Mid-Autumn Mooncakes at Takashimaya from Crystal Jade, Mr. Bucket, Paradise Teochew and PAUL
Takashimaya marks the Mid-Autumn Festival with a curated selection of mooncakes from several restaurants and confectioners across the mall. Shoppers can find time-honoured favourites alongside inventive new creations, including liqueur-infused mooncakes, ice cream mooncakes, and indulgent bon bon varieties. Participating outlets span multiple levels of the Orchard Road department store.
Crystal Jade Hong Kong Kitchen and Crystal Jade Palace
Crystal Jade offers Mid-Autumn mooncakes from two outlets at Takashimaya. Crystal Jade Hong Kong Kitchen operates from B2 level units #B2-37A/37B/38, while Crystal Jade Palace is located at #04-19. Mooncake varieties include green tea, red bean, and traditional flavours, presented in ornate packaging featuring floral and bird motifs.
Mr. Bucket Chocolaterie
Mr. Bucket Chocolaterie presents Mid-Autumn Chocolate Bon Bon Mooncakes at unit #B2-41 on Level B2. The bon bon mooncakes come in boxes of 4 or 8, combining chocolate craftsmanship with the traditional mooncake form. The packaging features a branded floral design that complements the seasonal theme.
Paradise Teochew Restaurant
Paradise Teochew Restaurant at #03-10 offers Paradise Teochew Mooncakes in flavours such as red bean and lotus seed paste. The display also features Bin 389 Chateau Sauvignon Blanc Reserve wine, priced at $389, presented in a red promotional box alongside an orange woven gift box with handle. The pairing of premium mooncakes and wine underscores the restaurant's upscale Mid-Autumn offering.
PAUL
PAUL, the French bakery established in 1889, contributes its Moontart Collection to the Takashimaya Mid-Autumn lineup. The collection features a branded mooncake tin with floral design, containing pastries that include macarons, chocolate mooncakes, and assorted sweets arranged in a gold tray. The collection is associated with the date April 21, referenced as #04-21.