Bistro Du Le Pin stands as one of Orchard Road's most intriguing dining destinations, a hidden gem tucked away in Orchard Plaza that seamlessly transforms from an affordable lunch bistro by day to an exclusive omakase experience by night. This culinary chameleon has earned remarkable reviews for offering an incredibly affordable $60 omakase menu that delivers exceptional value.
The restaurant's dual personality reflects its versatility. During lunch hours, diners flock here for the popular Bara Chirashi at just $14, a steal for Orchard Road's usually pricey dining scene. The lunch sets offer great food and even better value, drawing regular crowds who appreciate quality without pretension. By evening, the venue shifts gears to become an intimate omakase destination where skilled chefs craft multi-course tasting menus that rival far more expensive establishments.
Located at #01-34 Orchard Plaza, Bistro Du Le Pin has garnered praise from food media for its hole-in-the-wall charm and surprising sophistication. The unassuming location adds to its appeal as a find for food enthusiasts in the know. Whether you're seeking a quick, quality lunch or an immersive omakase dinner that won't break the bank, this restaurant delivers on both fronts with remarkable consistency.
6734 5530
Orchard Road
Operating Hours
Closing Soon
Monday
Closed
Tuesday
6 pm–12 am
Wednesday
11:30 am–2 pm
6 pm–12 am
Friday
11:30 am–2 pm
6 pm–12 am
Saturday
(Today)
6 pm–12 am
Sunday
Closed
Price Distribution
$100+37%
$80–902%
$90–1003%
Our Menu
Menu Highlights
Oyako DON
$9.00
Gyu DON
$10.00
Chickenkaraage
$9.00
Negitoro DON
$16.00
Katsu DON
$13.00
Bara Chirashi
$18.00
Wagyu Hamburg
$13.00
kaki Fried
$12.00
Aji Fried
$12.00
Ten Zaru Soba
$14.00
UDON
Menu Highlights
Oyako DON
$9.00
Gyu DON
$9.00
Negitoro DON
$15.00
Bara chirashi
$18.00
w/ Miso Soup, Salad, Green Tea
Tempura Udon
$10.00
w/ Salad, Green Tea
Karaage Chicken
$9.00
200g
Wagyu Hamburger
$13.00
180g
Kaki Fried
$12.00
w/ Rice, Miso Soup, Salad, Green Tea
Menu Highlights
Kagoshima Beef
$65.00
Premium Sirloin
$35.00
Tenderloin Steak
$32.00
Miyazaki Pork Ginger
$20.00
Miyazaki Pork Steak
$20.00
Sauteed Baby Lamb
$18.00
Omakase
$120.00
Menu Highlights
Agrio Olio
$16.00
Squid Ink W/ Tomato Sauce
$19.00
Hokkaido Scallop w/ Leek
$20.00
Sea Urchin W/ Ikura
$25.00
Seaweed Cold Pasta
$19.00
Vongole
$22.00
Carbonara
$20.00
Mentaiko
$20.00
Nepolitano
$18.00
Hot Udon
$12.00
Kagoshima Beef
$65.00
Tenderloin Steak
$32.00
Premium Sirloin
$35.00
Miyazaki Pork
$20.00
Pork Ginger
$20.00
Apple Miso Lamb Chop
$20.00
Sauteed Baby Lamb
$18.00
Wagyu Beef Hamburg
$12.00
Bistro Du Le Pin Curry Rice
$18.00
Unagi Don
$18.00
Hayashi Rice (Beef)
$18.00
Ikura Rice
$22.00
Garlic Fried Rice
$8.00
Mini Tendon
$7.00
Oyakodon
$12.00
Omakase
$100.00
Menu Highlights
Oyako DON
$9.00
Gyu DON
$10.00
Chicken Karaage
$9.00
Negitoro DON
$16.00
Katsu DON
$13.00
Bara Chirashi
$18.00
Wagyu Hamburg
$13.00
Kaki Fried
$12.00
Aji Fried
$12.00
Ten Zaru Soba
$14.00
UDON
Menu Highlights
