
$20.00
Two rolls of Mughlai paratha stuffed with tender pieces of chicken, egg, peppers, onions drizzled over with garlic mint chutney.
GOSHT KATHI ROLL
$23.00
Two rolls of mughlai paratha stuffed with juicy mutton pieces, peppers, onions and drizzled over with garlic mint chutney.
BHATTI KA MURG
$24.00
Pan seared chicken marinated in whole spices, best complemented with magaj naan.
MURG CHANDI TIKKA
$22.00
Fork tender chicken tikka marinated in a cashews and a special spice blend.
TANDOORI MACCHI
$22.00
Chargrilled boneless pieces of fish gently marinated in tandoori spices and thickened yoghurt.
MURG PASANDA
$24.00
An Awadhi delicacy, chicken pieces marinated in special Lucknawi blend of spices.
MURGH GOL MIRCH
$23.00
Tender pieces of chicken marinated in a black pepper spice blend, chargrilled in the tandoor.
SUBZ GALAWAT KEBAB
$22.00
An Awadhi staple, tender mixed vegetable patties flavoured with over 25 rare spices, best complemented with Mughlai paratha.
MUSHROOM GALAWAT KEBAB
$26.00
Minced button mushrooms shaped in a melt-in-the-mouth pattie flavoured with 25 rare spices, best complemented with Mughlai paratha.
FAULADI KEBAB
$22.00
Spinach shami kebabs stuffed with pistachio, cheese, green chillies, ginger, crushed garlic and cumin.
Menu Highlights
DUM SUBZ HANDI
$19.00
Seasonal Vegetables made with onions, tomatoes in a Cashew based gravy.
KOFTA-E-GULNAAR
$19.00
Potato and cottage cheese dumplings served in a mildly flavoured creamy gravy, best complemented with buttery garlic naan.
LEHSUNI MOTIYA PALAK
$20.00
Seasonal green vegetables with a choice of corn or cubes of cottage cheese, best complemented with ulte tawe ka paratha.
ALOO-AAP-KI-PASAND
$21.00
Potatoes cooked as per your preference, your choice of cumin, cauliflower with green peas or whole spices.
MULTANI KADHAI PANEER
$19.00
Spicy cottage cheese cubes in a tomato-onion based gravy flavoured with kadhai spices.
MOTIYA MUSHROOM KORMA
$20.00
An authentic Lucknawi korma masala gravy with button mushrooms.
METHI MALAI MATAR
$20.00
Mildly spiced green peas in a creamy fenugreek flavoured gravy.
SAFED MOTI MASALA
$18.00
Chickpeas served in a spicy and tangy gravy, served with raw onions and green chillies.
BHINDI AAP-KI PASAND
16 | 17
Okra cooked just the way you like it, choice of: Crisp (Kurkuri) with a delicate spice mix or sautéed in onion masala.
SULTANI DAL
$19.00
A combination of yellow and red lentils tempered with cumin and green chillies, best complemented with crisped buttered tandoori roti.
DAL-E-KHAAS
$20.00
Slow cooked for 12 hours, black lentils and kidney beans laced in cream, butter and a blend of spices, best complemented with buttery naan.
AWADHI MURG BIRYANI
$25.00
A biryani like no other, a dish refined by the Royal Bawarchis using sophisticated cooking techniques that has transformed the humble dish. Boneless pieces of chicken marinated in a blend of over forty spices, layered with fragrant rice and slow-cooked "dum" style for six hours, served with cooling yogurt raita.
NAWABI GOSHT BIRYANI
$28.00
Delicate in flavour and fragrance, a dish fit for Royalty, using sophisticated cooking techniques, only available at AWADH. Tender pieces of boneless mutton marinated in a unique blend of over forty spices, layered with fragrant rice and slow-cooked "dum" style for six hours, served with cooling yogurt raita.
