World Chocolate Day Artisanal Chocolate Treats at Paragon
Paragon celebrates World Chocolate Day with a curated selection of artisanal chocolates and decadent desserts across its basement and upper floors. Shoppers can explore sweet gifts, elegant treats, and cocoa-inspired indulgences from five specialty brands. The participating outlets span Italian gelato, French patisserie, and contemporary dessert cafes.
Venchi at B1-25
Venchi serves gelato from its outlet at B1-25 at Paragon. Flavours include vanilla with hazelnuts and chocolate drizzle, and dark chocolate swirl with hazelnut pieces. The Italian chocolatier also stocks waffle cones and branded cups for its gelato selection.
Janice Wong Singapore at B1-K28
Janice Wong Singapore offers a chocolate cake with textured frosting from its unit at B1-K28. The cake features a distinctive peaked surface and comes presented on a silver stand with decorative chess pieces. The brand is known for its artistic dessert presentations.
Patisserie Woo at B1-20A
Patisserie Woo presents a pistachio mousse cake with chocolate glaze and pistachio cream topping from its outlet at B1-20A. The cake is served on a tiered stand surrounded by scattered pistachios and chocolate truffles. The patisserie signs its creations with a "Pat woo" label.
Henri Charpentier at B1-K32/33
Henri Charpentier crafts mini chocolate cakes with hazelnut coating and red berry garnish at unit B1-K32/33. Each cake is finished with a gold foil topper. The French patisserie brings its signature style to Paragon's basement level.
PS.Cafe at 03-41/44/K4
PS.Cafe serves a layered chocolate cake slice with chocolate ganache drizzle from its outlet at 03-41/44/K4. The dessert comes with vanilla ice cream, chocolate sauce, and scattered chocolate chips on a white plate. The cafe rounds out Paragon's World Chocolate Day offerings with a classic indulgence.