RITUEL Cafe Opens First International Flagship at Takashimaya
Tokyo-born and French-inspired RITUEL Cafe has opened its first international flagship at Takashimaya Ngee Ann City, unit 03-10A. The cafe serves French classics refined with Japanese craftsmanship in an elegant space designed to evoke a Parisian salon. The menu includes several Singapore-exclusive items alongside signature desserts and beverages.
Brioche Flower Donuts
RITUEL Cafe offers Brioche Flower Donuts as part of its dessert selection. The assortment includes pink frosted donut-shaped pastries topped with fresh berries and mint leaves, cream-filled cloud-shaped brioche puffs with whipped cream and strawberry slices, pretzel-wrapped chocolate truffles with pearl embellishments, and a white-frosted donut-style pastry with candied fruit and nuts. Each item carries a small round tag marked with the letter R.
Chocolat Chaud
The cafe serves Chocolat Chaud, a hot chocolate offering accompanied by a whipped cream dessert on a silver stand. The presentation includes a white coffee cup bearing the RITUEL logo, a clear glass vase with white ranunculus flowers, and a stainless steel teapot, consistent with the Parisian salon aesthetic.
Singapore-Exclusive Mushroom Pot Pie with Truffle Oil
Among the Singapore-exclusive offerings is the Mushroom Pot Pie with Truffle Oil. The savoury dish features a flaky pastry crust topped with sliced mushrooms, cream sauce, chopped green onions, and black pepper, finished with a drizzle of truffle oil.
Singapore-Exclusive Wagyu Danish Sandwich
The signature Wagyu Danish Sandwich is another Singapore-exclusive item on the menu. It layers seared wagyu beef, sprouts, pickled onions, and a dollop of cream cheese on a flaky pastry bun. Diners can find RITUEL Cafe at Takashimaya Ngee Ann City, level 3, unit 03-10A.