生鱼片拼盘(十片/五种)
高级生鱼片拼盘(十片/五种)
三文鱼, 3 pieces
金枪鱼, 3 pieces of Lean Bluefin Tuna
三文鱼腩, 3 pieces
中肥金枪鱼腩, 3 pieces of Medium Fatty Bluefin Tuna
剑鱼, 3 pieces of swordfish
肥金枪鱼腩, 3 pieces of Fatty Bluefin Tuna Belly
鯛魚, 3 pieces of sea bream
带子, 1 piece of Fresh Hokkaido Scallop
编鲹, 3 pieces of Striped jack
牡丹虾, 1 piece of Red Botan Shrimp
金目鯛, 3 pieces of Alfonsino
红虾, 1 piece of red shrimp
比目鱼, 3 pieces of Flounder
海胆, sea urchin
双线比目鱼, 3 pieces of roughscale sole
鰤魚, 3 pieces of Japanese Amberjack
三文鱼, 1 piece of salmon
三文鱼腩, 1 piece of salmon belly
1 piece of salmon with mentai
剑鱼, 1 piece of swordfish
鱼, 1 piece of Japanese amberjack
鯛魚腩, 1 piece of Japanese amberjack belly
蓝旗金枪鱼, 1 piece of Lean Bluefin Tuna
由所
cucumber with salted seaweed
Fried squid tentacles
Dried Puffer fish
Grilled dried baby sardine
Grilled salmon fin with teriyaki sauce
Dried Leather Jacket fish
Cucumber with salted seaweed
Deep fried pink shrimp
Fried squid tentacles
Touched flounder fin w cod roa sauce
Seared scallop w parmigiano reggiano cheese and cod roe sauce
Dried puffer fish
Leather jacket fish
Grilled dried young sardine
Shrimp - 3pcs, veg - 5pcs
Veg - 8pcs
Shrimp - 5pcs
Deep fried chicken
Deep fried oyster
Deep fried homemade mushroom tofu
Blossom shrimp and veg tempura
Veg - 8pcs
Shrimp - 3pcs + Veg - 4pcs
Shrimp - 5pcs
Cod fish - 5pcs
Fresh sea Eel
Wagyu beef - 5pcs
Shrimp 2, Shrimp toast 1, Cod fish 1, Soft shell crab 1, Sea eel 1, Veg 3
Eel with rice
Menu information could not be parsed from the image.
水果番茄
日本青椒
盐烧
鱼头盐烧 (TAI,SHIMA AJI, BURI, KIMEDAI)
烤鱿鱼
海鳗天妇罗
切片牛排
鱼翅蒸蛋
鱼子蒸蛋
松露酱蒸蛋
Salmon sashimi, ikura, tobiko, sushi rice
salmon sashimi, salmon mentai aburi salmon belly, ikura, tobiko, sushi rice
seared salmon with cod roe sauce and parmigiano reggiano cheese, ikura, tobiko, sushi rice
Swordfish, sushi rice
Seard swordfish with cod roe sauce and parmigiano reggiano cheese, sushi rice
Japanese Amberjack, sushi rice
Chopped blue fin tuna bellty with uni, Ikura, sushi rice
Chopped blue fin tuna belly with onion, sushi rice
lean Bluefin Tuna, sushi rice
Medium Fatty bluefin tuna, sushi rice
Fatty bluefin tuna belly, sushi rice
Akami, chu toro, toro, negi toro, sushi rice
Toro taku chopped blue fin tuna belly takuan radish, kajiki Swordfish, Buri Amberjack, Salmon, Aburi Salmon belly ,Ikura, Tobiko, Tamago, sushi rice
kajiki Swordfish, Salmon, Salmon belly, Buri Amberjack ,Engawa, Aka ebi mentai ,Ikura, Tobiko, Tamago, sushi rice
Blue fin Tuna, Chutoro, Bafun uni, kajiki Swordfish, Salmon, Buri Amberjack ,Anago, Aburi Salmon belly, Aburi Engawa , sushi rice
Blue fin Tuna, Ohtoro, Bafun uni ,Ikura, Chef Selection premium Sashimi
Menu information could not be parsed from the image.