Menu Highlights
FALAUDI KABAB
SAMOSA DILBAHAR
ZAFFRANI PANEER TIKKA
LERSUNI MOTIYA PALAK
DUM SABZ HANDI
MULTANI KADHAI PANEER
DAL E KHAAS
AWADH SUBZ BIRYANI
BAGHAAR E RAITA
LEHSUNI NAAN
BUTTER NAAN
MINT CHUTNEY
GULAB JAMUN
ROSE PHIRNI
MURG PASANDA
SAMOSA DILBAHAR
MURGH MAKHNI JEHANGIRI
AWADH GOSHT NIHARI
LAHORI KADHAI MURGH
MOTIYA PALAK SAAG
DAL E KHAAS
BAGHAAR E RAITA
AWADH MURGH BIRYANI
LEHSUNI NAAN
BUTTER NAAN
MINT CHUTNEY
GULAB JAMUN
ROSE PHIRNI
MURGH CHANDI TIKKA
SAMOSA DILBAHAR
MURG MAKHNI JEHANGIRI
PANEER MAKHNI LABABDAR
DAL E KHAAS
BASMATI STEAMED RICE
BUTTER NAAN
GULAB JAMUN
OR ICE CREAM
Menu Highlights
Galawat Kebab
$27.00
Mutton Patties Consisting of More Than 25 Spices. Best Ordered With Tawa Ka Parathay
Kalmi Kebab
$24.00
Chicken Marina, Marinated with A Specially Concocted Kalmi Masala, Chillies And Cream)
Chicken Leg Pieces
$24.00
Pan Cooked To Juice
Chicken Tikka
$22.00
Creamy Chicken Tikka
Mary Cheesy Tikka
$22.00
Chicken Tikka With A Subtle Aroma
Non-Vegetarian Soup
$14.00
Menu Highlights
GHOST GALAWAT KAKABS
ALOO SAMOSA
MURGH MAKHNI JEHANGIRI
GHOST NIHARI
LAHORI KADAI MURGH
MOTIYA PALAK SAG
AWADH MURG BIRYANI
DAL A KHAS
GARLIC NAAN
BUTTER NAAN
ONION GREEN CHILLI RAITA
MINT CHUTNEY
ROSE PHIRNI
GULAB JAMUN
SUBZ GALAWAT KABAB
ALOO SAMOSA
ZAFFRANI PANEER TIKKA
MULTANI KADHAI PANEER
LEHSUNI MOTIYA PALAK
DUM SUBZ HANDI
AWADH SUBZ BIRYANI
DAL A KHAAS
GARLIC NAAN
BUTTER NAAN
ONION GREEN RAITA
MINT CHUTNEY
ROSE PHIRNI
GULAB JAMUN
MURGH CHANDI TIKKA OR SAMOSA DILBAHAR
MURGH I MAKHNI JEHANGIRI OR PANNER MAKHNI LABABDAR
DAL E AWADH
BASMATI STEAM RICE
BUTTER NAAN
GULAB JAMUN OR ICE CREAM
Photo Gallery
The entrance to Awadh Royal Indian Dining Lounge, featuring a digital display of a lamb dish.
A menu for Awadh Royal Indian Dining Lounge, featuring wines, cocktails, and other beverages.
A close-up shot of freshly baked garlic naan bread served in a woven basket.
A menu for 'Lucknowi Shuruaat Vegetarian Tawa & Grills' featuring various vegetarian kebabs and platters.
A close-up of a delicious Indian chickpea curry dish with a side of green chutney.
A platter of four tandoori chicken drumsticks with mint chutney, lime, and a side salad.
A tiered cocktail display with colorful drinks and bottles on shelves in the background.
Interior of a Royal Indian Dining Lounge with a bar, seating, and patrons.
A delicious biryani dish is featured with an Eid special offer from Royal Indian Dining and Lounge.
A menu for Oriental Selection featuring soups, vegetarian, and non-vegetarian dishes.
Close-up of Indian kebabs served on thin flatbread with cashew garnish.
The entrance of Awadh Royal Indian Dining and Lounge with red chairs and a wine advertisement.
A menu page showcasing Lucknowi curries with images and descriptions of various dishes.
Interior of a bustling Indian restaurant with diners, bar, and decorative lighting.
A menu from Royal Indian Dining Lounge featuring vegetarian curries and chef's specials.
A close-up shot of a bowl of vibrant yellow rice with orange strands, served with a spoon.
A menu showcasing Indian dishes like biryani, roti, and naan with enticing food photography.
A menu page showcasing international cocktails, martinis, and aperitifs with enticing drink images.
A menu for Royal Indian Dining Lounge, featuring Indian cuisine with categories like starters, main courses, and desserts.
A close-up of a bowl of fragrant Indian rice, served with a side of green chutney.
A menu from Royal Indian Dining Lounge showcasing vegetarian tawa and grills with enticing food images.
A refreshing red drink with mint leaves and a straw in a tall glass.
The entrance to Awadh Royal Indian Dining Lounge, featuring a digital display of their food.
A menu from Awadh Royal Indian Dining Lounge featuring main courses, dals, biryanis, and bread.
A menu for Awadh Royal Indian Dining Lounge featuring desserts, hot beverages, specialty coffees, and milkshakes.
A menu for Awadh Royal Indian Dining Lounge featuring appetizers and main courses.
A menu for Awadh Royal Indian Dining Lounge featuring biryani, rice, breads, and desserts.
A menu page featuring Lucknowi vegetarian curries with dish names and prices.
A menu for Lucknowi Shuruaat, featuring non-vegetarian tawa and grills, with prices listed.
A Nawabi Thali offer from Awadh Royal Indian Dining and Lounge.
A selection of premium whiskies displayed on a bar counter with blurred bottles in the background.
A menu showcasing various Indian dishes with vibrant food photography.
A banner for Awadh, a Lucknowi restaurant in Singapore, highlighting its offerings and location.
A menu for Awadh Royal Indian Dining Lounge featuring brunch, chaat, burgers, sandwiches, and pizzas.
A silver platter filled with various Indian dishes, including bread, rice, curries, and a slider.
A well-stocked bar with bottles and glassware, attended by staff in uniform.
A close-up of a delicious biryani dish served on a golden plate, garnished with red onions.
A well-stocked bar with various bottles, glassware, and seating.
Three colorful cocktails are displayed on a wet bar counter with bottles in the background.
Interior of a Royal Indian Dining Lounge with a bar, dining tables, and patrons.
