Arteastiq Mandarin Gallery

Duck confit, Japanese cucumber and chives wraped in crepe served with balsamic glaze, truffle and arugula salad

Cheese tofu, honey, macadamia nut, maple apple and toast

Pan-seared foie gras with sautéed spinach, brie cheese, pistachio crush and maple apple

Over-baked sea bass fillet with dried shrimp sambal chilli. Served with rice vermicelli, sliced onion, cucumber and calamansi

Spaghetti tossed with silky spice salted egg yolk cream, served with cooked prawns and tobiko

Sautéed snail with chilli oil, garlic, cocktail onion and light cream, served with toast bread

Portobello mushroom with sautéed spinach, cherry tomato, feta cheese and truffle oil

Strawberry shortcake with strawberries, layered with smooth whipped cream and lava cheese sauce

Teriyaki white cod fish served with relish, truffle quinoa, ikura salmon roe and broccolini

Slow-cooked lamb stew enriched with aged parmesan and velvety mashed potato, baked to an exquisite golden crust. Served with a tender pan-roasted lamb rack, finished with aromatic basil pesto.

with mint and lime leaf

with black tobiko and crackers

crab cake on toasted english muffin with truffle sous vide egg, bearnaise sauce smoked paprika and asparagus

sliced beef sauteed with onion, capsicum and demi glaze on english muffin with truffle sous vide egg and feta cheese. Served with arugula salad

with purple crumble, chocolate sauce and lychee tea sorbet

crepes served with purple crumble, berries compote, warm chocolate sauce and two scoops of gelato of your choice

brioche bread filled with brie cheese served with purple crumble and champagne vanilla gelato

with mint and lime leaf

with black tobiko and crackers

pastry tart shell with egg mayo

with truffle oil, chives, shio kombu

on pancake and chuka wakame

with chocolate powder

with chocolate and brie cheese

with golden tobiko, Jelly pearl and quinoa

with blue cheese and lychee jelly

with mint and lime leaf

pastry tart shell with crab

with green chilli sauce

with rice cake and peanut

wrapped in spicy shri

layered cake with ka

with custard wrapped in par

with lychee

palm sugar with rec

with béarnaise sauce

with shoyu dressing

with saffron cream sauce

on pancake and chuka wakame

with truffle oil, chives, shio kombu

with chocolate powder

with chocolate and brie cheese

with golden tobiko, Jelly pearl and quinoa

with blue cheese and lychee jelly

and Otah stuffed

with with cheddar cheese and tobiko

with lemon sliced

pastry tart shell with crab stick

with green chilli sauce

with rice cake and peanut sauce

wrapped in spicy shrimp

Comes with Pineapple Sorbet

Comes with Pineapple Sorbet, Foie Gras Pate (with black tobiko crackers)

Immerse in an opulent afternoon indulgence with our Paradise Afternoon Teasery. A refined showcase of pristine seafood, artisanal savouries and exquisite confections, crowned with a decadent meringue gelato dessert. An elevated journey crafted for the discerning palate.

Includes: 2 Fresh Oysters, 3 Juicy prawns, 3 Tuna Tataki

Includes: 6 Fresh Oysters, 6 Juicy Prawns, 6 Tuna Tataki

Made from warabi (bracken starch) and served in a kinako (roasted soybean flour) dusted kinako.

Available in hot or cold

High antioxidants, anti-inflammation, fatigue and sooth the stomach.

High antioxidants, Vitamin C, improve complexion and help digestion.

Purify blood, liver and kidney detox, boost metabolism, relax and anti-aging.

Includes 2 Specialty Tea of Your Choice (Except Alcoholic Range) and 1 Signature Teasery.

Oven baked sea bass filet with sambal chili. Served with nar vermouth sambal chili. Served with nar vermouth shoed onions, cucumbers and small lime.

Served with peanuts, nar vermouth, bean sprouts, sliced onions, cucumbers, small lime, peanut sauce and maple apple sauce.

Sautéed minced chicken with garlic, chili and Thai basil. Served with black rice and mango side-up.

Served with pan-seared scallops, minced sprouts, butter saffron cream and a fried egg.

Sautéed chili oil, garlic, cocktail onions and tossed with light cream and spaghetti.

Braised minced beef with garlic, onions, basil, and tomato sauce. Served with melted cheddar cheese and parmesan cheese.

Sweet & savory tomato-chili sauce blended with garlic, onions, ginger, lemongrass, egg and dried shrimp. Tossed with fettuccine. Served with pan-fried Cajun prawns and Mantou tissue.