Cucumber with salted seaweed
Deep fried pink shrimp
Fried squid tentacles
Touched flounder fin w cod roa sauce
Seared scallop w parmigiano reagiano cheese and cod toe sauce
Fried butter fish
Leather jacket fish
Grilled dried young sardine
Shrimp - 3pcs, veg - 6pcs
Veg - 8pcs
Shrimp - 5pcs
Deep fried chicken
Deep fried oyster
Deep fried homemade mushroom tofu
Blossom shrimp and veg tempura
Vegetables
Shrimp + Veg
Shrimp + Veg
Cod fish
Shrimp + Veg
Eel
3 pieces
3 pieces
3 pieces of sea bream
3 pieces of striped jack
3 pieces of Alfonsino
3 pieces of Flounder
3 pieces of roughscale sole
3 pieces of Lean Bluefin Tuna
3 pieces of Medium Fatty Bluefin Tuna Belly
3 pieces of Fatty Bluefin Tuna Belly
1 piece of Fresh Hokkaido Scallop
1 piece of Red Botan Shrimp
1 piece of red shrimp
sea urchin
Assorted sashimi cubes, Tamago, cucumber, Tempura bits, Special sushi rice
Assorted Sashimi, Edible Flowers, Tempura bits, Special sushi rice
Premium Sashimi, Edible Flower, Tempura bits, cucumber, Special sushi rice
Toro taku chopped Blue fin tuna belly, Kaji ki, Buri, Salmon, Tai, Ikura, Tobiko, special sushi rice
Aburi kaji ki, Salmon, Buri, Tai, Engawa, Aka ebi mentai yaki, Ikura, Tobiko, sushi rice
Toro taku, Chutoro, Uni kajiki, Salmon, Buri Anago, Tai, Shimaji, Aburi Engawa, sushi rice
SALMON, KAJIKI, AKAMI, BURI, TAI ONE SELECTION PREMIUM FISH SPCS (5PCS SUSHI & 4 HAND ROLL)
CHEF SELECTION PREMIUM FISH SPCS (5PCS SUSHI & 4 HAND ROLL)
SALMON CHEESE MENTAL ROLL
CALIFORNIA ROLL
SPICY SALMON ROLL
EBI TEMPURA HAND ROLL
CALIFORNIA HAND ROLL
SPICY SALMON HAND ROLL
SALMON SKIN HAND ROLL
SPICY TUNA HAND ROLL
UNAGI HAND ROLL
1 piece of salmon
1 piece of salmon belly
1 piece of salmon with mentai
1 piece of swordfish
1 piece of sea bream
1 piece of striped jack
1 piece of alfonsino
1 piece of flounder
1 piece of Japanese flounder fin
1 piece of roughscale sole
1 piece of Japanese amber
1 piece of Japanese amber
1 piece of Lean Bluefin Tuna
1 piece of Medium Fatty Blue
1 piece Fatty Bluefin Tuna Bel
1 piece of Fresh Hokkaido Sca
1 piece of Red Botan Shrimp
1 piece of red shrimp
sea urchin
Cucumber with salted seaweed
Deep fried pink shrimp
Fried squid tentacles
Touched flounder fin w cod roa sauce
Seared scallop w parmigiano reggiano cheese and cod roe sauce
Dried puffer fish
Leather jacket fish
Grilled dried young sardine
Veg - 8pcs
Shrimp - 3pcs + Veg - 4pcs
Shrimp - 5pcs
Cod fish - 5pcs
Fresh sea Eel
Beef with Steak Sauce
Eel with rice
Shrimp - 3pcs, veg - 5pcs
Veg - 8pcs
Shrimp - 5pcs
Deep fried chicken
Deep fried oyster
Deep fried homemade mushroom tofu
Blossom shrimp and veg tempura
Served with Miso Soup
Served with Miso Soup
Assorted sashimi cubes, Tamago, cucumber, Tempura bits, Special sushi rice
Assorted Cubed Sashimi, Edible Flowers, Tempura bits Ikura, Tobiko, Tamago, Cucumber, Special sushi rice
Chef Selection Cubed Premium Sashimi, Edible Flower, Tempura bits, Ikura, Tobiko, Tamago, Cucumber, Special sushi rice
Salmon sashimi, ikura, sushi rice
salmon sashimi, aburi salmon belly, ikura, cod roe sauce, sushi rice
Swordfish sashimi, sushi rice
Japanese Amberjack Sashimi, sushi rice
Toro taku chopped blue fin tuna belly,kajiki, Buri, Salmon, Tai, Ikura, Tobiko, sushi rice
Aburi kajiki,Salmon, Buri, Tai, Engawa, Aka ebi mentai yaki, Ikura, Tobiko, sushi rice
Blue fin Tuna, Chutoro, Uni, kajiki, Salmon, Buri, Anago, Tai, Shimaji, Aburi Engawa, sushi rice
SALMON, KAJIKI, AKAMI BURI, TAI, ONE NEGI TORO HAND ROLL
CHEF SELECTION PREMIUM FISH 5PCS, ONE NEGI TORO HAND ROLL
The interior of a Japanese restaurant with a wooden counter, chairs, and a bright yellow wall.
A menu featuring sashimi and sushi items with prices and descriptions.
A close-up of a Japanese restaurant's appetizer menu with various dishes and prices listed.
A long sushi roll topped with crispy bits, sauce, and roe on a black plate.
Interior of a restaurant with yellow walls, wooden floors, and tables with chairs.
Two bowls of chirashi sushi with fresh sashimi, ikura, and nori, served with condiments.
A close-up of a delicious salmon sushi roll topped with tobiko and sesame seeds.
A menu for Age Ya featuring appetizers, donburi, and ala carte Japanese dishes.
Business hours and reservation information for Age Ya restaurant.
A close-up of fried tofu topped with seaweed and scallions in a savory sauce.
A bright green menu board displaying 'Today Special' with various food items and prices.
A menu board for a Japanese restaurant with various dishes and sets displayed.
A menu for a Japanese restaurant featuring various donburi and chirashi dishes.
