served w/ Tofu
Min order from 2 pax
marinated w/ Spicy Miso
Smoked Radish marinated with Cream Cheese
Black Olive marinated with Nuts
Edamame
Sweet Shrimp Shiokara
Firefly squid pickled in Harb oil
Chicken Liver Paste
Fresh Oyster (Uni & Ikura +6)
Cheese Platter
Sous-Vide Chicken Liver
Marinated Tuna Wrapped in Lettuce w/ Natto
Scallop with Honey Mustard
Uni Box 40g
Deep Fried Chicken Wing Sticks Yuzu Pepper Flaver
Ham Cutlets w/ Blue Cheese
Fried Potato w/ Harbs
Smoked Bagna Cauda
Japanese Sweet Tomato
Potato Salad Salmon & Ikura Mayo
Smoked Chicken & Coriander Salad
Apollon Chicken Ramen
Apollon Chicken Risotto
3 kinds
6 kinds
The white floral aroma stands out for its elegance, along with its gorgeous melon and muscatelike aroma. The palate is as elegant as the nose. The fine bubbles are appetising. Dry finish.
With the gentle aroma of muskmelon, white peaches and golden rhododendron, the elegant and gentle sweetness like wasanbon spreads and lasts in the mouth. The taste is juicy, but the aftertaste is refreshing.
3 kinds
6 kinds
Min order from 2 pax
Min order from 2 pax
Gently spreading creamy nuances and slightly sweet aromas of canned white peaches. On the palate, sweetness can be detected in the early stages, but overall it is dry. Very elegant acidity and umami fill the mouth and make you kind of hungry. It is an excellent match for dishes with a strong flavour profile. The long, persistent aftertaste makes you want the next sip.
The quality of the wine is fresh and clear. Dry with a lively refinement. Yet it is soft on the palate. The mouth is filled with a dignified apple-like fruity aroma. The gentle, soft, full rice flavour spreads out.
Fresh aroma of white grapes and apples, and on the palate, the same aroma and fresh acidity as the aroma. The aftertaste is crisp and clean.
This Junmai Ginjo brings out the harmony of umami and acidity and has a light alcohol content of 15% in the original bottle. It has a mellow taste with a refreshing citrusy dryness but without losing the acidity and umami.
Fruit-driven aroma with notes of apple, muscatel and peach. It has a gorgeous impression. In the mouth, juicy sweetness fills the palate, but it is neither too strong nor too weak. It has a beautiful lingering aftertaste.
The white floral aroma stands out for its elegance, along with its gorgeous melon and muscatelike aroma. The palate is as elegant as the nose. The fine bubbles are appetising. Dry finish.
2p
Add Uni +20
3 kinds
6 kinds
3 kinds
6 kinds
With the gentle aroma of muskmelon, white peaches and golden rhododendron, the elegant and gentle sweetness like wasanbon spreads and lasts in the mouth. The taste is juicy, but the aftertaste is refreshing.
Gently spreading creamy nuances and slightly sweet aromas of canned white peaches. On the palate, sweetness can be detected in the early stages, but overall it is dry. Very elegant acidity and umami fill the mouth and make you kind of hungry. It is an excellent match for dishes with a strong flavour profile. The long, persistent aftertaste makes you want the next sip.
The quality of the wine is fresh and clear. Dry with a lively refinement. Yet it is soft on the palate. The mouth is filled with a dignified apple-like fruity aroma. The gentle, soft, full rice flavour spreads out.
Fresh aroma of white grapes and apples, and on the palate, the same aroma and fresh acidity as the aroma. The aftertaste is crisp and clean.
This Junmai Ginjo brings out the harmony of umami and acidity and has a light alcohol content of 15% in the original bottle. It has a mellow taste with a refreshing citrusy dryness but without losing the acidity and umami.
Junmai Ginjo with a smooth and noble taste. It is named "Kuwabara-SOU" using another character for "mulberry," as it reminds us of the rich natural environment with mulberry fields in Minami-Shinshu, which used to be a major sericulture and silk production area. It has a dry, silky texture and a clean, elegant taste.
This Junmai Ginjo brings out the harmony of umami and acidity and has a light alcohol content of 15% in the original bottle. It has a mellow taste with a refreshing citrusy dryness but without losing the acidity and umami.
Junmai Ginjo with a smooth and noble taste. It is named "Kuwabara-SOU" using another character for "mulberry," as it reminds us of the rich natural environment with mulberry fields in Minami-Shinshu, which used to be a major sericulture and silk production area. It has a dry, silky texture and a clean, elegant taste.
Additional charge for Uni & Ikura
Min order from 2 pax
Honmaguro Akami/Chutoro/Otoro
3 kinds
6 kinds
With the gentle aroma of muskmelon, white peaches and golden rhododendron, the elegant and gentle sweetness like wasanbon spreads and lasts in the mouth. The taste is juicy, but the aftertaste is refreshing.
Gently spreading creamy nuances and slightly sweet aromas of canned white peaches. On the palate, sweetness can be detected in the early stages, but overall it is dry. Very elegant acidity and umami fill the mouth and make you kind of hungry. It is an excellent match for dishes with a strong flavour profile. The long, persistent aftertaste makes you want the next sip.
