Peter James Young
I have been disappointed by the food quality in Singapore in this and last trip. Growing up in Singapore, I was expecting the same quality and taste to be passed down to the next generation but reality is many business are being sold and run by foreign operators are my assumption, especially in malls. From popiah, nasi padang, Japanese Tori, even a simple rujak did not have the same taste or originality. The only 2 I found was this crispy curry chicken puff and another store that sells bun and the glutinous chicken rice that still has the same quality of the past or even better. Will be back for more of the crispy puff.