Oyako DON
$9.00
Gyu DON
$9.00
Negitoro DON
$15.00
Bara Chirashi
$18.00
Chicken karaage
$9.00
Wagyu Hamburg
$13.00
Kaki Fried
$12.00
Aji Fried
$12.00
Katsu Curry
$12.00
Ten Zaru Soba or udon
$14.00
Menu Highlights
Creamy Scallop croquette
$6.00
Niku Jaga
$6.00
ABURI MENTAIKO
$6.00
Hokke YAKI
$15.00
Eihire Tempura
$15.00
Karaage Chicken
$8.00
Fried Oyster
$12.00
Fried Potato
$6.00
Hot Udon
$10.00
Dashimaki
$12.00
Karomutsu
$15.00
ASSORTED SASHIMI
$55.00
ASSORTED SUSHI
$35.00
KAMPACHI SASHIMI
$28.00
Fresh Oyster (4Pc)
$12.00
Gyoza Omletie
$12.00
Gyusuji
$6.00
Unagi Shirayaki
$22.00
Black Cool w/spinuch Sauce
$18.00
Miso Cod
Tuna Tartar
$15.00
Motsuni
$6.00
Crab Cake
$15.00
ODEN 5Pc
TAKOWASABI
$6.00
HOT
Menu Highlights
Oyako DON
$9.00
Gyu DON
$9.00
Negitoro DON
$15.00
Bara Chirashi
$18.00
Chicken Karaage
$9.00
Wagyu Hamburg
$13.00
Kaki Fried
$12.00
Aji Fried
$12.00
Katsu Curry
$12.00
Ten Zaru Soba
$14.00
Udon
Menu Highlights
Homemade Pickles
$5.00
Potato Salad
$5.00
Homemade Liver Pate
$5.00
Mixed Cold Cut
$18.00
Iberico Ham
$15.00
Cheese Platter
$15.00
Asari Steam with Sake
$18.00
Sautéed Hokkaido Scallop with Uni Sauce
$18.00
Omelette Parmesan/Dashimaki
$12.00
Anchovy Cabbage
$8.00
Chawanmushi with Ikura
$12.00
Gyoza
$8.00
Aglio Olio
$16.00
Vongole
$19.00
Mentaiko
$20.00
Squid Ink Pasta with Tomato Sauce
$19.00
Sea Urchin and Red Caviar
$25.00
Japan Café Style Napolitano
$17.00
Carbonara
$18.00
Hokkaido Scallop & Japanese Leek Pepperoncino
$20.00
Omakase
$70.00
Kagoshima/Miyazaki Beef
$65.00
Tenderloin Steak
$28.00
Sautéed Baby Lamb
$18.00
Hokkaido Pork Ginger
$18.00
Hokkaido Pork Steak (Yongenton)
$20.00
Beef Rice (Hayashi Rice)
$20.00
Ikura Rice
$22.00
Oyako Don
$16.00
Rice "Niigata Koshihikari"
$3.00
Bistro Du Le Pin Beef Curry Rice
$18.00
Bistro Du Le Pin Beef Stew with Red Wine
$20.00
Menu Highlights
Homemade Pickles
$5.00
Potato Salad
$5.00
Homemade Liver Pate
$5.00
Mixed Cold Cut
$18.00
Iberico Ham
$15.00
Cheese Platter
$15.00
Asari Steam with Sake
$18.00
Sautéed Hokkaido Scallop with Uni Sauce
$18.00
Omelette Parmesan/Dashimaki
$12.00
Anchovy Cabbage
$8.00
Chawanmushi with Ikura
$12.00
Gyoza
$8.00
Aglio Olio
$16.00
Vongole
$19.00
Mentaiko
$20.00
Squid Ink Pasta with Tomato Sauce
$19.00
Sea Urchin and Red Caviar
$25.00
Japan Café Style Napolitano
$17.00
Carbonara
$18.00
Hokkaido Scallop & Japanese Leek Pepperoncino
$20.00
Omakase
$70.00
Kagoshima/Miyazaki Beef
$65.00
Tenderloin Steak
$28.00
Sautéed Baby Lamb
$18.00
Hokkaido Pork Ginger
$18.00
Hokkaido Pork Steak (Yongenton)
$20.00
Beef Rice (Hayashi Rice)
$20.00
Ikura Rice
$22.00
Oyako Don
$16.00
Rice "Niigata Koshihikari"
$3.00
Bistro Du Le Pin Beef Curry Rice
$18.00
Bistro Du Le Pin Beef Stew with Red Wine
$20.00
Menu Highlights
Potato Salad
$5.00
Homemade Liver Pate
$5.00
Gyoza
$8.00
Anchovy Cabbage
$8.00
Spinach Salad
$15.00
Chawanmushi with Ikura
$12.00
Parmesan Omelette / Dashi Maki
$12.00
Crab Cake
$15.00
Asari Steam with Sake
$18.00
Hokkaido Scallop with Uni Sauce
$18.00