Shredded duck confit with mozzarella cheese and coleslaw between brioche bread served with sweet potato fries and sunny-side up.

Bulgur wheat, edamame, cherry tomatoes, parsley, cucumber, onions, mint leaves, and broccolini.

Crabcakes on toasted brioche buns with soft-boiled eggs, hollandaise sauce, smoked paprika and asparagus.

Japanese cucumber and chives served with balsamic glaze.

Scramble

Come on Monday with your significant other to enjoy a I-for-I deal at only $48!

Come on Tuesday with 3 of your friends and treat one of your friends to paint for FREE.

Ladies get to paint the town red with social painting at a special rate of $38!

Come on Thursday & get a FREE snack-of-the day (U.P $9)!

Includes one standard 50 x 50 cm cotton canvas and unlimited usage of acrylic paint. Paint palette and aprons are provided.

One choice of Arteastiq Lite specialty beverages. One set of brushes. One takeaway wet paint canvas box.

SAVE $60

Purchase 4 and be entitled to 1 free. (For groups of 5pax)

Got a bridal shower, birthday, and corporate event? Get 20% off when you get 10 or more canvases. (Terms and conditions apply)

Celebrate your birthday at Arteastiq & enjoy 1 For 1 art jamming session (On actual day only)

Exclusively for kids/students (with any valid student card), enjoy an art jamming for just $28! Exclude beverages and valid for weekdays only.

Senior Art Enthusiasts (60 years old and above) will enjoy painting at a special rate of $28. Exclude beverages. Valid for weekdays only.

Mandarin Gallery & Plaza Singapura: 11am-2pm, 2:30pm-5:30pm, 6pm-9pm

(subject to availability) at $5 per hour

as shown are inclusive of GST

Join our lessons as you'll be guided from start to end to make wonderful art at only $60* per class. (*of package price only) Our lessons with our staffs

Ginger Spice Tea with Cointreau Bieser Chocolate Gelato

Pomelo Tea with Yuzu Gelato

French Rose Tea with Champagne Vanilla Gelato

Pear Tea with Pear Tea Gelato

Ginger Spice Tea with Mao Shan Wang (Durian) Gelato

Lychee Tea with Lychee Tea Gelato

With baby romaine, roasted buckwheat, cherry tomatoes, beetroot and honey mustard dressing

Bulgur wheat, edamame, cherry tomatoes, broccoli, parsley, cucumber, onions and mint leaves

Red cabbage, avocado, honey mustard and sweet potato fries

Bulgur wheat, avocado, parsley, cucumber, onions and mint leaves

With avocado, chia seeds, mixed berries, almonds and honey yoghurt

White bean hummus, quinoa, broccoli, beetroot, cherry tomatoes, and roast buckwheat

With chia seeds, quinoa, cucumber, parsley, red peppers, red cabbage, cherry tomatoes, lime juice and pesto sauce

Smoked salmon, Japanese cucumber, green leaves and Shoyu dressing.

Cold soba, aged Shoyu dressing, Japanese cucumber, cherry tomatoes and sesame seeds.

With burrata cheese, sunflower seeds and honey mustard.

with béarnaise sauce

with shoyu dressing

with saffron cream sauce

on pancake and chuka wakame

with truffle oil, chives, shio kombu

and Otah stuffed

with cheddar cheese and tobiko

with lemon sliced

with chocolate powder

with chocolate and brie cheese

with golden tobiko, Jelly pearl and quinoa

with blue cheese and lychee jelly

pastry tart shell with crab stick

with green chilli sauce

with rice cake and peanut sauce

wrapped in spicy shrimp

(WITH BLACK TOBIKO + CRACKERS)

with mint and lime leaf

with black tobiko and crackers

pastry tart shell with egg mayo

with truffle oil, chives, shio kombu

on pancake and chuka wakame

with chocolate powder

with chocolate and brie cheese

with golden tobiko, Jelly pearl and quinoa

with blue cheese and lychee jelly

pastry tart shell with crab stick

with green chilli sauce

with rice cake and peanut sauce

wrapped in spicy shrimp

layered cake with kaya

with custard wrapped in pandan Leaves

with lychee

palm sugar with red bean

Served on crushed ice and sliced lemon

GINGER SPICE TEA WITH COINTREAU BITTER CHOCOLATE GELATO

POMELO TEA WITH YUZU GELATO

FRENCH ROSE TEA WITH CHAMPAGNE VANILLA GELATO

PEAR TEA WITH PEAR TEA GELATO

GINGER SPICE TEA WITH MAO SHAN WANG (DURIAN) GELATO

LYCHEE TEA WITH LYCHEE TEA GELATO

WITH A SCOOP OF CHAMPAGNE VANILLA GELATO

Served on Crushed Ice and sliced Lemon

Sliced Smoked Duck Breast with Arugula Salad, Honey-radish Mayo in baked Tortilla Wrap