A white platter holds six Indian appetizers, each a dark patty on a yellow flatbread.
A plate of four Indian appetizers drizzled with white sauce and garnished with pistachios.
A basket of freshly baked garlic naan bread with melted butter, served at an Indian restaurant.
A close-up of a delicious Indian curry dish served in a bowl with a spoon.
A plate of stuffed tomatoes with garnishes and serving tongs on a dark surface.
A spread of delicious Indian dishes including curries, naan, and chutneys.
A colorful layered cocktail with orange slice, cherry, and mint garnish in a mason jar.
A large silver platter filled with various Indian dishes, including puri, rice, and curries.
A basket of golden-brown paratha bread served with a refreshing drink.
An advertisement for AWADH Royal Indian Dining and Lounge offering festive season gatherings.
A menu for Awadh Royal Indian Dining Lounge featuring soups, non-vegetarian, and vegetarian starters.
A menu for Awadh Royal Indian Dining Lounge featuring vegetarian main courses, dals, and biryanis.
A menu for Awadh Royal Indian Dining featuring Maharaja Thali options.
A close-up of a creamy Indian dish served in a metal bowl, with a menu visible in the background.
A menu for National Day Special Thali, featuring Non-Veg, Veg, and Kids options.
A promotional image for a wine dinner event at Awadh Royal Indian Dining and Lounge.
Pathetic experience ordering food on their website … food delivery delayed by more than 40 minutes , the restaurant delivery person delivered it to wrong condo 3 blocks away despite the other family trying to explain that they did not order food .. Delivery guy did not bother to call the contact number on the order sheet ( which other family promptly did and handed over the food to us )
overly spicy food despite clear cooking request of less spice levels. Awadh has steadily declined its standards and not recommended for good food anymore ..
Dhanesh Kumar
I was Dining at this restaurant and found a human hair inside my food . After that I saw cockroaches running around all over the floor. What a pathetic quality of food and degraded standard . There is no food safety at this restaurant. After this incident I got a call from a restaurant from a guy named Amit stating him as owner and was very rude about the incident and told me you can have free food and do whatever you want to do. The behaviour of the staff/owner and the guy named Amit was not appropriate towards a customer who is paying the restaurant to have a food of good quality and up to health and safety standards.
Mark Tho
I’m quite certain it’s not authentic Indian restaurant as I confirmed by my native Indian friends.
Seems more Pakistani restaurant. One or two dishes were good but the rest especially appetizers were disappointing.
Prawns on hot plate were a bit bitter after taste. Mushroom patty was weird in texture.
Price was also very steep! Paid SGD 80 per head and we only had 3-4 basic drinks.
Positive Reviews
newchicgal
Arrived on a Sunday at 3.30 pm. Serving staff, Rosia, was very friendly and helpful as I was looking through the menu, not knowing what to order. She recommended the $25.90 brunch with 1 Chaat/ Appetizer unlimited and 1 main course. I told her I do not like sweet food and she recommended the Samosa Chaat, a potato filled crisps with yogurt and chutney. It was delicious.
My main course is the Mutton Bun Kebab, with minced mutton patty fried to golden brown, caramelized onions and buttered bun. This is fabulous too, not too salty but bun is a little tough, not for the elderly who have trouble chewing. The mutton patty is nice. I finished the appetizer and had a third of the bun then take away the leftover.
I also ordered the Martini Bianco $12 as Rosia said it isn't as sweet as Martini Rosso. The drink is nice. After dinner, I ordered another Martini Negroni $17, which is supposedly a stronger drink that is more popular with guys. I like it too, strong and balance. For gals, they may want some lime juice in it. Total is about $65 as I had two alcohol drinks. It is still value for money, especially the brunch that is available on Sat, Sun and Public Holiday from 10.30 am to 4.30 pm.
Highly recommend this restaurant to all.
Tracy Lim
Unique experience of Royal Indian Cuisine, although they uses more than 150 types of spices in their recipes, the food are not at all overpowering. The meats in the menu are tender fork soft.
latheesh shamon
We visited AWADH last Friday evening. Really a royal dining experience with live performance of music.
Dining experience was excellent. Enjoyed the cocktails, kebabs, tikka, grilled prawns, Nan and mutton. Great flavours of spices and perfect cooking.
The bartender Mr. Yatin makes excellent cocktails. He has his own recipes of blending the liquors to get outstanding mixes. Other staffs are also caring and supportive. They gave homely feeling and suggested the best dishes for us. Especially need to mention Ms. Afshan name for the same.
Live band singer is really talented with a great voice.
Overall we enjoyed everything at AWADH.
Anton 999
We tried this place with a group of friends because the menu looked interesting and the specialize in Lucknow cuisine. While I cannot comment from the perspective of an expert in how the food ought to taste, we thoroughly enjoyed the meal and also found it to be reasonable value for money. The service was fine. I’d go back to try more dishes.
Kiran S
Awash Restaurant offers an exquisite array of north Indian cuisines, showcasing rich flavors and authentic preparation. While the quality is undeniable, the prices may lean towards the higher side. If you're willing to splurge, the culinary experience is certainly worth it.