Kampachi Sashimi
$25.00
Beef Tongue
$22.00
Aglio Olio
$16.00
Vongole
$19.00
Mentaiko
$20.00
Squid Ink with Tomato Sauce
$19.00
Sea Urchin and Ikura
$25.00
Japan Café Style Napolitano
$17.00
Carbonara
$18.00
Hokkaido Scallop & Japanese Leek
$20.00
Cold Pasta
$18.00
Omakase
$130.00
(Includes Drinks)
Kagoshima Beef
$65.00
Premium Sirloin
$35.00
Tenderloin Steak
$32.00
Miyazaki Pork Ginger
$20.00
Miyazaki Pork Steak
$20.00
Sauteed Baby Lamb
$18.00
Assorted Sashimi
$55.00
Kampachi Kama
$18.00
Ikura Rice
$22.00
Bistro du Le Pin Curry Rice
$18.00
Beef Rice (Hayashi Rice)
$20.00
Rice "Niigata Koshihikari"
$3.00
Menu Highlights
Oyako DON
$9.00
Gyn DON
$9.00
Negitore DON
$15.00
Bara Chirashi
$18.00
Chicken karaage
$9.00
Wagyu Hamburg
$13.00
Kaki Fried
$12.00
Aji Fried
$12.00
Katsu Curry
$12.00
Ten Zaru Soba
$14.00
udon
Menu Highlights
Oyako DON
Gya DON
Negitere DON
Bara Chirashi
$18.00
Chicken karaage
$9.00
Wagyu Hamburg
$13.00
Kaki Fried
$12.00
Aji Fried
$12.00
Katsu Curry
$12.00
Ten Zaru Soba
$14.00
udon
Menu Highlights
Oyako DON
$9.00
Gyu DON
$10.00
Chickenkaraage
$9.00
Negitoro DON
$16.00
Katsu DON
$13.00
Bara Chirashi
$18.00
Wagyu Hamburg
$13.00
kaki Fried
$12.00
Aji Fried
$12.00
Ten Zaru Soba or UDON
$14.00
Menu Highlights
Oyako DON
$9.00
Gyu DON
$10.00
Chickenkaraage
$9.00
Negitoro DON
$16.00
Katsu DON
$13.00
Bara Chirashi
$18.00
Wagyu Hamburg
$13.00
kaki Fried
$12.00
Aji Fried
$12.00
Ten Zaru Soba
$14.00
UDON
Menu Highlights
Oyako DON
$9.00
Gyu DON
$9.00
Negitoro DON
$15.00
Bara chirashi
$18.00
w/ Miso Soup, Salad, Green Tea
Tempura Udon
$10.00
w/ Salad, Green Tea
Karaage Chicken
$9.00
200g
Wagyu Hamburg
$13.00
180g
Kaki Fried
$12.00
w/ Rice, Miso Soup, Salad, Green Tea
Menu Highlights
Coke
$3.00
Sprite
$3.00
Soda
$6.00
Calpis
$3.00
Green Tea (Hot / Cold)
$3.00
Oolong Tea (Cold)
$3.00
Beer
$9.00
House Shochu
$7 / $80
Umeshu
$12 / $90
Highball
$12.00
House Whisky
$17.00
House Sake 180ml
$22.00
Shou (1.8L)
$220.00
Wine
$30/bottle
Liquor/Magnum
$50/bottle
Menu Highlights
BABY SPINACH SALAD
$12.00
SASHIMI
$30.00
KAMPACHI SASHIMI
$15.00
BARA CHIPACHI
$15.00
DINNER (MON-THUR)
KAGOSHIMA BEEF
$65.00
PREMIUM SIRLOIN 300G
$35.00
HIROSHIMA OYSTER
$8.00
BURRATA CHEESE
$16.00
KING CRAB
$28.00
CRAB CAKE
$12.00
KAMPACHI KAMA
$22.00
HOKKAIDO SARDINE
$16.00
TUNA TARTAR
$15.00
Menu Highlights
Oyako DON
$9.00
Gya DON
$9.00
Negitore DON
$15.00
Bara Chirashi
$18.00
Chicken karaage
$9.00
Wagyu Hamburg
$13.00
Kaki Fried
$12.00
Aji Fried
$12.00
Katsu Curry
$12.00
Ten Zaru Soba
$14.00
udon
Menu Highlights
Santa Cristina Bianco Umbria IGT
$12 (glass) / $58 (bottle)
Supple and savory flavours, with intense and complex aromas. A wine of much drinking pleasure.
Santa Cristina Rosso Toscano IGT
$12 (glass) / $58 (bottle)
Tasty and supple on the palate, it is a wine of much drinking pleasure with a fruity finish and aftertaste.
Hugel & Fils Classic Riesling "Hugel"
$78.00
Crisp, fresh, bouquet of green apple, vineyard peach and lime, with spring blossom, almond, moss, basil and mint.