Cold Soba, Aged Soyage Dressing, Japanese Cucumber, Cherry Tomatoes and Edamame

Pan-roasted 300gm Blackened Sirloin Steak served with whole garlic, cherry tomato, broccolini, bearnaise sauce, brown sauce and basil pesto

with mint and lime leaf

with black tobiko and crackers

pastry tart shell with egg mayo

with truffle oil, chives, shio kombu

on pancake and chuka wakame

with chocolate powder

with chocolate and brie cheese

with golden tobiko, Jelly pearl and quinoa

with blue cheese and lychee jelly

Crab cakes on toasted English muffins with sous vide egg, béarnaise sauce, smoked paprika and asparagus

Squid ink spaghetti served with pan-seared scallop, sautéed spinach and butter saffron cream and salted egg

with béarnaise sauce

with shoyu dressing

with saffron cream sauce

on pancake and chuka wakame

with truffle oil, chives, shio kombu

and Otah stuffed

with cheddar cheese and tobiko

with lemon sliced

with chocolate powder

with chocolate and brie cheese

with golden tobiko, jelly pearl and quince

with blue cheese and lychee jelly

pastry tart shell with crab stick

with green chilli sauce

with rice cake and peanut sauce

wrapped in spicy shrimp

FOIE GRAS PATE (WITH BLACK TOBIKO + CRACKERS)

With chocolate sauce and oolong lychee sorbet

Crepes served with berries compote, warm chocolate sauce and two scoops of gelato of your choice

Tête de Moine cheese, rice paper-netted, dried cranberry, tobiko and pearl jelly

with béarnaise sauce

with ikura and saffron cream sauce.

with Emmental cheese, Pommery mustard

with puff rice and shoyu dressing in Puri balls

with Balinese shallots salsa and lychee jelly

with salted egg yolk butter cream

with blue cheese and lychee jelly

with golden tobiko, Jelly pearl and quinoa

Asian fish cake on toast bread

with rice cake and peanut sauce

with laska coconut cream wrapped with rice vermicelli

pan seared duck foie gras coating with rojak sauce, grated peanut, lime Leaves

with cheddar cheese and tobiko

with lemon sliced

(WITH MINT AND LIME LEAVES)

(WITH MINT AND LIME LEAVES) FOIE GRAS PATE (WITH BLACK TOBIKO + CRACKERS)

A GLASS OF

A GLASS OF

(CAFFEINE FREE)

Pan-seared boneless chicken thigh satay served with prawns, rice vermicelli, bean sprouts, sliced onion, cucumber, calamansi, peanut sauce and maple apple

55 for 2 / 39 for 1

(Except alcoholic range)

Pastry tart shell, with crab stick

With green chilli sauce

With rice cake and peanut sauce

Wrapped in spicy shrimp

Layered cake with kaya

With custard wrapped in pandan leaves

With lychee

Palm sugar custard with red bean

Served on Crushed Ice with Lemon

Ask our friendly staff for the soup of the day.

Grilled Chicken, Turkey Ham, Mozzarella Cheese in island spices curry.

Slow-Cooked Duck Breast, Mango Salsa, Avocado Salsa, Honey-Mango Vinaigrette.

Served with Honey Mustard.

Cucumber, Avocado, Cherry Tomatoes, Red Cabbage, Garlic, Onion, Basil with Lemon-Basil Vinaigrette. (Smoked Salmon +5)

Japanese Cucumber and Honey Yogurt.

Berries, Cucumber and Honey Yogurt.

Cold Soba Noodles, Cherry Tomatoes, Japanese Cucumber and Honey Yogurt.

Spinach, Sweet Potato, Cherry Tomatoes, Basil with Lemon-Basil Vinaigrette. (Smoked Salmon +5)

Eggs, Spinach, Red Cabbage, Garlic, Onion, Basil, Peach and Fresh Basil Cheddar. Iron Case Pan and eggs.

Crispy Fried Marinated Chicken served with Maple Syrup, Fried Strawberries and Redcurrant in Lemon Vinaigrette, served on Waffle with Maple Syrup.

Free-range Egg served with Spinach Salad, Toasted Brioche Bun with Honey Mustard dressing and Truffle oil, served with Sweet Potato Chips and Toasted Brioche Bun.

+3

Fettuccine with Carrot and Zucchini, mocked Prawn, cooked with Garlic.