Business hours and reservation information for the shop 'Age Ya'.
A menu board displaying various Japanese dishes including appetizers, sashimi, donburi, and sushi.
A beautifully presented dish of fried tofu in broth with green onions and a spoon.
A menu displaying various types of sushi with prices and descriptions.
A plate of fresh sashimi with wasabi and garnishes, alongside a menu and drinks.
Freshly shucked oysters served with lemon wedges and a small dish of sauce.
Crispy tempura shrimp and a whole fried shrimp served on a black plate.
Two pieces of white sushi topped with orange roe and purple flowers on a white plate.
A beautifully presented Chirashi bowl with fresh sashimi, ikura, and microgreens.
A plate of fresh salmon sashimi with wasabi and seaweed, served with soy sauce.
A close-up of a delicious salmon sushi roll topped with roe and crispy bits.
A close-up of a delicious dish served in a decorative bowl with broth and toppings.
A grilled fish head served with rice and lemon on a bright green plate.
The exterior of a Japanese restaurant named Age Ya, featuring a sushi display and seating.
A close-up of a salmon donburi bowl with ikura, cucumber, and pickled ginger.
A close-up of fresh sushi served on a black slate plate with ginger and wasabi.
The exterior of the Japanese restaurant 'Age Ya' with its signage and entrance.
A plate of fresh sashimi with wasabi and garnishes.
A close-up of a steaming bowl of chawanmushi with ikura and mushrooms, served with a spoon.
Chefs working in a Japanese restaurant kitchen with traditional noren curtains.
A plate of fresh salmon sashimi with wasabi and shredded daikon radish.
Two golden-brown fried bread pieces served on a white plate.
A bowl of fried tofu with seaweed and bonito flakes in a savory sauce.
A close-up of a delicious tempura dish with shrimp and eggplant served over rice.
A plate of thinly sliced scallops with lime and wasabi, garnished with seaweed and a flower.
A menu board for 'Age Ya' restaurant featuring Japanese dishes like appetizers, donburi, and ala carte items.
A menu board displays Japanese food items like sashimi, sushi, and donburi with prices.
A bowl of white rice topped with glazed grilled eel.
A chef prepares food behind a counter with Japanese-style curtains and food images.
A menu for Age Ya featuring Oshokuji, Dessert, and Drink items with prices.
A menu featuring various Japanese sashimi and sushi dishes, including donburi and set meals.
Two bento boxes filled with fresh sashimi and rice dishes, beautifully presented.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
No negative reviews yet.
grin green
Hana Bara Don would be the star dish. Fresh, melts in mouth fish. Tempura Mori, Agedashi Tofu, Chawanmushi and wrapped sushi are great too. Reservation highly recommended or you’ll be turn away or be prepared to wait for at least an hour as it’s a small joint. Food are prepared upon order. Made reservation via Instagram.
chin wah john Tan
After trying to walk in countless times to no avail, I finally made a reservation at Age-Ya. It's a small, bustling spot, and it's clear why it's so popular. A quick heads-up on the ambiance: the restaurant is cozy, and on the day I visited, the air conditioning wasn't working optimally. We were at the counter right in front of the steamer, which made it quite warm. You can see the chef working at full speed, but it's a busy place, so they're definitely hustling to keep up with the crowd. That said, the food more than made up for everything. We genuinely loved every single dish we ordered. The Hana Bara Premium was a showstopper—almost too pretty to eat, with gorgeous, vibrant toppings. The tempura was perfectly executed: incredibly light and crispy, with no greasy feeling at all. Another standout was the Kinoko Tofu, which was unique and packed with flavour. But the biggest surprise? The rice. It was so tasty all on its own that I couldn't stop eating it. It’s rare for the rice itself to be such a memorable part of the meal, but it was outstanding.
Jac
We ordered kaisen don, premium kaisen don and century egg tofu. Sashimi was fresh and portions were generous. Rice was perfectly cooked with the right amount of vinegar. We were amazed with the lady who is serving all the tables. Despite having to manage multiple tasks such as serving food, clearing tables, manage incoming diners etc, she was attentive and promptly top up our green tea whenever it is half full. This restaurant has limited seats so please make reservation in advance and be prepared to wait for your food. It was our second visit and we will be back again.
Teo Richard
I have been coming here for almost 2 years. Food is great and service is good. But for a small restaurant and its limited seats.. one really have to call in advance to book their seats and dont bother waiting because who will rush over a nice Japanese meal. So to those who waited or to those were told its full even when it seems empty, it is because of the grace of the owner to allow advance booking, otherwise we were all be disappointed or queuing wasting precious time. Therefore book your table early and enjoy your time there. Looking forward to my visit this week again..
CHOLE
Definitely recommend to reserve a table before dining as the queue gets really long once it opens. Great place with excellent found made on the spot and served fresh and crispy! Love the tempura, it is so crispy and light without being heavy and totally recommend everyone who comes to eat to order a plate! The agedashi tofu was also salty, smooth and piping hot at first making it savoury and flavourful. The soft shell crab, the california roll, the making and the kaisen don was the best I ever tasted with great nigita rice and salty shavings. No words could describe how good the food was.