The quality of the wine is fresh and clear. Dry with a lively refinement. Yet it is soft on the palate. The mouth is filled with a dignified apple-like fruity aroma. The gentle, soft, full rice flavour spreads out.
Fresh aroma of white grapes and apples, and on the palate, the same aroma and fresh acidity as the aroma. The aftertaste is crisp and clean.
(Add Uni+$20)
Min order from 2 pax
Red meat/Medium fatty/Fatty
The entrance to Apollon features a wooden door with a stained-glass sun motif and a brass handle.
A bar counter with shelves of sake bottles and various glassware.
A close-up of a vibrant yellow soup with meat, eggplant, and crispy toppings.
A beautifully presented plate of sashimi with a fresh green salad and dipping sauces.
A close-up of a Japanese restaurant menu with various seafood and meat dishes listed.
A menu from Apollon restaurant featuring appetizers, meat, seafood, and vegetable dishes.
A frosty mug of a clear beverage with ice, featuring Japanese calligraphy and the text 'HEKISHU'.
A menu for Apollon featuring Oden dishes, including Omakase and a la carte options.
A finger points to a menu with Japanese sake descriptions and prices.
A close-up of a delicious bowl of ramen with sliced pork and garnishes.
A menu listing various sake bottles with their names, origins, and prices.
A menu from Apollon featuring Oden dishes, including chicken broth, omakase, and a la carte options.
A menu from Apollon featuring a variety of Japanese appetizers and sashimi dishes.
A plate of assorted sashimi and seafood, artfully arranged with garnishes.
A menu from Apollon restaurant featuring Japanese dishes like sashimi, liver paste, and wagyu.
Interior of a dimly lit bar with a long counter, bottles of alcohol on shelves, and green pendant lights.
A close-up of a red bowl filled with oden, a Japanese stew, with daikon radish and meatballs.
A menu for Chicken broth Oden, featuring Omakase and a la carte options.
A menu page from Apollon featuring various sake selections with descriptions and prices.
Thinly sliced rare beef served over grains on a large leaf.
A table laden with various Japanese dishes, including fried chicken, grilled fish, and ramen.
A spread of Japanese food including sushi, fried items, and a bowl of soup with a drink.
Close-up of sushi rolls and two glasses of drinks, one with beer and the other with a clear beverage.
A close-up of a dish of sliced mushrooms with a creamy sauce on a textured plate.
A display of various sake bottles on shelves and a beer tap system with kegs.
A bowl of creamy curry soup with tempura shrimp and garnishes.
A menu page showcasing different types of Japanese sake with descriptions and prices.
A menu from Apollon featuring drinks like craft beer, highballs, whisky, and tea.
A menu from Apollon featuring Japanese dishes like deep-fried items, stews, and vegetable options.
A menu for Apollon featuring Oden dishes, including chicken broth, omakase, and a la carte options.
A menu from Apollon featuring Oden dishes, including Omakase and a la carte options.
A platter of fresh sashimi, including tuna and white fish, served with wasabi.
A plate of four sushi rolls with a bright orange topping and pickled ginger.
A plate of fresh sashimi with wasabi and shredded daikon radish.
A menu page from Apollon featuring various Junmai Ginjo sakes with descriptions and prices.
The entrance to Apollon features a wooden door with a stained-glass sun motif and a vintage light fixture.
A menu page detailing two types of Junmai Ginjo sake with descriptions and prices.
A menu page displaying two types of Junmai Ginjo sake with descriptions and prices.
Four pieces of sushi rolls with rice and nori on a red plate.
A plate of crispy fried chicken with a lemon wedge, served in a dimly lit restaurant.
A menu from Apollon restaurant featuring appetizers and sashimi dishes.
A hand holds a menu for Apollon, featuring Japanese dishes like Oden and seafood.
A menu page displaying various types of sake with descriptions and prices.
A hand points to a menu with Japanese and English food items and prices.
A menu page from Apollon featuring Japanese appetizers and sashimi dishes.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
No negative reviews yet.
Michelle
Very cozy and authentic! The food and sake were absolutely delicious, with some classic dishes thoughtfully elevated through creative twists. A fantastic spot for anyone who appreciates traditional flavors with a modern flair!
Eewei Seah
The food was a bit on the heavy side (maybe my choices) and be prepared for slow service. So not amaaazing, but it makes Singapore nicer when such places exist. Had a nice time.
Terence tanbh
Very cosy Izakaya, we came a little later at 9am, so quite a few of the choices we made were sold out, sadly for us! We still had a good time with the other dishes. The draft sake were delicious!
Jonathan Chou
My second time here. The tap sake alone is worth the visit. All the food dishes are prepared very well. The prices for are in line with a bar/izakaya concept located in this area, but I feel that the taste and quality are top notch.
Erwin Tan
A time capsule into Y2K Tokyo cozily tucked away in orchard plaza. Super chic ambience and incredibly homely food. We had 2-3 portions of the oden soup â it was that good. And an unbeatable draft sake collection.