+3

Spinach and sweet potato salad with burrata cheese, sunflower seed and honey mustard

(Add on)

With scramble egg, béarnaise sauce and rockets salad

Spicy Boston lobster, sautéed chilli oil, garlic, cocktail onion, light cream tossed spaghetti

WITH SAFFRON CREAM SAUCE

WITH SALTED EGG BUTTER

WITH CREAM CHEESE AND CHOCOLATE SOILTUNA

WITH SHOYU DRESSING

WITH TRUFFLE OIL. CHIVES. SHIO KOMBU. AND TOBIKO

BAKED WITH CHEDDAR CHEESE AND TOBIKO OR RAW WITH SLICED LEMON

WITH BANANA CUSTARD

WITH NUT

WITH 2 SPECIALTY TEAS OF YOUR CHOICE (EXCEPT ALCOHOLIC RANGE)

Crab cakes on toasted English muffins with sous vide egg, béarnaise sauce, smoked paprika and asparagus

with mint and lime leaf

with black tobiko and crackers

pastry tart shell with egg mayo

with truffle oil, chives, shio kombu

on pancake and chuka wakame

with chocolate powder

with chocolate and brie cheese

with golden tobiko, Jelly pearl and quinoa

with blue cheese and lychee jelly

pastry tart shell with crab stick

with green chilli sauce

with rice cake and peanut sauce

wrapped in spicy shrimp

layered cake with kaya

with custard wrapped in pandan Leaves

with lychee

palm sugar with red bean

Finest Flavoured Tea, Coffee and Chocolate Ice blendsserved with Small Snacks

Finest Flavoured Tea, Coffee and Chocolate Ice blendsserved with Small Snacks

(NON-ALCOHOLIC)

Finest Flavoured Tea, Coffee and Chocolate Ice blendsserved with Small Snacks

Finest Flavoured Tea, Coffee and Chocolate Ice blendsserved with Small Snacks

Finest Flavoured Tea, Coffee and Chocolate Ice blendsserved with Small Snacks

Finest Flavoured Tea, Coffee and Chocolate Ice blendsserved with Small Snacks

Finest Flavoured Tea, Coffee and Chocolate Ice blendsserved with Small Snacks

RICH TASTE OF DARK CHOCOLATE WITH CRISP AND CRUNCHY TEXTURE.

SWEET AND CRUNCHY WITH TART FLAVOUR OF CRANBERRIES WITH CRUNCH AND CREAMINESS OF ALMONDS.

MAGICAL MELT-IN-YOUR-MOUTH MOMENTS ARE CREATED WITH THESE HEAVENLY AND FLORALLY FRAGRANT MERINGUES.

DISTINCTIVE AROMA AND RICH CREAMY FLAVOUR FROM ASIA'S "KING OF FRUIT."

AN ETHNICALLY-INSPIRED COOKIE WITH HINTS OF COCONUT.

DRIED SHRIMP SPICY SAMBAL WITH EXPLOSIVE FLAVOURS IS A SOUTHEAST ASIAN FAMILY FAVOURITE

MILDY SPICY WITH EARTHY AND NUTTY FLAVOUR.

REFRESHING AIRY COOKIE THAT INVOKES SWEET LINGERING FRAGRANCE OF ROSES.

RICH FRUITY FLAVOURS OF LYCHEE WITH HINTS OF NATURAL SWEETNESS FROM BLACK TEA.

Served with lemon wedges and green chilli sauce

With honey garlic soy sauce

With vegan bacon and blue cheese mayo

With Sichuan pepper, dried chilli and onion

With blend of spices and Acevichada sauce

Served with horseradish mayo

Sliced whole squid marinated with prawn paste served with lemon wedges and green chilli sauce

Bailey's Irish Cream, Gin, Green tea latte, Pearl

Bailey's Vodka, Milk, Oolong Tea, Pearls

Brandy, Grand Marnier, Orange juice, Red Wine

Brandy, Grand Marnier, Orange juice, White Wine

Gin infused Butterfly Pea, Dry Vermouth, Lemon Juice, Honey

Bailey's Irish Cream, Gin, Green Tea Latte

Gin, Elderflower Liqueur, Ginger Tea, Lime Juice, Simple Syrup

Gin, Cherry Brandy, Curacao, Benedictine, Grenadine, Sugar Syrup, Pineapple Juice, Angostura Bitter

Gin, Tonic, Dragonfruit

Rum, Lychee Liqueur, Pineapple Juice

FRENCH ROSE TEA WITH CHAMPAGNE VANILLA GELATO

PEAR TEA WITH PEAR TEA GELATO

GINGER SPICE TEA WITH LO SHAN WANG (DURIAN) GELATO

LYCHEE TEA WITH LYCHEE TEA GELATO

Please consult our friendly staff for the soup of the day.