Vasse Felix Filius Chardonnay
$78.00
A bright citrus fruit entrance, with fine natural acidity and a building luscious creamy texture. A clean dry finish.
Shaw & Smith Sauvignon Blanc
$78.00
Intense flavour with fresh, limey fruit, mouthwatering acidity and remarkable purity.
Henri Bourgeois Les Baronnes Sancerre Blanc
$108.00
A wine of exotic fruit and citrus aromas; subtle yet powerful.
Yalumba Old Bush Vine Grenache
$78.00
A medium weighted Grenache that is deliciously silky, balanced and structured with gorgeous clarity and precision.
Wirra Wirra Catapult
$78.00
Bright and juicy sweet fruit flood the palate with plum and blueberry dominating. The soft generous palate is enhanced by fine savoury tannins and bright mouth-watering acidity.
Antinori Il Bruciato DOC
$88.00
Ample and balanced on the palate, the wine shows silky tannins along with a sweet and spicy finish and aftertaste.
Antinori Pian delle Vigne, Rosso di Montalcino DOCG
$88.00
The palate is pleasurable, ample and creamy in the initial phase, not excessively muscular or concentrated; the ripe tannins are supple and lively.
Menu Highlights
Homemade pickles
$5.00
Potato Salad
$5.00
Homemade liver pate
$12.00
Mixed Cold Cut
$18.00
Iberico ham
$15.00
Cheese platter
$15.00
Sea urchin and red caviar
$25.00
Japan cafe style Napolitano
$16.00
Carbonara
$18.00
Spanish bottarga
$20.00
Squid ink pasta with tomato sauce
$18.00
Homemade Wild mushroom soup
$12.00
Asari steam with Sake
$18.00
Asari steam with white wine
$18.00
Pan Seared Hokkaido Scallops with Butter & Shoyu
$18.00
Japanese omelette with Parmesan cheese
$12.00
Anchovy cabbage
$8.00
Chawanmushi with Foie gras
$12.00
Chawanmushi with Ikura
$12.00
A lot of red caviar
$22.00
TKG Japanese rice with raw egg
$10.00
Bistro du Le Pin special beef curry rice
$18.00
Oyako Don
$16.00
Hokkaido Rice "Nanatsuboshi"
$3.00
Cold pasta with abalone
$18.00
Aglio olio
$12.00
Vongole
$18.00
Hokkaido scallop and Japanese leek peperoncino
$20.00
Mentaiko
$20.00
Kagoshima beef steak
$45.00
USA Angus beef steak
$28.00
Iberico pork steak Japanese style
$20.00
Baby lamb grill with herb
$24.00
Iberico pork ginger
$18.00
Bistro du Le Pin Beef stew using a lot of red wine
$20.00
Menu Highlights
Launch
9
$9.00
10
$10.00
age 9
N 16
ON 13
ashi It
Hamburg
Kaki Fried
Aji
Ten U
Menu Highlights
Oyako DON
$9.00
Gyu DON
$9.00
Negitoro DON
$15.00
Bara Chirashi
$18.00
Chicken Karaage
$9.00
Wagyu Hamburg
$13.00
Kaki Fried
$12.00
Aji Fried
$12.00
Katsu Curry
$12.00
Ten Zaru Soba
$14.00
Udon
Photo Gallery
A wooden door with two handwritten signs indicating lunch hours and menu items.
A wooden bowl filled with rice, raw tuna, green onions, and wasabi.
A close-up of a delicate Japanese dish with seafood, vegetables, and mushrooms in broth.
A beautifully plated dish with seafood, vegetables, and a rich sauce.
A handwritten menu for Bistro Du Le Pin, featuring lunch specials and prices.
A handwritten lunch menu for Bistro Du Le Pin with various Japanese dishes and prices.
A close-up of a wooden bowl filled with a colorful assortment of fresh seafood and rice.
A tasting platter with three small portions of food next to a menu.
A bowl of thinly sliced raw fish with sauce, crispy garlic, and wasabi.
A bottle of KAWABE sake rests on a colorful, abstract patterned fabric.
Two plates of sashimi with wasabi and garnishes on a dark table.
Exterior of Bistro Du Le Pin with illuminated signage and a sliding wooden door.
A menu from Bistro Du Le Pin featuring pasta, mains, rice dishes, and omakase.
A delicious steak dish with roasted potatoes, mushrooms, and a side of wasabi and sauce.
Diners seated at a wooden counter in a restaurant with an open kitchen.
A handwritten lunch menu for Bistoro Du Le Pin with various Japanese dishes and prices.
Exterior of Bistro Du Le Pin with a wooden door and a menu posted on the wall.
