Summer Drinks at Paragon: Cold Brews, Lattes, Sangria and Sparkling Sips
Paragon brings together four cafes and restaurants offering a curated selection of summer beverages, from smooth cold brews to tropical sparkling sips. Blue Bottle Coffee at 01-37, H&C Cafe at 03-09/09A, PS.Cafe at 03-41/42/K4, and Tomacado at 01-22 each present signature drinks crafted for social gatherings and warm-weather catch-ups.
Blue Bottle Coffee: Cold Brew
Blue Bottle Coffee at Paragon level 01, unit 37 serves its Cold Brew, described as "A Classic, Done Right." The drink features the brand's signature coffee steeped cold and served over ice in a clear glass, offering a smooth, clean flavour profile suited for Singapore's summer heat.
H&C Cafe: Caramel Coffee Cubes Latte
H&C Cafe at Paragon level 03, units 09/09A presents the Caramel Coffee Cubes Latte, a layered iced latte with caramel-dipped coffee cubes suspended above frothed milk. Served in a stemmed glass on a wooden tray scattered with roasted coffee beans, the drink combines caramel sweetness with espresso depth.
PS.Cafe: White Bouquet Sangria
PS.Cafe at Paragon level 03, units 41/42/K4 offers the White Bouquet Sangria, served in a wine glass with ice cubes, flower petals, and fruit pieces. The drink caters to diners looking for an indulgent, floral beverage option during their meal or social gathering.
Tomacado: Blue Butterfly Pea Sparkling
Tomacado at Paragon level 01, unit 22 serves the Blue Butterfly Pea Sparkling, dubbed "The Prettiest Pour in the Room." The purple-hued drink features butterfly pea flowers and ice cubes, delivering a visually striking tropical refresher for guests seeking a lighter, sparkling option.