Served with horseradish aioli.

4 Fresh oysters served on crushed ice and diced lemon.

Snails sautéed with chili oil, garlic, cocktail onions, and light cream. Served with toasted bread.

Served with horseradish milk, mala pepper and chili flakes.

Served with sautéed spinach, brie cheese, and maple apple ciders.

Honey, stainless nuts, maple apple cassis and nuts.

Flour leaves with salsa, turkey ham and melted cheddar cheese in baked tortilla wrap.

GINGER SPICE TEA WITH COINTREAU BITTER CHOCOLATE GELATO

FRENCH ROSE TEA WITH CHAMPAGNE VANILLA GELATO

POMELO TEA WITH YUZU GELATO

PEAR TEA WITH PEAR TEA GELATO

GINGER SPICE TEA WITH MAO SHAN WANG (DURIAN) GELATO

LYCHEE TEA WITH LYCHEE TEA GELATO

Pan-seared butterfly squid served with black rice, cucumber, Balinese spicy shallots salsa and kecap manis soy sauce

Medley of baby octopus, salmon, scallop & prawns in claypot, baked in feuillantine and served with arugula

Pan-seared salmon in fettuccine creamy sauce with garlic, cherry tomato, spinach, basil, parmesan cheese and sous vide egg

with mint and lime leaf

with black tobiko and crackers

pastry tart shell with egg mayo

with truffle oil, chives, shio kombu

on pancake and chuka wakame

with chocolate powder

with chocolate and brie cheese

with golden tobiko, Jelly pearl and quinoa

with blue cheese and lychee jelly

pastry tart shell with crab stick

with green chilli sauce

with rice cake and peanut sauce

wrapped in spicy shrimp

layered cake with kaya

with custard wrapped in pandan Leaves

with lychee

palm sugar with red bean

(HOT/COLD)

(HOT/COLD)

(HOT)

(HOT/COLD)

(HOT/COLD)

(HOT)

(HOT)

(HOT)

(HOT)

(HOT)

Scrambled-eggs, turkey bacon, chicken cheese sausage, sautéed mushroom, roasted cherry tomatoes, corn kernel, mesclun salad, jam and toasted bread

(HOT/COLD)

(HOT) SERVED WITH STEAM MILK ON THE SIDE

(HOT) SERVED WITH CINNAMON AND STAR ANISE SPICE

(COLD)

(NON-ALCOHOLIC)

(NON-ALCOHOLIC)

With baby romaine, roasted buckwheat, cherry tomatoes, and honey mustard dressing

Bulgur wheat, edamame, cherry tomatoes, broccoli, parsley, cucumber, onions and mint leaves

Red cabbage, avocado, honey mustard and sweet potato fries

Bulgur wheat, avocado, parsley, cucumber, onions and mint leaves

With avocado, chia seeds, mixed berries, almonds and honey yoghurt

White bean hummus, quinoa, broccoli, beetroot, cherry tomatoes and roast buckwheat

With chia seeds, quinoa, cucumber, parsley, red peppers, red cabbage, cherry tomatoes, lime juice and pesto sauce

230gm Black Angus ribeye served with broccolini, cherry tomato, banana shallot and sweet potato purée

egg yolk butter cream

cheese and lychee jelly

den tobiko, Jelly pearl and quinoa

Asian fish cake on toast bread

with rice cake and peanut sauce

with leska coconut cream wrapped with rice vermicelli

pan seared duck foie gras coating with rojak sauce, grated peanut, lime

(WITH MINT AND LIME LEAVES)

(WITH MINT AND LIME LEAVES)

(WITH BLACK TOBIKO + CRACKERS)

Roasted Black Angus striploin with Emmental cheese, white sauce, caramelized onion, whole grain mustard and green salad

Atlantic salmon wrapped in puff pastry with mushroom capers pate served with sautéed asparagus and cabbages, lemon butter sauce

Sautéed chilli oil, garlic, cocktail onion, light cream tossed spaghetti

Dessert Tea + $2

Dessert Tea + $2

GINGER SPICE TEA WITH COINTREAU BITTER CHOCOLATE GELATO

FRENCH ROSE TEA WITH CHAMPAGNE VANILLA GELATO

Kale salad with feta cheese, almond, apple, cranberry and honey mustard

Butter pan-seared Canadian lobster meat, seafood stock infused risotto, seafood bisque foam and gremolata oil