Two bowls of oysters served with sauce and green onions.
A handwritten lunch menu for Bistro Du Le Pin with various Japanese dishes and prices.
A whiteboard menu with Japanese food items and prices is displayed.
A handwritten menu for Bistro Du Le Pin, featuring lunch specials and prices.
A menu from Bistro Du Le Pin featuring appetizers, pasta, and main courses.
A handwritten lunch menu is displayed next to a poster advertising Japanese scallops.
A menu from Bistro Du Le Pin featuring appetizers, pasta, and main courses.
A menu for Bistro Du Le Pin featuring appetizers, pasta, main courses, and rice dishes.
A handwritten lunch menu for Bistro Du Le Pin is displayed on a wooden slatted door.
A plate of assorted sashimi, including salmon, tuna, shrimp, and white fish, garnished with greens.
A handwritten menu from Bistro Du Le Pin featuring lunch specials and prices.
A handwritten menu for Bistro Du Le Pin, featuring lunch specials and prices.
A handwritten menu for Bistoro Lunch featuring various DONburi, fried dishes, and noodles.
A handwritten lunch menu for Bistro Du Le Pin with various Japanese dishes and prices.
A close-up of two fresh oysters served on a dark plate with a side of pickled ginger and a drink.
A menu listing various drinks including sodas, teas, beer, shochu, whisky, and sake.
A plate of assorted sashimi, shrimp, and a tartare dish with soy sauce and wasabi.
A whiteboard menu with Japanese food items and prices, including sashimi and seafood.
A handwritten lunch menu for Bistro Du Le Pin is displayed on a wooden wall.
A wine menu for Bistro Du Le Pin, featuring house pours, white, and red wines.
A menu from Bistro Du Le Pin featuring appetizers, rice dishes, pasta, and main courses.
Exterior of Club-V, a Japanese Bistro and Pub, with a prominent neon sign.
A plate of sliced steak, roasted potatoes, and mushrooms seasoned with pepper.
A close-up of a small bowl of mashed potatoes topped with a dollop of pink sauce.
A close-up of a creamy pasta dish topped with seaweed and roe in a black bowl.
A table setting with soba noodles, tempura, and a drink, with a menu visible.
A platter of fresh sashimi and shrimp with wasabi and soy sauce.
A handwritten menu for Bistro Du Le Pin with various Japanese dishes and prices.
A beautifully plated dish with crispy fish, green puree, and sauce.
Two elegant bowls of creamy soup topped with uni, ikura, and a delicate piece of seafood.
Japanese chef runs the whole restaurant with 1-2 staff, but he is very efficient and many Japanese also patronise the restaurant. The ala carte dinner was reasonable without alcohol it was $140 for 2.
The starters are crackers with cream cheese and liver which was complimentary, we had the sushi platter which was really good, the otoro was really fatty! Waitress recommended the scallops and uni and ikura with a cream sauce which paired well. The uni ikura pasta was also recommended and was Al dente and tasted like a Japanese pasta. The yellow tail collar bone was BBQ well! The sorbet is also complimentary at the end.
Yi Mei
not an easy place to find, but good was quite divine and affordable at $130 for omakase with drinks for 2 hours!
sat at the first floor and understand there’s a second floor outlet so looking to check that out next time.
Andrew Lim
Love this place. Portions are good and very reasonably priced. Free flow salad, green tea, water and fish soup (watch for bones!). No service charge or GST. Prices are nett. Place is small so may need to queue for a while.
Daniel Go
Value for money experience that highlights the chef's skills. Not the fanciest place in the world, but that was part of the experience. A very fun and enjoyable time. Great food and extremely well cooked.
L
found this place by accident and honestly i didnt regret it at all. had their omakase for like $120? insane value. got kinda lost because they have 2 stores on the first and second level oops (omakase is on the second)
started off kinda unexpected with biscuits, then moved into a sashimi platter which tastes super fresh and comparable to omakases in the 2xx-3xx range. their unagi was a standout too (unexpectedly paired well with the spinach sauce). had oyster and king crab salad as well and just when you thought it couldn't get richer, they bought out wagyu which was quite fatty but it still melted in my mouth
the chef even asked if we had space for more and whipped up some seriously good fried rice AND oden. so comforting, but man, i was genuinely at max capacity by then. had to skip the ice cream cos i rly had no room…😭
the pacing was spot on and i never felt rushed, but also no awkward long waits. for the sheer amount and quality of what we got, it was a ABSOLUTE STEAL. im def hitting this place up again to try their lunch and ala carte menu. i'd recommend if you want a unique japanese tasting experience beyond just sushi alone :)
